20 Best Knife For Carving Meat (2023 Updated)

GERMAN SUPER STEEL – Manufactured with ultra-sharp German HC stainless steel at HRC 56±2 hardness, this culinary slicing knife sharpened to maintain to a good edge retention. And after high-tech vacuum heat treatment to improve hardness, so it is easier for you to resharpen.

WELL BALANCED – This spanish style boning knife is designed with a slender and ultra-thin blade to ensure flexibility and minimal surface resistance. It can also be flexibly boning, filleting and skinning, perfect for precision tasks like trimming meat, even for novice cooks.

COMFORTABLE HANDLE – The pakkawood handle of the meat carving knife has gone through special treatment, making it extremely heat-resistant, moisture-proof, non-slip. And its soft curve design of the handle is ergonomic and can be held in your hand comfortably.

SHARPEST EDGE – Each edge of the spanish style slicer is polished by the traditional 3-step Honbazuke method, which has the ultra-high sharpness like cutting butter, helping you to easily handle all bones and meat pieces, including grilled meat, salmon, turkey and cured ham, etc.

MULTI-PURPOSE SLICER – This meat & ham slicer can be used as a versatile chef’s knife for cutting, slicing, trimming, and carving. It is an ideal choice for home cooking or professional chefs in restaurants.

This slicer is also packaged in an exquisite box, suitable as a gift for your family or friends. p Fiery Phoenix Series Flawless Kitchen Knives /b – All for Your Cooking /b – TUO continues to focus on technological innovation and insists on an attitude of excellence to ensure that every knife is flawless.

The use of German high-carbon stainless steel raw materials, Pakkawood African handle, special forging through high-tech vacuum heat treatment and nitrogen low-temperature tempering, which can make every knife a phoenix like Nirvana.

– Fiery Phoenix knives expertly fabricated from a tapered high carbon X50Cr15MoV German stainless steel with HRC56±2 , which can ensure extremely high strength, flexibility, durability and the best performance.

Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen. – Ultra-sharp Spanish Style Slicing Knife with Ergonomic Handle /b – Enrich Your Kitchen Life /b – -The slicing knife featuring a narrow blade that provides flexible movement and minimizes slicing resistance.

The 12-inch long blade is suitable for cutting various large-scale ingredients, including grilled meat, salmon, turkey and cured ham, etc. – -The ergonomic design helps you maintain balance when cutting.

Pakkawood handle brings you a comfortable grip and help reduce the burden on your wrist. /p.

Fiery Phoenix Series Flawless Kitchen Knives – All for Your Cooking – TUO continues to focus on technological innovation and insists on an attitude of excellence to ensure that every knife is flawless.

The use of German high-carbon stainless steel raw materials, Pakkawood African handle, special forging through high-tech vacuum heat treatment and nitrogen low-temperature tempering, which can make every knife a phoenix like Nirvana.

– Fiery Phoenix knives expertly fabricated from a tapered high carbon X50Cr15Mo – V German stainless steel with HRC562 , which can ensure extremely high strength, flexibility, durability and the best performance.

Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen. – Multifunctional Slicing & Carving Knife with Ergonomic Handle – Make Cooking More Convenient-This non-serrated blade of slicing knife will not leave saw marks on the slices.

The neat frosted spots prevent the meat from sticking to the blade, allowing you to cut into thin slices easily. -You can also use this serrated blade to cut bread and cakes. Pakkawood handle brings you a comfortable grip and help reduce the burden on your wrist.

Shun Classic 20. 3cm Carving Knife Blade: 20. 3cm : Shun Classics narrow 20. 3cm carving blade slightly curves and gradually slopes to a piercingly sharp tip. The razor-sharp edge produces even slices of any desired width without crumbling, or damaging the meat.

Although ideally suited to holiday ham or turkey, this knife will find itself being used throughout the year. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI.

The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle.

A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended.

High carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.

Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food.

Also available with a short bolster. NSF is a global provider of public health and safety-based risk management solutions. It’s a highly respected independent organisation that has rigorously tested and certified that Genesis knives have met their standard for safety, quality, and performance.

The performance of a knife can be diminished if not cared for properly. Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel.

Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolour the blade. Avoid soaking in aluminium or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries. is synonymous with high quality professional cutlery. A leader in the food industry for more than thirty years and the predominant supplier to more than 90% of culinary academies in North America, manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs.

Exceptional quality materials, unique design, and dedicated craftsmanship makes the first choice for kitchen professionals and food enthusiasts.

The Prodigy 12 inch Slicer & Carving knife is the Ultimate BBQ, Ribs & Brisket knife. Has hollow grounds in the blade for smooth slicing and a precision ground edge for perfectly thin slices. New Updated Handle Shape for Aug.

2018. This 12 inch Slicer knife has a non-slip TPR grip handle for control and comfort with a full tang in the handle for great balance. Slice up all your roasts, meats and fruits with ease using the long precision 12 inch blade with 18 degree beveled cutting edge.

The Cook N Home 28cm Granton Edge Slicing Carving Knife Roast/Fish Slicer, Green has a German engineered stainless steel blade that is durable, balanced, flexible, and lightweight. Long sharp blade for slicing wide items with few motions.

42cm total length for heavy duty tasks. Textured handle with guard has an ergonomic shape for comfort/grip. Handle is brightly coloured for visibility and nonslip for safety. 28cm granton knife has a rounded tip and straight edge that prevents food sticking to the blade with air pockets.

Multipurpose for baked goods, meats, vegetables, fruits, etc. Dishwasher safe, hand wash recommended and dry immediately.

The Henckels International Forged Premio 8” Carving Knife allows you to carve and serve meat with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts.

Carve roast turkey effortlessly, slice ham smoothly and cut roast beef beautifully. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block.

Stamped with the single man Henckels’ logo, this Halberdier symbolizes Forged Premio’s superb quality at a remarkable value. Henckels International makes essential kitchen tools every home chef needs.

From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J. a. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known.

Equip your kitchen with expertise with Henckels International.

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef’s knife for more precise slices of meat. Features: The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.

Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.

Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.

You can’t carve the holiday bird without a carving knife. The Global 8 inch Carving Knife is a great blade for carving turkeys, roasts, hams and more. The long blade is slender and features a razor-sharp edge that is suitable for slicing thick or thin slices of your favorite meats.

The carving knife is a beautiful and useful example of Global’s fine cutlery. You’ll find occassions to pull out the Global 8 inch Carving knife. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse.

Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut.

Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient.

Blade measures 8 inches.

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel. The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last.

This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well.

It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. You have nothing to lose, so go ahead and add to your cart!.

Cutluxe Makes the Cut! No knife set is complete without a slicing knife, but an ordinary knife wasnt going to cut it for Cutluxe. With a perfectionists eye, weve developed a flawlessly balanced knife that combines the industrys best steel with the most durable handle.

Take your cutlery to the next level with the high carbon German steel carving knife from Cutluxe! While other slicing knives dull, stain, lose form, and eventually let you down, youll find yourself returning to your Cutluxe again and again! Try your hand at new knifing techniques and push yourself to perfect challenging recipes! The professional model also has a stunning steel end cap for even better balance and to complete that sleek, mirror finish from point to handle.

Your premium quality blade comes razor sharp and ready to go, straight out of the box. Dont forget to buy one for all the parings in your life. Theyll remember it as the gift that transformed their kitchenware! Theres No Stopping This Meat Knife!.

The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line.

A chef knife can help you get most of the kitchen cutting work done. However, there are other types of knives that will do a better job for specific tasks. Utilizing the best carving knife or slicing knife can really be a game-changer.

These types of knives are used to cut large portions of raw, cooked, or smoked meat, poultry, and fish efficiently. They will help you to execute accurate cuts or fine slices. Our Fiery Phoenix 12″ Slicing Knife with Granton Edge is not only perfect to slice compact and firm meat such as turkey breast, roasted beef, or ham but also ideal to slice soft texture meat such as parma ham, prosciutto or smoked salmon.

Mundial This knife is used to slice thin, precise cuts of meat, including poultry, roasts, hams, and other large cooked meats. The hollow edge feature helps reduce friction while cutting, allowing food to fall away easily.

The ultimate slicing knife. Its long blade allows you to cut large roasts, meats, raw or cooked hams into thin slices of the same thickness. Knife forged with precision in a single piece of special hardened steel with a high carbon content, to guarantee strength and durability.

Extreme sharpness guaranteed thanks to state-of-the-art Petec technology from Wüsthof. Perfectly balanced knife for effortless cutting. Do not put in the dishwasher, to keep the edge of the blade. Knife from the Classic Ikon range from Wüsthof Combining an elegant and modern design with its cream-colored handle and perfect ergonomics, the Classic Ikon White range from Wüsthof is a must for all discerning kitchen enthusiasts.

Wüsthof has been manufacturing 100% of its knives in Solingen, Germany since 1814. Knife expert, the company offers a very wide range and is recognized worldwide for the quality of its exceptional knives.

The Wusthof Classic 8″ Carving Knife is just the thing for precise carving of your meat dishes. The ultra-sharp edge of the fully forged, high carbon stainless steel blade helps you cut memorably lovely slices of glazed ham or rosemary-roasted lamb to suit your memorable occasions.

The perfect balance of the original black handle design, created by the full tang and distinctive triple rivets, lets you cut with ease and accuracy even with the longer blade. Equipped with the strength and ingenuity of German design, Wusthof products are designed to perform superbly time after time.

Masters of hand forged cutlery, Wusthof allows their trident logo to appear on only the sharpest, strongest blades. Wusthof produces cutlery of simple, classic designs like the Classic Forged line which features triple riveted handle black handles and sleek stainless blades.

Wusthof Classic blades are forged of one piece of solid stainless steel for a stable blade that will last. Sharpened to an exact edge, the blade is equipped to perform and responds to regularly sharpenings.

The black handles are made of a synthetic material that is durable and comfortable. The seamless bolstering makes the blades easy to clean and sanitize. The Wusthof Trident Classic line of top quality forged knives is the standard to which other knives are compared.

With over 70 knives in the Wusthof Classic line, there is a size and shape for any kitchen cutlery need. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814.

Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere).

This carving knife from the Boker Core Professional collection has a long, narrow blade to cut meat easily with a single stroke. The pointed tip allows you to neatly remove meat from bone. Boker has manufactured knives in the German knife capital of Solingen for 150 years.

The Core Professional collection is hand-forged from X50CrMoV15 stainless steel with chromium and molybdenum for hardness and corrosion resistance, and vanadium for durability and wear resistance. The blade also boasts 58 Rockwell hardness for excellent edge retention and easy sharpening.

Full tang construction offers additional strength and balance while cutting, and the rounded spine prevents painful pressure on your hand. The handle is made from moisture-resistant synthetic designed for use in professional kitchens.

Hand wash and dry. Made in Germany. 8. 1-inch blade Hand-forged from X50CrMoV15 stainless steel Molybdenum and chromium for hardness and corrosion resistance, vanadium for durability and wear resistance 58 Rockwell hardness for excellent edge retention Full tang construction and rounded spine Moisture-resistant synthetic handle Hand wash and dry Made in Germany.

This straight-edged slicing knife excels when cutting cold roasted meats. The closer crumblier texture of cold meats requires the continuous cutting pressure that can be applied with the straight edge.

The hollows ground into the face of the blade create pockets of air which help prevent thin slices of food from sticking to the blade. This is called a Granton edge, the reduced friction between the knife and the meat helps to prevent the slices from tearing or breaking apart when cut.

The straight-edged slicer can also be used to great advantage to carve hot roasts too. The Wüsthof Classic series are traditional triple riveted, fully forged professional cook’s knives. Their shape and balance have evolved over the decades as the standard for professional chefs all over the world.

The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose. Few companies have more tradition and experience to draw on than Wusthof.

They’ve been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.

Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.

Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives! Brand Wusthof Range Classic Material Forged Steel Use/Care Instructions Hand wash in warm water and dry straight away Size 26cm Age Restrictions You must be 18 or over to buy this item.

The Wusthof Classic Ikon 8 Inch Hollow Edge Carving Knife features a long, slim blade, ideal for slicing turkey, roast beef, and other meats or poultry. The long, slim blade allows you to easily slice through your roast effortlessly without any tearing.

Wusthof Classic Ikon knives are precision forged from a single piece of chromium-molybdenum-vanadium steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure.

Made in Solingen, Germany.

The long, thin blade of the 9-inch slicing knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish. Kramer Carbon 2. 0 is Master Bladesmith Bob Kramer’s latest evolution in knife design.

With a redesigned blade shape from bolster to tip, the Kramer Carbon 2. 0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic.

The handle design features stunning brass rivets and a Bob Kramer mosaic pin. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver.

Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.

Handle Thanksgiving like a pro. Our 7. 6″ stainless steel carving knife has a riveted soft-touch handle & full tang construction to provide you with a sturdy grip. The precision tip and thin blade design allow you to easily slice delicate meats like poultry or brisket without shredding.