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Best Meat To Use For Philly Cheesesteak (2024 Updated)

If you’re looking for the perfect meat to use for Philadelphia-style cheesesteak, you’ve come to the right place. Finding the right cut of meat can make or break your cheesesteak experience. While some may opt for a cheaper or more readily available cut of beef, there are several factors to consider when making your decision.

Firstly, it’s crucial to consider the texture of the meat. Cheesesteaks require thin pieces of beef that can be easily cooked and folded into a sandwich. Tougher cuts of beef, like flank steak, may require longer cooking times and can be less desirable in a sandwich. Additionally, the flavor of the meat is important. Some prefer a more mild meat, while others crave a more robust flavor.

To help you make the best choice, ask yourself some questions. Would you like a leaner cut of meat or a more fatty one? Are you looking for a more traditional cheesesteak or something with a unique twist? Would you prefer a sweeter or spicier flavor? All of these factors can impact your ultimate decision.

In summary, selecting the perfect meat for a Philly cheesesteak is an essential part of creating a delicious and satisfying sandwich. Factors such as texture and flavor should be taken into account when making your decision. By considering some important questions, you can find the ideal cut of meat for your personal preferences.

10 Best Meat To Use For Philly Cheesesteak

# Product Image Product Name Product Notes Check Price
1
The product is ideal for making a delicious dip for parties, events or gatherings.
2
The product is an ideal meat slicer for commercial and home use, slicing frozen meat, cheese, and other foods.
3
Ideal for slicing various food items, including frozen meat, cheese, bread, and vegetables, with adjustable thickness and easy cleaning.
4
Ideal for slicing frozen beef, mutton, and other meat products for home cooking of hot pot, shabu shabu, and Korean BBQ.
5
This product is ideal for cooking on gas stoves and in ovens, with a non-stick surface for frying and cooking various dishes.
6
Ideal for mashing meat and potatoes, safe for use with non-stick cookware, and made of heat-resistant nylon material.
7
This product is ideal for outdoor grilling, specifically for use with a flat top grill like the Blackstone brand.
8
The product is ideal for marinating large quantities of food and can be collapsed for storage.
9
This product is ideal for cooking on a cast iron BBQ, flat top grill or skillet pan with heavy duty accessories.
10
Ideal for outdoor cooking on a durable, stainless steel propane gas griddle with two burners, wheels, and a side shelf.
The product is ideal for making a delicious dip for parties, events or gatherings.
The product is an ideal meat slicer for commercial and home use, slicing frozen meat, cheese, and other foods.
Ideal for slicing various food items, including frozen meat, cheese, bread, and vegetables, with adjustable thickness and easy cleaning.
Ideal for slicing frozen beef, mutton, and other meat products for home cooking of hot pot, shabu shabu, and Korean BBQ.
This product is ideal for cooking on gas stoves and in ovens, with a non-stick surface for frying and cooking various dishes.
Ideal for mashing meat and potatoes, safe for use with non-stick cookware, and made of heat-resistant nylon material.
This product is ideal for outdoor grilling, specifically for use with a flat top grill like the Blackstone brand.
The product is ideal for marinating large quantities of food and can be collapsed for storage.
This product is ideal for cooking on a cast iron BBQ, flat top grill or skillet pan with heavy duty accessories.
Ideal for outdoor cooking on a durable, stainless steel propane gas griddle with two burners, wheels, and a side shelf.

1. Metal Meat Slicer – Non-Stick Blade, Low Noise

The 10” Premium 304 Stainless Steel Blade is coated with Teflon, making it highly durable, resistant to rust and corrosion, and easy to clean. Its cutting thickness ranges from 0-0.4”, providing precise cuts every time.

The Aluminum Alloy Base of the machine is sturdy and durable, ensuring long-lasting use. The extended back space allows for larger items to be cut with ease.

The 320-Watts Motor Power of the machine is powerful and efficient, making it perfect for commercial kitchens and food processing facilities. The machine is ETL NSF Approved, ensuring its safety and reliability for use in commercial settings.

Pros

  • Highly durable 10” Premium 304 Stainless Steel Blade coated with Teflon
  • Cutting thickness ranges from 0-0.4” for precise cuts every time
  • Sturdy and durable Aluminum Alloy Base with extended back space for larger items
  • Powerful and efficient 320-Watts Motor Power
  • ETL NSF Approved for safety and reliability in commercial settings

2. Quickslice Electric Food Slicer

Introducing the 200W High Power Electric Food Slicer, which can slice almost anything in a short span of time. With this slicer, you can cook food quickly and conveniently. It is worth noting that frozen meat is easier to cut, while cutting unfrozen meat may result in minced meat.

This meat slicer is equipped with two upgraded 7.5’’ stainless steel serrated blades that are sharp and corrosion-resistant. The blades can help you cut food orderly and evenly without getting stuck, and they can cut cooked and raw food separately, reducing the trouble of food cross-contamination.

The electric meat slicer is designed with an 0-15mm adjustable thickness dial, making it easy for you to achieve the required accuracy. The built-in thickness control knob can accurately adjust the thickness of about 3/4 inch, allowing you to cut beef jerky, ham, turkey, frozen meat, cheese, bread, fruit and vegetables right in your own kitchen.

Clean-up is a breeze with the removable function of this meat slicer. The blade, food carriage, slide-rod extension and food pusher of this meat slicer are removable, making it easy to sanitize and clean. You no longer have to worry about difficult-to-clean food hidden in the slicer.

The meat slicer is equipped with a fixed ring device and a food holder to avoid fingers being cut. The sturdy non-slip feet ensure that the food slicer will not move when in use. The on/off switch provides added safety, so you can use this meat slicer to slice effectively.

Pros

  • Powerful 200W motor allows for quick and efficient slicing
  • Upgraded 7.5’’ stainless steel serrated blades are sharp and corrosion-resistant
  • Adjustable dial and built-in thickness control knob for precise cutting
  • Removable blade, food carriage, slide-rod extension and food pusher for easy cleaning
  • Fixed ring device and food holder for added safety
  • Sturdy non-slip feet ensure stability during use

Cons

  • – May leave minced meat when cutting unfrozen meat

3. Befen's Home Meat Slicer

The Befen Frozen Food Slicer is a must-have kitchen tool for anyone looking to save time and money on food prep. With this slicer, you can easily slice frozen meat, such as beef, lamb, chicken, ham, and fish, into uniform thin slices for a variety of cuisines including shabu shabu hotpot, stir fry, Korean BBQ, sukiyaki, pizza toppings, sandwiches, or beef jerky snacks. It eliminates the need for struggling with a butcher knife, making the process quick and effortless.

This meat slicer helps you save money by allowing you to buy a chunk of meat and freeze it overnight before slicing it into thin slices. This method is about half the cost of pre-cut meats, and you can save a lot of money over a year, possibly even enough to pay for the machine.

The Befen Frozen Food Slicer is made of upgraded stainless steel, which is 1.5mm thick and twice as thick as other similar slicers on the market. It can withstand more pressure and is easy to clean, allowing you to use it for a long time with proper maintenance. There might be slight scratches on the product due to transportation, but rest assured that the product is new.

This package includes a set of the frozen meat slicer, a separate meat holder, 2 blades (1 installed), 10 meat bags, 2 suction cups, an allen wrench, and the instruction manual. The dimensions of the slicer are 460mm*160mm*120mm (18.1'' * 6.3'' * 4.7''), and the blade length is 196mm (7.9''). It weighs 2.3kg and can slice meat from 0.2mm to 20mm thick. It is recommended to slice the meat thinly for a clean cut.

Please read the instruction manual carefully and properly freeze the meat before using this product. The manual includes detailed steps on how to prepare the ingredient and operate the product. If the meat is not properly frozen, it may be difficult to achieve a clean cut. For any questions or concerns, please contact the seller 'Befen' on Amazon.com.

Pros

  • Effortlessly slice frozen meat into uniform thin slices
  • Save money by buying a chunk of meat and slicing it yourself
  • High-quality upgraded stainless steel construction for durability and easy cleaning
  • Comes with a set of accessories including a meat holder, blades, and meat bags
  • Can slice meat from 0.2mm to 20mm thick

Cons

  • – May require some practice to achieve the desired thickness of meat slices
  • – Requires proper freezing of meat before use

4. Wetyg 304 Stainless Steel Non-Stick Skillet

Introducing the Household Frying Pans, a perfect blend of functionality and aesthetics. These frying pans are not only good looking but also practical for serving directly on the table. The thickened food-grade stainless steel material ensures that every bite is healthy and delicious.

The frying pans feature a silver exterior paint that not only adds to its outstanding appearance but also makes it highly resistant to high temperatures. The silver handle is designed to stay cool to the touch, making it different from other frying pans that can become hot and difficult to handle. Additionally, the handle is reinforced with extra rivets to bear more load, ensuring a long-lasting and durable product.

The three-layer pot bottom of the frying pans ensures even heating and prevents deformation. The thickened aluminum layer provides lasting heat storage, making these frying pans perfect for cooking a wide range of dishes.

Upgrade your cooking game with the Household Frying Pans that are not only practical but also visually appealing and functional.

Pros

  • Made of thickened food-grade stainless steel material for healthy and delicious meals
  • Silver exterior paint that is highly resistant to high temperatures
  • Silver handle that stays cool to the touch and reinforced with extra rivets for durability
  • Three-layer pot bottom for even heating and lasting heat storage
  • Visually appealing and functional design

5. Non-Stick Safe Nylon Masher – Farberware Pro

Make your ground beef and ground turkey preparation simpler with this versatile meat chopper utensil. Its 5-blade design not only allows you to quickly chop the meat but also makes it a perfect tool for mashing softer cooked foods such as potatoes, yams, pumpkin, squash, rutabagas, turnips, parsnips, carrots, apples, bananas, and more. With the oversized, BPA-free nylon head, this hamburger meat chopper is heat-resistant up to 450 degrees Fahrenheit, ensuring that you can use it safely for cooking ground meat, potatoes, and other hot foods. It is compatible with all types of cookware, including nonstick and coated ones, and its angled blades scrape the sides of bowls and pots while mixing and mashing. Using this utensil is easy, simply press the blades into the cooked food until you get the desired consistency. Cleaning up is a breeze too, thanks to its dishwasher safe feature.

This multi-functional meat chopper is perfect for home cooks who want to make their cooking experience more efficient and enjoyable. Its versatility, heat resistance, and ease of use make it a must-have kitchen tool.

Pros

  • Versatile kitchen tool that can chop ground beef and turkey and mash soft-cooked foods like potatoes and more
  • Heat-resistant and safe to use with all types of cookware including non-stick and coated ones
  • Angled blades scrape the sides of bowls and pots while mixing and mashing
  • Easy to use and clean, thanks to its dishwasher safe feature

6. Blackstone Griddle Tool Set – 8 Pieces

Upgrade your grilling and cooking experience with the exclusive combination and premium quality of the HOMENOTE Griddle Tool Kit. Made with stronger and thicker stainless steel and a durable plastic handle designed with a hanging hole, this kit is built to last. All tools are dishwasher safe for quick and easy BBQ clean up. (ATTENTION: To avoid rust, please wipe off the water stains after cleaning.)

This multipurpose outdoor or kitchen cooking kit includes 2 oversized griddle spatulas, perfect for flipping beef cubes, fried eggs, rice, noodles, and vegetables. Additionally, there are 2 regular-sized grill flippers/turners that can also be used as shorter spatulas with a 3-sided bevel cutting edge, ideal for turning burgers, pancakes, and cutting bread, meat, and sausage. The set also includes 1 chopper/scraper to dice food and scrape griddles clean, 2 squeeze bottles for liquids like oil, 1 Homenote exclusive recipe, and a bonus 1 storage bag.

This HOMENOTE Griddle Tool Kit is the perfect gift choice for Father's Day, Thanksgiving, or Christmas. It's a sweet cooking BBQ gift for men, women, grilling, and camping lovers. Enjoy the taste of amazing food that will please everyone at your BBQ, weekend party, or everyday meals with the HOMENOTE Griddle Tool Kit.

Pros

  • Made with stronger and thicker stainless steel
  • Durable plastic handle designed with a hanging hole
  • All tools are dishwasher safe for quick and easy BBQ clean up
  • Multipurpose outdoor or kitchen cooking kit
  • Includes 2 oversized griddle spatulas, 2 regular-sized grill flippers/turners, 1 chopper/scraper, 2 squeeze bottles for liquids like oil, 1 Homenote exclusive recipe, and a bonus 1 storage bag
  • Perfect gift choice for Father's Day, Thanksgiving, or Christmas
  • Sweet cooking BBQ gift for men, women, grilling, and camping lovers

Cons

  • – May rust if water stains are not wiped off after cleaning

7. Cuisinart Cmt-100 Xl Collapsible Marinade Container, Black

This large capacity marinade container is perfect for marinating and brining your favorite meats and vegetables. With a size that can fit up to a 12-pound bone-in pork shoulder or ham, 9-pound standing rib roast, two 6 pound chickens, or 12-pound chicken (minus wings and legs), this container is ideal for preparing meals for the whole family.

Made of BPA-free plastic, this container is safe and durable to use. You can pour the marinade over the top of the meat or vegetables, close the container with the snapping lid, and let the flavors infuse for an enhanced taste.

When not in use, you can easily collapse the container down to 1.87 inches in height, making it a space-saving storage solution. Measuring 17.12 x 10 x 5 inches when expanded, this container is easy to store in your kitchen or pantry.

Pros

  • Large capacity can accommodate a variety of meats and vegetables
  • Made of BPA-free plastic for safe and durable use
  • Easy to use with a simple snap-on lid
  • Collapsible design for space-saving storage

8. Pro Stainless Grill Spatula Set – Heavy Duty

Looking for a high-quality griddle spatula set that can stand the test of time? Look no further than this heavy duty and sturdy griddle spatula set! Made to last a lifetime, these griddle grill accessories are designed with a 1/32 inch thick stainless steel metal that ensures they won't bend or warp under pressure. The handle is securely attached to the metal spatula, providing you with a comfortable and firm grip as you cook.

With ergonomic plastic handles, these heavy duty commercial spatulas and griddle scraper are comfortable to hold. They're perfectly weighted and balanced for cooking like a chef, so you can cook your favorite dishes with ease. The beveled edges of the spatulas make it easy to flip or even cut and chop food directly on the flat top griddle grill. The refined edges of the spatulas mean no more scratches on your cast iron griddle top.

This griddle utensil set is made of durable non-reactive stainless steel, making it food safe for all your cooking needs. It comes with one long metal spatula, one grill flat top spatula, and one griddle scraper commercial. The spatulas can be used as a cast iron spatula, teppanyaki grilling spatula, burger spatula, and camp spatula. Plus, the griddle utensil set is dishwasher safe for easy cleanup.

This griddle spatula set makes a great gift for anyone who loves to cook. With its heavy duty and sturdy design, comfortable grip, and beveled edges, it's the perfect addition to any kitchen.

Pros

  • Made with heavy duty and sturdy stainless steel for long-lasting use
  • Ergonomic plastic handles provide a comfortable and firm grip
  • Beveled edges make it easy to flip or cut and chop food on the griddle grill
  • Durable and food safe stainless steel material
  • Includes one long metal spatula, one grill flat top spatula, and one griddle scraper commercial
  • Can be used as a cast iron spatula, teppanyaki grilling spatula, burger spatula, and camp spatula
  • Dishwasher safe for easy cleanup
  • Makes a great gift for anyone who loves to cook

9. Blackstone 2-Burner Propane Griddle: Cook Anywhere!

Elevate your outdoor cooking game with the Blackstone flat top griddle! Whether you're hosting a party or cooking for your family, this griddle will add extra flavor to every dish. With a powerful heating system, you can easily adjust and set up different heat zones for versatile cooking options. The griddle station features two independently controlled stainless steel H-style burners, each with 17,000 BTUs, for a total of 34,000 BTUs cooking power. Cleanup is a breeze thanks to the rear grease management system, which ensures that leftover grease won't spoil your griddle. The station is also designed for convenience, with foldable legs and two caster wheels for easy movement. The rolled steel griddle top is perfect for cooking all your favorite dishes, while the side shelf provides ample space for dicing veggies and seasoning burger patties. Blackstone is a leader in the outdoor cooking category and stands behind their products. If you have any questions or concerns, their friendly customer service team is always available to help.

Upgrade your outdoor cooking experience with the Blackstone flat top griddle! This powerful grill features two independently controlled stainless steel H-style burners with 17,000 BTUs each, allowing you to create different heat zones for versatile cooking options. With a total of 34,000 BTUs cooking power, you can cook up a feast for your family and friends in no time. The rear grease management system ensures easy cleanup, while the foldable legs and caster wheels make it easy to move around your backyard or campsite. The rolled steel griddle top is perfect for cooking everything from burgers to veggies, and the side shelf provides ample space for all your seasonings and utensils. With Blackstone's commitment to quality, you can trust that this griddle will deliver delicious meals every time. If you have any questions or concerns, their customer service team is always available to assist you.

Bring your outdoor cooking to the next level with the Blackstone flat top griddle! This impressive grill features two independently controlled stainless steel H-style burners, each with 17,000 BTUs, for a total of 34,000 BTUs cooking power. You can easily adjust the heat zones for versatile cooking options, and the rear grease management system ensures effortless cleanup. The foldable legs and two caster wheels make it easy to move around your backyard or campsite, and the rolled steel griddle top provides ample space for cooking all your favorite dishes. The side shelf is perfect for dicing veggies and seasoning burgers, while the griddle top ensures that every piece of food is packed with extra flavor. Blackstone is a leader in the outdoor cooking category and stands behind their products, so you can trust that this griddle will exceed your expectations. If you have any questions or concerns, their friendly customer service team is always available to help.

The Blackstone flat top griddle is the perfect addition to your outdoor cooking setup! With two independently controlled stainless steel H-style burners, each with 17,000 BTUs, you can easily adjust the heat zones for versatile cooking options. The rear grease management system ensures easy cleanup, while the foldable legs and two caster wheels make it easy to move around. The rolled steel griddle top is perfect for cooking all your favorite dishes, from burgers to veggies, and the side shelf provides ample space for dicing and seasoning. Blackstone is committed to quality and stands behind their products, ensuring your satisfaction. If you have any questions or concerns, their customer service team is always available to assist you.

Pros

  • Powerful heating system with 34,000 BTUs cooking power
  • Two independently controlled stainless steel H-style burners
  • Adjustable heat zones for versatile cooking options
  • Rear grease management system for easy cleanup
  • Convenient foldable legs and two caster wheels
  • Rolled steel griddle top with side shelf for ample cooking space
  • Blackstone stands behind their products and guarantees satisfaction

Cons

  • – May be too large for small spaces
  • – Requires propane tank (not included)
  • – May take some time to assemble

Best Meat To Use For Philly Cheesesteak FAQs

Are there any vegetarian or vegan alternatives to using meat in a Philly cheesesteak recipe?

Yes, there are plenty of vegetarian or vegan alternatives to using meat in a Philly cheesesteak recipe. One popular option is to replace the meat with seitan, which is a protein-rich meat substitute made from wheat gluten. You can sauté the seitan with onions and peppers, just like you would with traditional steak. Another option is to use mushrooms as a meat substitute. Portobello mushrooms have a meaty texture and can be sliced and cooked with onions and peppers to create a savory filling for your Philly cheesesteak. Alternatively, you can use tofu or tempeh as a meat substitute, which can be seasoned and cooked to mimic the flavor of steak. Finally, you can also opt for a cheese-less Philly cheesesteak by using a vegan cheese alternative or simply omitting the cheese altogether. With so many delicious vegetarian and vegan alternatives available, you can enjoy a Philly cheesesteak that is both tasty and cruelty-free.

Can I use any type of meat for a Philly cheesesteak, or are there specific recommendations?

Traditionally, Philly cheesesteak is made using thinly sliced beefsteak, typically ribeye or top round. However, there are no hard and fast rules regarding the type of meat that can be used. Some people opt for chicken, turkey, or even plant-based alternatives like seitan or portobello mushrooms.

That being said, the type of meat you choose will undoubtedly affect the flavor and texture of your cheesesteak. Beefsteak is ideal for its tenderness and rich flavor, but other meats can also be delicious if prepared correctly. If you're feeling adventurous, you could try experimenting with different cuts of beef or even mixing in some pork or lamb for added depth of flavor.

Ultimately, the choice of meat is up to you and your personal preference. Just make sure to slice it thinly and cook it to perfection, and you'll have a delicious Philly cheesesteak that's sure to please.

Should I use fresh meat or pre-sliced meat for making a Philly cheesesteak at home?

When it comes to making a Philly cheesesteak at home, the choice of meat is crucial. While fresh meat is always a great option, pre-sliced meat can also be a convenient choice. Ultimately, the decision depends on your personal preference and the level of effort you are willing to put in.

If you choose to use fresh meat, you will need to slice it yourself. This requires a bit of skill and practice, but it allows you to control the thickness of the slices to your liking. Fresh meat also tends to have a better flavor and texture compared to pre-sliced meat.

On the other hand, pre-sliced meat is a time-saving option that is readily available at most grocery stores. It is also a great choice for those who are not comfortable with slicing meat or do not have the necessary equipment. However, pre-sliced meat may not have the same level of freshness as fresh meat and may have added preservatives.

Ultimately, the choice between fresh meat and pre-sliced meat comes down to personal preference and convenience. Regardless of which option you choose, make sure to cook the meat to a perfect golden brown and serve it on a soft, toasted roll with melted cheese for an authentic Philly cheesesteak experience.

What is the best cut of meat to use for a Philly cheesesteak?

When it comes to making a Philly cheesesteak, the choice of meat is crucial. The traditional cut of meat used for this iconic sandwich is thinly sliced ribeye steak. This cut of meat has just the right amount of marbling, which makes it tender and flavorful. However, other cuts of beef can also be used, such as sirloin or top round, as long as they are sliced very thinly.

It's important to note that the meat should be cooked on a flat-top griddle or in a large skillet to get that signature seared crust. The meat should be cooked until it is just browned and still slightly pink in the center. Overcooking the meat will result in a dry and tough sandwich.

In addition to the meat, the other key ingredients for a perfect Philly cheesesteak are sautéed onions and melted cheese. The cheese of choice is usually Cheez Whiz, but provolone or American cheese can also be used.

Overall, the best cut of meat for a Philly cheesesteak is thinly sliced ribeye steak. It may be a bit more expensive than other cuts, but the result is a sandwich that is tender, juicy, and full of flavor.

What is the difference between using ribeye, sirloin, or flank steak for a Philly cheesesteak?

When it comes to making a Philly cheesesteak, the choice of steak is crucial. The three most common types of steak used are ribeye, sirloin, and flank steak. Each cut has its own unique texture, flavor, and tenderness that can affect the taste of the final product.

Ribeye is a popular choice for a Philly cheesesteak as it is well-marbled and has a rich beefy flavor. It is also tender, making it easy to cook to the desired level of doneness. However, it can be a bit fatty for some people's taste.

Sirloin, on the other hand, is leaner than ribeye and has a more subtle flavor. It is also less expensive than ribeye, making it a good option for those on a budget. However, it can be tougher than ribeye if not cooked properly.

Flank steak is another popular choice for a Philly cheesesteak. It is lean and has a beefy flavor, but it can be tough if not cooked properly. It is also less expensive than ribeye and sirloin.

In conclusion, the choice of steak for a Philly cheesesteak depends on personal preference and budget. Ribeye is the most popular choice for its tenderness and rich flavor, but sirloin and flank steak can also be delicious if cooked properly.

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