20 Best Sauce For Fried Fish (2023 Updated)

Fish sauce (aka fish gravy) is a traditional condiment and ingredient in several SE Asian cuisines, occupying the same prominence as soy sauce in China & Japan. It is intensely savory (lots of umami), slightly sweet, and salty.

Red Boat fish sauce is a premium version, prized by chefs for its purity and remarkable flavor.

The Lotoons Store Imported “Flying Lion” Vietnamese-style Fish Sauce. Fish Sauce is the single most important ingredient in Thai Vietnamese cooking. Naturally pressed from anchovy extract and sea salt.

Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai. Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide. Japanese Iwashi fish sauce is first aged 2 years It is further refined and aged an additional 12 months in Japanese Whisky Barrels.

This yields a more mellow, delicate texture and flavor with an understated sweetness.

Everyone knows that fresh seafood is an important part of Cajun or Creole cuisine. Although fresh oysters, shrimp, crayfish, and other salty delights taste great on their own, its never a bad idea to spice it up for a special occasion or a weeknight meal that the family will remember.

Even if youre not accustomed to cooking with sauces, you can easily up the ante on any dish with the help of our Louisiana remoulade dressing. This traditionally cold dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic, and other essential spices.

Louisiana Fish Fry’s special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish. Our Louisiana remoulade dressing can be used as a dipping sauce for your favorite seafoods and meats.

Serve chilled shrimp in a pretty presentation. This signature dressing also highlights the flavors and complements the crunch of fried foods, including crab cakes, pickle chips, crawfish beignets, or onion rings.

Create your own signature Cajun pasta salad for backyard barbecues, birthday parties, holidays, or any type of celebration. Simply mix your dressing with pasta, shrimp, celery, green onions, red bell pepper, or any vegetables you prefer for a refreshing treat thats perfect for a picnic on a warm summer day.

Essential for Thai cooking! Gluten free. An essential element of Thai cooking, use Fish Sauce instead of soy sauce or salt. Add a tablespoon to curries to bring out their full flavor. Put a dash into stir-frys, noodle dishes, and fried rice for the true taste of Thai.

Preservative free. Trans fat free. MSG free. Clear salt crystals may form inside the bottle. This does not affect product quality.

Three Crabs Brand fish sauce is a firm favourite amongst chefs and home cooks. Three Crabs Brand blends salted anchovies together with a litte water and sugar to create a well balanced fish sauce, which is extremely easy to use.

Fish sauce is a classic ingredient in Vietnamese and Thai cooking. Use the Three Crabs Brand Fish Sauce to season during cooking, in dipping sauces, salad dressings and marinades. Although Three Crabs Brand is produced in Thailand, it is most popular in Vietnamese cooking – nước mắm – though is still popular with both cuisines.

Fish Sauce provides the essential savory flavor in traditional Thai cuisine. Use in place of soy sauce or salt. Add to your favorite salad dressings or marinades, curries and stir-fries. Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine.

Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.

Make Your Kitchen a Thai Kitchen.

Gluten Free, No Shellfishno Msg And No Preservativespacked With B Vitamins And Mineralssavory, Sweet, And Umami-laden Sauce Red Boat Premium Fish Sauce Is A Secret Ingredient Used By Professional Chefs And Home Cooks Around The World.

A National Treasure Of Vietnam. Red Boat Is Made Using Traditional Chemical Free Fermentation Methods, A Unique Two Hundred Year Old Artisanal Process Using Only The Freshest Ca Com (black Anchovy), Salted Minutes After Leaving The Sea Then Aged For Over A Year In Traditional Wooden Barrels.

Red Boat Achovies Are Sourced Exclusively From The Crystal Clear Waters Off The Phu Quoc Island Archipelago. Made Form Only Two Ingredients It Is Free From Added Water, Msg, And Preservatives. The Quality Of Fish Sauce Is Determined By Protein Levels.

No Other Fish Sauce Has A Natural Protein Content Higher Then Red Boat 40°n. Packed With B Vitamins And Minerals, The Extra Rich Protein Content Gives Red Boat A Unique Character And Savory Flavor That Is Healthy And Delicious.

Red Boat Fish Sauce Gives All Of Your Favorite Recipes That Elusive Fifth Flavor Umami. Try It Will All Things Asian, Caesar Salad, Salad, Braised Dishes Or Any Seafood Based Recipe.

Squid Brand Fish Sauce 725ml Product Description: No added Monosodium Glutamate, colours and artificial preservatives. Halal. Fish Sauce (Nam Pla) Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color.

With its robust flavor, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.

Elevate your cooking prowess and cuisine while reducing your salt intake with the delicious and highly versatile True Tuna Fish Sauce from Jinchamchi! Made from all-natural, high-quality, and domestically sourced raw ingredients that ensure its fantastic taste and healthy nutrients.

This True Tuna Fish Sauce boasts much less salt-content than traditional brands of soy sauces while maintaining deep, complex layers of flavor for cooking and sauces. Features an optimized blend of fresh tuna extract, radish, kelp, onions, and perch.

These nutritionally-rich supplementary ingredients add even more layers of flavor as well as key vitamins and nutrients that make this sauce the perfect cooking ingredient for a wide variety of traditional and contemporary Asian dishes.

Includes absolutely no MSG, additives, pigments, preservatives, or sugar. Try using it with seafood-type dishes such as the classic Korean seaweed soup (miyuk gook) or noodle dishes like stir-fried japchae! All you need is one or two spoonfuls for a deeply rich and layered flavor.

Cooking will become a breeze with Jinchamchi’s True Tuna Fish Sauce! Tips: Store at room temperature, away from direct sunlight, and refrigerate immediately after opening Ingredient List 50% of tuna concentrate (16% of solid content (wonyangsan of tuna), Tuna concentrate 34%, Agaricus mushroom extract 14% (Domestic, solid 0.

6%) Anchovy kelp extract 12% (solid 2. 5%) Abnormal, fish concentrate, kelp, radish, onion) tablet salt (domestic) Flavor enhancer, brewed liver, soybean, wheat Precautions Do not use if container has been deformed, expanded, damaged, or its contents have been deformed.

Salt may form crystals when stored for a long time which is normal so enjoy with peace of mind.

Salmon finishing sauce may be used as dipping sauce or for baking. For baking, pour Johnny’s salmon sauce over salmon fillet and bake. Also good as a dip for veggies. The Northwest is known for it’s many species of salmon and Johnny’s world famous seasonings.

Now Johnny’s has created a special finishing sauce to bring out the best flavor of salmon. Made in USA.

Walden Farm’s Sauces are perfect for dinners – made with natural flavours, dozens of fresh ground herbs and spices, and triple filtered purified water. They are free of calories, sugar, far, cholesterol, and carbohydrates.

Try these sauces with proteins, and seafood for a truly scrumptious meal. Use each alone or mix it with other wonderful Walden Farms sauces to create your own unique marinades or sauces with zero calories and zero carbs!.

Thomy salmon cream sauce, ready to eat. This sauce is the ultimate companion to fried, poached and steamed fish such as salmon, pollock, redfish and shrimp cocktails and can be served warm and cold.

With extra ground horseradish. Since 1706. Full-bodied and spicy, Crosse & Blackwell shrimp sauce is made to engage your senses. Ground horseradish and spices are balanced with sweet tomato, to create a lively sauce that will awaken and surprise your palate.

Great with capers and olives on pasta. Try on your burger and fries or with fried onion rings.

Korean anchovy sauce, or mulch aecjeot, is the core ingredient for making Korean kimchi. This pungent condiment uses anchovy extract and is naturally fermented to retain the full flavours and minerals.

Korean anchovy sauce can also be used as a soy sauce or salt substitute in marinades, dressings or broths. Also try mixing butter with Korean anchovy sauce and chilling or freezing it to create ‘umami’ butter which you can use to top grilled fish.

Ingredients: water, anchovy (fish) extract (stolephorus commersoni), salt, monosodium glutamate (E621). Allergy Advice: For allergens see ingredients in bold. Seal tightly after use and keep refrigerated or store in a cool place.

Over 200 years ago Jeremiah Colman founded Colman’s in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman’s continues to commit to using great quality ingredients to make the best flavour enhancers for your food.

Colman’s Seafood Sauce is a ‘tomatoey’ condiment that’ll add big bold flavour to your favourite dishes. Colman’s Seafood Sauce is the perfect accompaniment to your Prawn Cocktail and adds a uniquely flavour to salad dressings and devilled eggs.

Keep a jar of Colman’s Seafood Sauce on hand to transform your everyday meals from simple to spectacular. Colman’s Cranberry Sauce, perfect for Roast Chicken. Colman’s Tartare Sauce, perfect with Fish and Chips.

Colman’s Horseradish Sauce perfect with Roast Beed. Colman’s Apple Sauce, perfect with Roast Pork. You can also take a look at our broad Colman’s product range, where you can find tasty new products and recipes ideas for mid-week meals, decadent roast dinners, simple sandwiches and much more!.

Since 1706. Robust flavors, original recipes and highest quality ingredients are the foundation for every Crosse & Blackwell product. Seafood Cocktail Sauce is the perfect balance of ingredients including ground horseradish and the sweetness of tomato.

The result is a lively, delicious sauce for all types of seafood, but versatile enough for fries or onion rings.

Over 200 years ago Jeremiah Colman founded Colman’s in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman’s continues to commit to using great quality ingredients to make the best flavour enhancers for your food.

Colman’s Seafood Sauce is a ‘tomatoey’ condiment that’ll add big bold flavour to your favourite dishes. Colman’s Seafood Sauce is the perfect accompaniment to your Prawn Cocktail and adds a uniquely flavour to salad dressings and devilled eggs.

Keep a jar of Colman’s Seafood Sauce on hand to transform your everyday meals from simple to spectacular. Colman’s Cranberry Sauce, perfect for Roast Chicken. Colman’s Tartare Sauce, perfect with Fish and Chips.

Colman’s Horseradish Sauce perfect with Roast Beed. Colman’s Apple Sauce, perfect with Roast Pork. You can also take a look at our broad Colman’s product range, where you can find tasty new products and recipes ideas for mid-week meals, decadent roast dinners, simple sandwiches and much more!.

Add a little zesty bite to your next seafood meal with the McCormick Golden Dipt Extra Hot Cocktail Sauce for Seafood. This spicy sauce is made with real horseradish, garlic and red pepper, as well as vinegar and lemon juice.

This extra-hot sauce can bring oysters, shrimp or clams to life, as well as other types of fish and seafood. It is naturally and artificially flavored. The condiment is ready to use right out of the bottle and should be refrigerated after opening.

Dip your favorite fried or steamed food in McCormick sauce, or mix with something creamy for a cooler taste. Set out a bowl at your next News Years Eve or football party, and surprise guests with some snack variety.

Spice up your seafood dinner with McCormick Golden Dipt Extra Hot Cocktail Sauce for Seafood today!.

Megachef Premium Anchovy Sauce is made from fresh anchovies mixed with sea salt, pure and simple. The sauce is left to brew for two years, during which time it slowly ferments, mellows and develops a deep, beautifully rich flavor.

Megachef Premium Anchovy Sauce is perfect for stir-frying, marinating and also seasoning Southeast Asian dishes such as fried rice or Ph?. Also great for fermenting high quality Kimchi.