20 Best Wine For Pulled Pork (2023 Updated)

Clear and vibrant, the 2014 A to Z Oregon Pinot Noir opens with rich primary aromas of strawberries, cherries, blueberries, raspberries, even cranberries, developing to violets, red currants, pipe tobacco, iron and wet stone.

The attack is beautifully balanced between richness and brightness with hints of roses, honeysuckle, red and blue fruit flavors. The mid-palate reveals ripe tannins and crisp acidity with a touch of minerality and spice (cinnamon, anise, saffron, sandalwood) lending greater complexity.

This wine, succulent with great concentration, finishes long and rich with classic Oregon freshness. The harmony and depth of the 2014 Oregon vintage are on full display in the 2014 A to Z Wineworks Pinot Noir.

Built for mid-term aging, this wine has great integrity and should drink well on release and for the next 3-5 years.

Woodbridge by Robert Mondavi Pinot Noir Red Wine offers a bright, fruit-forward glass of wine with strawberry and cherry aromas set off by a hint of spice and toast. Ripe cherry flavor and rich cocoa stand out in this full-bodied California red wine that culminates in a velvety, smooth finish.

Sourced from the region of Lodi, these pinot noir wine grapes are grown by local producers and processed with Woodbridge’s unique growing techniques and state-of-the-art technology for winemaking. Enjoy this Woodbridge wine on its own, or pair it with light meat dishes, pork chops or even pasta with red sauce.

Keep this bottle of wine stored at room temperature, but let it chill in the refrigerator for 30 to 60 minutes before serving it cool for that perfect taste. Crafted for over 30 years and perfect for every day, Woodbridge offers approachable red wines that you don’t have to overthink.

Please enjoy our wines responsibly.

Sonoma-Cutrer Sonoma Coast Chardonnay Dry White Wine reflects a balance of fruit flavors and oak aging for a fuller-bodied wine with elements of a classic chardonnay. This dry chardonnay wine is a pale to medium beautiful straw color and explodes out of the glass with aromas of apricot, nectarine and melon.

These fruit aromas are combined with notes of oak spice accented with hints of vanilla, toasted nuts and a touch of butterscotch. With rich flavors of ripe pear and peach, this is a bottle of wine you serve when you want to show people you care about them.

Marrying Burgundian practices with Californian innovation, Sonoma-Cutrer produces wine of elegantly rich California chardonnay unlike any other. This medium-bodied white chardonnay wine delivers rich, creamy flavors contrasted with vibrant acidity and a long barrel spice finish.

This Sonoma-Cutrer white wine has a 13. 9% alcohol by volume, and you can enjoy it on its own or pair it with risotto, chicken or seafood dishes.

With deep hues, this wine shows well-developed, concentrated flavors from the long hang times that this unique growing season allowed. Fragrant honeysuckle and pineapple aromas add depth to this medium-bodied wine.

Forward flavors of stone fruits, pear and sweet citrus have softness on the palate.

Barefoot Chardonnay White Wine features tempting notes of fresh green apple and sweet peach with hints of honey and vanilla in perfectly portable plastic, single serve wine bottles with easy to open screw caps.

With a smooth and crisp finish, this medium bodied California wine comes in shatterproof mini wine bottles that are perfect for an outdoor party, picnic, poolside or beach bash. These small wine bottles are ideal for those times when you don’t want to open a full bottle of wine.

This Chardonnay wine comes from Barefoot, the most awarded wine brand in US competitions. Let’s get Barefoot.

Our A to Z Pinot Gris is intense, juicy and balanced with a wonderful mouthfeel. This is the perfect food wine with vibrant acidity to match the succulence. The A to Z Oregon Pinot Gris is refreshing and lithe on the palate.

Aromas of Meyer lemon, lemon verbena, tangerine, apricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it. The weight is impeccable with perfect balance and integration hitting all points of the palate.

Incredibly versatile at the dinner table with flavors of golden apple, roasted coconut, citrus and pineapple appealing to the last splash in the glass. Pairs with your favorite backyard BBQ, seafood, pork, roast vegetables, an order of fries, asparagus (yes, asparagus), a bagel with cream cheese and lox, lemon chicken, clams casino, sauerbraten, hot & sour soup, Thanksgiving leftovers, dim sum, that great Cubano sandwich you always get at the food truck owned by that guy with the cool beard, brioche, hot wings, cauliflower pure, seared steelhead with fried leeks and fresh herbs, bnh mi, or a bag of Swedish fish candy.

Seriously, this wine goes with just about everything, all the time, including nothing, which is sometimes a fine option, too. 90 Points and six time Best Buy winner, Wine Enthusiast.

Unshackled Red Blend opens with aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generious mouthfeel.

A blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache is barrel aged in French and American oak casks for 11 months before bottling. Serve just below room temperature by refrigerating this wine bottle for up to 30 minutes.

Pair this red wine blend with BBQ Pork Ribs or a Portobello Mushroom burger.

Definitely some cinnamon, candied fruit, and some leather and black tea. France, Bordeaux. Rated 88+ by Wine Advocate.

Paso Robles, Central Coast, CA- Balanced and richly colored, medium-to-full body, gentle oak. Hard to beat for sipping poolside or pouring a glass to go with BBQ ribs or pulled pork. California, Central Coast.

Rated 90+ by Beverage Dynamics.

Aromas of ripe peaches, citrus and apricots mingle on the palate of this bright and refreshingly crisp wine. Perfect with spicy pork BBQ and ethnic foods.

The combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Port is a rich, moderately sweet, ruby red port. Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state.

With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. This wine features a rich fruity taste and smooth finish, which create a unique taste and depth of character.

This wine pairs well with roasted duck, pork medallions, and chicken with mushrooms.

Carlo Rossis California Cabernet Sauvignon is a big, bold wine with a taste of red cherry and blackberry. For forty years, people have been enjoying Carlo Rossis unpretentious, fruit forward wine in a jug.

Food pairing Cabernet is most often paired with grilled red meats or hearty stews. Our wine goes well with these dishes, but is by no means limited to them. In fact, thanks to its everyday, easy-to-enjoy quality, try it with more casual foods such as pasta with red sauce or a homemade cheeseburger.

A to Z Wineworks Oregon Chardonnay aromas evoke lemon zest, pineapple, spiced pear, quince paste, melon, fresh herbs, oyster shell and crushed rock. The wine has a distinct linearity and focus with evident lees contact.

There is a nice texture to the palate which hints of plantain, ginger, lemongrass, celery, and dried pear. This exciting wine is bright and juicy, with energetic, phenolic tension holding the acidity throughout.

The 2021 A to Z Wineworks Oregon Chardonnay finishes with a lingering touch of minerality and just enough weight to tempt each additional sip.

Food pairing Casillero del Diablo Red Blend is an enjoyable match for steak with BBQ sauce, rosemary lamb chops, and spicy ribs Producer Concha y Toro is Latin Americas principal wine exporter and one of the most important wine brands in the world, with a presence in more than 135 countries.

A global company that brings together tradition and innovation, and supports its commitment with the consumer by providing them with the best quality and wine experience. Our agricultural-oenological work philosophy is oriented to quality in the whole production process and to extracting the unique and distinctive characteristics of each specific origin.

The diversification of soils and climates has enabled us to have the widest range of varieties in the Chilean industry. This, plus a deep dedication by the winery and constant research, provides internationally praised wines.

Russian River Ranches is a beautiful, pale straw color. On the nose, this wine is a virtual cornucopia of aromatic fruit. It opens with scents of Bosc pear and Honeycrisp apple accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom.

True to the Russian River Ranches style, the wine is beautifully focused on the palate with bright acidity and a nicely balanced long, flavorful structure.

The Dreaming Tree Crush Red Wine is a complex, tasty red wine blend with lots of fruit flavor. Hand-selected merlot, petite sirah, zinfandel, tannat and other grape varietals are aged for 17 months in oak barrels, producing flavors and aromas of raspberry jam, red and dark fruit, with hints of mocha and vanilla.

With a soft finish that lingers on the palate, this full-bodied California wine pairs well with Vietnamese-style pulled pork sandwiches, barbecue ribs and poblano peppers, making it the perfect choice to share with your favorite people at the dinner table or on the patio.

To ensure its taste and quality, store this delicious red wine at room temperature, and chill at around 60 degrees before serving. The Dreaming Tree, a collaboration between musician Dave Matthews and winemaker Sean McKenzie, captures the spirit of California’s wine country.

Orin Swift Papillon is intense with a garnet rim. The wine opens with powerful aromatics of cassis, ripe boysenberry and chaparral with hints of graphite, sage, fire-roasted meats and fresh brioche. The entry floods the palate with ripe dark fruit flavors of blackberry and black cherries as well as fresh minerality and a touch of kir and creme de menthe.

With traces of tannin, the wine finishes with a lingering sweet licorice and a smooth acidity. Papillon truly characterizes the theme of a bold and massive wine that is also delicate and complex.

Tisdale Sweet Red A delightful medium-bodied Sweet Red wine by Tisdale is the perfect accompaniment to barbecue fare such as ribs or pulled pork sandwiches. You can also pair it with spicy dishes cuisine such as Szechwan, Mexican or Thai specialties.

Let your palate get swept away with the sweet taste and fruity aroma of raspberry jam and cherries.

Barefoot Moscato is a delightfully sweet white wine with lush fruity aromas. Hints of citrus, juicy peach, ripe apricots and a crisp finish. Barefoot Moscato wine is truly versatile, pairing best with spicy Asian cuisine and light desserts.

Food pairing Good at keeping things fresh with some fruit or mild cheese. Producer In 1965 most people were tinkering with cars in their garage.

Wine Tasting NotesDark plum with deep scarlet highlights. Ripe Bing cherry, cocoa, and marionberry. Rich and well balanced with flavors of plum, Bing cherry, cola, and sweet baking spices. This wine has a rounded mouthfeel with bright acidity that follows through to a long, smooth finish.

Pair this wine with chicken parmesan, pulled pork with coleslaw, or short rib with aspargus.