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20 Best Woods For Smoking Fish (2023 Updated)

Woods for smoking fish are typically hardwoods such as hickory or mesquite. The wood is used to flavor the fish during the smoking process.

20 Best Woods For Smoking Fish

Product Image Product Name Features Price

GrillPro 2-Pound Apple Wood Chips

  • Apple Wood

Weber Pecan Wood Chunks

  • Pecan Wood

Smokehouse Products Hickory

  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke

Fire & Flavor Smoking Chunks, Apple

  • Apple

Big Green Egg Smoking Chips, Apple – 2.9 l

  • Apple

Broil King 63200 Mesquite Wood Chips

  • Mesquite Wood

Smokehouse Wood Chips 4 Pack Assortment

  • 4 Pack

B&B Apple Smoking Wood Chunks 549cu.in/3.1kg

  • Apple

CookinPellets 40 lbs. Bag Apple Mash Hard Maple Smoker Smoking Wood Pellets

  • Apple Mash

Western BBQ Smoking Chips, Mesquite – 9.34 l

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

Western BBQ Smoking Chips, Hickory – 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

Cowboy Smoking Wood Chunks, Mesquite

  • Mesquite

Western BBQ Cooking Chunks, Cherry

  • Cherry

Hickory Wood Chips | Weber | 17143

  • Hickory Wood

Weber Mesquite Wood Chunks for Smoking, Grilling and Barbecuing, 3 Pack

  • Subtle Sweet flavor
  • Chunk size pieces
  • Four pound bag

Maine Grilling Woods Down East Hickory Smoking Chip

  • Adds flavor
  • Locally harvested
  • Product Type: Smoking Chips

Cowboy Smoking Wood Chips, Mesquite

  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China

Camp Chef Apple Premium Hardwood Pellets

  • Apple
GrillPro 2-Pound Apple Wood Chips
  • Apple Wood
Weber Pecan Wood Chunks
  • Pecan Wood
Smokehouse Products Hickory
  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke
Fire & Flavor Smoking Chunks, Apple
  • Apple
Big Green Egg Smoking Chips, Apple – 2.9 l
  • Apple
Broil King 63200 Mesquite Wood Chips
  • Mesquite Wood
Smokehouse Wood Chips 4 Pack Assortment
  • 4 Pack
B&B Apple Smoking Wood Chunks 549cu.in/3.1kg
  • Apple
CookinPellets 40 lbs. Bag Apple Mash Hard Maple Smoker Smoking Wood Pellets
  • Apple Mash
Western BBQ Smoking Chips, Mesquite – 9.34 l
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
Western BBQ Smoking Chips, Hickory – 9.34 L
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
Cowboy Smoking Wood Chunks, Mesquite
  • Mesquite
Western BBQ Cooking Chunks, Cherry
  • Cherry
Hickory Wood Chips | Weber | 17143
  • Hickory Wood
Weber Mesquite Wood Chunks for Smoking, Grilling and Barbecuing, 3 Pack
  • Subtle Sweet flavor
  • Chunk size pieces
  • Four pound bag
Maine Grilling Woods Down East Hickory Smoking Chip
  • Adds flavor
  • Locally harvested
  • Product Type: Smoking Chips
Cowboy Smoking Wood Chips, Mesquite
  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China
Camp Chef Apple Premium Hardwood Pellets
  • Apple

1. GrillPro 2-Pound Apple Wood Chips

GrillPro 2-Pound Apple Wood Chips

  • Apple Wood

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Amazon.com
Murdoch’s Ranch & Home Supply
GrillSpot
Zoro

Product Details

Specifications

Details
Brand Name GrillPro
Flavor Apple
Container Size 2 lb
All Natural No

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reno.ca
chayenn.t
BCozzens

2. Weber Pecan Wood Chunks

Weber Pecan Wood Chunks

  • Pecan Wood

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Home Depot
Ace Hardware
Blain’s Farm & Fleet

Product Details

Specifications

Details
Aromatic Flavor Pecan
Flavor Pecan
Grill Compatibility Charcoal,Natural Gas,Propane
Number of Bags/Boxes 1
Outdoor Living Product Type Wood Pieces Combo

3. Smokehouse Products Hickory

Smokehouse Products Hickory

  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke
  • Wood doesn’t contain additive or oils
  • Precision ground for an even consistent burn
  • Sport type: Camping & Hiking

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Amazon.com

Product Details

Specifications

Details
Item Package Dimensions L x W x H 17.3 x 11.3 x 4 inches
Item Dimensions LxWxH 14 x 9 x 2.5 inches
Suggested Users Unisex-adult
Style Apple
Included Components Apple Chips

4. Fire & Flavor Smoking Chunks, Apple

Fire & Flavor Smoking Chunks, Apple

  • Apple

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Walmart
Lowe’s
QVC

Product Details

Specifications

Details
Units in Package 1
Directions To Use with Charcoal: For best results use with Fire & Flavors Lump Charcoal and fire starters. Light fire using F&F fire starters or a chimney burner. Place 3-5 wood chunks in center of charcoal (more for smokers). Add chunks every 30 minutes for maximum smokey flavor. Using Chunks Only: Stack wood chips in a triangle and place two Fire & Flavors Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and vents open. Close lid and allow flames to lower. Once chunks have cooked down spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results.
Warnings This product contains wood dust, which is a chemical known to the State of California to cause cancer. California Proposition 65 Warning: Combustion of wood or charcoal products may contain chemicals known to the State of California to cause cancer, birth defects, and/or reproductive harm. This warning is required and issued by pursuant to California Health & Safety Code Section 25249.6.

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cristina.g
nikkie.b

5. Big Green Egg Smoking Chips, Apple – 2.9 l

Big Green Egg Smoking Chips, Apple - 2.9 l

  • Apple

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Amazon.com – Seller
Outdoor Home
Massey’s Outfitters
Ace Hardware

Product Details

Specifications

Details
Units in Package 1
Unit Size 2.9 lt
Directions It is suggested to add chips before lighting charcoal to avoid stirring up ash. See safety tips at BigGreenEgg.com. Cooking Instructions: For a lightly smoked flavor – mix a few chips into the charcoal before lighting; for more smoked wood flavor – soak chips in water, wine or other seasonal liquids for 30 minutes before adding to the charcoal; chips or chunks? For a less intense smoke flavor, the smaller sized chips will perform best. Chinks are larger pieces of hardwood and are ideal for creating more intense smoke over a longer period of time. Adding moisture to either will intensify the smoke and flavor.
Warnings Warning: This product can expose you to chemicals including soot which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product. Certain Air Quality districts may restrict the use of this product and other solid fuels at times by law. Check 1-877-4No-Burn or www.8774Noburn.org for more information.

6. Broil King 63200 Mesquite Wood Chips

Broil King 63200 Mesquite Wood Chips

  • Mesquite Wood

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Amazon.com
eBay
Walmart – Spotix Inc.
colders.com

Product Details

Specifications

Details
Assembled Weight (lbs) 2.43
Assembled Width (in) 6.69
Assembly Required No
Color/Finish Wood
Compatibility Universal

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MWeston
holly.j
deborahjune

7. Smokehouse Wood Chips 4 Pack Assortment

Smokehouse Wood Chips 4 Pack Assortment

  • 4 Pack

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Amazon.com
eBay
Walmart – Sportco Warehouse Sporting Goods
Sportsman’s Guide

Product Details

Specifications

Details
Item Package Dimensions L x W x H 13.5 x 10.3 x 9.65 inches
Item Dimensions LxWxH 9 x 9 x 13 inches
Suggested Users CAMPING
Model Year 2018
Style Big Chief Front Load

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apreece
Northwest
twobarkingdogs

8. B&B Apple Smoking Wood Chunks 549cu.in/3.1kg

B&B Apple Smoking Wood Chunks 549cu.in/3.1kg

  • Apple

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Amazon.com – Seller
eBay
Walmart – UnbeatableSale
Ace Hardware

Product Details

9. CookinPellets 40 lbs. Bag Apple Mash Hard Maple Smoker Smoking Wood Pellets

CookinPellets 40 lbs. Bag Apple Mash Hard Maple Smoker Smoking Wood Pellets

  • Apple Mash

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Amazon.com – Seller
eBay – spreetail
Walmart – Spreetail
Home Depot

Product Details

Specifications

Details
actual weight lbs 40
bag weight lb 40
flavor Apple
lighter fluid required Lighter Fluid Not Required
outdoor living product type Wood Pellets

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dunham55
jqbchopper

10. Western BBQ Smoking Chips, Mesquite – 9.34 l

Western BBQ Smoking Chips, Mesquite - 9.34 l

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Walmart
DICK’S Sporting Goods
Cabela’s

Product Details

Specifications

Details
Units in Package 1
Unit Size 9.34 l
Directions How to Cook With Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warnings California Residents: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer. For more information, contact us at info(at)woodinc.com.

11. Western BBQ Smoking Chips, Hickory – 9.34 L

Western BBQ Smoking Chips, Hickory - 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Amazon
Walmart
Cabela’s
Bass Pro Shops

Product Details

Specifications

Details
Units in Package 1
Unit Size 9.34 l
Directions How to Cook With Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warnings California Residents: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer. For more information, contact us at info(at)woodinc.com.

12. Cowboy Smoking Wood Chunks, Mesquite

Cowboy Smoking Wood Chunks, Mesquite

  • Mesquite

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Amazon
Tractor Supply Company

Product Details

Specifications

Details
Units in Package 1
Directions Use instead of charcoal: Build a barbeque fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill. 2) Light the pile of chunks using newspaper or solid starter. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong, smoky flavor. For a milder flavor, be sure coals are well flamed out. Experiment with wood chunks to find your preferred level of smoke flavor. Use with charcoal: Place dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups. Safety First: Remember to always grill and smoke foods in an outdoor area.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

13. Western BBQ Cooking Chunks, Cherry

Western BBQ Cooking Chunks, Cherry

  • Cherry

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Walmart
Ace Hardware
Cabela’s

Product Details

Specifications

Details
Units in Package 1
Directions Lighting: To retain the natural flavor we suggest building your fire without starter fluid. Stack Cooking Chunks in a pyramid and light using preferred method. Stack chunks around two crumpled sheets of newspaper, then light the paper. Let burn for 18-20 minutes with lid and all vents open. For milder flavor allow additional time for wood to cook down. Close vents and lid. Wait one minute for flames to subside. Spread Cooking Chunks evenly. Cook with lid closed. Cooking with lid closed prevents flaming and gives more real wood smoke flavor. Remember, the flavor is in the smoke. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Cooking Chunks burn hotter than charcoal, so be careful not to overcook.
Warnings California Proposition 65 Warning: Burning this product may result in the emission of combustion by-products which are known by the state of California to cause cancer, birth defects and/or reproductive harm.

14. Hickory Wood Chips | Weber | 17143

Hickory Wood Chips | Weber | 17143

  • Hickory Wood

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Amazon
Home Depot
Weber Grill US
Ace Hardware

Product Details

Specifications

Details
Aromatic Flavor Hickory
Flavor Hickory
Grill Compatibility Charcoal,Natural Gas,Propane
Number of Bags/Boxes 1
Outdoor Living Product Type Wood Chips

Reviews From Real Customers

Erica
hbsaxby

15. Western Cherry BBQ Smoking Chips – 180 cubic inch bag

Western Cherry BBQ Smoking Chips - 180 cubic inch bag

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Walmart
Ace Hardware
DICK’S Sporting Goods

Product Details

Specifications

Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

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MS

16. Weber Mesquite Wood Chunks for Smoking, Grilling and Barbecuing, 3 Pack

Weber Mesquite Wood Chunks for Smoking, Grilling and Barbecuing, 3 Pack

  • Subtle Sweet flavor
  • Chunk size pieces
  • Four pound bag
  • 350 cu. in. (0.006 m^3) sized bag

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Amazon
Home Depot
The BuildClub

Product Details

Specifications

Details
Aromatic Flavor Mesquite
Flavor Mesquite
Grill Compatibility Charcoal,Kettle,Natural Gas,Pellet Grill,Propane
Number of Bags/Boxes 3
Outdoor Living Product Type Wood Chips

17. Maine Grilling Woods Down East Hickory Smoking Chip

Maine Grilling Woods Down East Hickory Smoking Chip

  • Adds flavor
  • Locally harvested
  • Product Type: Smoking Chips
  • Flavor: Hickory

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Amazon
Wayfair

Product Details

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Rachael
Kelley

18. Cowboy Smoking Wood Chips, Mesquite

Cowboy Smoking Wood Chips, Mesquite

  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China

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Amazon
Theisen’s
Lowe’s
Fleet Farm

Product Details

Specifications

Details
Units in Package 1
Directions Use with Gas Grills: On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
Warnings California Proposition 65 Warning: This product contains wood dust, the Inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/. Safety First: Remember to always grill and smoke foods in an outdoor area.

19. Camp Chef Apple Premium Hardwood Pellets

Camp Chef Apple Premium Hardwood Pellets

  • Apple

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Lowe’s
DICK’S Sporting Goods
Home Depot

Product Details

Specifications

Details
Grilling Pellets Blend Apple
Grilling Pellets Container Size 20 lb.

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Gabe7

20. Cocktail Smoker Wood Chips, Variety 4 Pack: Apple Cherry Oak Hickory

Cocktail Smoker Wood Chips, Variety 4 Pack: Apple Cherry Oak Hickory

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Amazon
eBay – distinguishedexcellence
Aged & Charred

Product Details

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Don N.
Cassandra H.
Theodore S.

Conclusion

After trying out a few different woods, we’ve found that hickory, apple, and cherry are the best woods for smoking fish. All three of these woods impart a nice flavor to the fish, and they all have a relatively low smoke point, which means that they won’t over-smoke the fish.

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