If you’re looking for the perfect addition to your Ooni Karu outdoor pizza oven, then you might want to consider investing in some high-quality wood. Not only does the right wood choice affect the taste and texture of your pizza, but it can also impact the lifespan of your oven.
When shopping for wood, there are a few factors to consider. First, you want to think about the type of wood you’re purchasing. Each type of wood burns differently, and some produce more smoke than others. You also need to think about the size of the wood pieces and how they’ll fit into your oven. Additionally, it’s important to consider where the wood comes from and if it’s sustainably sourced.
Do you want to experience a truly authentic pizza night in your backyard? Are you looking for the secret ingredient that will make your homemade pizza taste like it’s fresh from a pizzeria? Or maybe you’re just curious about the science behind the perfect pizza crust. No matter what your motivation is, choosing the right wood for your Ooni Karu is an important aspect of achieving your pizza-making goals. Don’t settle for mediocre results when the right choice of wood can take your pizza game to the next level.
10 Best Wood For Ooni Karu
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
The product bundle is ideal for outdoor kitchens and allows for versatile cooking with both wood and propane fuel options.
|
|
|
|
2
|
 |
The product is ideal for outdoor cooking and making authentic stone-baked pizzas using multi-fuel or propane gas burner.
|
|
|
|
3
|
 |
This product is ideal for cooking in pizza ovens and is sustainably sourced, with kiln-dried wood and firestarter included.
|
|
|
|
4
|
 |
This bundle is ideal for outdoor cooking enthusiasts who want to make delicious pizzas with an efficient and portable oven.
|
|
|
|
5
|
 |
Ideal for outdoor and authentic stone-baked pizzas, with a multi-fuel option and an optional gas burner.
|
|
|
|
6
|
 |
The product is ideal for outdoor cooking and making pizzas using a gas burner attachment.
|
|
|
|
7
|
 |
The product is ideal for protecting pizza ovens and accessories from outdoor elements.
|
|
|
|
8
|
 |
The product is ideal for protecting and preserving outdoor pizza ovens from various environmental factors.
|
|
|
|
9
|
 |
This product is ideal for use in portable pizza ovens or solo stoves due to its kiln-dried properties and small size.
|
|
|
|
10
|
 |
Ideal for cooking sizzling dishes, steakhouse-style presentations, and pizza in outdoor grills, ovens, or campfires.
|
|
1. Ooni Karu Propane Pizza Oven Bundle.
The Ooni Karu 16 oven is the most advanced pizza oven in its class, featuring optimized airflow engineering that regulates temperature control and fuel efficiency. The oven is made of carbon steel shell with a high temperature-resistant powder-coated finish that offers improved insulation and weather resistance. With this oven, users can enjoy low-maintenance cooking as it can be easily converted to gas power by attaching the burner to the back of the oven. The oven also features a fully insulated body and a mounted digital thermometer that displays the internal temperature in Fahrenheit or Celsius, giving users more control over their cooking. Additionally, the oven has a full glass door design with ViewFlame technology that lets users keep an eye on their creations and maintains oven temperatures thanks to improved insulation.
The bundle also includes the Ooni 14" Pizza peel made from high-quality aluminum, which is the professional's tool of choice. Pizza lovers can use it to stretch out dough, add their favorite toppings, and launch it in their Ooni Pizza oven. Users should remember to sprinkle the peel with flour beforehand to help their perfect pizza slide with ease.
- Optimized airflow engineering regulates temperature control and fuel efficiency
- Carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance
- Can be easily converted to gas power
- Fully insulated body and mounted digital thermometer displaying the internal temperature in Fahrenheit or Celsius for increased precision
- Full glass door design with ViewFlame technology lets users keep an eye on their creations and maintains oven temperatures thanks to improved insulation
- Includes Ooni 14" Pizza peel made from high-quality aluminum
2. Ooni Karu 16: The Ultimate Pizza Experience.
Introducing the Ooni Karu 16, the most advanced pizza oven by Ooni yet. With its optimized airflow engineering, this oven offers regulated temperature control and fuel efficiency, allowing for low-maintenance cooking. Its carbon steel shell comes with a high temperature-resistant powder-coated finish, providing improved insulation and weather resistance. These and many more innovations make the Karu 16 the most advanced pizza oven in its class.
The Karu 16 is incredibly convenient to use. Simply attach the burner to the back of the oven, and you're ready to cook with gas power. This feature makes it easier for home cooks to achieve the perfect pizza every time.
When it comes to speed, the Karu 16 doesn't disappoint. It reaches 950°F / 500°C in just 15 minutes, allowing you to cook fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic stone-baked pizza.
The Karu 16 is an innovative oven that allows you to control the cook with increased precision. Its fully insulated oven body and mounted digital thermometer display the internal temperature in Fahrenheit or Celsius, ensuring that you cook your pizza to perfection every time.
With the new full glass oven door design, you can keep a watchful eye on your creations with ViewFlame technology. This design maintains oven temperatures thanks to improved insulation and offers a better view of the cooking process. The Ooni Karu 16 is truly a game-changer for pizza lovers everywhere.
- Optimized airflow engineering for regulated temperature control and fuel efficiency
- Carbon steel shell with a high temperature-resistant powder-coated finish provides improved insulation and weather resistance
- Can be converted to gas power for low-maintenance cooking
- Reaches 950°F / 500°C in just 15 minutes, allowing for fresh flame-cooked pizza in just 60 seconds
- Fully insulated oven body and mounted digital thermometer offer increased precision in cooking
- New full glass oven door design with ViewFlame technology provides a better view of the cooking process
3. Poco Bero Pizza Wood & Firestarter Combo
Looking for a unique flavor profile to spice up your outdoor cooking? Look no further than this Italian blend cooking wood mixture. Carefully curated using a combination of Oak, Beech, Ash, and Maple, this blend promises to offer something new and exciting for your taste buds to explore. Each box contains 520 cubic inches, or 6-8 pounds, of cooking wood, which should be enough to make 20 pizzas depending on the size of your outdoor pizza oven. The wood is specifically designed to fit in smaller ovens or smokers, with each piece measuring a tiny 5.5 inches. Furthermore, the box includes a perfect amount of kindling corner, a natural firestarter that you can light with a match, to get the fire started quickly and efficiently.
One of the key strengths of this cooking wood is its consistency. Each piece is put through a rigorous quality assurance process to ensure that it burns consistently, with a moisture content of less than 10%. This makes it easier to achieve high heat with little smoke, and without any unwanted pests, bugs, or mold. The wood is kiln-dried for double the USDA standard and then cured in a custom heat chamber for another 48 hours, which helps to ensure its quality and consistency.
- Unique blend of cooking wood species to add a new and exciting flavor to your outdoor cooking
- Compact size of the wood makes it a perfect fit for smaller outdoor pizza ovens or smokers
- Includes a natural firestarter to make it easy to get the fire started
- Consistently kiln-dried and cured to ensure consistent moisture content and high heat with little smoke
- Free from pests, bugs, and mold
4. Ooni Karu 12 Outdoor Pizza Bundle
The Ooni Pizza Ovens are perfect for pizza lovers who want to enjoy great pizza at home. The Ooni Karu 12 Multi-fuel pizza oven is designed to deliver professional-grade pizza preparation in the comfort of your own backyard. This bundle also includes the Ooni 12" Perforated pizza peel, which is made from high-quality aluminium and is the professional's tool of choice. It provides the perfect pizza board to stretch out dough, add your favourite toppings, and launch it into the Ooni Pizza oven with ease. To avoid sticking, remember to sprinkle your Ooni pizza peel with flour beforehand.
The Ooni Karu 12 comes with a 100% waterproof carry cover, which makes it easy to take on the go and protects it from the elements. The oven can be fired up with wood or charcoal straight out of the box, or you can use the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in just 15 minutes and can reach a massive 950°F, allowing you to cook authentic stone-baked pizza in just 60 seconds. This gives you more time to sit back and relax in your backyard while enjoying great pizzas.
The Ooni Karu 12 pizza oven has a custom-designed fuel tray that maximises airflow and delivers a powerful blast of searing flame. This allows the oven to maintain ultra-high temperatures, with no excess ash to clean. The oven is perfect for pizza lovers who want to enjoy great pizza at home without having to compromise on quality or taste.
- Designed to deliver professional-grade pizza preparation at home
- Comes with a high-quality aluminium perforated pizza peel
- 100% waterproof carry cover for taking the oven on the go
- Can be fired up with wood or charcoal straight out of the box
- Can reach a massive 950°F, allowing you to cook authentic stone-baked pizza in just 60 seconds
- Custom-designed fuel tray maximises airflow and delivers a powerful blast of searing flame
- – The Ooni Gas Burner attachment is sold separately
5. Ooni Karu 12 Pizza Oven Combo.
Ooni Pizza Ovens aims to provide everyone with great pizza, which is why they designed the Ooni Karu 12 Multi-fuel pizza oven. This oven is versatile, convenient, and easy to use. It can be powered by wood, charcoal, or gas with the Ooni Gas Burner attachment (sold separately). The oven heats up in just 15 minutes, reaching a maximum temperature of 950°F, and can cook a 12-inch pizza in just 60 seconds.
The Ooni Karu 12 pizza oven has a custom-designed fuel tray that maximizes airflow and delivers a powerful blast of searing flame, ensuring that the ultra-high temperatures are maintained. This feature also ensures that there is no excess ash to clean up after cooking.
This pizza oven is perfect for those who love pizza and want to take their pizza-making skills to the next level. It is also versatile enough to cook other foods such as steak, fish, or vegetables using Ooni's cast iron range of cookware.
The Ooni Karu 12 is a must-have for anyone who wants to enjoy great pizza in the comfort of their own backyard.
- Versatile and easy to use
- Can be powered by wood, charcoal, or gas
- Heats up in just 15 minutes
- Custom-designed fuel tray maximizes airflow and maintains ultra-high temperatures
- No excess ash to clean up after cooking
- Can be used to cook other foods
6. Karu 12 Gas Pizza Oven Attachment
Cooking with gas has never been easier with the Karu 12 Gas Burner. Designed to be attached at the back of your oven, it converts your Karu 12 to gas power and makes cooking a breeze. This improved burner has a low-power cooking function, faster recharge time, and a fully serviceable body, providing better flame performance while cooking at any temperature. Enjoy more control over how you cook in your Karu 12 with this gas burner. The package comes with a 28 mbar regulator, including a gas hose. However, please note that it can only be used with the oven door off and the chimney on.
The Karu 12 Gas Burner is perfect for those who want to experience the convenience of gas-powered cooking without having to invest in a separate gas stove. With this burner, you can easily switch between wood-fired and gas cooking, depending on your preference or the availability of fuel. The low-power cooking function is especially handy when you need to simmer or slow-cook your dishes. The faster recharge time means less waiting time and more time to enjoy your food. The fully serviceable body ensures that you can maintain and repair your burner easily, making it a great investment for the long-term.
Overall, the Karu 12 Gas Burner is a great addition to your Karu 12 oven. It provides better flame performance, more control, and easier maintenance, making your cooking experience more enjoyable and hassle-free.
- Easy to attach at the back of your oven
- Converts your Karu 12 to gas power for low-maintenance cooking
- Improved burner with better flame performance at any temperature
- Low-power cooking function for simmering or slow-cooking
- Faster recharge time for less waiting time
- Fully serviceable body for easier maintenance and repair
- Comes with a 28 mbar regulator and gas hose
- – Can only be used with the oven door off and the chimney on
7. Karu Pizza Oven Carry Cover: Perfect Protection!
Keep your Ooni Karu 12 pizza oven safe from harsh weather conditions with the 100% waterproof pizza oven cover. This pizza oven cover is one of the most popular pizza oven accessories that you can find in the market. It is designed to protect your Ooni Karu 12 from moisture, rain, and other elements that can damage your oven. The cover is made of high-quality materials to ensure long-term use and durability.
The 2-in-1 Ooni cover is lightweight, weighing only 0.33 lbs, making it easy to carry your pizza oven wherever you go. The elasticated lining provides a snug and protective fit to the oven body, ensuring that the cover remains in place. The padded cover handles make it comfortable to carry your Ooni Karu 12 wherever the pizza party is happening.
The Ooni Karu 12 carry case features durable straps with a cushioned carry handle, making it easy to use. You can easily take your Ooni Karu cover anywhere you like, thanks to the cast aluminum harness buckles and a loop for securing your gas regulator when on the move. This pizza oven cover is one of the most popular pizza oven covers, thanks to its durability, ease of use, and lightweight design.
- 100% waterproof, protecting your Ooni Karu 12 from harsh weather conditions
- Lightweight and easy to carry
- Elasticated lining for a snug protective fit to the oven body
- Padded cover handles for comfortable carrying
- Durable straps with a cushioned carry handle
- Cast aluminum harness buckles and a loop for securing your gas regulator when on the move
8. Karu 16 Pizza Oven Cover – Ultimate Protection
The Ooni Karu 16 Cover is a must-have accessory for pizza lovers who own an Ooni Karu 16 Pizza Oven. This cover is designed to provide 100% waterproof protection to your pizza oven, keeping it safe from the elements. It is one of the most popular pizza oven accessories available in the market today.
The cover is lightweight, weighing only 0.5lbs. It features an elasticated lining that ensures a snug fit on the oven body, making it the perfect pizza oven cover add-on. You can easily carry it wherever the pizza party takes you, ensuring that your pizza oven is kept in great condition all year round.
The Ooni Karu 16 Cover is made from high-quality materials that make it durable and long-lasting. It features cast aluminum harness buckles and a loop for securing your gas regulator when on the move. This ensures that your Ooni Karu 16 Pizza Oven is protected at all times with one of the best-selling outdoor pizza oven accessories.
The Ooni Karu 16 Cover is easy to use. The carry case fits over your Ooni Karu 16 Pizza Oven with minimal fuss, and it is built to last. You can quickly put it on and take it off whenever you need to use your pizza oven.
- Provides 100% waterproof protection to the Ooni Karu 16 Pizza Oven.
- Lightweight and easy to carry.
- Made from high-quality materials that make it durable and long-lasting.
- Features cast aluminum harness buckles and a loop for securing your gas regulator when on the move.
- Easy to use and fits over the pizza oven with minimal fuss.
9. Oak Mini Wood Splits For Pizza Ovens.
The Smoak Firewood introduces their latest addition to their product line, the new size Tiny Pizza Oven Wood made from White Oak. The product comes in 5-6 inch pieces and weighs around 10-12 lbs. The box size measures 9x9x9. The tiny pizza oven wood is competition-grade and is made in the USA.
These are perfect for pizza ovens that require 5-6 inch lengths and widths from paper-thin to 2 inches. They burn hot and light easily because of their small size. They are also USDA certified pest-free and kiln-dried. This product can also be used as kindling wood for starting fires.
The Tiny Pizza Oven Wood is compatible with various ovens such as Bertello, Ooni Karu & PRO, Gozney Dome & Roccbox, or any oven requiring tiny pieces. If you want a longer burn time and have a larger firebox, look at the 8-inch or 16-inch lengths. The product also fits the MESA (tabletop) Solo Stove perfectly.
Smoak Firewood is a family-owned and operated business located in Senoia, Georgia. They have been in the industry since 2011 and have been providing high-quality firewood products ever since.
- Competition-grade quality
- USDA certified pest-free and kiln-dried
- Can be used as kindling wood
- Compatible with various pizza ovens
- Burns hot and lights easily
10. Ooni Sizzler: Portable Cast Iron Cookware.
The Nordic-inspired design of the Ooni Cast Iron Pan is not only sleek but also sturdy, allowing you to move it in and out of your Ooni pizza oven with ease. Made from 100% premium cast iron, this pan is one of the most popular accessories for Ooni pizza ovens. It has a 9.8 x 5.1 inch cooking surface that makes it the perfect all-purpose pan that can be used in any Ooni pizza oven, over open fires, or on a domestic hob or stovetop.
This versatile cast iron pan can handle anything from steaks, veggies to fish, making it a must-have for any kitchen. The Ooni Cast Iron Sizzler Pan comes with a custom-designed frying pan removable handle that makes it easy to use and one of the most popular Ooni pizza oven accessories.
- Sleek and sturdy Nordic design
- Made from 100% premium cast iron
- Perfect all-purpose pan
- Versatile and can handle different types of food
- Comes with a custom-designed frying pan removable handle
- Suitable for use in Ooni pizza ovens, over open fires, or on a domestic hob or stovetop
Best Wood For Ooni Karu FAQs
Can I use hardwood or softwood for my Ooni Karu pizza oven?
Yes, you can use both hardwood and softwood for your Ooni Karu pizza oven. However, it is important to note that the type of wood you use will affect the flavor of your pizza. Hardwood, such as oak or maple, is commonly used for wood-fired pizza ovens as it burns hotter and longer, resulting in a crispy crust and smoky flavor. Softwood, such as pine or cedar, burns faster and at a lower temperature, producing a milder smoky flavor. It is recommended to use kiln-dried hardwood or wood pellets specifically designed for pizza ovens to ensure optimal performance and flavor. Additionally, it is important to properly season your oven and use a thermometer to monitor the internal temperature to achieve the perfect wood-fired pizza.
How much wood do I need to use for a single pizza in my Ooni Karu?
The amount of wood you need to use for a single pizza in your Ooni Karu depends on various factors such as the size of the pizza, the type of wood you are using, and the temperature you want to achieve. However, as a general rule of thumb, it is recommended to use around 300-400g of wood pellets for each pizza you make in your Ooni Karu.
To achieve the perfect pizza, you need to make sure that the fire is blazing hot and the temperature inside the oven is around 500-600 degrees Celsius. This will ensure that your pizza cooks quickly and evenly, resulting in a crispy crust and a perfectly melted cheese.
It's important to note that using too much wood can cause the temperature to rise too quickly, resulting in burnt pizza. On the other hand, using too little wood can cause the temperature to drop, resulting in undercooked pizza. Therefore, it's essential to find the right balance and experiment with different amounts of wood to find the perfect amount for your pizza.
How often do I need to add wood to my Ooni Karu pizza oven during use?
As an owner of an Ooni Karu pizza oven, you may be wondering how often you need to add wood to keep your oven at the optimal temperature for cooking your delicious pizzas. The frequency of adding wood to your oven will depend on several factors, including the type of wood you are using, the temperature you are cooking at, and the size of your oven.
Generally, you will need to add wood every 10-15 minutes to maintain a consistent temperature between 450-500°C. However, if you are cooking at a lower temperature, you may be able to go longer between adding wood.
It is important to use high-quality and properly seasoned wood to ensure that you achieve the best possible results. You should avoid using wood that is damp, as this can cause your oven to produce excess smoke and negatively impact the flavor of your pizza.
In conclusion, the frequency of adding wood to your Ooni Karu pizza oven will vary depending on your cooking conditions. It is important to monitor your oven temperature and adjust your wood supply accordingly to ensure that your pizzas come out perfectly every time.
What type of wood is best for the Ooni Karu pizza oven?
The Ooni Karu pizza oven is a popular choice among pizza enthusiasts, and choosing the right type of wood to use with it is crucial to achieve the perfect pizza. When it comes to the best type of wood to use with the Ooni Karu pizza oven, the answer is hardwood. Hardwoods such as oak, maple, ash, and beech are ideal for pizza ovens because they burn hot and provide a consistent temperature. They also produce less smoke and ash, which is essential for maintaining the cleanliness of the oven. It's important to note that the wood should be seasoned and dry to avoid excess smoke and to achieve a hotter fire. Additionally, it's recommended to use 1-2 inch thick logs to ensure a long-lasting burn. Overall, using hardwood is the best choice for the Ooni Karu pizza oven to achieve a delicious, perfectly cooked pizza.
Where can I buy wood for my Ooni Karu pizza oven?
If you're looking to buy wood for your Ooni Karu pizza oven, there are a few options available to you. One of the most convenient options is to purchase wood from the Ooni website itself. They offer a range of different wood types, including responsibly sourced kiln-dried hardwoods and fruitwoods, which are ideal for pizza ovens. These woods are available in different sizes and quantities, so you can choose the best option for your needs.
Another option is to purchase wood from a local home improvement store or garden center. Many of these stores carry firewood, and you can usually find hardwoods like oak or maple that work well in pizza ovens. Make sure to choose wood that has been properly seasoned and dried to avoid issues with smoke and creosote buildup.
Finally, you may be able to find wood for your pizza oven from a local supplier or tree service. This can be a more cost-effective option, but you'll need to make sure the wood is properly seasoned and dried before using it in your oven. Regardless of where you buy your wood, make sure to follow proper safety precautions when using your pizza oven to avoid any accidents or injuries.