20 Best Knife For Cutting Cheese (2023 Updated)

The traditional cheese knife doesn’t only work perfect on cutting through cheese. Perfect for also slicing through fruits and vegetables All Cutco Knives are American Made Designed for cutting hard to soft cheeses.

Also try it on vegetables and fruits, like potatoes and tomatoes. Perforations keep dense foods from sticking. A must-have for anyone who likes to entertain. Makes the perfect hostess gift.

This knife features a serrated edge and holes to improve the separation of cheese from the blade. The two prong knife tip can be used to serve sliced cheeses. Part of the GS Series, the Global GS-10 14cm blade cheese knife not only looks great but is designed to ensure that your cheese doesn’t stick to the blade.

Global Knives first made an appearance in 1985 after the Japanese designer Komin Yamadi designed an exciting new range of knives to a modern design. Using the finest materials, the revolutionary design of Global Knives have won numerous awards and have become firm favourites of both chefs and home enthusiasts the world over.

Global Knives are made from Cromova 18 Stainless Steel and are Ice Hardened to Rockwell 56-58, giving a keen edge which is easily sharpened. You’ve invested in a quality knife and with proper care it will last a lifetime.

The Global range has been designed to be without dirt traps. This makes cleaning your knife a much easier task. Wash your knife immediately after use in warm water with a mild detergent – do not put them in a dishwasher.

After washing dry with a soft cloth and if required sharpen using a Minosharp or Global Sharpener. Store your clean knife in either a Global Knife Rack or protect the edge with a Global Magnetic Knife Guard.

With a knife for every scenario, Global Knives, should be the first choice for everyday use.

From now on, cheese fans show their colours. Not only with their favourite varieties, but also when it comes to the right tools. The EASYCUT cheese knife sets from Zassenhaus combine functionality with a cheerful look.

Depending on the model, the ergonomic handles or the entire knife are coloured. The completely coloured set is also non-stick coated. All knives are united by their high quality. The stainless steel is robust and carefully crafted, the blades are extra sharp.

The soft cheese knife has holes in the blade so that Camembert and Brie do not stick, the hard cheese knife with the wide blade is specialized for Gouda, Emmental & Co. The Parmesan crusher has a clear mission, with the help of the serving fork the bite-sized pieces land on the plate.

The Wusthof Classic Black Hard Cheese Knife features a forked fork tip for serving cheese. The sharp blade allows exact portioning on the food. The Wusthof Classic Black collection offers a series of knives perfect for preparing any food, maintaining its freshness and authenticity.

Blades designed thanks to an innovative technology. It is recommended to wash the product by hand.

WüSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The CLASSIC 5″ Soft Cheese Knife has large, distinctive holes that create large air pockets between the cheese and the blade. These large air pockets prevent soft cheese from sticking to the blade. This knife is ideal for cutting cheeses like brie and camembert.

Product Features Cheese knife for Soft Cheese. The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it. Blades are high-carbon stainless steel.

Designed specifically to cut through soft and semi-hard cheese, this Monaco+ Cheese Knife will slice through Ementhaler, Gruyre or Cheddar effortlessly. The holes in the blade along with the quilted, non-stick coating mean there’s less contact with the cheese, which prevents it from sticking to the blade.

Sharpened on both sides, the extra sharp blade can also easily cut through tougher rinds. The two points at the end of the blade are there to help you pick up your sliced cheese.

Premium quality cheese knife made from high grade stainless steel with non stick ceramic coated blade Beautifully crafted, well balanced knife with a comfortable to hold soft-touch handle. Blade length 11cm (4.

5″). Non-stick ceramic coating allows for smooth easy cutting. Especially useful for soft cheeses. Blade made from the highest grade (X30Cr13) steel for optimum performance and long lasting sharpness.

Dreamfarm – Knibble is a non-stick cheese knife that slices, spreads and even forks to serve your nibbles. It features a unique barbed blade which creates air pockets to stop cheese from sticking. The stainless steel forks are perfect for serving and will never rust.

The rounded top edge of the blade spreads without tearing up bread and scrapes every last bit from containers without scratching them. Durable forks and plastic blade stay sharp and will never rust.

This knife set is the perfect companion to any cheese plate, offering two specially designed tools for slicing the full spectrum of cheese, from soft to hard. Featuring sharp stainless-steel blades and comfortably rounded handles, which make each piece a pleasure to use.

Set includes a cheese knife with cutouts for slicing soft, semisoft and semi-firm cheese and a cheese cleaver for slicing medium to firm cheese. Made of 18/10 stainless steel with brushed finish handles.

Rounded handles are comfortable to hold. Hanging loops for easy storage. From the German company Rosle, manufacturers of quality kitchen tools since 1903. Dishwasher safe.

Expertly cut cheeses with the Franmara 1067 stainless steel semi-hard cheese knife. Semi-hard cheeses like cheddar or Swiss have lower moisture content than soft cheeses and undergo a process of being pressed into forms and held under pressure during the aging process.

Due to its firmness semi-hard cheese requires a sturdy blade that is also able to resist the stickiness that results from moisture in the cheese. The large hollow handle gives this knife a balanced feel and the knife’s stainless steel blade is built strong and will provide you with long lasting use.

The blade is designed with holes to prevent cheese from sticking to it and the end of the blade is forked to provide the ability to serve after slicing. Plus the satin finish gives a clean contemporary look that fits in perfectly with any charcuterie board or cheese platter.

A kitchen utensil that is thinly shaped with large openings in the blade to cut easily through soft or hard textured cheese. This knife features a forked tip that is used as a lifter for pieces of cheese as they are cut.

This knife may also be referred to as a forked-tip utility knife, which is used as a bar knife for cutting through citrus fruits or spearing garnishes, such as pickles, onions or maraschino cherries, for drinks as may be required.

Wider or heavier bladed knives are generally produced to accompany a cheese plate containing uncut cheese. Since cheese begins to harden as it is exposed to air, cheese is often kept whole when placed on plates or trays requiring the cheese to be cut as it is served.

Shorter knives work well for this purpose, enabling the person cutting to slice through soft to firm textured cheeses.

Handy and modernKnives with a colored non-stick coating that reduces the sticking of the cut items against the knife. Curved handles for extra safety. Each knife is provided with a protective cover that not only protects your hands when grabbing the knife in a drawer but it also keeps the blade in top condition.

The combination of different colored knives makes the Leo knife collection an eye-catcher in every kitchen.

It all started near Gouda, home of the original Gouda cheeses, where Willem Bos made his first cheese tools for local cheese farmers. From that day it’s our family tradition to inspire you on your journey through the delicious cheeses of the world.

Explore cheese and enjoy it. Boska represents beautiful, smart products for cheese. The perfect knife for soft cheeses. European Oak handle feels great in the hand. Narrow designed blade keeps cheese from sticking.

Tempered, durable quality. For your favorite soft cheeses – Brie, Taleggio,Gorgonzola, Chevre, and more!.

Set includes 4 assorted colored cheese knives Stainless steel blades with non-stick coating for ease of use Cuts, slices and prepares hard or soft cheese, parmesan cheese Colorful addition to the table; each knife is approximately 4.

5 Inch long Dishwasher safe.

These professional chef and kitchen knives designed by Ralph Krämer, are elegant, ergonomic, and extremely sharp. The Mestro series has the perfect knife size and blade shape for every task. The thought of cutting bread as easily as butter is one of life’s wow moments.

The special serration of the Panado bread knife makes this possible. Light pressure, a simple slicing movement, and the blade cuts precisely and almost weightlessly through the loaf. Spread some butter on the freshly cut slice with the Burrado butter knife and you will be on cloud nine.

The carving of roasted meat used to be an art. It was learned just like dancing and fencing. This art culminated in the cutting-up of poultry in the air, balanced at the end of a carving fork. If nothing else, using the Pott utensils would look more appealing.

However, when contemporary food connoisseurs actually use these tools at their table, they do a lot more than enhance their eating experience. In the old days, outside of Italy, Parmesan cheese was only known as grated and prepacked.

Then, in 1992, Pott introduced the Parmesan cheese knife Picado, and cheese lovers came to know how good this hard cheese really is when it is freshly broken off the wheel or slice. Over time, Formado was developed to enhance the cheese eating experience.

This 14 inch cheese cutting knife is a great knife to use for any cutting needs you may have. The two polypropylene handles are specially designed to withstand high or low temperatures without cracking, and provide more stability when cutting.

This stain-resistant steel cheese cutting knife is very durable and is made to last a lifetime without being damaged. The handles are also Sani-Safe technology, which are specially designed to kill off germs and keep the handle clean.

This cheese cutting knife gives stability to the user when cutting and prevents accidents with the textured handles.

Designed in 1959 by Professor Peter Raacke, mono-a flatware is considered an icon of design. With its streamlined less-is-more look, the series is used by Netjets and is in the collection of MoMA and the Vitra Design Museum.

10″ 18/10 stainless steel. Dishwasher safe. More pieces from the mono-a collection are available here. Other products from Mono GmBH are available here.

S18914 14″ double handle cheese knife Product #: 09210

The Dexter-Russel S118-14DH Sani-Safe 14” Double Handle Cheese Knife features a textured, slip-resistant, easy-to-clean polypropylene handle that withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.

Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

From Mono Pott’s Sarah Wiener collection, these knives are of the finest quality. They are hand-made using a process including over 90 steps. Design awards: Red Dot – Best of the Best 2012, Interior Innovation Award 2012, Universal Design Award 2012, Universal Design Consumer Favorite 2012.

Comes with a protective leather pouch and oil for the wooden handle. Highest quality and craftsmanship knives from Germany Solingen steel blade Beautiful plum wood or walnut wood handle (FSC certified) Hand-made using a process including over 90 steps.

Comes with a protective leather pouch and oil for the handle Winner of multiple design awards Made in Germany Care: Hand-wash is recommended. Oil handle to maintain quality (oil included). The Mono company, founded in 1895, is now run by the 5th generation of its founder.

Despite new and changing trends, Mono has held a unwavered conviction that craftsmanship, a keen eye, and high-quality materials are what make a truly great product.