20 Best Sides For Crab Cakes (2023 Updated)

In Maryland, where they eat crabs for breakfast, lunch and dinner, crab cakes are a favorite standby. Make a Maryland-worthy crab cake with this original recipe and turn ordinary crabmeat into a Chesapeake Bay classic, easily and conveniently.

Neptune’s Harvest Organic Crab Shell is high in calcium (23%). This will give you good protection against bloom end rot and plants actually need more calcium than nitrogen to thrive. High in Chitin, which promotes Chitin-eating bacteria in the soil that protects plants from fungus, root-eating nematodes, grubs, and ants.

Discourages small animals from digging in the garden when mixed in the soil. Discourages snails and slugs when used to circle a plant. 4 lbs.

Processed and packed without any bleaching agents or preservatives. No MSG or sulfites. Non-GMO Project Verified. NFI Crab Council Member. Gluten free. Good source of protein. Fat free. Available in 6 oz cans.

Wild Caught.

A delightful combination of blue swimming lump meat and our trademark seasonings and spices makes this award winning recipe simply delicious. INGREDIENTS CRAB MEAT, CRAB, MAYONNAISE (soy bean oil, egg yolks, vinegar, water, sugar, salt, mustard),BREAD CRUMB (unbleached wheat flour, yeast, salt), EGGS, LEMON JUICE, SCALLIONS, SUGAR, SEASONING (CELERY SALT [SALT, CELERY SEED] SPICES ( INCLUDING RED PEPPER AND BLACK PEPER], Paprika), SALT, BLACK PEPPER Contains: Shellfish (Crab), Egg, Soy, Wheat.

Gardein Mini Crispy Crabless Cakes are crab free but have the same texture and flavor you love. These vegan bites make for amazing appetizers or a main course and contain 9 grams of plant-based protein per serving.

In 12 minutes, this delicious flexitarian option is perfect for any day of the week.

Our Fancy White Lump Crab Meat does not contain any MSG or sulfites. This high-quality crab meat is packed in water. No bleaching agents or preservatives are used in the rinsing, washing or canning process.

One serving of this fat-free food provides 17% of the daily needed protein. This product is very versatile and can be used in your favorite dips, soufflés, salads and crab cakes. Fancy White Lump Crab Meat Processed and packed without any bleaching agents or preservatives; no MSG or sulfites Non-GMO Project Verified Gluten free Good source of protein; Fat free Available in 6-ounce cans Wild Caught, Product of Thailand, Indonesia or Malaysia For better flavor rinse lightly in cold water.

Refrigerate after opening. Attributes: CERTIFIED NON GMO, LOW CARBOHYDRATE, NON GMO Size:

Widely used by professionals, commercial fishermen, scientific groups, and recreational anglers to catch fish and crustaceans such as crawfish and crab. The fully collapsible design allows for easy baiting and tending as well as efficient transport and stowing.

Once collapsed the traps take only a few seconds to set back up. Comes with starter drawstring bait bag, securing clamps, and easy carry handle. Measures 24″ Length, 18″ Width, 8″ Height. Check your local and state regulations for season and gear restrictions.

The Crab Grab Trap is a large format foam traction to stick to your top sheet and lure your slippery boot into its grippy grasp. Engineered with C-Foam rubbery blend to provide lightweight and heavy-duty.

It features oversized Hexaholes to give better grip, no matters the size boot or board; is ready to fit everywhere. Designed with micro gripping texture to provide extra grip. The Trap is inspired by the proven pattern of Maryland-style chicken wire traps of a Chesapeake Bay – Boot treads go in, but they don’t come out.

The Crab Grab Trap is the perfect match for your board this season.

Stick this large format foam traction to your topsheet and lure your slippery boot into its grippy grasp. Whether you have big feet, a big board, or just big plans, this oversized trap will catch any size boot that comes it’s way.

Stick this large format foam traction to your topsheet and lure your slippery boot into its grippy grasp. Whether you have big feet, a big board, or just big plans, this oversized trap will catch any size boot that comes it’s way.

Inspired by the proven pattern of Maryland-style chicken wire traps of the Chesapeake Bay.

Reel in the catch of the day with our wild-caught Member’s Mark Snow Crab Legs and Claws. Dinner time has never been as easy as simply reheating and serving these snow crab legs. The entree course takes center stage as you savor the sweet and delicate crab meat inside these legs and claws.

– Our Member’s Mark Snow Crab is wild caught and processed—cooked, chilled and brine frozen—all on the fishing grounds. There is no need to add any additional salt to the water when reheating. Because the crab is wild caught, there is some variability with shell color and meat fill.

But don’t worry; a darker shell has no effect on the taste or quality of the crab meat. – Member’s Mark Snow Crab Legs and Claws are pre-cooked and simply need to be reheated, so you can have them as a quick dinner.

They can also be served as an impressive appetizer for a dinner party or made into an upscale crab cake. Crab meat is so versatile; you could even wrap it up in a California Roll with rice and avocado.

– Quantity of Crab Legs in Each Bag – The exact number of legs and claws will vary from bag to bag as they are filled by weight. Each of these pre-cooked crab legs bags contains 32 ounces of legs and claws.

That usually turns out to be somewhere around three to four clusters, but it varies depending on the size and shape of the legs. – Great for Keto and Paleo Diet Plans – These fresh crab legs and claws are gluten-free and appropriate for Keto and Paleo diet plans.

Sweet, tender and juicy, crab is a good source of protein and also low in fat. – Make your dinner tonight extra special with this delectable Member’s Mark food. No matter what day it is, it’s always a good night for eating crab.

Birthday celebrations and anniversary dinners feel more like an occasion when you bring these crab legs to the table. Serve them simply with drawn butter or with special sauces. An elegant appetizer, crab is also exceptional when served on a salad or alongside a steak for the classic surf and turf.

Complete with braided-on rope harness and harness float this deluxe crab net features a wire grid bottom ring for easy bait attachment and improved crab retrieval and removal. Constructed with 32″ vinyl-coated steel upper ring and 15″ vinyl-coated wire grid bottom ring.

Rugged polypropylene netting measures 16″ deep.

Ideal for sunny spring and/or summer on glaciers. If it’s warm enough to ride in a hoodie, the Crab Grab Slush Mittens are perfect for your hands. The Slush has minimal insulation for a light feel that won’t let your hands overheat.

A double layer of tough ripstop provides durability and a DWR coating provides water resistance on wetter days. And if the mittens do get wet, they dry super fast.

Shippams Crab Spread is a great idea for the traditional finger sandwiches served with high tea. It is great in sandwiches or on toast for a quick tasty snack. Shippams Crab Paste is still produced in Chichester where it was established in 1750.

Spread Crab Paste on bread, toast or crackers. Shippams Crab Spread does not contain artificial colors or flavors.

It is very tasty having a flavor of crab. All new-crab chips with gourmet crab seasoning. Enjoy crispy texture and rich flavored crab snack.

Our work begins in the wild fishing area of Alaska. From these icy waters, the purest, healthiest and most sustainable seafood is obtained. Then, our surimi experts work their magic to create high quality surimi.

There are no preservatives just a lot of love.

Handmade Crab Cakes with meaty chunks of all-natural blue crab

Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cakes are packed full of premium, wild-caught crab meat in a creamy base of mayonnaise, breadcrumbs and Worcestershire sauce.

Tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings add rich, Maryland-style flavor to these hand-crafted cakes. Pair with Phillips Cocktail or Tartar Sauce, potato salad and cole slaw for a classic Eastern Shore-inspired feast or serve over your favorite cut of steak with asparagus and hollandaise sauce for an easy Steak Oscar.

Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cakes are packed full of premium crab meat! A creamy Maryland-style mix is accented by hints of tangy mustard and zesty lemon, while a touch of butter ensures that they cook up to a rich, golden brown perfection every time.

Each 3 oz. crab cake is gently shaped by hand and made in small batches. Easy to bake or pan sauté, Phillips Maryland Style Crab Cakes offer a convenient restaurant-quality meal that you can prepare at home.

If you need a little extra umph when you’re tweaking out your methods, try sticking these skate rails onto your top sheet. The rails are foam, peel-n-stick, and also work in place of a stomp pad when you’re skating to the lift.

Foam, 2 per pack1. 125″ (W) x 12″ (L)Made for shredding the gnar. Not made for skateboarding.

The danielson promotional pacific crab net and harness is a promotional version of the pacific style crab net and comes complete with a braided-on rope harness and harness float. Provides a galvanized steel rod construction which features a 30in upper ring and 10in lower ring.

The rugged polyproplene netting measures 15in in depth. Danielson 30inx15in promotional pacific crab net and harness the danielson promotional pacific crab net and harness is a promotional version of the pacific style crab net and comes complete with a braided-on rope harness and harness float.

Provides a galvanized steel rod construction which features a 30in upper ring and 10in lower ring. The rugged polyproplene netting measures 15in in depth.