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20 Best Wood To Smoke Fish (2023 Updated)

Wood to smoke fish is a type of wood that is used to smoke fish. It is a very hard wood and is very dense. It is also very porous, which makes it ideal for smoking fish.

20 Best Wood To Smoke Fish

Product Image Product Name Features Price

Wood Fire Grilling Co. 6 Pack Cedar Grilling Planks for Salmon & More

  • These planks are sourced, manufactured and packaged in the USA in a food-safety certified facility! There are no additives and no chemicals.

Weber Firespicetm Cedar Planks

  • Add savory cedar flavor
  • Sized for large fillets
  • Two planks included

B&B Apple Smoking Wood Chunks 549cu.in/3.1kg

  • Apple

Smoak Firewood’s Cooking Wood Chunks (COMPETITION Grade) USDA Certified for Smoking, Grilling or Barbequing (Hickory, 8-10lbs 729 Cubic in.)

  • 8-10 lbs.

Weber Pecan Wood Chunks

  • Pecan Wood

Smokehouse Products Hickory

  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke

Fire & Flavor Smoking Chunks, Apple

  • Apple

12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in The USA

  • Each Plank fits 2-4 servings. Please select one of our larger sizes to fit a whole salmon.
  • Manufactured in a Food-Safety Certified Facility.

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

Camerons Products Smoking Chips – (Mesquite) Kiln Dried Natural Extra Fine Wood Smoker Sawdust Shavings – 8 Pound Bag Barbecue Chips

  • Works with gas grills, charcoal grills, smoker boxes and indoor smokers.Smoker Shavings.
  • Wood chip is raw timber, kiln dried, 100percent natural, and made in the USA.Mesquite Smoker Chips.

Western BBQ Smoking Chips, Hickory – 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

Smokehouse Mesquite Wood Chunks

  • Mesquite Wood

Big Green Egg Smoking Chunks, Hickory – 9 l

  • Hickory

Cowboy Smoking Wood Chunks, Mesquite

  • Mesquite

Western BBQ Smoking Chips, Mesquite – 9.34 l

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

Western BBQ Cooking Chunks, Apple

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

B&B Charcoal Pecan Wood Smoking Chunks 549 Cu. in.

  • Pecan Wood

Smokehouse Wood Chips, Alder

  • Alder

GrillPro 260 Pecan Wood Chips, 2 lb Bag

  • Pecan Wood
Wood Fire Grilling Co. 6 Pack Cedar Grilling Planks for Salmon & More
  • These planks are sourced, manufactured and packaged in the USA in a food-safety certified facility! There are no additives and no chemicals.
Weber Firespicetm Cedar Planks
  • Add savory cedar flavor
  • Sized for large fillets
  • Two planks included
B&B Apple Smoking Wood Chunks 549cu.in/3.1kg
  • Apple
Smoak Firewood’s Cooking Wood Chunks (COMPETITION Grade) USDA Certified for Smoking, Grilling or Barbequing (Hickory, 8-10lbs 729 Cubic in.)
  • 8-10 lbs.
Weber Pecan Wood Chunks
  • Pecan Wood
Smokehouse Products Hickory
  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke
Fire & Flavor Smoking Chunks, Apple
  • Apple
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in The USA
  • Each Plank fits 2-4 servings. Please select one of our larger sizes to fit a whole salmon.
  • Manufactured in a Food-Safety Certified Facility.
GrillPro Cherry Wood Chips 2 lbs
  • Cherry Wood
Camerons Products Smoking Chips – (Mesquite) Kiln Dried Natural Extra Fine Wood Smoker Sawdust Shavings – 8 Pound Bag Barbecue Chips
  • Works with gas grills, charcoal grills, smoker boxes and indoor smokers.Smoker Shavings.
  • Wood chip is raw timber, kiln dried, 100percent natural, and made in the USA.Mesquite Smoker Chips.
Western BBQ Smoking Chips, Hickory – 9.34 L
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
Smokehouse Mesquite Wood Chunks
  • Mesquite Wood
Big Green Egg Smoking Chunks, Hickory – 9 l
  • Hickory
Cowboy Smoking Wood Chunks, Mesquite
  • Mesquite
Western BBQ Smoking Chips, Mesquite – 9.34 l
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
Western BBQ Cooking Chunks, Apple
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
B&B Charcoal Pecan Wood Smoking Chunks 549 Cu. in.
  • Pecan Wood
Smokehouse Wood Chips, Alder
  • Alder
GrillPro 260 Pecan Wood Chips, 2 lb Bag
  • Pecan Wood

1. Wood Fire Grilling Co. 6 Pack Cedar Grilling Planks for Salmon & More

Wood Fire Grilling Co. 6 Pack Cedar Grilling Planks for Salmon & More

  • These planks are sourced, manufactured and packaged in the USA in a food-safety certified facility! There are no additives and no chemicals.
  • The wood is untreated to give you that natural Cedar smoke flavor.
  • These Cedar Grilling Planks pair well with salmon, other seafood, vegetables and more.
  • To add a spicy, fragrant flavor to food naturally, use these planks on the grill or in the oven.

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Amazon.com – Seller
Walmart – Wood Fire Grilling Co.

Product Details

Specifications

Details
Package Dimensions 11.1 x 5 x 2.3 inches
Is Discontinued By Manufacturer No

Reviews From Real Customers

Gene
Annette
Brenton

2. Weber Firespicetm Cedar Planks

Weber Firespicetm Cedar Planks

  • Add savory cedar flavor
  • Sized for large fillets
  • Two planks included

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Amazon.com
Home Depot
Weber Grill US
Karl’s

Product Details

Specifications

Details
Product Type Grilling plank
Intended for Barbeque grill
Package Content Grilling plank x 2
Product Material Cedar

Reviews From Real Customers

WhoCaresWhoIAm
Sambo
weber.com

3. B&B Apple Smoking Wood Chunks 549cu.in/3.1kg

B&B Apple Smoking Wood Chunks 549cu.in/3.1kg

  • Apple

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Amazon.com – Seller
eBay
Walmart – UnbeatableSale
Ace Hardware

Product Details

4. Smoak Firewood’s Cooking Wood Chunks (COMPETITION Grade) USDA Certified for Smoking, Grilling or Barbequing (Hickory, 8-10lbs 729 Cubic in.)

Smoak Firewood’s Cooking Wood Chunks (COMPETITION Grade) USDA Certified for Smoking, Grilling or Barbequing (Hickory, 8-10lbs 729 Cubic in.)

  • 8-10 lbs.

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Amazon.com – Seller

Product Details

Specifications

Details
Product Dimensions 9 x 9 x 9 inches
Is Discontinued By Manufacturer No
Import Designation Made in USA

5. Weber Pecan Wood Chunks

Weber Pecan Wood Chunks

  • Pecan Wood

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Amazon.com
Home Depot
Ace Hardware
Blain’s Farm & Fleet

Product Details

Specifications

Details
Aromatic Flavor Pecan
Flavor Pecan
Grill Compatibility Charcoal,Natural Gas,Propane
Number of Bags/Boxes 1
Outdoor Living Product Type Wood Pieces Combo

6. Smokehouse Products Hickory

Smokehouse Products Hickory

  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke
  • Wood doesn’t contain additive or oils
  • Precision ground for an even consistent burn
  • Sport type: Camping & Hiking

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Amazon.com

Product Details

Specifications

Details
Item Package Dimensions L x W x H 17.3 x 11.3 x 4 inches
Item Dimensions LxWxH 14 x 9 x 2.5 inches
Suggested Users Unisex-adult
Style Apple
Included Components Apple Chips

7. Fire & Flavor Smoking Chunks, Apple

Fire & Flavor Smoking Chunks, Apple

  • Apple

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Amazon.com
Walmart
Lowe’s
QVC

Product Details

Specifications

Details
Units in Package 1
Directions To Use with Charcoal: For best results use with Fire & Flavors Lump Charcoal and fire starters. Light fire using F&F fire starters or a chimney burner. Place 3-5 wood chunks in center of charcoal (more for smokers). Add chunks every 30 minutes for maximum smokey flavor. Using Chunks Only: Stack wood chips in a triangle and place two Fire & Flavors Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and vents open. Close lid and allow flames to lower. Once chunks have cooked down spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results.
Warnings This product contains wood dust, which is a chemical known to the State of California to cause cancer. California Proposition 65 Warning: Combustion of wood or charcoal products may contain chemicals known to the State of California to cause cancer, birth defects, and/or reproductive harm. This warning is required and issued by pursuant to California Health & Safety Code Section 25249.6.

8. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in The USA

12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in The USA

  • Each Plank fits 2-4 servings. Please select one of our larger sizes to fit a whole salmon.
  • Manufactured in a Food-Safety Certified Facility.
  • No additives or Chemicals.
  • Untreated to Give Natural Smoke Flavor.
  • For Use in the Grill or Oven.

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Amazon.com – Seller
Walmart – Wood Fire Grilling Co.

Product Details

Specifications

Details
Package Dimensions 11.97 x 5.2 x 3.94 inches
Is Discontinued By Manufacturer No

9. GrillPro Cherry Wood Chips 2 lbs

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

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Amazon.com – Seller
Walmart
Murdoch’s Ranch & Home Supply
GrillSpot

Product Details

Reviews From Real Customers

TheodoreW

10. Camerons Products Smoking Chips – (Mesquite) Kiln Dried Natural Extra Fine Wood Smoker Sawdust Shavings – 8 Pound Bag Barbecue Chips

Camerons Products Smoking Chips - (Mesquite) Kiln Dried Natural Extra Fine Wood Smoker Sawdust Shavings - 8 Pound Bag Barbecue Chips

  • Works with gas grills, charcoal grills, smoker boxes and indoor smokers.Smoker Shavings.
  • Wood chip is raw timber, kiln dried, 100percent natural, and made in the USA.Mesquite Smoker Chips.
  • Ignite quickly and com-bust 100percent to create a delicate smoky flavor.

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Amazon.com – Seller
eBay – unlimitedcellular

Product Details

Specifications

Details
Overall Width 11.9 inches

Reviews From Real Customers

Kevin B
Philip C
Joseph

11. Western BBQ Smoking Chips, Hickory – 9.34 L

Western BBQ Smoking Chips, Hickory - 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Amazon
Walmart
Cabela’s
Bass Pro Shops

Product Details

Specifications

Details
Units in Package 1
Unit Size 9.34 l
Directions How to Cook With Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warnings California Residents: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer. For more information, contact us at info(at)woodinc.com.

12. Smokehouse Mesquite Wood Chunks

Smokehouse Mesquite Wood Chunks

  • Mesquite Wood

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Amazon
Walmart
Frank’s Great Outdoors
DK Hardware

Product Details

Specifications

Details
Flavor Mesquite
Product Type Wood Chunks
Container Size 242 cu in
All Natural Yes
Brand Name Smokehouse

13. Big Green Egg Smoking Chunks, Hickory – 9 l

Big Green Egg Smoking Chunks, Hickory - 9 l

  • Hickory

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Amazon
Outdoor Home
High Country Outfitters
Ace Hardware

Product Details

Specifications

Details
Units in Package 1
Unit Size 9 lt
Directions It is suggested to add chips before lighting charcoal to avoid stirring up ash. Cooking Instructions: For a lightly smoked flavor – mix a few chunks into the charcoal before lighting; for more smoked wood flavor – soak chunks in water for 30 minutes before adding to the charcoal; chunks or chips? For a less intense smoke flavor, the smaller sized chips will perform best. Chunks are larger pieces of hardwood and are ideal for creating more intense smoke over a longer period of time. Adding moisture to either will intensify the smoke and flavor.
Warnings Warning: This product can expose you to chemicals including soot which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product. Certain Air Quality districts may restrict the use of this product and other solid fuels at times by law. Check 1-877-4No-Burn or www.8774Noburn.org for more information.

14. Cowboy Smoking Wood Chunks, Mesquite

Cowboy Smoking Wood Chunks, Mesquite

  • Mesquite

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Amazon
Tractor Supply Company

Product Details

Specifications

Details
Units in Package 1
Directions Use instead of charcoal: Build a barbeque fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill. 2) Light the pile of chunks using newspaper or solid starter. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong, smoky flavor. For a milder flavor, be sure coals are well flamed out. Experiment with wood chunks to find your preferred level of smoke flavor. Use with charcoal: Place dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups. Safety First: Remember to always grill and smoke foods in an outdoor area.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

15. Western BBQ Smoking Chips, Mesquite – 9.34 l

Western BBQ Smoking Chips, Mesquite - 9.34 l

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Amazon
Walmart
DICK’S Sporting Goods
Cabela’s

Product Details

Specifications

Details
Units in Package 1
Unit Size 9.34 l
Directions How to Cook With Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warnings California Residents: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer. For more information, contact us at info(at)woodinc.com.

16. Western BBQ Cooking Chunks, Apple

Western BBQ Cooking Chunks, Apple

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Amazon
Walmart
DICK’S Sporting Goods
Cabela’s

Product Details

Specifications

Details
Units in Package 1
Directions Lighting: To retain natural flavor, we suggest building your fire without starter fluid. Stack cooking chunks in a pyramid and light using preferred method. Stack chunks around two crumpled sheets of newspaper, then light the paper. -or- Use Western Red Hot Fire Starters for a fast, safe, and non-toxic start. Let burn for 18-20 minutes with lid and all vents open. For milder flavor allow additional time for wood to cook down. Close vents and lid. Wait one minute for flames to subside. Spread cooking chunks evenly. Cook with lid closed. Cooking with lid closed prevents flaming and gives more real wood smoke flavor. Remember, the flavor is in the smoke. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Cooking chunks burn hotter than charcoal, so be careful not to overcook.
Warnings California Proposition 65: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. Use of this product and other solid fuels may be monitored at times by law. Please check 1-877-4NO-BURN or www.8774NOBURN.ORG before burning.

17. B&B Charcoal Pecan Wood Smoking Chunks 549 Cu. in.

B&B Charcoal Pecan Wood Smoking Chunks 549 Cu. in.

  • Pecan Wood

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Amazon
eBay
Walmart – UnbeatableSale
Ace Hardware

Product Details

Specifications

Details
Flavor Pecan
Container Size 549 cu. in
Country of Origin United States
Assembled Product Weight 6.3 Ounces

18. Smokehouse Wood Chips, Alder

Smokehouse Wood Chips, Alder

  • Alder

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Walmart
Sportsman’s Warehouse

Product Details

Specifications

Details
Assembled Product Weight 2.82 lbs
Assembled Product Dimensions (L x W x H) 9.50 x 14.00 x 2.00 Inches

19. GrillPro 260 Pecan Wood Chips, 2 lb Bag

GrillPro 260 Pecan Wood Chips, 2 lb Bag

  • Pecan Wood

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Walmart – Life and Home
Life and Home
HardwareAndTools.com

Product Details

Specifications

Details
Weight 2 lb

20. Muurikka Smoking Chips of Alder 2 L

Muurikka Smoking Chips of Alder 2 L

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Varuste.net

Product Details

Specifications

Details
Country of origin Finland

Reviews From Real Customers

spede62

Conclusion

When smoking fish, the wood you use is important. Different woods will impart different flavors to your fish. Alder is the traditional wood for smoking salmon, while hickory is often used for smoked trout.

Woods like mesquite and oak are too strong for fish and will make it taste bitter. So, when smoking fish, be sure to use a light-flavored wood like alder or hickory.

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