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13 Best Indian Cookbook For Beginners (2023 Updated)

There are many cookbooks available that are specifically geared towards beginners who want to learn how to cook Indian food. These cookbooks typically include easy-to-follow recipes that use common ingredients and require minimal cooking experience.

In addition, many of these cookbooks also provide helpful tips and tricks for making authentic Indian dishes.

13 Best Indian Cookbook For Beginners

Product Image Product Name Features Price

India: The Cookbook [Book]

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking [Book]

  • 1987 – Dutton

Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast [Book]

  • 50 Easy, Authentic Recipes that are ready in 60 min or less and require minimal ingredients
  • Tried and Tested Guidance from Indian cuisine experts and Instant Pot pros alike

Indian-ish: Recipes and Antics from a Modern American Family [Book]

  • Binding type: Hardback
  • Year published: 2019-05-20
  • Number of pages: 256

An Invitation to Indian Cooking: A Cookbook [Book]

  • 2011 – Knopf Doubleday Publishing Group

Prashad Cookbook: Indian Vegetarian Cooking [Book]

  • A Launderette Was Converted First In To A Deli And Then A Restaurant, And Prashad Was Born. Now Kaushy Shares Her Cooking Secrets.

Indian-ish: Recipes and Antics from a Modern American Family [Book]

  • Binding type: Hardback
  • Year published: 2019-05-20
  • Number of pages: 256

The Hare Krishna Book of Vegetarian Cooking [Book]

  • 1989

The Food of India [Book]

  • 2002 – Murdoch Books

Sioux Chef's Indigenous Kitchen – Sean Sherman – Hardback

  • The expansive book is a goldmine of ingredients and techniques at once familiar and unusual to the average non-Native Minnesotan.–City Pages

Made in India: Cooked in Britain – Recipes from an Indian Family Kitchen [Book]

  • Chilli Paneer and Beetroot and Feta Samosas FRAGRANT CURRIES
  • Spinach and Salmon and Cinnamon Lamb Curry COLOURFUL SIDE DISHES

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day [Book]

  • 2018 – Flatiron Books
India: The Cookbook [Book]
  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking [Book]
  • 1987 – Dutton
Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast [Book]
  • 50 Easy, Authentic Recipes that are ready in 60 min or less and require minimal ingredients
  • Tried and Tested Guidance from Indian cuisine experts and Instant Pot pros alike
Indian-ish: Recipes and Antics from a Modern American Family [Book]
  • Binding type: Hardback
  • Year published: 2019-05-20
  • Number of pages: 256
An Invitation to Indian Cooking: A Cookbook [Book]
  • 2011 – Knopf Doubleday Publishing Group
Prashad Cookbook: Indian Vegetarian Cooking [Book]
  • A Launderette Was Converted First In To A Deli And Then A Restaurant, And Prashad Was Born. Now Kaushy Shares Her Cooking Secrets.
Indian-ish: Recipes and Antics from a Modern American Family [Book]
  • Binding type: Hardback
  • Year published: 2019-05-20
  • Number of pages: 256
The Hare Krishna Book of Vegetarian Cooking [Book]
  • 1989
The Food of India [Book]
  • 2002 – Murdoch Books
Sioux Chef's Indigenous Kitchen – Sean Sherman – Hardback
  • The expansive book is a goldmine of ingredients and techniques at once familiar and unusual to the average non-Native Minnesotan.–City Pages
Made in India: Cooked in Britain – Recipes from an Indian Family Kitchen [Book]
  • Chilli Paneer and Beetroot and Feta Samosas FRAGRANT CURRIES
  • Spinach and Salmon and Cinnamon Lamb Curry COLOURFUL SIDE DISHES
Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day [Book]
  • 2018 – Flatiron Books

1. India: The Cookbook [Book]

India: The Cookbook [Book]

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

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Product Details

Specifications

Details
Language English
Release Date September 2010
Length 960 Pages
Dimensions 2.2″ x 7.5″ x 11.0″
Age Range 12 years and up

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2. Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking [Book]

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking [Book]

  • 1987 – Dutton

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Specifications

Details
Language English
Release Date September 1987
Length 824 Pages
Dimensions 2.1″ x 7.9″ x 10.3″
Age Range 18 years and up

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3. Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast [Book]

Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast [Book]

  • 50 Easy, Authentic Recipes that are ready in 60 min or less and require minimal ingredients
  • Tried and Tested Guidance from Indian cuisine experts and Instant Pot pros alike
  • Useful Tips for substituting ingredients and stocking your kitchen with the right tools and spices

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Details
Dimensions (Overall) 9.25 Inches (H) x 7.5 Inch (W) x .48 Inch (D)
Language English
Street Date September 19, 2017
Origin Made in the USA

4. Indian-ish: Recipes and Antics from a Modern American Family [Book]

Indian-ish: Recipes and Antics from a Modern American Family [Book]

  • Binding type: Hardback
  • Year published: 2019-05-20
  • Number of pages: 256

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5. An Invitation to Indian Cooking: A Cookbook [Book]

An Invitation to Indian Cooking: A Cookbook [Book]

  • 2011 – Knopf Doubleday Publishing Group

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6. Prashad Cookbook: Indian Vegetarian Cooking [Book]

Prashad Cookbook: Indian Vegetarian Cooking [Book]

  • A Launderette Was Converted First In To A Deli And Then A Restaurant, And Prashad Was Born. Now Kaushy Shares Her Cooking Secrets.
  • The King Of Street-side India.
  • There’s Plenty Here For Everyone To Savour And Share.

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Product Details

Specifications

Details
Binding Hardback
Dimensions (inches) 9.50 (H) x 8.00 (W) x 1.25 (D)
Date of Publication Sep 1, 2012
Dewey Decimal Classification 641
Library of Congress Classification TX

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7. Indian-ish: Recipes and Antics from a Modern American Family [Book]

Indian-ish: Recipes and Antics from a Modern American Family [Book]

  • Binding type: Hardback
  • Year published: 2019-05-20
  • Number of pages: 256

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8. The Hare Krishna Book of Vegetarian Cooking [Book]

The Hare Krishna Book of Vegetarian Cooking [Book]

  • 1989

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Blackwell’s

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Specifications

Details
Language English
Original Languages English
Assembled Product Dimensions (L x W x H) 9.19 x 5.86 x 0.79 Inches
Another Kingdom The Nightmare Feast (Series #2) (Hardcover)
Another Day The Brides of Maracoor (Series #1) (Hardcover)

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9. Ottolenghi Simple: A Cookbook [Book]

Ottolenghi Simple: A Cookbook [Book]

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10. The Food of India [Book]

The Food of India [Book]

  • 2002 – Murdoch Books

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Product Details

Specifications

Details
Language English
Release Date January 2005
Length 296 Pages
Dimensions 11.7″ x 1.1″ x 9.2″

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11. Sioux Chef’s Indigenous Kitchen – Sean Sherman – Hardback

Sioux Chef's Indigenous Kitchen - Sean Sherman - Hardback

  • The expansive book is a goldmine of ingredients and techniques at once familiar and unusual to the average non-Native Minnesotan.–City Pages
  • An edible connection to the gifts of this land–and a celebration of the culinary culture of its indigenous people.–The Washington Post
  • More than just a cookbook, this is an act of reclamation of Native Americans’ history – and their future.–National Public Radio/NPR
  • I admire Sherman’s dedication to continually learning, educating others, and innovating on native cuisine before it is lost to us.–New York Magazine
  • This is an illuminating guide to Native American food that will enthrall home cooks and food historians alike.–Publishers Weekly

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Product Details

Specifications

Details
Imprint University of Minnesota Press
Pub date 10 Oct 2017
DEWEY edition 23
Language English
Spine width 25mm

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12. Made in India: Cooked in Britain – Recipes from an Indian Family Kitchen [Book]

Made in India: Cooked in Britain - Recipes from an Indian Family Kitchen [Book]

  • Chilli Paneer and Beetroot and Feta Samosas FRAGRANT CURRIES
  • Spinach and Salmon and Cinnamon Lamb Curry COLOURFUL SIDE DISHES
  • Pomegranate and Mint Raita and Kachumbar Salad MOUTH-WATERING PUDDINGS

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Specifications

Details
Imprint Fig Tree
Pub date 03 Jul 2014
DEWEY 641.5954
DEWEY edition 23
Language English

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13. Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day [Book]

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day [Book]

  • 2018 – Flatiron Books

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Conclusion

The conclusion of an Indian cookbook for beginners would likely include a section on the different types of Indian cuisine, as well as a brief overview of the most popular dishes. It would also include a section on how to create a simple, yet tasty, Indian meal.

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