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20 Best Wood Chips For Ribs (2023 Updated)

Wood chips are used to smoke meats, such as ribs. The wood chips are placed in a smoker or grill, and the meat is placed on a rack above the wood chips. The heat and smoke from the wood chips flavors the meat as it cooks.

20 Best Wood Chips For Ribs

Product Image Product Name Features Price

Weber Wood Chips, Apple – 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.

Cowboy Smoking Wood Chips, Apple

  • Apple

Camerons Products Wood Smoker Chips – Cherry ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

  • Cherry

Broil King Hickory Wood Chips

  • Add natural wood smoke flavor to your grilled foods.
  • Try with beef, pork, poultry, and fish.
  • Comes in a variety of different spices and flavors.

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

Mr. Bar-B-Q Cherry Wood Smoking Chips

  • Cherry

Camerons Smoking Wood Chips (Maple)- Coarse Kiln Dried BBQ Chips- 100% All …

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Maple Smoker Wood.

Western BBQ Smoking Chips, Hickory – 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels

Royal Oak Mesquite Chips 2-lb

  • Product Details
  • Show me more Wood Chips

Western BBQ Smoking Chips, Apple

  • Apple

Western Mesquite BBQ Smoking Chips – 36 oz packet

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills

Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs

  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips

Onward Grill Pro 2 lb Apple Barbecue Wood Chips ON308887

  • Apple

Western Premium BBQ 180 Cu in Hickory BBQ Grilling Smoking Wood Chips (4 Pack)

  • 4 Pack

GrillPro 260 Pecan Wood Chips, 2 lb Bag

  • Pecan Wood

Royal Oak Hickory Chips

  • Gives food some extra sweet, tangy flavor
  • Hickory is the most popular smoking wood for barbeque
  • Great for use with charcoal, and it can also be used in gas grills with a smoker box or foil pouch
Weber Wood Chips, Apple – 2 lb bag
  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag
Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine
  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.
Cowboy Smoking Wood Chips, Apple
  • Apple
Camerons Products Wood Smoker Chips – Cherry ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip
  • Cherry
Broil King Hickory Wood Chips
  • Add natural wood smoke flavor to your grilled foods.
  • Try with beef, pork, poultry, and fish.
  • Comes in a variety of different spices and flavors.
GrillPro Cherry Wood Chips 2 lbs
  • Cherry Wood
Mr. Bar-B-Q Cherry Wood Smoking Chips
  • Cherry
Camerons Smoking Wood Chips (Maple)- Coarse Kiln Dried BBQ Chips- 100% All …
  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Maple Smoker Wood.
Western BBQ Smoking Chips, Hickory – 9.34 L
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
Jack Daniels 01749 Wood Smoking Chips – 2 lb bag
  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
Royal Oak Mesquite Chips 2-lb
  • Product Details
  • Show me more Wood Chips
Western BBQ Smoking Chips, Apple
  • Apple
Western Mesquite BBQ Smoking Chips – 36 oz packet
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
Western BBQ Smoking Chips, Pecan
  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs
  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips
Onward Grill Pro 2 lb Apple Barbecue Wood Chips ON308887
  • Apple
Western Premium BBQ 180 Cu in Hickory BBQ Grilling Smoking Wood Chips (4 Pack)
  • 4 Pack
GrillPro 260 Pecan Wood Chips, 2 lb Bag
  • Pecan Wood
Royal Oak Hickory Chips
  • Gives food some extra sweet, tangy flavor
  • Hickory is the most popular smoking wood for barbeque
  • Great for use with charcoal, and it can also be used in gas grills with a smoker box or foil pouch

1. Weber Wood Chips, Apple – 2 lb bag

Weber Wood Chips, Apple - 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

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Details
Weight 1.7 oz

2. Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine

Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. - Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan - 100% Natural, Fine

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.
  • Ignited quickly and com-busts completely to create a delicate smoky flavor.

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Overall Width 13.94 inches

3. Cowboy Smoking Wood Chips, Apple

Cowboy Smoking Wood Chips, Apple

  • Apple

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Units in Package 1
Directions Use with gas grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Safety First: Remember to always grill and smoke foods in an outdoor area.

4. Camerons Products Wood Smoker Chips – Cherry ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

Camerons Products Wood Smoker Chips - Cherry ~ Approx. 5 Pound Box, 420 Cu. in. - 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

  • Cherry

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Details
Product Dimensions 12 x 10 x 7 inches
Country of Origin USA

5. Broil King Hickory Wood Chips

Broil King Hickory Wood Chips

  • Add natural wood smoke flavor to your grilled foods.
  • Try with beef, pork, poultry, and fish.
  • Comes in a variety of different spices and flavors.
  • Use with a smoker box or add directly to charcoal.

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Details
Product Dimensions 4.13 x 6.5 x 9.25 inches
Country of Origin USA
Is Discontinued By Manufacturer No

6. GrillPro Cherry Wood Chips 2 lbs

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

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7. Mr. Bar-B-Q Cherry Wood Smoking Chips

Mr. Bar-B-Q Cherry Wood Smoking Chips

  • Cherry

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Specifications

Details
Cook with chicken, ribs, pork, fish, game, lamb, turkey
Flavor Cherry
Package Size 1.6 lb.
Item numberItem 472chrychip

8. Camerons Smoking Wood Chips (Maple)- Coarse Kiln Dried BBQ Chips- 100% All …

Camerons Smoking Wood Chips (Maple)- Coarse Kiln Dried BBQ Chips- 100% All ...

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Maple Smoker Wood.
  • Ignited quickly and com-busts completely to create a delicate smoky flavor.

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Details
Product Dimensions 3.46 x 7.4 x 11.26 inches
Is Discontinued By Manufacturer No

9. Western BBQ Smoking Chips, Hickory – 9.34 L

Western BBQ Smoking Chips, Hickory - 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Units in Package 1
Unit Size 9.34 l
Directions How to Cook With Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warnings California Residents: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer. For more information, contact us at info(at)woodinc.com.

10. Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

Jack Daniels 01749 Wood Smoking Chips - 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
  • Adds a combination of whiskey and oak wood smoke to your meat
  • For use with gas or charcoal grills and smokers

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Units in Package 1
Directions Instructions: when using a gas or charcoal grill, add two to three handfuls of Wood chips in a reusable smoker tray or a heavy-duty foil pouch place the tray or pouch on the grill directly over the hottest burner or coals until it begins to smoke. Once the chips are smoking. Move them to the side to make room for the food. Watch for flare-ups. Electric smokers come with a smoker tray built right in. See the manufacturer’s instructions for your particular model.
Warnings California Proposition 65: Warning: This product contains wood dust inhalation of woods dust known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide smoke and other combustion by-products, which are known the State of California to cause cancer. Birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774NOBURN.ORG before burning.

11. Western BBQ Smoking Chips, Hickory

Western BBQ Smoking Chips, Hickory

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

12. Royal Oak Mesquite Chips 2-lb

Royal Oak Mesquite Chips 2-lb

  • Product Details
  • Show me more Wood Chips

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Weight 2.5 lb

13. Western BBQ Smoking Chips, Apple

Western BBQ Smoking Chips, Apple

  • Apple

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

14. Western Mesquite BBQ Smoking Chips – 36 oz packet

Western Mesquite BBQ Smoking Chips - 36 oz packet

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

15. Western BBQ Smoking Chips, Pecan

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
  • 1 kiln dried chips for consistent performance
  • Offered in a variety of woods for different smoke flavors

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

16. Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs

Firestar Wood Chips for Smokers - Oak | Alder | Cherry | Apple Smoker Chips - Wood Chips for Smoking and Grilling (BBQ and Grill) - Variety Pack 6 Pcs

  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips

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Package Dimensions 8.5 x 8.1 x 6.4 inches

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17. Onward Grill Pro 2 lb Apple Barbecue Wood Chips ON308887

Onward Grill Pro 2 lb Apple Barbecue Wood Chips ON308887

  • Apple

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18. Western Premium BBQ 180 Cu in Hickory BBQ Grilling Smoking Wood Chips (4 Pack)

Western Premium BBQ 180 Cu in Hickory BBQ Grilling Smoking Wood Chips (4 Pack)

  • 4 Pack

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Aromatic Flavor Hickory
Flavor Hickory
Grill Compatibility Commercial Grill/Smokers
Number of Bags/Boxes 4
Outdoor Living Product Type Wood Chips

19. GrillPro 260 Pecan Wood Chips, 2 lb Bag

GrillPro 260 Pecan Wood Chips, 2 lb Bag

  • Pecan Wood

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Weight 2 lb

20. Royal Oak Hickory Chips

Royal Oak Hickory Chips

  • Gives food some extra sweet, tangy flavor
  • Hickory is the most popular smoking wood for barbeque
  • Great for use with charcoal, and it can also be used in gas grills with a smoker box or foil pouch

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Units in Package 1
Directions For Charcoal Grills: 1. Soak two cups of chips in water for 30 minutes while heating briquets. When briquets are ashed-over, spread evenly into an even layer. 2. Remove chips from water and drain before spreading evenly over charcoal briquets. Chips will begin smoking in approximately 15 minutes. 3. For longer cooking foods and for increased flavor use more chips every 30 minutes. Experiment a little to find the amount that is right for you. 4. Lightly spray chips that catch fire with water to douse flames and prolong smoke. 5. For best results use with Royal Oak Charcoal. For Gas Grills: 1. Soak two cups of chips in water for 30 minutes. 2. Remove chips from water and drain before placing in a shallow metal container or metal foil. Place directly on top of lava rocks or ceramic briquets. 3. When chips start to smoke (approximately 3-5 minutes), begin cooking. For better flavor, keep grill cover closed while cooking. Grill Safety Tips: Never grill indoors. Never leave grill unattended.
Warnings Keep children and pets away from hot grills. California Proposition 65: Burning this product may result in the emission of combustion by-products which are known by the state of California to cause cancer, birth defects, and/or reproductive harm.

Conclusion

Conclusion of wood chips for ribs

Overall, smoking ribs with wood chips is a great way to add flavor and tenderness to the meat. However, there are a few things to keep in mind when using this method. First, make sure to soak the wood chips in water for at least 30 minutes before using them.

This will help to prevent them from burning up too quickly. Second, only use a small amount of wood chips at a time. Too much smoke can make the ribs taste bitter. Lastly, be sure to keep an eye on the ribs while they’re smoking, as they can easily overcook.

When done right, smoking ribs with wood chips is a delicious way to enjoy this classic barbecue favorite.

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