20 Best Wine For Piccata Sauce (2023 Updated)

Eden Foods delivers a superior quality Mirin Rice Cooking Wine, which is an essential ingredient for many dishes, such as sushi rice and teriyaki sauce. Key Information Superior quality rice cooking wine Sweet and savory Essential ingredient for sushi rice and teriyaki sauce Versatile to use Low in sodium and carbohydrates Free from gluten, soy, GMOs, fat, and cholesterol Product Overview This Mirin Rice Cooking Wine from Eden Foods is an essential ingredient in many Japanese dishes.

Unlike other commercial rice cooking wines, Eden Foods’ Mirin Rice Cooking Wine is made carefully and naturally to create this superior quality rice cooking wine. It takes months for one batch to go through the fermentation process which gives this Mirin Rice Cooking Wine its delicious flavor.

This Mirin Rice Cooking wine is mildly sweet with hints of sour and salty flavors. It is versatile to use in many dishes. You can use it to marinade tofu, tempeh, and vegetables. It is also delicious in soups, broths, and sauces.

Mirin is an essential ingredient for sushi rice and teriyaki sauce! Eden Foods’ Mirin Rice Cooking Wine is low in sodium and carbohydrates. It is also free from gluten, soy, GMOs, fat, and cholesterol.

Ingredients Water, Organic Rice, Koji (Aspergillus Oryzae), Sea Salt. Frequently Asked Questions Does this Mirin Rice Cooking Wine contain alcohol? When being prepared, this Mirin Rice Cooking Wine goes through a monthly fermentation process.

This process gives this cooking wine an alcohol content of around 10 percent. This alcohol content evaporates quickly when cooked with food. You can also remove the alcohol by heating this Mirin Rice Cooking Wine to the boiling point, and then letting it cool before adding it to uncooked foods.

Founded in 1982 when founder Jess Jackson purchased and replanted an 80-acre pear and walnut orchard north of Napa Valley, Kendall Jackson has continually crafted award-winning wines, including presidential recognition from the Reagans.

The only American Winery to share ownership in a French stave mill, Kendall-Jackson is committed to aging and fermenting their wines in French oak barrels to produce one of the number one chardonnays in America.

On their Alexander Mountain Estate (AME), each grape gets nearly twice the attention compared to the average grape which is only touched 12 times. In 1990, The Kendall-Jackson Wine Estate and Gardens was built by Ken De Baun.

Originally meant for tasting and special events, it has become an educational destination for all things food and wine. Kendall-Jackson has continually strived to make their process environmentally sound, socially equitable, and economically viable through various methods, partnerships, and practices.

In 2016, they won the prestigious “Green Award” for its strides in sustainability. Each varietal is sustainability cared for, continuing to produce rich and complex flavors. Their flagship wines, Vintner’s Reserve, highlight the vivid fruit flavors coaxed by the cool California coast.

The Vintner’s Reserve Cabernet Sauvignon is a deep ruby purple, medium to full-bodied wine with an intense yet approachable flavor. It has aromas of lush, bright blackcherry, blackberry and cassis, round, seamless tannins and a finish with lingering notes of cedar, vanilla and mocha.

For pairing, the team at CWs suggests rosemary lamb or barbecued ribs in sauce.

Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 1. 5 L bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish.

This California red wine is ideal for backyard barbecues and casual gatherings with friends. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature.

This large bottle holds two 750 mL bottles of wine, ideal for entertaining or sharing with a group of friends. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.

Bota Box RedVolution reveals rich aromas of black cherry, cocoa and a hint of spice. Extending into lush flavors of dark fruit, cherry and toasty oak, this smooth, full-bodied wine culminates into a juicy, well-balanced finish.

Bota Box RedVolution pairs well with a variety of dishes including grilled lamb, wild mushroom pizza, or penne pasta with fresh tomato sauce.

Wine Tasting NotesWe barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character.

This Chardonnay displays aromas of lemon curd and apple with hints of toasty oak and baking spices. The finish is long and lingering with silky notes of fresh pear and pineapple. Enjoy this wine with grilled asparagus, seared tuna with a mango-avocado salsa or an apple and brie grilled cheese.

Notes of ripe red fruit, spice and light tobacco illuminate this smooth and full-bodied Italian red blend. The taste is long lasting, with a hint of cherry jam complementing its slight sweetness.

The Wagners come from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. Through the years, they have embraced a hands-on work ethic and are constantly looking for ways to keep improving the quality of their wines.

It’s been over forty five years since Chuck Wagner, along with his parents, Charlie and Lorna Wagner, founded Caymus Vineyards in Rutherford, Napa Valley. Bonanza by Chuck Wager is a reflection of the bonanza of the great state of California with the ongoing exploration and discovery of land where Cabernet can be farmed successfully.

Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread.

Silky tannins and striking smoothness. Pair with grilled filet mignon with peppercorn sauce or eggplant ragout. Aged Vermont Cheddar is an excellent pairing.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. Food pairing Always stomps out a good time with beef, lamb and red sauce pastas.

Producer In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine.

Ripe red fruit aromas with floral undertones give this wine a fragrant bouquet that leads to a sweet and delicate balance on the palette. Perfect as an aperitif or after dinner drink, this Brachetto is perfect for easy drinking.

Winemakers Jorge Miranda and Marcelo Gangas combine their talents to produce this food friendly Merlot. They’ve added a splash of Carmenere, Chile’s signature wine grape, to incorporate hints of pepper to the finish of this wine.

Simply put, Frontera Merlot is a smooth operator. Elegant and well-rounded, this wine has lovely cherry and chocolate aromas. A fine match with spicy take out like mexican and chinese.

This vintage is elaborated from Chardonnay wines exclusively, and from vineyards that are only classified Grand Cru from the Côte des Blancs. This Champagne was solely elaborated during the best years, and when harvest was truly exceptional.

Only must (grape juice) from the first press are selected. 5% of the wines age for 4 months in new oak barrels (renewed by third every year). The wine is then bottled and brought in cellars in the Saint-Nicaise chalk quarries (13th century) located below the Reims hills, 18 metres deep, where it ages for 8 to 10 years.

The colour is a very pale yellow. To the nose : the first attack is fruity and fresh, fine, like tangerine. Then are disclosed fragrances of ripe fruit, grilled brioche, dried raisins, and candied white fruits like vine peach.

The taste is smooth but bright with a balance between a full-bodied taste and touches of citrus like Florida pink grapefruit. The lingering finish is very fine with a spicy note going on liquorice and vanilla.

Works in perfect harmony with seafood, fine shellfishes or grilled/in sauce sea fishes.

Roscato is an irresistible range of high-quality wines from Northern Italy. Whether you are a fan of sweet, rich, bold or soft & silky wines, Roscato offers a perfect complement to any cuisine. Made from a blend of red grape varieties grown in this beautiful region for centuries Roscato Rosso Gold makes a wonderful aperitif and is also incredibly food-friendly.

It seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends.

With a low alcohol of 7 % and just a touch of sparkle to flawlessly balance the sweetness, Roscato Rosso Gold is the ideal complement for today’s cuisine. Enjoy it with tomato-based sauces, classic Italian dishes, spicy foods and more.

Pale ruby red Varied notes of red cherry, violet and spice. Fresh and lively on the palate with a persistent aftertaste; fruity and pleasantly smooth.

Founded in 1968, the Di Majo estate cultivates more than two hundred acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant.

In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture. Bright red in color, aromas of violets and red berries complement undertones of leather and anise.

On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. Pair this wine with antipasti, Bolognese sauces, game, and ripe cow’s milk cheeses.

Cuvée Juveniles – Torbreck The Cuvée Juveniles from Torbreck Vintners is a wonderful red wine from Grenache (59%), Shiraz (22%) and Mourvèdre (19%). In the glass this Australian red wine shines in a dark ruby red.

The bouquet reveals wonderfully sumptuous notes of juicy blackberries and ripe heart cherries. The aromas of the nose are accompanied by mineral and spicy hints. The palate also enjoys the red fruits and is inspired by subtle nuances of black olive.

This red wine convinces with good structure, fresh acidity, fine tannin and a long finish. Food recommendation for the Torbreck Vintners Cuvée Juveniles This dry red wine is an excellent accompaniment to medaillons of pork in herb crust and potatoes, pasta with spicy sauces or hearty cheese specialities.

Red, Ribera del Duero. Crianza. Alcohol content 15. 0%. Aalto PS is a wine with an unmistakable personality, robust and mature, yet at the same time possessing great balance and finesse. As indicated by the acronym, it’s made with grapes from selected parcels (PS, Pagos Seleccionados), vineyards which stand out due to their particular qualities of ripeness, balance and exceptional concentration, nurturing very old vines that range from 60 to 90 years old, located within the municipal boundaries of La Horra, La Aguilera and, since the 2014 vintage, Piel de Abajo as well.

Resulting from such high quality grapes as these and after an ageing period of about 18 months, comes Aalto PS, an excellent wine for cellaring. Although it can be drunk as soon as released, it’s always much better after some years of evolution in bottle, since it becomes more refined and complex over the passage of time.

Another great wine bearing the hallmark of Mariano Garca, the profoundness of the Ribera del Duero and all the freshness of the Tempranillo.

This Riesling is produced from individually selected overripe grapes resulting in a full bodied, luscious wine with hints of apricot, nectarine and honey. The intense flavors and lingering finish complements a variety of cheeses and richly seasoned foods.

Rich red blend from California, ripe plums jostling with boysenberries and cherries, with a beguiling perfume of crème de cassis and vanilla. Perfect with succulent braised venison in red wine jus. In 2009, the decision was made to create a new blend that featured Petite Sirah – a varietal most known for its tannins and inky colour and least known for its ability to be delicate and complex.

With only about 10,000 acres of Petite Sirah planted in California, the Orin Swift team tasted through the state to discover the best regions for the grape. Coming off the success of the 2014 vintage, even more vineyards were found whose wines met the strict standards to be included in Machete.

The wine was aged for 10 months in seasoned French Oak of which 40% was new oak.

This wine is from Italy, Piedmont region, Barbera D’asti sub-region. The history of the Vietti winery traces its roots back to the 19th Century. The estate, which has been in the Vietti family for four generations, is based in the village of Castiglione Falletto in Piedmont’s Langhe region.

In 1919 Mario Vietti transformed the family’s farm into a grape growing and wine producing business, creating the first Vietti labeled wines. Alfredo Currado married Mario’s daughter Luciana and made a name for Vietti’s single-vineyard Barolo and Barbera.

He also put the native Piedmont varietal Arneis on the wine map. In 1990 Alfredo and Luciana’s son Luca joined the family business as winemaker after working at California’s Simi Winery, Opus One, Long Vineyards and Bordeaux’s Mouton-Rothschild.

His innovative winemaking utilizes a unique combination of modern and traditional practices. He eliminated equipment that measures acid and tannin levels in favor of a more intuitive approach. Vietti organically farms more than 25 single vineyards with vines up to 90 years of age.

The grapes are selected from young vines, approximately 10 years old, located in Agliano d’Asti. The must fermented in stainless steel tanks for 14 days, after which the wine was aged for 14 months in French oak barrels or Slavonian oak casks and then transferred to stainless steel tanks for two months until bottling.

A medium-bodied wine presenting ripe red cherry aromas, notes of mineral and vanilla with refreshing acidity and soft tannins on the finish.

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping.

Serve at room temperature.

Casa Santos Lima Quinta De Bons Ventos 750mL – Blending indigenous Portuguese varieties to create an aromatic blend of ripe red fruits and licorice, with a peppery finish. The perfect dry red to have at the ready for winter barbeques.

‘You will be a star, for little money, if you take this to a dinner party. A blend of four indigenous Portuguese varieties, this has cherries and chocolate flavours that have a savoury edge and a gentle finish.

‘ – Jeff Collerson, Daily Telegraph. Price may vary per state.