20 Best Knife For Cutting Ribs (2023 Updated)

This is great 12 slicer for large cuts of meat like Prime Rib and Turkey. It’s a little smaller and easier to handle than the 14 version. The granton edge keeps food from sticking to the knife and keeps it lighter.

It comes with a professionally sharpened edge and is dishwasher safe.

The R H Forschner by Victorinox Breaking Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both.

Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

The Prodigy 12 inch Slicer & Carving knife is the Ultimate BBQ, Ribs & Brisket knife. Has hollow grounds in the blade for smooth slicing and a precision ground edge for perfectly thin slices. New Updated Handle Shape for Aug.

2018. This 12 inch Slicer knife has a non-slip TPR grip handle for control and comfort with a full tang in the handle for great balance. Slice up all your roasts, meats and fruits with ease using the long precision 12 inch blade with 18 degree beveled cutting edge.

Victorinox 10 Chefs Knife, Black Fibrox Handle 40521 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.

Also known as a Cook’s Knife, the chef’s knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut.

Most chefs recommend using the largest chef’s knife that is comfortable in the cook’s hands. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain.

These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal.

The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Modern & High Quality Chef Knife The perfect everyday knife—ideal for dicing fruits and vegetables, cutting through thick cuts of meat, or chopping herbs. You might not have a sous-chef just yet, but that doesn’t mean you have to go on without a dependable culinary sidekick.

The Chef’s Knife is an all-purpose must-have that will take your cooking to new heights. This knife is part of the 4 Piece Kitchen Knife Set for Modern Kitchens.

The KitchenAid slicing knife is designed to cut through roasts, meats, and poultry with ease to help you present the perfect dish. This forged knife is expertly crafted using semi-polished, high-carbon Japanese steel, hardened, and tempered to provide a long-lasting edge for a professional, quality cut every time.

This KitchenAid knife features an eastern-style ergonomic handle with a triple-riveted pin design that provides optimal control for everyday use. This handle is expertly engineered with a textured finish for a comfortable grip and accented with a stainless steel endcap.

Includes a custom-fit blade cover for secure, safe storage. KitchenAid knives are top-rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.

Wüsthof’s best-selling collection for generations, the Classic series offers a timeless design with superior performance and consistent quality. This premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen.

With its vast selection of blade shapes and sizes, Classic offers the right tools for every professional chef and home cook. The Wüsthof 10” Super Slicer is an essential in the kitchen. Ideal for cutting clean slices through as many different ingredients as possible; for large fruits, vegetables, meat, cakes, pies and bread.

The scalloped edge and rounded tip are designed for fine cuts through meat such as turkey, bread without compressing the interior and tomatoes without squashing them. Features a full tang that is triple riveted to the handle for added stability and precise control.

Classic series handles are made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. Each Classic Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance.

The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago.

Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

Crafted with care to handle the needs of your kitchen, this Dexter-Russell Sani-Safe butcher knife is ideal for preparing your freshest meat. With its highly ergonomic Sani-Safe handle, individually ground blade, and unique edge geometry, you can rest assured that this knife will stay sharp over time, cutting through skin, cartilage, and bone with ease and precision.

This versatile tool is perfect for any commercial kitchen that regularly prepares and serves a variety of meats. Individually Ground Blade The blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel.

This allows the blade to retain edge sharpness and resist corrosion from repeated use. It has been individually ground for added strength and durability. Sani-Safe Handle This knife’s Sani-Safe handle is both textured and slip-resistant.

It is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries. Additional Safety Features The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use.

The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade.

The Crimson Series 8-inch Carving or Slicing knife features an angled tip for increased strength and a precision ground and polished blade for thin smooth cuts. The carving knife is used to slice thin cuts of meat like roasts, ham, poultry and other large cooked cuts.

The carving knife’s blade is much thinner than a chef’s knife allowing for more thinner, more precise slices. The Ergo Chef handle is custom crafted from G10 fiberglass composite material for superior durability that surpasses all other plastic composites.

Blades are made from a single piece of high-carbon, German stainless steel (X50CrMoV15) and have a polished finish for stain resistance. Blade edge is ground to a razor-sharp 16-degrees. Hand wash with warm soapy water and dry immediately.

The Victorinox 10 inch Breaking knife is a butchering knife primarily used for breaking down large pieces of meat including poultry, beef or fish. The 10″ breaking knife from Victorinox is a real workhorse for any home or commercial use.

Users will appreciate how easily this knife can break down large cuts of meat, its’ sanitary, ergonomic Fibrox handle is a real plus too affording precision cuts with ease. Victorinox handles are also slip resistant and dishwasher safe.

The 47538 10″ breaking knife features a very strong blade constructed from high carbon, German stainless steel exhibiting a very strong, sharp blade.

CHOICE OF PITMASTERS. A favorite of professional and amateur BBQ’ers. This set contains a spear point paring knife, semi-stiff boning knife, chef’s knife, breaking knife, Granton slicer, regular cut steel, and a knife for easy travel.

HANDLES LARGE CUTS. Equipping you with the essential BBQ knives to handle meat of all types and sizes. The high carbon-stainless steel blades are razor sharp and laser-tested to make precise and clean cuts without ripping or shredding meat.

EASY HANDLING. Each knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. These exceptional knives are weighted and balanced for easy handling and comfort. KNIFE DIMENSIONS.

Stainless steel blades; This set includes 3. 25″ spear point paring knife, 6″ semi-stiff boning knife, 8″ chef’s knife, 8″ breaking knife, 10″ Granton slicer, 9″ regular cut steel. Knife roll fits up to 8 knives, 12″ in length.

TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Stainless Steel Blades All steel blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection.

It should also be flexible, so it does not break during use. Fibrox Collection The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks.

Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

Fibrox Handles – Thermoplastic Elastomers TPE combine the easy processing of thermoplastics with the beneficial properties of elastomers. They are extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures.

TPE materials can be used at temperatures of up to 80 – 110°C. Swiss Quality A product can be classified as “Swiss Made” if at least 60 % of production costs are occurred in Switzerland. The knives and tools produced by Victorinox are manufactured entirely in Ibach-Schwyz and Delémont.

They are thus « Swiss Made » and this is shown on the blade or packaging.

The Rada Stubby Butcher knife is a versatile knife that you’ll find yourself reaching for again and again. Crafted of stainless steel, it features a 5-3/8 inch blade that makes it an all-purpose tool for your kitchen.

Many uses – from cutting ribs and slicing fruit to cutting into desserts Silver brushed aluminum handle, stainless steel blade Blade 5-3/8 inchL Overall 9-7/8 inchL Practical Quality from Rada Rada knives are some of the finest on the market.

Meticulously crafted one at a time, using a dozen or more steps.

Fully forged from one piece of high-quality steel, the Global Forged range is a stronger and heavier range. Global Knives are ice-tempered and hardened to form razor-sharp edges perfect for all your kitchen needs.

Resistant to corrosion, rust, and stains each knife is ideally weighted to create the perfect balance when in use. The pointed tip and narrow blade make it easier to go around the bone for more precise cutting.

With this sturdy knife, you can debone and skin a cut of beef easily to make spare rib tips for the family. Highlights: The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.

Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (Chromium, Molybdenum, and Vanadium), designed exclusively for Global.

Ice tempered and hardened to Rockwell C56-C58 degrees which hold the razor-sharp edge of the blade longer than any other steel. Ergonomic, stainless steel hygienic handles with signature dimple patterns offer a comfortable, slip-resistant grip.

Cutluxe Makes the Cut! No knife set is complete without a slicing knife, but an ordinary knife wasnt going to cut it for Cutluxe. With a perfectionists eye, weve developed a flawlessly balanced knife that combines the industrys best steel with the most durable handle.

Take your cutlery to the next level with the high carbon German steel carving knife from Cutluxe! While other slicing knives dull, stain, lose form, and eventually let you down, youll find yourself returning to your Cutluxe again and again! Try your hand at new knifing techniques and push yourself to perfect challenging recipes! The professional model also has a stunning steel end cap for even better balance and to complete that sleek, mirror finish from point to handle.

Your premium quality blade comes razor sharp and ready to go, straight out of the box. Dont forget to buy one for all the parings in your life. Theyll remember it as the gift that transformed their kitchenware! Theres No Stopping This Meat Knife!.

This color-proof knife is especially designed for prolonged and heavy professional use. A core of polypropylene (PP) in the heart of the handle and soft rubber coating on the outside offers greater comfort and adaptability as well as being nonhygroscopic (meaning it does not absorb liquids).

The structure of the steel provides resistance to both impact and wear. The National Archaeological Museum in Madrid has in its collection some of the pieces ‘Arcos-Albazete’ made by Juan de Arcos in 1745 and 1746.

This officially indicates the beginning of the Arcos brand in 1745.

This Chef’s knife is ideal for cutting, slicing and chopping meat as well as for thinly slicing, chopping and cutting vegetables. The blade is made of Sandvik 12c27 modified for a perfect cutting edge and rust resistance.

Inspired by the design of the Opinel pocket knife, the handle of the N°218 Chef Knife guarantees a secure grip in the hand. Made from POM polymer loaded with fiberglass, it is resistant to use, shocks and heat, with its polished finish giving an elegant velvet feel in the hand.

The full tang blade runs along the entire handle and gives the knife durability and balance.

This straight-edged slicing knife excels when cutting cold roasted meats. The closer crumblier texture of cold meats requires the continuous cutting pressure that can be applied with the straight edge.

The hollows ground into the face of the blade create pockets of air which help prevent thin slices of food from sticking to the blade. This is called a Granton edge, the reduced friction between the knife and the meat helps to prevent the slices from tearing or breaking apart when cut.

The straight-edged slicer can also be used to great advantage to carve hot roasts too. The Wüsthof Classic series are traditional triple riveted, fully forged professional cook’s knives. Their shape and balance have evolved over the decades as the standard for professional chefs all over the world.

The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose. Few companies have more tradition and experience to draw on than Wusthof.

They’ve been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.

Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.

Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives! Brand Wusthof Range Classic Material Forged Steel Use/Care Instructions Hand wash in warm water and dry straight away Size 26cm Age Restrictions You must be 18 or over to buy this item.

As its name suggests, the Rosewood Boning Knife is used to easily trim or remove meat and fish from the bone The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.

Made from high carbon stainless steel, the blade is semi-stiff and curved. The natural beauty of the rosewood handle design is ergonomic, lightweight, balanced for extended use, and will not discolor or corrode.