20 Best Side For Pork Tenderloin (2023 Updated)

I love Tajin and pork rinds, so I thought this would be a huge win! I had to convince myself to get them, because they are quite expensive. I thought I would regret if I passed them up, but now I just regret buying them.

First bite tastes so lovely, nice and earthy chile flavor. then the lime hits you. It is overwhelmingly strong and sour, made me pucker! I gave it an extra star, because they may appeal to someone who likes salt and vinegar chips.

The ingredients are clear that Tajin is the only seasoning present, but I have NEVER had it be that sour. It took a lot of effort not to spit it out. I have tried another flavor in this brand, and it wasn’t good either.

I won’t be trying any more, no matter how good it sounds.

These are fantastic pork rinds! Love, love, love the tajin flavor! Not too hot/spicy and a touch of lime. Absolutely ADDICTIVE and 0 carbs! Didn’t know what tajin was and tried it on impulse – so glad I did.

And the pork they use is humanely raised which is a plus. Sadly Sam’s stopped carrying them right after my first order, so now I’m left to surf the internet and pay a fortune for them on another site.

Please Sam’s bring back these crunchy airy clouds of deliciousness!.

Not sure why people are putting low star reviews. Honestly they taste great, taste the lime and tajin very well no cutting corners there. Big puffy pork rinds unlike some other brands with super hard and hard to bite pieces.

Overall love it and recommend it!.

I’m a bit disappointed. I used to love these pork cracklings but something must have changed. There seems to be a lot less seasoning per bag. The cracklings now taste mostly bland. Some bags have pork rinds mixed in them, which I am not happy about as the cracklings cost more, have less per bag in general and I do not like the dry rinds.

Also, some cracklings just taste stale. Not many per bag but there is always a couple or so stale pieces which make me gag and not enjoy the rest anymore as I am scared to bite into another one like it.

The stale taste is really nasty.

First, let me say that these are delicious and satisfy my sweet/salty cravings while on my low carb diet. I recently discovered them and bought all that they had. unfortunately, they haven’t restocked yet (and I can’t find them in other stores), so I decided to buy straight from the website.

I am less than impressed with the quality I received directly from Epic. I have eaten 3 of the 8 bags I bought, and of that, one was inedible (rock hard and smelled “off”), one was completely flavorless, and one was the same quality and caliber of the ones I had bought off the shelf.

Perhaps I just got a bad batch, but Epic needs to look at their quality control. They are not cheap or easy to find and, if anything, I would expect better quality ordering straight from the company but this was not the case.

Although I love epic products, I don’t think I will be finishing the bags I bought of this product or purchasing again. I was very excited for this product as I love pork rinds. However these pork rinds are not crunchy all the way through.

I believe it is portions of the fat that are still chewy and to me this difference in texture is too much to handle. I think that in order to finish the bags I bought I can throw them in the air fryer to crisp up, but this is not something I should have to do for a fairly expensive product when it is all said and done.

I just put the chops in a frying pan and cook low and slow to 140 degrees. Also when grill is available I make them on it. In Florida I could buy pork chops that had extra fat put in them with a needle.

These are delicious too – but I am not sure how healthy they are.

These cracklings were SO good! I literally devoured all of the bags within a few days. Though, I wished there was a little more fat attached, they were still some of the best cracklings I’ve ever eaten!.

We loved them except for the crackling strips that were too tough to chew. I wanted to give 5 stars except for the above. But will surely order again as they were deliciously crispy

These are great, sometimes a little too crunchy? Is that a thing? But great for keto chicken tenders the pepitos are sooo good!

une découverte pour relever le porc sous toutes ses formes: un vrai délice …saucé jusqu’à la dernière goutte dans l’assiette….et le plat

Marinade utilisée pour du pulled pork assez épicée palais sensibles s’abstenir

J’ai hâte que la saison barbecue redémarre, bon également pour vos pièces de bœuf cuite au four

My girlfriend and her family introduced me to Chilorio in Monterrey, Mexico twenty-five years ago. She actually brought several cans with her while visiting my family here in the States. It was a special Mexican meal and my family and I loved it.

Nothing quite like it here – Very unique and flavorful! For many, many years afterward, we searched for it at specialty food suppliers, Mexican restaurants, international food marketplaces, on-line, etc.

to locate a place to purchase this meat to no avail. The closest meat I found was Chorizo. It is similar but really does not compare. Recently I reunited with my girlfriend (now living in Canada) and she told me that it was available at Wal-Mart of all places!? So I ordered on-line and am happy to tell you that it is every bit as delicious as the canned Chilorio we had 25 years ago.

With the convenient pouch packaging, you can warm it up in the microwave and it is ready to eat in a matter of minutes. Sooooo good! Now, my children are able to enjoy authentic Mexican Chilorio too! Such a treat!.

I was kind of hesitant to buy this item, but it was a great, cheap price. , so I went ahead and bought it. Well to my and my family’s surprise, we loved it! It was one of the fastest dinners I’ve made in a long time.

You just heat and eat. The shredded pork was so tender and very flavorful. I served it like street tacos ( on corn tortillas with chopped onion and chopped cilantro. Even my picky eater eat them.

I love this stuff! So full of flavor and so quick and easy to prepare. I’ll make for lunch or breakfast and throw some scrambled eggs in it for breakfast tacos. It doesn’t need anything more added. It’s about $3-$4 depending where you get it.

I just happened upon these wonderful 4505 Hatch Chile pork rinds while shopping on Sams. com for some keto items. After getting a bag and discovering how perfect they are, I’ve ordered 6 bags at a time.

They’re listed as a “Limited Time” item and I just hope they get enough interest & sales to make them a permanent inventory item. About 95% of the contents of the bag are light, almost melt-in-your-mouth delicious.

The other 5% are the way my husband prefers them – a little hard in places. We eat them with guacamole, french onion dip, just sour cream or whatever dip we have. It’s weird because Sam’s is the only place you can buy this flavor – it’s not even on the manufacturer’s website.

Anyways, they are the best & I’m spoiled now – no others will ever do!.

Our tenderloin was tiny compared to the ones I normally use from Costco. It was not very moist like your yummy Pork Chops. We did not over grill as the thicker portion was still pink in the center. Maybe it needed a wet marinade instead of a dry rub? In the future we will stick with the chops.

Fantastic. I just put a little rub of dry rosemary, oil, salt and pepper on it. That was it. Did not marinate. I covered it with foil and put it in the oven at 350. Uncovered last 15 mins. Tender, moist and a taste all its own.

Not grainy and mild favor.

The meat is of high quality. So tender with just the right amount of fat. With whatever flavors you’re looking to season with, the meat is so tender and juicy and makes a meal feel like you went out to a fancy restaurant.

This tenderloin is top notch when it comes to quality. I grill this, usually marinade it but, have used a dry rub too. You need to put some seasonings on it to get the best flavor. Just all around good meat.

Smithfield Sweet Teriyaki Marinated Tenderloin is gluten-free, no artificial ingredients, made in the USA, and is high in protein. All are good checkmarks in my book. Smithfield Sweet Teriyaki Marinated Tenderloin makes for quick and easy meal.

The teriyaki sauce isn’t too sweet and doesn’t overtake any pork flavor. I made mine with homemade scalloped potatoes and creamed peas. Absolutely made for a quick and delicious dinner! Much better to make this at home versus going out.

Super comfort food at it’s best!.

Flavor super clean. Overcooked somehow (was still slightly pink inside when I took out of oven but don’t have a thermometer) but the meat is stellar—a thicker cut than I typically see for pastured pork but lovely size if you’re a better roaster than me! Loved the purity of meat and great price.

We order filet mignons, rib-eyes, wagyu burgers and these tenderloins. The pork tenderloin ended up tasting the best. I haven’t cooked the filet mignons yet but beef is our first choice but the pork shined through.

Always fresh and has very good flavor. Also very tender. This purchase is a repeat as the tenderloins are so good.

Perfect for making stir fry chow mein without having to cut up meat. A time saver! Have also used for chili. It is always tender and lean as I have purchased this product many times.

I’m just praying you never go out of business, because – simply put – you have spoiled us, and we don’t want to ever live without your Plant-Based Chicken again! My daughter has her bachelor’s degree in Biology/Pre-Med and her master’s in Holistic Nutrition.

She has been a vegan Holistic Nutritionist for several years now. I am a professional writer and baker/chef, so we’ve merged our skills and are in the process of writing a holistic vegan recipe book.

Since discovering your product, we have been developing recipes nearly every day. Yesterday: fish tacos – out of this world and so easy! We love soy curls, but your product is, hands down, the best and most versatile plant-based chicken we’ve found to date.

We literally squealed with joy the first time we tasted it! We’re hoping to purchase in bulk so we can showcase how easy and delicious plant-based meat substitution really is. Keep it coming and thanks so much!.

1) I ordered the 5 pack to keep cost down, expecting since dehydrated it would have a long shelf life. However all boxes I received are dated 4 months out. Since there are only 2 of us and 4 servings a box, we need to eat it about once a week to use it by expiration date.

2)The product odor permeates the packaging – either from processing or leaky packaging. I store the boxes in ziplock bags to contain the odor. 3) Almost all the recipes require frying the product in a nonstick pan with 3 TBS oil.

I don’t like to fry food and I use only stainless steel pans! I have tried frying it in them but it tends to stick and not keep a formed shape. 4) in spite of the odor, the product is almost tasteless, and requires lots is seasoning.

I’ve had some success grilling unfried pattie’s on a nonstick grill, and will up the oil content to see if that helps. Otherwise the main use for us will be straight into in vegetable stirfrys.

I mixed the box of “chicken” with water and oil as directed, adding a little extra water as recommended for “more juiciness”. I divided the mixture into four burger shapes and left them in the fridge under clingfilm for longer than the stated time.

I pan fried them in sesame oil. So far so good. I found the texture rather strange (difficult to describe, but it was sort of spongy) and nothing like chicken. The flavour was also rather bland. I would recommend adding some of the chicken seasoning for a more defined flavour, I bought some but didn’t use it on this first mix.

I have four more packets to work through, I will try using a little less water as I prefer a firmer texture, not the spongy, gloopy texture from the first attempt. I hope it improves.

Both my dogs, a Samoyed dog, and an American Eskimo puppy love this frozen topper of any flavor. My tiny puppy would pick all the frozen good stuff out and finish it all.

My kitties were not fans and so it sat til i tossed it the next day – some may love it unfortunately mine did not