20 Best Wine For Goat Cheese (2023 Updated)

Sutter Home Pinot Grigio White Wine is always a crowd pleaser. Light, crisp and refreshing, this Pinot Grigio wine offers vibrant tropical fruit flavors and vivid acidity with a clean finish. Delicate floral notes mingle with ripe pear, peach and melon on the nose, leading to bright citrus, white peach and tropical fruit flavors.

Sutter Home Wine has been awarded over 600 Gold medals since 2004. This Pinot wine received Gold from the San Francisco Chronicle in 2017 and 91 Points – Gold from the 2019 Toast of the Coast. Serve this fruit-forward dry white wine for a variety of occasions.

It pairs well with pasta primavera, citrusy salads and grilled seafood. This wine features grapes sourced from California vineyards. To enhance its fresh fruit flavors and delicate aromas, the wine is cold-fermented and aged entirely in stainless steel tanks.

Presented in screw cap mini wine bottles for added convenience, this four pack of bottled wine has 13. 1percent alcohol by volume. Sutter Home, family owned since 1948, is the brand generations of wine lovers trust to deliver consistent, award-winning quality and value for every wine occasion.

Since their inception in 1974, Clos du Bois has been a champion of sustainability. Their solar initiative, which utilizes over four thousand solar panels to power their winery, the equivalent of providing electricity to over one hundred and fifty homes a year.

They’re water-conscious too. To add richness and a hint of vanilla to their Classic Sauvignon Blanc, they combine partial barrel fermentation with sur-lie aging in sixty gallon oak barrels. A portion of the wine is fermented in stainless steel to enhance fresh melon and crisp grapefruit flavors.

The addition of Sémillon further softens the wine’s herbaceous character. Match this Sauvignon Blanc with Chilean sea bass with mango and wild rice, seared scallops with brown butter and fresh lemon juice, or naturally raised chicken with tender spinach and mushroom cream sauce.

Cheese pairings with fresh goat’s milk Feta is delicious.

FitVine isn’t a story of fancy Château or ancient barrel rooms, instead they have a goal to make a wine that tastes delicious but doesn’t destroy your gains. Whether you’re doing CrossFit, cycling, running, skiing, paddle boarding, or just enjoying the outdoors.

FitVine sets about combining their love for wine and fitness with an ethic for sustainability. Pesticide free grape growing, made vegan friendly, keto friendly. Per 5oz glass: 0. 06g of Sugar, 117 Calories, 3.

9g of Carbohydrates, 14. 1% alcohol. Classic Cabernet nose of currant, lavender, black licorice and a hint of new oak. Rich purpose soft tannins wrap around flavors of cedar, boysenberry and coffee, chocolate with a hint of leather.

Full flavored, clean taste with a smooth finish. Pair this wine with traditional Cabernet pairings like grilled flank steak or portobello mushrooms. Cheeses like New York sharp cheddar are a great match.

Established in 1993, Jackson-Triggs has become an expression of passion and commitment to creation of fine Canadian wines. In a state-of-the art facility, Jackson-Triggs utilizes a three-tiered gravity-flow assisted system to maximize quality and minimize harmful pumping.

The most advanced equipment has been selected to provide an unprecedented level of flexibility and control in the winemaking process. This Niagara Peninsula appellation wine exhibits great aromatic intensity, with notes of tropical fruit, honeysuckle, and caramel.

The nose translates well into the palate with more honey notes, papaya, apricot and mango leading to a silky and luscious finish. Pairs well with spicy Thai spring rolls, pork tenderloin, goats cheese and aged parmesan.

The winemaking legacy at Beaulieu Vineyard remains unbroken for more than a century. Their story is one of this remarkable place and the extraordinary people who shaped winemaking in America. The wine is fermented in roughly 50% new French oak barrels which provides early integration and enhances the dense, rich texture.

The balance of the must was fermented in stainless steel and concrete fermenters which preserves the freshness of the fruit. The 2016 Georges de Latour Private Reserve Cabernet Sauvignon is bursting with a bouquet of cassis, blueberry, blackberry, violet and wild sage, exhibiting the extraordinary concentration, depth and elegance of this superior vintage.

Full-bodied and rich on the palate with lingering flavors of dark blackberry, root spice, chocolate and molasses supported by perfectly balanced acidity which adds length, juiciness and freshness to an everlasting finish.

Plush ‘Rutherford Dust’ tannins support the ever-expansive palate, while seamlessly integrating with the full-bodied texture. Although this vintage will continue to gain grace in the cellar, open and decant to pair with wild boar, Mangalitsa or Berkshire pork, or seared filet mignon.

Hard Italian cheeses like Grana Padano will show excellently with the wine.

This wine exhibits great aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink. Pair with rice, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grilled meat.

Saturated ruby. Ripe dark fruit and floral scents, along with suggestions of licorice and woodsmoke. Sweet and pliant on the palate, offering juicy blueberry, spicecake and violet pastille flavors and a bracing undercurrent of smoky minerality.

The smooth, persistent, blue-fruit-dominated finish features very good focus and silky, slow-building tannins. There’s outstanding value here.

Montecillo Reserva is an extraordinarily well-crafted and authentic Rioja wine that combines sublime intensity and aromatic finesse with an opulent body. On the nose, this Reserva shows great balance, with very ripe fruit appearing at first, followed by hints of freshness and noble oak.

Sweet, aniseed-like notes appear in the background, leaving an intense and long-lasting flavour that is elegant, lively, and very pleasant on the palate. Balanced acidity and well-polished tannins give a very smooth mouthfeel, with high-quality oak on the finish.

Bodegas Montecillo wines are crafted to enjoy a long bottle life as they continue bottle ageing longer than those from other wineries in the region. Montecillo is also renowned for its female winemaker, oenologist Mercedes Garcia.

Her love and passion for wine is evident in the care and quality that goes into making her wines. This wine is the perfect accompaniment to meat dishes, charcuterie, mature cheeses and slow-cooked stews.

91 Points – Wine Enthusiast Familiar Rioja aromas of creamy oak, wood smoke, leather and earthy berry fruits are encouraging and lead to a solid palate with forgiving intensity. Blackberry, cassis and vanilla aromas are lasting on a finish that’s reaching maturity.

Medium-intense ruby red color with light garnet hues. Quite intense nose with aromas of ripe red fruit (cherry), red and black berries in combination with refined floral (rose, mint) and mineral nuances.

Medium to full-bodied on the palate, well-balanced. The tannins, ripe soft and silky, are well integrated in the wine’s fruit structure. The wine shows overall an incredible finesse and great complexity.

Long final with good freshness. Pair with stewed and roasted meats, wild game and seasoned cheeses. The 2018 Barbaresco Masseria Roncaglie is a captivating, layered wine full of character. Effusive aromatics make a strong opening impression.

Rose petal, lavender, sage, blood orange and red berry fruit all run through this vibrant, focused Barbaresco. The 2018 is charming and nuanced from start to finish. This is the first vintage from a parcel that previously belonged to Socr‚.

It’s an impressive debut, to say the least. All this nervy Barbaresco needs is time This wine shows its MGA name “Roncaglie” on the front label for the first time. That’s because Vietti recently acquired additional land in this cru site.

The total holdings now span two hectares of vines. The 2018 Barbaresco Roncaglie Masseria is made as if it were a Barolo (instead of a Barbaresco) and is released one year after its peers. It shows tart fruit and dried cranberry with some mild spice and tarry smoke from two years in large oak casks.

Exactly 5,026 bottles were made. Starts with earthy aromas giving way to cherry, raspberry and savory hay and eucalyptus flavors, with more fruit coming to the fore with time in glass.

This wine is named Boom Boom as the winemaker promises that it will knock your socks off! The grape vareity used to make it is Syrah (also known as Shiraz), and it comes from Washington state. It is full of meaty dark fruit and some tobacco flavours.

This wine is very full bodied and should be enjoyed with food, particuarly red meats. Winemaking is the new rock and roll. Or in Charles Smith’s case it is the new Danish Thrash Metal. Charles spent a decade in Europe managing various bands you’ll never have heard of (unless you mis-spent your youth in disused warehouses near the Copenhagen ring road) before seeing the light and heading to Washington State to plant vines.

Fast-forward a dozen vintages or so and Charles still has the hair, the t-shirts and the attitude of his music days but has replaced the guitar pick for a corkscrew and the Jack Daniels for some supremely elegant Riesling and Syrah.

Will be an ideal match for steaks, cassoulet or hard cheese.

Cellar for up to 2 years. Serve well chilled. This zippy Napa Valley Sauvignon Blanc is the work of young female winemaker Jenny Wagner who has recently taken over the care of her family’s Rutherford estate from her mother, Cheryl Emmolo.

The family’s long presence in the valley dates back to the early 1920s when Jenny’s great-grandfather, Salvatore Emmolo, emigrated from Italy and began growing and selling phylloxera-resistant vines to local grapegrowers.

Today Jenny makes her wines in the very same winery Salvatore built in 1934. The grapes for her Sauvignon Blanc are sourced from the family’s two vineyards and are harvested at the perfect moment to create a wine that is light, fresh and contains moderate alcohol levels.

Reminiscent of a light summer shower, bright citrus and wet stone aromas leap out of the glass, while the first sip reveals a refreshing crispness, ripe melon, peach and lemon zest flavours. Jenny insists on ageing the wine primarily in stainless steel along with a smaller proportion which is aged in used French oak barrels to produce a focused, clean expression of the Sauvignon Blanc grape.

Driven by minerality rather than by fruit, this lively white is an ideal partner for fresh seafood platters, creamy cheeses and milder Asian dishes.

Dow’s story began in 1798 when Bruno da Silva, a Portuguese merchant from Porto, made a journey to London from where he imported wine from his native country. He was the first merchant of his time to set up the “opposite” way round being based in the British Isles rather than in Portugal.

Together with John’s son, Edward, they became the active partners in Silva & Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years.

The financial astuteness of Edward da Silva, the driving force of winemaker George Warre and the long experience and tasting expertise of James R. Dow were to consolidate Dow’s reputation as one of the leading names in the Port trade.

Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port.

Over the centuries, the Dow winemakers have evolved a style that suits the house’s key vineyards; fermentations are a little longer, resulting in a drier Port Wine that has become the hallmark of Dow’s.

Abundant fruit flavors with hints of ripe blackberries, give elegance and poise to Dow’s. The nose is deep and powerful with strong overtones of violets when young, these mature into fine cinnamon and rose-tea aromas with age.

Pair this wine with hearty meats like venison, duck à l’orange, fig and dates, or blue cheeses such as Stilton.

This wine is from Chile, Valle Central region. This wine is obtained from Cabernet Sauvignon grapes grown in San Pedros vineyards at the Central Valley. When the grapes reach the cellar they are cold macerated (11C) for 2 to 3 days and then starts the fermentation in stainless steel tanks at controlled temperatures below 28 C.

There are pump-overs 3 times/day in order to obtain a wine with a good colour that keeps the full fruity quality of the grape. Before the alcoholic fermentation is finished, the wine is separated in order to finish the fermentation without any skins.

Later, the wine is clarified and cold stabilized to avoid unpleasant sediment in the bottle. After sterile filtration, it is bottled, preserving its full structure and intensity. Its colour is an intense red with violet tints.

Its aroma fresh ripe fruit aromas, such as blackberries and black currant. This is a generous, open wine. On the palate it is an easy drinking wine with gentle tannins. Its attack is full of fruit with a pleasant finish.

Cellar for up to 3 years. Served chilled. Chateau Leoube is owned by the Bamford family who are behind the popular Daylesford Organic brand in the UK and converted their English farm to organic agriculture in the 1970s.

In 1997 they fell in love with Chateau Leoube while looking for a house in Provence and soon began converting the estate’s 65 hectares of vineyards and olive groves to become organic. In 2000 they were joined in the project by their neighbour’s son, Romain Ott, who now oversees the wine production on the property.

Their stunning rosé wines are now sold in over 30 countries around the world and are admired for their delicious fruity character and skilful winemaking. Thanks to the proximity to the coast, these wines are fresh and elegant with plenty of mouthwatering acidity providing balance to the ripe raspberry, cherry and blood orange fruit flavours.

For the delicious Rosé de Leoube cuvee, the Grenache, Cinsault, Syrah, and Mourvèdre grapes are carefully harvested by hand and pressed slowly to extract the must. Vinification then takes place in stainless steel tanks to preserve plenty of freshness and aromatics.

Bursting with bright red fruit character and hints of sea salt and dried Mediterranean herbs, this is a great wine to pair with seafood, grilled salmon or tuna steaks, or a selection of charcuterie and cheeses.

A pungent yet delicate Fino that innocently tempts the palate with salted almond notes complementing lean ocean breezy aromas. This Palamino is subtly rounded, finishing sea foam fresh. A great idea for garlicky tapas, assertive spiced crustaceans and Spanish cheeses.

The perfect choice for red wine lovers, this deep garnet wine is the brilliant combination of two popular grapes, Merlot and Cabernet. With luscious layers of blackberry, raspberry and plum, this blend in a Ferrari-red bottle is excellent with red and roasted meats.

The unique idea of combining Merlot and Cabernet gave birth to an exceptional red wine blend. The hilly Italian regions of Veneto and Friuli possess great enological tradition, and are well known for producing red wines of garnet color, velvety to the tongue, with complexity; all in perfect harmony.

The complexity and girth of this wine demands that it be paired with red meat, game, roasted pork, beef stew and variety of cheeses, but very specifically the exquisite caprino (goat cheese) with chestnut honey.

However, this wine can be matched with a great variety of gastronomic dishes.

99pts – LMVine variety: Predominantly Chardonnay with native white grape varieties. Area: San Marzano, Salento, Puglia. At about 100 meters above sea level. Soil: Shallow, with medium-fine texture. Farming type: Guyot (4,500 vines per hectare).

Grape harvest: Middle ten dqays of August. Vinification: The grapes are destemmed and left in cryomaceration for a few hours. The next phase is the gentle pressing of the marc followed by static cold decanting so that it happens naturally.

The alcoholic fermentation takes place in French oak barriques. Ageing: On yeasts in French oak barriques for 4 months, with weekly btonnage. Tasting notes: Straw yellow colour with golden reflections; mellow citrus fruits and delicate vanilla floral notes fill the nose; to the taste it is generous in its elegance, fresh, delicate and mineral.

Best served with: Starters, first courses with fish, cheese.

Ideally drink now through 2027. Decant 1 hour prior to drinking A blend of primarily Cabernet Sauvignon and Zinfandel with Petite Syrah thrown into the mix as well, the Paraduxx Proprietary Red Blend is a dark ruby colored wine that opens with a vibrant red cherry and plum nose, with hints of vanilla spice.

The palate shows smooth, velvety notes of pomegranate, spicecake, and blackberry jam with a medium body. A long and balanced finish with fine grained ripe tannins hints at black pepper and cinnamon. A wine with excellent juicy acidity, the Paraduxx Proprietary Red Blend would match well with Asian inspired hoisin or plum sauces on duck, harder aged cheese like cheddar or Manchego, or even baby back ribs, Osso Bucco, or Paella.

With a wine of personality such as this, the possibilities are almost endless! Grown and vinified by the Duckhorn family of vintners in the Napa Valley, this particular wine is an incredibly complex project, with the winemaker using as many as 60 individual fermentations of various plots in differing blends for a single vintage.

This is combined with an oak regimen of 18 months of aging in new and one-year-old French and American barrels to add additional layers to the wine. Uniquely for Napa Valley it is also a mix of two grapes not normally combined together, Cabernet Sauvignon and Zinfandel, however that uniqueness has proven to be popular, and the Paraduxx Proprietary Red Blend is now their flagship wine.

Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish.

“- Vinous Media”There’s a hint of complexity in the interplay between this wine’s gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It’s lean and focused, a match for warm goat cheese on crostini.

“- WIne and Spirits Magazine.

Capturing the perfumed character of the muscat grape, our Moscato’s fruity aromas and delicately sweet, lively flavors complement fresh fruit and lightly sweet desserts. Believing that wine is integral to gracious living, Robert Mondavi founded Woodbridge Winery in 1979 to make fine wines for every occasion.

He returned to his childhood roots in Lodi, California to craft wines that combine rich tradition with innovation. Alc. 10. 5% by vol.

Winemaker Notes: It would be difficult to find a more classically Médoc wine than this great Cantemerle, with its sustained power and refined elegance. A very deep color and subtle aromas underscore its youth.

Once in the mouth, this rich and full-bodied wine releases notes of coffee, olives and licorice which are emphasized by an opulent and harmonious length. A fine wine which marries fullness and delicacy, while avoiding heaviness and excessive oak.

It’s the perfect expression of a balanced Bordeaux which gives voice to a great terroir. This wine has a promising future, and already offers great satisfaction with all meat and poultry, as well as alpine cheeses.

Blend: 64% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc, 4% Petit Verdot CRITICAL ACCLAIM James Suckling – “Impressive richness and clarity of red and dark berries. Lightly spiced-pastry aromas, too.

The palate has a very crisp, polished and groomed tannin texture, as well as super fresh flavors that carry long. Great wine. Try from 2022. ” Wine Enthusiast – “With structured tannins and red berry notes, this is already showing an elegant structure.

It is the fruit that sings here, gently supported by the fine, dusty tannins. Barrel Sample: 92-94″ Jeb Dunnuck – “Based on 59% Cabernet Sauvignon, 27% Merlot and the rest Cabernet Franc and Petit Verdot, the inky colored 2015 Château Cantemerle offers a terrific bouquet of black currants, smoked herbs, earth, and hints of charcoal.

Ripe, concentrated, rounded, and undeniably delicious, with ripe tannin, it’s a terrific vintage for Cantemerle to drink anytime over the coming 10-15 years. ” Wine Spectator – “Fresh, featuring ripe plum and cassis notes gilded with a floral hint and backed by subtle cedar, tobacco and iron notes.

Textbook typicity. A rock-solid value. Best from 2019 through 2027. ” sku: 3450301140252 Winery: Chateau Cantemerle.