Best Seasons Of Hell’S Kitchen (2024 Updated)

This was a great find and the recipes are amazing. The only thing id correct is some terms for people who arent as advanced in cooking. Its well designed for moderate to skilled chefs and home cooking but for beginners it may be a bit convoluted.

All in all well worth it though.

Has the recipes for Hells Kitchen which is exactly what I wanted.

We bought this book for our 11 year old daughter who is obsessed with cooking shows and she made us the sweet potato fries out of this book and YUMMY

I really enjoy this series, you get to see a more generous side of Ramsey. I like the idea of revamping a restaurant to make it work. He definitely meets some wacky people in this season. It is also really cool that throughout the season he goes back to some restaurants to see if his tips and restorations worked.

If you love cooking and and don’t mind foul language, you’ll love Ramsay’s Kitchen Nightmares. In this series, Chef Gordon Ramsay visits various restaurants that are in desperate need of assistance to keep them from closing.

Gordon Ramsay is nothing if not honest. He does his best to show these restaurant owners how to turn their business around. There seems to always be some sort of drama due to their not taking his advice, the conditions of the kitchens, etc.

This is one of my favorite shows. If you enjoy it, you’ll also enjoy his other shows: The F Word and Hell’s Kitchen.

I love this show. Usually every show with Ramsay is just him yelling at chefs. But in this show he makes a personal connection with the people he is helping. He helps restaurants that are close to shutting down and turns there business around.

Having this book in your collection, is like having Gordon Ramsey helping you make breakfast, or lunch, or dinner. And let’s not forget dessert! Just the advice, descriptions & helpful hints, are well worth the price of admission.

Chef Ramsey’s palette is light-years ahead of yours and mine, although following his guidance on the vast selections of spices available are the key to Alice in Wonderland’s garden! If an ingredient is too challenging or to expensive, no worries, lots of easy substitutes, yeh.

This volume can help make you an amazing presence in the kitchen. Enjoy yourselves!.

This cookbook is great. Hard cover with tons of fantastic photos. The information is great. Beginners and experienced cooks alike can benefit from the information in here. And filled with more than enough recipes to keep any aspiring chef busy for quite a while.

A great buy.

Great recipes with easy to follow directions. I really like this book.

Excellent book.Easy to follow. Have tried some recipes and have all turned out really well. Would highly recommend this book. My husband loves it to.

I have just received my cookbook. I love the series on the weekend. The recipes look easy to follow and the dish displays the highest quality of food. I cant miss and the book is MINE! I am looking forward to using the book.

I bought this book as a way to get into cooking at home as I wanted to learn how to cook meals at home. I chose the book because it said it had lots of fairly easy to make recipients for breakfast, lunch, dinner and dessert (also I watch a lot of Gordon Ramsay and love all his TV shows).

And let me tell you, I was not disappointed. It is an amazing book, all the recipes (at least the ones I’ve cooked) are amazing, simple to make, and really tasty! I recommend this book to anyone wanting to cook delicious meals in the home which aren’t difficult at all to make.

Before I even looked at a recipe, I knew I’d love Joshua’s book when I saw the P. S. on the back page. “Don’t buy tomatoes in winter. Love, Joshua” Very interesting flavor combinations for each season of the garden (or market if that is where you shop).

One of the favorites so far is the Spaghetti (I used barley), Swiss chard, pine nuts, raisins (I used currants), and chilis. We served it with slow-roasted Copper River Salmon with spring herb sauce from Jerry Traunfeld’s cookbook, The Herbal Kitchen.

WOW, happy taste buds!.

Fantastic book with farm to table unique vegetable combinations and recipes. It is fun to read, as well as cook with! Recipes are easy to follow, and contain interesting combinations of ingredients.

Great book and sustainability and cooking seasonal vegetables – all easy to do and organised by vegetable which means you can go to the fridge and see which ones you have at home. Does use dairy frequently which is not the best for a lactose intolerant person but good for everyone else!.

“Marco Pierre White – WHITE HEAT 25”, cookbook, absolutely fabulous, would recommend to anyone and everyone, fantastic recipes! I am going to purchase another copy for Xmas presents. Fantastic recipes and easy to follow.

Just a beautiful book to own. Just for the photos if nothing else. The recipes are amazing.

I just read Marcos book Devil in the Kitchen and this book was mentioned. It is in pristine condition and interesting to look at!

Hefty Ultra Strong Tall Kitchen Trash Bags, Fabuloso Scent, 13 Gallon, 40 Count are the only tall kitchen trash bags we buy for inside our home. The scent is light and does fade while the bag is in use but straight out of the box, it is nice to smell.

The bags are strong and can withstand a great deal of garbage – both heavy and light. The bags can be stretched quite a bit to maximize the amount of garbage you can add to the bag. Over a standard kitchen trash bin, you do need to stretch the bag as it fits tightly.

Make sure to lift up after adding the first few items to release the air that is trapped along the edge and bottom. The drawstring is strong and doesn’t rip the bag when pulled like some lesser strength brands.

Want a garbage bag that doesn’t leak? Doesn’t tear? How about a garbage bag that smells pleasant even when there are foul odors around? Hefty lavender scented trash bags are superb! I was wondering if I would ever find a garbage bag that was really leak proof.

So many companies say their bags are leak proof when they’re not. It’s extremely frustrating. But Hefty? If I could rate this trash bag with 10 stars – I would. This is one product that I’ve bought over and over again.

My friend was actually using these for her used cat litter. The bags worked so well that I bought a box of 40, and then another box of 80, and so forth. The power burst ones smell awful, but lavender smells great!.

I thought I would give these a try because they had a 25% off Circle coupon. First of all, when I went to take the trash out I noticed that the bag had a large cluster of little holes on one side, a few holes on the other side, and a hole under one side of the drawstring.

The bag wasn’t even filled to the top nor did it have anything heavy in it yet it was falling apart. Second, my kitchen garbage bin and the area around my kitchen bin smelled horrible because the so-called “odor control” of these bags did absolutely nothing.

Also, the manufacturer printed some information right under the drawstring handles of all of the bags and the ink from it transferred all over the inner rim of my white garbage bin.

We’d never heard of TLK or Erin French before seeing the show on Magnolia Network. After watching, we immediately ordered the cookbook and I’m SO glad we did. The writing is enjoyable, the recipes are attainable (and include “everyday grocery” substitutes for ingredients that may be hard to find) and there are tips scattered throughout on kitchen tools, prep basics, etc.

The whole approach is so unpretentious; it really feels like anyone can make these recipes, and if you watch the show you can see how many of them can be tweaked to make different variations seen on the series.

Just a really great companion book to the TV show – I hope a season 3 is in the works!.

I love this book Lost Kitchen by Erin French. Excites my culinary desires and makes me want to create more in my own cooking for my family. Such interesting uses of local ingredients. I am going to send in a few postcards come April!.

I have wanted this cookbook but its a bit pricey. Saw the cookbook on EBAY& bought it immediately. I had it in my hands within a week. Carefully packaged. Arrived in excellent condition. Loving it , Im a huge Erin French Lost Kitchen fan.

I was amazed with the number of recipes that were in the cookbook. Also the added explanations in regard to many of the recipes was very useful and interesting. The photos were great too. I think I was almost overwhelmed with the amount of information and the amount of research that was done on the recipes that were included.

I have not had very many cookbooks that have impressed me quite as much as this one!.

I have been watching America’s Test Kitchen since I can remember…I love their show, magazines and most of all I absolutely Love their cookbooks!! My Hubby bought this anniversary book for me and I just adore it!! There are hundreds of mouth watering recipes in here with a fabulous team of perfectionists behind each recipe!!.

I watch and tape every episode of America’s Test Kitchen. I love their ideas and recipes. But it is a challenge to go back and find a specific recipe. This book has it. I’ve already made several items – more than most books I’ve had for years.

Bought 2 of these and gave one to my daughter. Sturdy and well made and cost much less than my previous one that didn’t last. I removed the bulb to wash it and it was much easier to reattach it than my previous one.

Looking forward to using it, especially to baste my Thanksgiving turkey!.

I love Ruth Reichl’s writing and recipes, and this book is no exception. However, the binding is so tight that it strains my wrists to hold the book open enough to read it. I’m hoping a paperback will be released someday–and that it will be more usable.

Also, the book could have used a better editor. So far, one photo of a lot of broccoli at a farmer’s market has a caption referring to kale–no mention of broccoli. A discussion of butternut squash is illustrated with a photo of buttercup squash.

Ruth knows how to write a cookbook having been the editor of Gourmet for oh so many years and a writer of books/recipes/. She cooks from the heart in this book, as in others, and affirms how important sharing a meal, preparing a meal is essential to humanity.

A good read and a good delicious meal in every recipe. Thank you Ruth for another great read!.

Absolutely loved this book! Originall borrowed from the library. I enjoyed it so much that I went on to purchase it. It is a lovely book that makes you want to get into the kitchen and get lost in cooking.

There’s not much to say than this is the best cookbook if you really want to explore Greek cuisine at its full. Recipes that are part of Greece for hundreds of years and influenced French, Middle Eastern and Italian cuisine!.

Must have cookbook if you love mediterranean cooking and food. No other cookbook has so many recipes that showcase the variety of Greek cuisine from France all the way to Middle Eastern type of dishes.

Splendid cook book on Greece, excellent photographs, clear instruction, fascinating detail

I purchased 2 of these book, one to gift. I was excited to grab this book at such a great price and although they were used, they were listed as very good. One of the books was in immaculate condition however one had a couple of folded pages and comments from the previous owner if they disliked or liked the recipe.

I will be keeping that one for myself which is a little bothersome because I personally prefer not to write in my books but I look forward to trying the recipes. With the exception of the few folded pages and a couple of remarks regarding recipes, the rest of the book looked great.

I love Ayesha Currys cook books! I have both of them and the recipes are awesome! Every single one I have made as been amazing. They are also easy to prepare, but not typical things you would make weekly! Love having a cookbook that I look forward to using all the time.

Love this cookbook very much! I love how there are healthy tasty recipes in this book and something my whole family would eat.

Good cookbook. Good recipes.

Great for beginners, as well as experienced cooks. Love the intro story to every recipe, it really sets the tone for how she came up with the recipe and how to best tackle it.

Very diverse and tasty foods. The pictures were amazing! I love a cookbook with many pictures.

I’ve only had this cookbook a couple of days, but I can tell it’s going to be a favorite for a long time. I really appreciate the tips the cooks have provided and the alternative ways to prepare, so you don’t get bored with just one dish.

Included with each recipe is a paragraph about why the recipe works, with some of the science behind the ingredients and/or the process involved.

Used the BBQ brisket recipe many times. It is delicious!! Very popular at the campground. The spaghetti and meatball recipe is also very good. Will select more recipes to share soon.

Great Cook’s kitchen recipes, My wife owns it. We gave this copy to son and daughter-in-law as one of several wedding gifts two weeks ago.

Sometimes a song will cement a place and time in your mind. Thats the way I remember discovering Rick Bragg. I was at my local tire store thumbing through a worn copy of Southern Living magazine. His writing of rural Alabama as a young boy took me back to my childhood in Texas.

Hes genuine. A true craftsman with our language. Any subject, whether a cook book or Alabama football, when touched by Bragg, will make your brain smile. Get this book. and everything else hes written.

Jump on the Bragg train. Hmmmmm. I think I need new tires!.

This is a great read. The stories are so true to the Southern reader. However, I think anyone would enjoy it. I am never disappointed in a Rick Bragg book!

Rick Bragg is a fantastic writer and sure has honored his mother and his heritage here. I ‘ate’ this book up. It made me long for one more taste of my grandmother and mother-in-laws’ cooking. There are times when I’d give anything to have one more bite of that meatloaf or that thin gravy made from a beef roast.

It was the richest thing I have ever tasted in my life. I’m glad Rick decided to honor his mother while she is still here.

This game was solely bought because I’m first a huge fan of Chef Ramsay. At first, I thought the game was repetitive, but soon found that it progresses (though still repetitive), forcing you to push yourself to be faster and balance more customers.

This proves to be quite the task when you’re starting out on the Wii system like I was when I first bought this game. A little clumsy with the controls and movements of how to make the game work, but I soon figured it out.

I think it progresses in speed a little too quickly through the beginning levels, but like I said, I was new to the Wii system when I got this game, so I felt a little lost with speed and accuracy in playing, unlike when I play my xBox360 and other systems that I am much more comfortable with.

I thought the game as a whole was pretty entertaining, especially when Chef Ramsay starts grilling you, literally, when you’re not working to his liking. The bleeps of his profanities are hilarious! Overall, this game was pretty fun.

Something I would enjoy playing with friends or just vegging out once in a while. Not as much fun as Gears of War or Left 4 Dead, but I knew that when I got this game. This is one of those sit back and laugh games because you don’t care types.

Enjoy it, have fun, because that’s what it’s all about. ~devil_bunny_girl~.

Not a bad game. Got it at a good price. Have to think when doing this game. It also has lots of recipes that you can cook.

At first you think ‘this looks like a cool game’. However once you play it you realise that it is just ‘point with the remote and click/drag the relevant item’. You basically have to manage both the dining area and the kitchen by timing things well and clicking the right places.

A customer will enter so you click to greet them. They sit down and you click to take their order. You then click into the kitchen, click on the ingredients required for their dish(es) and when ready you click them into the pot (noting the cooking time required for each).

You click out to serve them etc. Dull game after a while.

If you’re looking for a great tasting, spicy addition to just about anything this is the condiment for you. It’s actually so much more than just another condiment in our house. We love our sauces and we love a little spice and this just might be the perfect combination of so many things.

Its creamy with the right amount of heat in it. We have used it as topping on nachos and other chips, we have added it to our burgers. I’ve made sub sandwiches and this has been the condiment of choice for those as well.

It’s been tried on our eggs in the morning and again it works perfectly with those too. The possibilities are endless. This can be used as a dip, or to top off a sandwich, try tossing some in your regular salad to add a kick to it.

I made a blooming onion and onion rings and we used this as our dipping sauce. Theres so many more things you can add this to so it’s a must have in your home especially now that the summer grilling season is getting underway.

I scavenged the earth for 23 years. in search of the best sauce. What makes the best sauce? It has to be versatile. I have to be able to put it on almost anything and everything. It has to make my tastebuds question their existence.

I tried sauces all over my city. Nothing compares to what joy creamy sriracha gives me. I save every used bottle I have ever bought. I carry my own bottle wherever I go, just in case you know? A five star rating doesn’t even compute to how delicious and nutritious this sauce really is.

I’ll be honest. I wasn’t expecting this to come off the way it did. I use Sriracha Sauce and I was expecting extreme heat like I normally get. This was a pleasant surprise with a cool, creamy blend that provided a mild to medium heat on the back end of the flavor.

The sauce is thin enough to drizzle, but can be spread on a sandwich as I have done before. The mild to medium nature lends this to go with a lot more items. I’ve used this with chicken, salmon, steak, potatoes and its surprisingly good on portobello mushrooms.

I plan to make this a permanent edition to the shelf in the fridge. Great job Hellmann’s!.

I wasn’t sure what to expect when I read the reviews. I originally assumed it was just spicy chili paste. Boy was I wrong! This stuff is full of Umami and so delicious! It’s a well rounded secret add-in to make all your Asian dishes taste delicious without using MSG! Fish sauce, shrimp paste, chili, sugar and peanuts make everything taste awesome without tasting like those singular ingredients.

I highly recommend! Great for stir Fry, Thai soups, curry , fried rice. yummmm. I’m a great cook amd make a lot of homemade even my curry pastes, but, this stuff is great to have around!.

I am a chef dedicated to asian and fusion cooking as well as organics. I love thai coconut curries and have used Thai Kitchen Red Curry for years. Recently I purchased this paste- Roasted red Chili Paste and used it.

, along with the red curry paste. Finally I achieved that flavor so unique to thai coconut dishes. It must be the anchovy in this paste. It is very sweet with sugar, but one doesn’t use much and it is worth it if you are wanting that certain Thai curry flavor.

Highly recomend this to have in your arsenal of ingredients at hand.

This will really kick the taste up a notch. This has a deep spicy flavor that can really make your stir fry or curry more delicious. Tonight we used it with shrimp, baby corns , carrots, mushrooms onions and also some Oyster Sauce, Soy Sauce and Rice Vinegar and served it over rice.

It is very concentrated so you don’t have to use much! I think it is a good value and I would purchase it again.

Thicker and a bit gloopier than normal ketchup and with very small solids in suspension. I find it both sweet and tangy with a slight chinese style curry sauce taste. This is not at all hot and I cannot tell much difference between this and the milder one one I bought ( marked in German as “delikat”).

Good sized bottles so should last well. I like the taste and use it quite a lot with cold meats.

Have used this sauce for years. Excellent product. Use on cooked bratwursts with a little chopped onion, mayonnaise and a shake of paprika. Magic.

This Ketchup is amazing not too hot great flavour and goes well with both hot and cold meat meals Plus it keeps well and at a very competitive price. Try it you will NOT be disappointed.