20 Best Sides For Smoked Brisket (2023 Updated)

This is my go to injection for anything beef. I add some hot sauce and the flavor is phenominal.

This product is awesome! Gave my brisket great flavor and probably one of the most moist briskets I have ever smoked. I highly recommend this product

Best brisket injection by far. Have used several due to competitions, and no others come close

I used it on a chicken I cooked on my rotisserie. First I basted the bird with melted butter, then sprinkled this seasoning on it. I repeated a few times during cooking. It was great!

This has an absolutely amazing taste. Again we used to buy this when we lived in Texas all the time but as we no longer live in that state we do have to order it from the Fiesta brand website. We use this on briskets and we also use this on flank steaks absolutely amazing taste would definitely recommend you give this a try.

This is by far the best brisket rub ever!! The only thing I will use I just put this and only this do not have to add anything else. Absolutely the best tasting brisket ever using this rub. Cover very generously!.

I use the brisket to make pot roast. First i season the meat with a mix of spices then I sear it on both sides after searing I remove the meat from the pan ,then I add diced celery diced carrot chopped onion and minced garlic tomato paste and port wine to deglaze the pan.

After all of that I put the meat back in the pan cover the pan and place it in a 350 degree over and cook for about 3 to 4 hours checking to see if the meat has become tender. When done I remove the meat and let it cool slice and then add it back to the pan with the vegetables, sometimes I also add potatoes with the other vegetables , reheat and serve.

This also freezes very well so make extra for an easy meal. Enjoy.

Brisket is as beautiful as the picture posted. However, weight isn’t as described. The brisket with its plastic packaging is 5. 7 lbs instead of 6. 5 lbs to 7. 5. It’s just an FYI for those who have certain expectations.

It didn’t affect the recipe I used and it will not affect my future decisions to buy from D’artagnan. I made Amazing Rib’s Close to Katz pastrami with it. It’s a very glorious piece of meat and the pastrami turned out perfect.

This was purchased during a great sale but kept in the freezer for the right time. Since cooking usually for 2 we separated a good sized portion and barbecued it yesterday; it was very tender and delicious.

Tonight we are having the remainder which was braised in a wine sauce along with garlic and onions. I have purchased a brisket in the past which was from a kosher butcher and this one was superior to the kosher brisket.

I was impressed with the leanness of it and cannot find anything negative to say about it.

These are amazing! A little on the softer side. Same great taste. Great source of protein. Perfect for on the go!

This #beefjerky was an #amazing find. I was purchasing snacks to take with me on an event. I stumbled along this little guy. From looking in the package it brought me down memory lane. It looked like the beef jerky my grandfather used to smoke when I was growing up.

So I just had to give it a try. Upon opening the package it just smelled heavenly and I couldn’t wait to try a piece. Let’s just say this didn’t disappoint at all. It was just like grandpa’s jerky and I have repurchased this repeatedly.

Have even shared with family members and they agree. My nephews who only like Slim Jim jerky loved this one as well. So it was a huge hit all around. Now I can’t keep them out of my jerky bag and it’s gone even faster.

This is literally the only beef jerky I will eat. I won’t even touch another kind because nothing compares. So delicious, but like all jerky quite pricey so this is an occasional buy. I highly recommend though!.

I use this on steak and brisket. I get rave reviews from the many people that attend my bbqs. I love the flavor profile on beef. I keep a good stock of this rub on hand at all times. There is nothing better and I have tried almost all of them.

Absolutely delicious! This rub is great on just about everything. Beef, chicken, pork, veggies. Hell, the other night I even put some in some white rice that I was cooking.

This has the right blend of seasonings and the perfect grind to create a great bark on my briskets. I’ve also used it on quality steaks, it doesn’t detract from the natural flavors of the beef.

Bought before Thanksgiving and it was delicious! Everyone complimented my brisket. I read a couple of reviews on here and had decided not to buy it because of the reviews. Well let me tell you! I’m glad I tried it because it was delicious.

It’s a rub for brisket, not ribs! And the flavors are a lot of what we see here in Texas. Salt, black pepper, garlic and it is what I’ve always used in my rub for brisket. Next time I check out a review.

I’ll try it for myself.

I have several of his seasonings and rubs and they are my go to when grilling or smoking. Great product and will be buying again when my current supply runs out.

I seen T-Roy review this rub on his channel so I thought I’d give it a try on my brisket cook. This was not the favor profile I was expecting. I should have just used my S&P. But you might like it. I can maybe see it being a good fajita seasoning because of all the different pepper spices.

I got the as a gift but now I buy it in bulk for ribs. It’s not overpowering sweet but brings a great flavor to ribs. Love it. Typically I use nearly two bottles for two racks of pork ribs, cover overnight then smoke.

Awesome flavor.

Sugar is usually the first ingredient with a lot of rubs like this but this is white sugar. I was afraid to use too much for fear it would burn. Also, there’s very little paprika in this to give color.

My ribs didn’t have near the mahogany color I look for when I smoke. I’ll try this again and coat a little heavier next time and the make my final decision.

Cabela’s Sweet Rib Rub is the best Rib Rub I have ever had. I have tried other rib rubs and Cabela’s Sweet Rib Rub is so far much better.

New to the smoker world. Got a Pit Boss pellet smoker. First brisket, after reading so much it made my head spin, was not great. Beef to me shouldn’t be sweet and the concoction I used made it sweet.

Read reviews and gave Lanes a shot. Simple ingredients that made for a spot on brisket. $20 for a 2 pound bag! Perfectly mixed, coarse pepper gave a nice kick to the bark. Really brought out that beef flavor.

I’ll be back for more of Lanes as I continue down the smokey road.

Lane’s Brisket rub is simple, clean and very tasty. I used it on the first brisket I have ever smoked (followed Lane’s on-line instruction for smoking a brisket) and everyone that ate it it said it was very good.

Made a nice bark on the outside of the brisket. Lane’s customer service is also 5 Star!!! Thanks for a great product and service. Chris Easley, SC.

My first brisket on my Traeger smoker. Came out great. Smoked at 225 on super smoke until brisket temp was 180. Removed and wrapped with butcher paper with some wagyu beef tallow. Put back on the smoker until brisket reached 203.

Removed and let cool until it went back to 180. Put in small yeti cooler for 8 hours to rest. Everyone loved it with your rub.

This is by far the best pork injection. My pork buts are always oozing with juices after a long smoke. Very flavorful but not overpowering.

I used it to inject a pig(56lbs) mixed with apple and pineapple juice 50/50 mis. The next weekend I used it with pork butts . I am going to order another bag now!

For the flavor of this blend, I had no problem with the price, and would gladly spend the same again, and again! My only problem, is I don’t think the initial 3 bags I purchased will be enough. We did a tri-tip tonight, and the flavor was perfect! Really worked well with the beef.

We usually just use the hickory, so this was a nice change. It’s hard to describe, except that it just worked!.

I get where you are going, Traeger friends, but not so much. My brisket mix is 40-40-20 oak, pecan and cherry. Tastes/burns fabulous and cheaper too. Now if you wanted to make some $$, why not sell 5-pound bags so we can all customize? You might just sell more pellets and a higher price per pound that way.

Crazy, yes?.

I recently discovered this product and it’s delicious! It works well on many different types of meats although they specified chicken. It does contain quite a bit of salt and sodium though so be mindful of that, but overall a great buy!.

My son in law uses this seasoning quite often for smoking & knows I love it! He bought me some for Christmas! It’s not just for meat. I sprinkled some on baked sweet potatoes instead of using plain brown sugar.

DELISH! It took the potatoes to another level! :).

Wife does not like a lot of heat and this was the perfect rub on pulled pork for her. Great flavor will be getting more of this.

Very nice rub. Ordering a second time. Love it on chicken and ribs with blue hogs bbq sauce

I absolutely love this shoe. I have never owned a pair of “Jordans”, but I wanted to treat myself. At first glance of the One Take II, I knew this shoe was made for me! I’ll be honest, I had no idea who Russell Westbrook was, and it was truly the way the random colors and designs all came together.

I ordered the shoe and showed them to my sister, who also suddenly needed these. She was able to order them in Big Kids sizes after I graciously bought her a gift card as a late birthday present. She loves her new shoes as well.

I get lots of attention when I wear them and appreciate that they are extremely comfortable also.

The Jordan 1 low provides strong support, with a fresh clean look that amplifies both business casual and work from home attire. The comfortability is a smooth transition from the slightly heavier mid/high models that have dominated the industry over the past few years.

The affordability and purchasing ease make the Jordan 1 low the go-to shoes for young professionals between their 30s-50s.

I purchased these shoes to wear with a particular outfit. As you can see I stood out amongst the others. Noone was rocking these and everyone was interested. Needless to say they are comfortable, and made me pick up a bball with my male family members.

Although I don’t have any of Russell Westbrook skills on the court. The shoes made me feel like I did! Would definitely purchase in another color. Also the price is amazing for Jordan brand.

Ordered this brisket for a girls night. It did not disappoint. I used an infusion and marinated for 24 hrs. , patted it dry and used a home made rub recipe. Smoked in a large heavy duty foil pan to retain all of the delicious juices at 320 degrees which is as high as my Bradley electric smoker heats.

I used the Bradley cherry pucks. The whole smoking process took approx. 5 hours including a foil wrap about 3 hrs in, ending with an internal temp of 205. I retained the juices, re-wrapped the brisket with foil and wrapped it in a movers blanket to rest for 4 hours.

Raves all around. Just had to send portions home to the husbands. You could cut it with a fork. I have to say the service at SRF was top notch. I phoned several times with questions, was able to speak with a real person who reaasured me that I was going in the right direction and that it would be wonderful.

She was right. I just ordered my second gold brisket. My mouth wont stop watering with anticipation. Thank you SRF for such a great product and company all the way around.

These are amazing, flavorful bbq baked beans, far better than anything I have ever made and equally delicious as, if not better than, any best Mom & Pop BBQ restaurant you have ever enjoyed. The smoky brisket in the beans makes them perfect.

and all I have to do is piur them into a pot and heat them through. YAY!!! If there is any negative, it is that it is only available in this size; it should be available in double or triple sizes for family and block parties.

AWESOME!!!.

I was pleasantly surprised when I first tasted these BBQ Beans. As a Southern Boy, BBQ Beans are a religion and you just can’t go out throwing beans in a bucket and callin’ them BBQ Beans. Now these aren’t as good as Mom’s but they’re mighty close.

Unfortunately you don’t get that “cookie’ all day” smell throughout the house. They heat up quick in the microwave so ready when you are. Give em a try!.

I 1st tried this at a taste testing event at my local Sams Club. It had a slight spice taste which was good and had a decent amount of brisket to see. There were no more tubs available so I made note to purchase next time which was on my next trip the following week I bought a tub (2) and it was very spicy.

I checked and the ingredients on the tub had cayenne pepper listed. Although spicy, it was delicious and a pleasant surprise. I went back a week later and bought two (#3 and # 4) more tubs. Of the two, one was tasty.

Sweet, but not too sweet, but not spicy at all nor a hint of cayenne pepper. The 2nd was entirely too sweet an still no hint of cayenne pepper. I only have one tub which is the latter and cayenne is not listed and it has very little brisket.

Is or was there a spicy version? Overall my rate is probably a 3, but I would rate the others as: One I tasted in the store a 5! Great!!!! Second one bought, which was spicy a rating of a 5. Great! Third one bought with no spice, but ok a rating of 4 Fourth one bought no spice and TOO sweet with little amounts of brisket compared to the others.

The order arrived completely frozen. The flavor was good. My pet peeve about burgers is finding hard, chewy objects in the meat. I expect that from fast food but not Allen Bros. One chunk looked like a piece of skin.

I’ve had one of the prime burgers and no mystery chunks that you can’t chew.

The Wagyu burgers are great and amazing and I previously ordered them in an 8 pack. The 12 pack is too much meat for me, so we tried the short rib brisket burgers (8 pack). Very good meat but not formed and packed as good as the Wagyu burgers.

These short rib – brisket burgers are awesome! Maybe better than the AB prime steakburgers (who would have guessed?) with more flavor and goodness. A great addition to an already great line of burgers!.

We loved the Brisket of Love BBQ Blend. Made shredded beef in the slow cooker and it was perfect! had a great flavor without overwhelming the other ingredients in the meal. A great BBQ basic flavor and good with everything.

Used the meat for several meals including BBQ beef sandwiches and even tacos as the seasoning did not “clash” with the other spices used for tacos. I could have used more if I didn’t want to use the meat for several different dishes.

We shared the meat with our neighbor who also loved it. She told me I was a great cook but I told her it was just the spice and I couldn’t take credit. I’m looking forward to using the Kansas City blend for baby back ribs.

I mean that! This is THE BEST brisket rub money can buy! We’ve bought all kinds, plus, many recipes have been tried! This rub gives you first a caramelly glaze with secondary array of fresh herbs and spices, then ending with a perfectly peppery finish.

Wow!!! Now you get to that mouth watering, tender, juicy, succulent, beef and there’s no need to wrap this cow up with bacon!! ! Slice it up and serve it hot with your favorite sauce, or be bold and taste its yummy goodness without!!!.

In addition to the name making you smile and think of the song from Rent, this seasoning is perfectly balanced. It has some heat, lots of complexity (which I think is a good thing) and smokey goodness.

We’ve done brisket, pork of all kinds and goulash with it to great happiness. I’ve also put it on potatoes. It is more versatile than one may think. It is now a must have in our house.