If you’re looking for mouth-watering pulled pork, then you’ve come to the right place! But before you dive headfirst into buying your pork, there are a few things you should consider.
Firstly, think about the quality of the meat you want to use. It’s vital to select pork that’s fresh and free from additives or preservatives, as these can affect the overall taste and texture of your pulled pork. Additionally, consider the cut of meat you’re using – some cuts of pork, such as pork butt or shoulder, are better suited for slow cooking and make for a more flavourful dish.
It’s also essential to think about your cooking methods when making pulled pork. Will you be using a smoker, a slow cooker, or a grill? Different cooking methods will deliver different results – so it’s crucial to do your research and choose a method that suits your taste buds!
So, are you ready to get cooking? Before we let you loose in the kitchen, we’ve got a few questions to get you excited about the possibilities of your perfect pulled pork. Do you prefer your pulled pork sweet or savoury? Would you like to serve it in a burger, in a wrap, or on its own? What type of sauce will you be using on your pork? Take a moment to reflect on these questions, and you’ll be well on your way to creating the ultimate pulled pork dish.
10 Best Pork To Use For Pulled Pork
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
This product is ideal for enhancing the flavor of pork dishes such as pulled pork, ribs, pork chops, pork belly burnt ends, or bacon.
|
|
|
|
2
|
 |
This product is ideal for those who are looking for a gluten-free, high protein and low sugar snack while backpacking or camping.
|
|
|
|
3
|
 |
The product is ideal for shredding meat such as pulled pork, beef, and chicken with its handles and non-skid base.
|
|
|
|
4
|
 |
Ideal for shredding different types of meat quickly and easily, as well as vegetables for salads.
|
|
|
|
5
|
 |
It is ideal for adding flavor to pulled pork.
|
|
|
|
6
|
 |
The NEESMOCO Food Shredder Tool is ideal for quickly shredding meat like chicken, beef, or pork into small pieces.
|
|
|
|
7
|
 |
This product is ideal for shredding meat, particularly chicken, beef, and pork with ease and efficiency.
|
|
|
|
8
|
 |
Ideal for a quick and easy meal of breaded and tenderized fried pork steak without any preservatives or low-quality meat.
|
|
|
|
9
|
 |
Ideal for outdoor grilling and smoking, capable of achieving high temperatures and maintaining slow, steady heat.
|
|
|
|
10
|
 |
Ideal for seasoning a variety of foods such as fries, pulled pork, chicken, beef, pizza, bread, chili, and mac n' cheese.
|
|
1. Girls Can Grill: Pork Perfection Seasoning
Spiceology brings to you the innovative Christie Vanover Pork Rub, which is an award-winning blend of flavors designed by Christie, a well-known competitive BBQer and certified barbecue judge. The rub is specifically created to enhance the natural sweetness of pork by combining garlic, honey, and molasses. The blend also contains five different chiles that give your pork a rich mahogany color and a perfect bark. This BBQ rub can be used for smoking your next pulled pork, ribs, pork chops, pork belly burnt ends, and bacon. You can experiment with this rub in your kitchen and add a new dimension to your recipes.
The Christie Vanover Pork Rub is loved by both home cooks and professional chefs. It comes in a bulk container, making it perfect for commercial kitchens, chefs, and home chefs who want to use it regularly. Spiceology packs their spices and blends in the USA, ensuring that they are fresh and of the highest quality.
Get your hands on this award-winning Pork Rub and elevate your pork dishes to a whole new level of flavor and richness.
- Innovative blend of flavors designed by an award-winning competitive BBQer and certified barbecue judge
- Enhances the natural sweetness of pork with garlic, honey, and molasses
- Contains five different chiles that give your pork a rich mahogany color and a perfect bark
- Can be used for smoking all kinds of pork dishes
- Bulk container is ideal for commercial kitchens and regular use
- Freshly packed in the USA for maximum quality
2. Peppered Pork Shredz: The Ultimate Protein Snack.
The Meat Shredz Black Pepper Sage pouch is a premium dried pulled pork product made with real meat and infused with aromatic spices. The cuts are slow-cooked before dehydration, resulting in a tender and crazy tasty texture. This is not your typical jerky, as it is the most tender jerky available in the market. The product offers an excellent meat topping to any dishes, such as ramen, soup, and salad, and with any moisture, it transforms into pulled pork texture in seconds. It is also a healthier alternative to canned meat and bacon. The product is gluten-free, contains no MSG or artificial flavors or preservatives, yet lasts up to 1 year. It is a convenient high protein shredded pork snack that's slowly dehydrated, leaving a more natural taste and texture compared to freeze-dried alternatives. Meat Shredz premium dried pulled pork is recommended by fitness and health bloggers, influencers, columnists, and the experts at Backpacker Magazine awarded Meat Shredz their “Essential Backpacking Food.” Lastly, it is handcrafted in small batches in the USA, ensuring superior quality and freshness. The product comes in a compact, resealable package weighing only 2.2 ounces, making it ideal for use by campers, hikers, athletes, healthy lifestyle consumers, and just about everyone.
- Made with real meat and infused with aromatic spices
- Tender and crazy tasty texture
- An excellent meat topping to any dishes
- Transforms into pulled pork texture in seconds
- Healthier alternative to canned meat and bacon
- Gluten-free and contains no MSG, artificial flavors or preservatives
- Convenient high protein shredded pork snack that's slowly dehydrated
- Lasts up to 1 year
- Recommended by fitness and health bloggers, influencers, columnists, and Backpacker Magazine
- Handcrafted in small batches in the USA, ensuring superior quality and freshness
- Comes in a compact, resealable package weighing only 2.2 ounces
3. Shredmate: The Ultimate Meat Shredding Tool.
Introducing the ShredMachine, the ultimate upgrade to traditional meat claws. This innovative kitchen tool can shorten dinner preparation time with just a few simple rotations. Made of durable and high-temperature resistant nylon, the ShredMachine is built to last and does not contain BPA.
The ShredMachine features a non-skid base that adds extra stability during use. Its easy-grip handles offer added leverage for quick and effortless operation. Simply put the meat into the chamber, close the lid, and then use the integrated handle to rotate it a few times. The juice stays with the meat, making it a convenient and multifunctional kitchen tool that can easily chop food.
Cleaning up after using the ShredMachine is a breeze. All the juices stay in the base, so you won't leave a mess on the countertop. It fits perfectly on the bottom or top rack of standard-sized dishwashers, or you can use a dish brush for easy clean-up.
With the ShredMachine, you can quickly prepare your favorite dishes such as tacos, enchiladas, barbecued pulled pork, buffalo chicken salad, tuna salad, and more. It makes the perfect BBQ accessory, chicken shredder tool, and more.
- Made of durable and high-temperature resistant nylon
- Non-skid base adds extra stability during use
- Easy-grip handles offer added leverage for quick and effortless operation
- Juice stays with the meat, making it a convenient and multifunctional kitchen tool
- Easy to clean, fits perfectly on the bottom or top rack of standard-sized dishwashers
- Quickly prepare a wide range of dishes with ease
4. Yukaba Shred Machine: Ultimate Meat Shredder Tool.
Introducing YukaBa Shred Machine, a simple and easy-to-use tool for shredding meat and vegetables. This machine has a simple design and is easy to operate. Simply put the ingredients in the machine and close the lid. Hold the handle with your hand and rotate it a few times to shred the meat with the chicken shredder claws. The closed design of the machine makes it safer to use, giving you confidence while using it.
The YukaBa Shred Machine is portable, with a diameter of 7.87 inches and a height of 3.15 inches, making it easy to store in your kitchen without taking up too much space. It is made of high-quality ABS material, which is durable and long-lasting. The handle and non-slip base design make it easier to mince meat, making it labor-saving and easier to operate.
The machine is easy to clean and maintain. The gravy will stay at the bottom of the meat separator tool when using the machine to grind meat, preventing it from staining your kitchen. This ensures that your kitchen stays clean and hygienic at all times.
The YukaBa Shred Machine is versatile and can be used for a wide range of purposes. It can easily shred pork, chicken, beef, and other meats, making it easy for you to prepare grilled pork, buffalo salad, tuna salad, and more. It can also be used to cut vegetables and tear up crispy lettuce or cabbage and stack it on a sandwich or put it in a refreshing salad.
- Simple and easy-to-use tool for shredding meat and vegetables.
- Portable, with a diameter of 7.87 inches and a height of 3.15 inches.
- Made of high-quality ABS material, which is durable and long-lasting.
- Handle and non-slip base design make it easier to mince meat.
- Easy to clean and maintain.
- Versatile and can be used for a wide range of purposes.
- Safer to use with its closed design.
5. Neesmoco Meat Shredder With Non-Skid Base.
The neesmoco store offers an exceptional after-sale guarantee wherein customers can email them for any questions and suggestions, and they promise to respond within 24 hours. The food shredder has an upgraded anti-skid base and anti-skid pad thickness that significantly improves its anti-skid performance. To use, simply insert meat into the chicken grinder, rotate the product left and right, and get shredded meat in seconds. The meat shredder tool saves a lot of time during the preparation stage, giving you more time to do the things you love. It is a good helper in the kitchen, easily shredding large pieces of meat without spilling the gravy, ensuring a clean kitchen.
- Exceptional after-sale guarantee for customer satisfaction.
- Upgraded anti-skid performance for easy shredding.
- Easy-to-use, simply insert meat and rotate for shredded meat in seconds.
- Saves time during the preparation stage.
- Keeps the kitchen clean without spilling the gravy.
6. Tender German Hunter Pork Schnitzels.
Indulge in the authentic taste of Germany with the German Pork Schnitzel by The Grumpy Butcher. This dish is a classic German specialty called jagerschnitzel, consisting of thin-sliced, pounded, breaded, and quickly fried pork cutlets. The Grumpy Butcher has taken it a step further by adding some herbs and twists of their own, resulting in one of the most tender pork cutlets you will ever taste. Made from premium Duroc breed pork, this masterpiece is sure to make your taste buds dance with joy.
Cooking the pork schnitzel is easy and quick, thanks to The Grumpy Butcher's grumpy butcher, who has already perfectly breaded and tenderized the meat for you. Simply follow the included cooking instructions to pan-fry it to perfection in just minutes. The result is an authentic, perfectly fried, and crispy pork steak that is sure to impress.
The German Pork Schnitzel is perfect for a variety of pork dishes. Get creative with it by pairing it with classic mashed potatoes, potato salad, vegetables, or enjoy it on its own with a squeeze of lemon. This dish is versatile and can be enjoyed in many ways.
The Grumpy Butcher takes pride in providing high-quality poultry, beef, pork, lamb, and broths from animals born and humanely raised on independent family-owned farms. All of their livestock are raised without the use of antibiotics or growth hormones. The German Pork Schnitzel is vacuum-sealed for maximum freshness and texture protection, ensuring that you can enjoy it without much effort.
Experience the authentic taste of Germany with The Grumpy Butcher's German Pork Schnitzel today!
- Made from premium Duroc breed pork resulting in one of the most tender pork cutlets you will ever taste
- Easy and quick to cook, thanks to the perfectly breaded and tenderized meat by The Grumpy Butcher's grumpy butcher
- Versatile and perfect for a variety of pork dishes
- High-quality meat from animals born and humanely raised on independent family-owned farms without the use of antibiotics or growth hormones
- Vacuum-sealed for maximum freshness and texture protection
7. Weber Summit Kamado E6 Charcoal Grill, Black
The Weber 24-inch Charcoal Grill is a must-have for any outdoor cooking enthusiast. It features a dual-walled insulation system that allows for precise and quick temperature changes. The steel construction and porcelain-enameled finish make it highly durable and resistant to corrosion. The RapidFire lid damper boosts air flow, which helps to quickly reach high temperatures. The One-Touch cleaning system makes clean up a breeze, while the adjustable grate allows for low and slow smoking or high-heat searing. This grill is also Gourmet BBQ System ready, and cookware is sold separately.
With an extra-large 24-inch cooking area, this grill can feed a crowd and offers plenty of room for a two-zone setup. The diffuser plate helps maintain a consistent low temperature for smoking, while the built-in lid thermometer displays the temperature inside the grill and includes cooking zone indicators. The Char-Basket Charcoal Fuel Holders are designed to efficiently organize charcoal for direct or indirect grilling, making it easy to achieve the perfect level of heat for any cooking style.
Overall, the Weber 24-inch Charcoal Grill is a high-quality and versatile grill that offers a range of features to suit any outdoor cooking enthusiast. Whether you're looking for a low and slow smoke or a high-heat sear, this grill has got you covered.
- Dual-walled insulation system allows for precise and quick temperature changes
- Steel construction and porcelain-enameled finish make it highly durable and resistant to corrosion
- RapidFire lid damper boosts air flow to quickly reach high heat
- One-Touch cleaning system for hassle-free clean up
- Adjustable grate for low and slow smoking or high-heat searing
- Gourmet BBQ System ready, cookware sold separately
- Extra-large 24-inch cooking area feeds a crowd and offers room for a two-zone setup
- Diffuser plate helps maintain consistent low temperature for smoking
- Built-in lid thermometer displays the temperature inside the grill and includes cooking zone indicators
- Char-Basket Charcoal Fuel Holders easily and efficiently organize charcoal for direct or indirect grilling
8. Salt-Free Pizza Seasoning: All-Purpose Flavor Boost!
Spiceology presents an innovative and healthy salt-free seasoning blend that is perfect for adding a touch of flavor to your meals. This seasoning blend contains a combination of oregano, fennel, garlic, basil, and other Italian herbs and spices, which makes it an ideal ingredient for creating a ‘good for you’ pasta dish with zoodles or a family favorite pizza. The blend is versatile and can be used on french fries, pulled pork, chicken, beef, bread, chili, and mac n' cheese.
Spiceology is committed to bringing creativity to your kitchen by providing a line of salt-free seasonings that are full of flavor. These seasonings are perfect for experimenting with flavor and adding a touch of excitement to your meals. The brand believes in eliminating dull flavors from the kitchen, which is why they have left out the salt but kept all the flavor.
Whether you are a home cook or a professional chef, Spiceology’s Pizza Pie Salt-Free Seasoning is loved by all. The bulk container is perfect for chefs, commercial kitchens, and home chefs. Spiceology’s spices and blends are packed fresh in the USA, which ensures that the flavor is always at its best.
- Innovative and healthy salt-free seasoning blend
- Versatile seasoning blend that can be used on a variety of dishes
- Brings creativity to your kitchen by providing a line of salt-free seasonings
- Bulk container is perfect for chefs, commercial kitchens, and home chefs
- Spices and blends are packed fresh in the USA
Best Pork To Use For Pulled Pork FAQs
How much pork should I buy for a certain number of servings of pulled pork?
When it comes to buying pork for pulled pork, the general rule of thumb is to plan for about half a pound of meat per person. This means that if you're serving 10 people, you'll need to purchase around 5 pounds of pork.
However, it's important to keep in mind that the amount of meat you need will depend on factors such as the appetites of your guests, as well as what other dishes you're serving alongside the pulled pork.
If you're planning to serve a variety of sides or appetizers, you may be able to get away with a bit less meat per person. On the other hand, if your guests are known to have hearty appetites or you're not serving many other dishes, you may want to purchase a bit more pork to ensure that everyone is satisfied.
Ultimately, it's always better to err on the side of caution and purchase a bit more meat than you think you'll need, as leftovers can always be used for sandwiches or other dishes in the days following your event.
Is there a specific type of pork that is better for pulled pork, such as heritage or pasture-raised?
When it comes to pulled pork, there are several factors that can affect the quality and taste of the final dish. While there is no one specific type of pork that is better for pulled pork, many chefs and food enthusiasts prefer heritage or pasture-raised pork for its superior flavor and texture.
Heritage breeds of pork, such as Berkshire, Tamworth, and Duroc, are known for their rich marbling and deep, complex flavor. These pigs are often raised on small, family-owned farms and are allowed to roam freely, eat a varied diet, and live a low-stress lifestyle. This results in meat that is more flavorful and tender than conventionally raised pork.
Similarly, pasture-raised pork comes from pigs that are allowed to graze and forage in open fields, rather than being confined to cramped, indoor pens. This type of pork is often leaner and more flavorful than conventionally raised pork, with a richer, more complex flavor profile.
Ultimately, the best type of pork for pulled pork will depend on your personal preferences and cooking style. However, if you are looking for a flavorful, high-quality pork that will elevate your pulled pork to the next level, heritage or pasture-raised pork may be worth considering.
Should I trim the fat off the pork before cooking for pulled pork, or leave it on for flavor and tenderness?
When it comes to preparing pulled pork, the decision to trim the fat off the pork or leave it on can be a personal preference. However, it is important to consider the impact that fat has on flavor and tenderness.
Leaving the fat on the pork can add flavor and moisture to the meat during the cooking process. As the fat melts, it can baste the meat and make it more tender. However, if there is too much fat, it can result in a greasy and unappetizing finished product.
Trimming the fat off the pork can result in a leaner finished product and may be preferred by those who are watching their fat intake. However, without the added moisture and flavor from the fat, the meat may become dry and tough during cooking.
Ultimately, the decision to trim the fat off the pork or leave it on will depend on personal preference and the desired outcome. If you prefer a leaner finished product, trimming the fat may be the way to go. If you want to enhance the flavor and tenderness of the meat, leaving the fat on may be the better option.
Should I use bone-in or boneless pork for pulled pork?
When it comes to making pulled pork, the choice between bone-in or boneless pork is often a matter of personal preference. Some people prefer to use bone-in pork as they believe it adds more flavor to the meat while cooking. This is because the bone helps to distribute heat more evenly throughout the meat, resulting in a more succulent and flavorful final product.
On the other hand, others prefer to use boneless pork as it makes the cooking process easier and more convenient. Boneless pork is also easier to shred and can be a good option if you are short on time or want to avoid the hassle of dealing with bones.
Ultimately, the decision between bone-in or boneless pork comes down to what you prefer and what works best for the recipe you are using. Both options can yield delicious pulled pork, and it is up to you to decide which one is the best fit for your needs.
What cut of pork is best for pulled pork?
The best cut of pork for pulled pork is the pork shoulder or pork butt. These cuts come from the front shoulder of the pig and have a good amount of marbling and fat, which helps to keep the meat moist and tender during the long cooking process. Pork shoulder is also relatively inexpensive compared to other cuts of meat, making it a popular choice for making pulled pork at home.
When selecting a pork shoulder or butt for pulled pork, look for a piece that is well-marbled with a good amount of fat. A bone-in cut is also preferable, as it adds flavor and helps to keep the meat tender. It's also important to trim any excess fat and remove the skin before cooking.
To make pulled pork, the meat is typically slow-cooked over low heat for several hours until it is tender enough to be shredded with a fork. The result is a flavorful and succulent meat that is perfect for sandwiches, tacos, or just eating on its own.