20 Best Griddle For Induction Cooktops (2023 Updated)

I was skeptical about spending so much on this, since I’ve used cheaper double burner griddles before (which always gunk up over time with oil or fat and are a pain to clean). Not this one! The surface spreads heat perfectly and is a breeze to clean.

I’ve done pancakes to perfection on this bad boy, too! Absolutely love it.

Watch out for the measurements! They are handle to handle, not bottom of the griddle. It is too small for the burners on my stove. Watch out for the returns policy, 60 days and unused. This was purchased as a gift for me and by the time I had been given it the time had elapsed.

Watch out for the pebbly surface. I thought since it was cast iron it would have a smooth interior like my beloved skillets, but it is rough and things STICK like crazy to it. I’m very disappointed in its performance.

The reviews I read prior to suggesting it be purchased for my birthday seemed to indicate it was just right for me. Such a sad birthday!.

This double plancha was a fantastic investment. Gets nice and hot which allows me to easily sear 4 rib eye steaks at one time. Great for grilled sandwiches as well as cheese steaks. Feel like I’m cooking at a diner, have room for pancakes, hash browns, and eggs in one pan.

Can also cook a bunch of hot dogs and hamburgers on this griddle, which is great when its too cold to barbeque outside. Love this pan for cooking fish fillets because the sides are low which makes flipping really easy.

Extremely versatile, we use this pan several times a week. Really easy clean up, and looks just as good as the day I took it out of the box.

Grilled a prime chateaubriand (top sirloin as filet too expensive) on my elongated burner. Perfect medium rare which could not be better by any other method. For those who did not attend science classes or those who are too young to know the care and feeding of cast iron, please note.

Iron rusts (oxidizes) and even faster when introduce to water. You need to keep cast iron protected with cooking oil. Season with flax seed oil or avacado oil (cheaper) or eve veggie oil. Season after use.

Eventually, a carbon film will coat the cast iron and fewer seasonings will be required. Carbon will build up just as with your outdoor grill.

At first, I thought this was on the shorter side. It does however cover both my burners with not much extra space. It is actually compact and great if you aren’t cooking a a lot of food. Also, it’s not as bulky as other stovetop grills, griddles.

It has a thinner sleek design. I like it and would recommend for a single person or small family.

I love this brand! It’s one of the bests. I’ve been using their cast iron products for long time now and so happy with everything that I’ve bought this grill and it’s perfect for me. It’s enough to cook for two, it’s heavy but not too much and easy to clean.

This pan is priced right, clean up is a breeze. I had the well known grill pan that I threw out due to discoloration both inside and out. Even though I hand washed it. I am more than pleased with this grill pan.

I have made steak and chicken in it. Sometimes, starting on top of the stove, then finishing in the oven. Heats up quickly and retains its heat as cast iron should. When finished cooking, I let it cool down for about 15 minutes and then add hot tap water and Dawn detergent.

Let it soak while eating dinner, then sponge away and rinse. It is a little heavier than a stainless steel pan, but it is cast iron. Handles do get warm to hot, so pot holder or oven mitt will be needed.

Other than that, I would very much like to see more cookware from Mrs. Curry.

Was excited to use the pan which I recently brought based on reviews. It is super heavy as expected but everything sticks to it even though I greased it thoroughly. I grilled mushroom and veggies twice but same sticky experience.

Regretting buying it.

This is a really nice attractive griddle but, “Darn, this thing is sooo heavy!” It’s hard to lift with ease for any person, regardless of age or fitness level. Definitely need both hands (or should I say arms.

) Also, the enamel finish is glossy so the bottom is going to end up getting scratched up from placing it on the stove burners. My advice is not to move it around so much on the stove. I do like the performance of it.

It cooks food well. I ended up giving it to a relative though because I couldn’t take the extreme weight of it.

The total length of this griddle is 23”. I bought it to use in my oven which is 21” wide. But the 10”x 20” length is a bit misleading because of the handles on the side add 3” overall. But griddle is nicely made and very heavy.

I’ll keep it for the stovetop and see how that works.

Exactly what I’ve been searching for! A large, heavy duty griddle. It covers three burners on my stove top at home, and is also perfect for a big, dual burner propane camp stove.

Awesome product! I really enjoyed cooking Fish and shrimp on it. I have not grilled steak yet, but can’t wait. Grill vegetables are amazing as well!

I bought this about 3 weeks ago and spent a good deal of time cleaning it and seasoning it as the booklet instructed. Then I used it once to grill chicken and the directions say to use warm soapy water to clean.

What a joke! It was impossible to clean without a brillo pad or a grill metal brush, which you cannot use. I returned this item immediately and bought another non-cast iron grill pan.

I was very excited to find a cast iron pan with a no stick finish on it as well as the press. I purchased it as a gift for my husband. He’s really into cast iron pans. Everything was swell until the 3rd time we used it for burgers.

I like mine well-done and after eating, I went back to clean the pan. I could NOT get everything off that was cooked on, even tho I had put a little soap and warm water in it before we started eating.

For the price and the description, I feel it was a dud. Back it goes.

After seasoning, as directed with vegetable oil (not olive oil), heating in the oven at 350 degrees for one hour I cautiously grilled my expensive tuna steaks. Wow! They came out perfectly. My second try was with Bison-burgers that again was a great success.

I’m in love and feel as though I’m” in the loop”since heretofore I was not able to do any outdoor grilling and questioned using cast iron on my glasstop stove. The enameled cast iron is perfection!.

The All-Clad Metalcrafters HA1 Nonstick 11” square grill pan has instantly become a new favorite! I personally use it on a gas stovetop, but it is also fine to use it on an electric stovetop or even in an oven up to 500°F.

Made from heavy gauge, hard anodized aluminum coated with 3 layers of a safe and easy-to-clean nonstick material, this cookware heats efficiently and evenly for healthy cooking and effortless cleanup! It is dishwasher safe as well, but I’m not sure there’s a need since I barely have to rinse and wipe it off once I’m done.

The nonstick coating is tested for safety to assure there is no food contact with harmful substances, and it also seems to be durable (as long as metal utensils are not used). The best feature has to be raised ridges that drain excess fats and create perfectly seared grill marks! It’s simple to make quick and easy quesadillas without using any oil or butter, and I’m continually exploring many other healthier meal ideas for this versatile grill pan.

The stainless steel handle is firmly secured, plus it seems to stay cool for stovetop cooking. Thank you for a quality product that I can trust, and I look forward to discovering more cookware options from this brand!.

Too me a while to write this cause its been smoky out! I intended to use it for the BBQ but realized it was far too nice for that. So, used it on the electric glasstop stove. I really like this piece! Heavy and solid, with a really nice tall brim.

I’ve gotten several veggie baskets and they seem to all be too small – not enough room for even some asparagus. Not this one! The nonstick surface is easy to clean, and it is substantially sized so you could easily throw in 2 burgers and some other veggies.

As opposed to the outside barbeque, this has the nice grilling ridges on it but you can monitor it inside in the kitchen so it’s easier to stuff more things in there and be able to just turn them over occasionally.

Ha, I’d actually say this is a good compromise if you want to be grilling, but it’s too smoky out!.

I absolutely love this pan and am so happy to have it in our kitchen! If you’ve never used a grill pan before, you are seriously missing out and need to fix that ASAP! The versatility is amazing! We use it for bacon, vegetables, hamburgers, hot dogs, chicken, hot sandwiches and the list goes on and on! Not only does it work for perfectly as a substitute to outdoor grilling, the ridges help separate the fats from your food making allowing you to make healthier versions of your favorite meals.

Additionally, All-Clads Grill Pan is non-stick and dishwasher safe for simple clean up, seems to distribute heat perfectly and is oven safe as well. And finally at 11″ it ‘s the perfect size. I highly recommend this pan as it’s seriously the best!!!.

While solidly built, and the non-stick coating is substantial, I have found what so many other reviews have, that the gauge of the metal is simply too thin: this grille warps severely when heated, and doesn’t necessarily flatten out when it cools.

It’s probably perfectly adequate for cooking burgers on a gas range, but on a glass top, or for cooking eggs, not so much. the cooking surface is raised above the perimeter gutter, so that the surface doesn’t actually sit directly on the glass top heating elements, resulting in uneven heating; the bowing and wide gutter require some fast spatula action to keep eggs from getting out of hand.

While the unit’s outside dimensions are a bit larger than the norm, the 1″ gutter eliminates any size benefit. and makes it that much harder to scoop food out of it. riveted steel handles make it possible to put the entire thing in the oven, or on a gas grille, but they’re unnecessarily high; since this typically goes on stovetops front-to-rear, you’re always reaching over the handle.

Even though I have a glass-top stove, these ills are not enough for me to want to bother to replace it, but neither would I have bought it if I had known how adversely the thinness of the metal would affect its performance.

Normally I would never pay this much for a nonstick pan because the nonstick interior doesn’t last more than 4 years. My husband likes square shaped omelets and my husband turned the heat up to high on my old square pan and it warped.

I bought an All Clad but it was 13-inches and would not heat evenly on my gas burner, I then bought a cheapie Gotham 12-inch pan with lid. The coating started coming off the first time I used it. The only other square pan I could find that had a lid was this one.

So ,I bit the dust and purchased the Swiss Diamond square pan and the lid. I was surprised at how heavy and well made it was. It has a disk on the bottom that I think will keep it from warping. It takes longer to heat but that is ok.

I made a 7 egg omelet and it turned out beautifully. The bottom of the omelet didn’t brown and the lid helped cook the top. The omelet slid right out of the pan. It is an excellent pan. It is now our dedicated omelet pan and will not be used for anything else.

I would definitely buy it again.

Based on reviews, I bought a 10-piece set several years ago to replace an inexpensive set I bought when I first moved into my condo, so I’m well aware of Swiss Diamond cookware and their solid quality and ease of cleaning which is very important to a lazy cook.

When I see cookware on sale, I like to add it to my collection. This will be used mainly to make grilled cheese sandwiches and heat up leftovers. I have a square lid from a grill pan to use if I need one.

Pan is the same solid quality as the 10-piece set and handle is comfortable to hold. I can use little or no butter at all for grilled cheese for a healthier meal. Like my other Swiss Diamond cookware, I expect it to clean up with a little soap and water using a nylon scrub pad.

I highly recommend alll Swiss Diamond cookware.

First thing I did was to grill bratwurst in the grill pan. I grilled 5 at once. They grilled up perfect. I put in sauerkraut, buns on the top. The glass lid is perfect. The brats had a real clean taste that I would not get from a regular gas grill.

Next I am going to grill Thai Gua Yang Chicken. I can’t wait.

This is a good pan. Only use plastic or wood unreliable. Good quality, color and sturdy handle. This is the pan I use if I dont use lodge cast iron pans.

I hate this griddle. It never heats evenly so I’m always left with half burnt pancakes/sandwiches/quesadillas. I’m really disappointed because I was really looking forward to making good use out of this pan.

This griddle is great for my grilled cheeses. They’re always on demand at my house and this makes it fast and simple to make them for quick lunches

These are the best pans I’ve ever used in my life. We recently bought a really expensive Calphalon set and although they are pretty I’m slowly buying everything in the Blue Diamond line because that is all I seem to want to use when cooking.

They don’t stick and I love that I can use metal utensils on them with absolutely no problem. Wish I had known about them before I dropped the money on Calphalon.

I bought this to use with my NuWave PIC induction cooker. It works well with the PIC2, not as well with the larger models (although it does work with them). It is easier, for me, to clean and handle than traditional cast iron.

Cooking, it gives nice grill marks and cooks quickly. The drip holder can be useful.

I was happy with the grill and the price and quality but when I cooked on it it left a lot of residue that was very hard to get off. I thought it was non stick and it seemed not to be. Had a hard time cleaning it.

It did cook my steaks well though.

Over-all the problem is the tray , it’s plastic and doesn’t allow it to be comfortably used on gas range. For the price , it’s a rip-off. and smaller than expected. The nu – wave grill-pan is cheaper, easier to clean , and comes with a nice top.

I love this pan and my first 2 rib eye steaks were gorgeous and just like they had been done on the BQ. Chicken skewers next:). The quality of the pan is first class. Perhaps a little recommendation would be to do a ribbed pan with handles on the side so that it can fit inside an oven for finishing steaks etc.

You may already do one of these? Thank you. Joolz.

I am very cognizant of what we should cook with as I have had brain surgery. Stay away from aluminum and cast iron to cut down your chances of getting brain problems. I threw away all of my cookware except for stainless and pyrex.

While on the cooking subject stay away from all plastics as when heated the chemicals are emitted, and never use cracked china. the chemicals and paints get in the cracks. This skillet is just what I was looking for.

I am afraid that my grill rack is cast iron. I have to do research on that, and I hope to be able to use this instead of cooking on the grill all the time, and getting the effect of the rack. The steak I did was decent.

I poured water in it and let it sit before I put in into the dishwasher, and it are out proetty clean.

Please can someone make a griddle pan that doesn’t warp on an induction hob? Nice pan but after one use on medium heat it bow the base of the pan has a lovely dome shape and no longer efficient. Our Jamie Oliver griddle pan did exactly the same but bowed the other way.

Bought this online and has it shipped to my home. After the first use (on the lowest setting on my stove), I noticed that the griddle was warped. If you put it on a flat surface, you can rock it from one corner to the diagonally opposite corner.

Since it was not overheated, I suspected it arrived warped. I returned it to a local BB&B store. They don’t have them in stock, so they ordered a replacement to be shipped to my home. When the second one arrived, I immediately checked to see if it was also warped.

Sure enough, it was. This is clearly a manufacturing problem. Another trip to the store to return this garbage. While there, I checked some other brands and their griddles were absolutely flat. While the product is garbage, Bed Bath & Beyond was very pleasant to deal with.

They handled both the exchange and the refund without any questions. BB&B gets 5 stars, the griddle gets 0 stars.

I have tried many, many of these square griddles only to have them warp immediately. This is my second OXO griddle and it has great non stick qualities and has never warped. The secret to a long life griddle is, 1.

never turn on high heat immediately. Always start with low to medium heat before cranking it up. 2. I never ever use soap on this griddle. Use hot water only and a sponge to remove excess grease. Just wipe it with a paper towel and you’re done.

It will leave a slight film of grease but that helps it retain the non stick qualities for a long time.

I am a fan of OXO products, so thought I’d try this griddle pan. So far I’ve only used it a few times and it performed very well – even heat distribution, I may have ruined my former grill pan by using too high of a heat setting on my stove.

After a few years the non-stick coating was affected adversely, so the moral to that story is use a low to medium burner setting on your stove top. If I had taken to time to read that recommendation (or warning) when I had my first grill pan, I might not have needed to replace it.

This is a great oval pan. Use it for cooking rolls, biscuits or meats. Could also be used on the grill outside. Great piece to invest in.

The picture shows a cast iron plate with wood underliner. Nowhere did it say wood underliner not included. I received a cast iron plate without the wood underliner. Plesse change the picture or update the product description.

The quality of Lodge products is not the issue, just the misleading picture.

Lodge makes good cast iron products, and Katom has competitive prices. I messed up my order, had to place an additional one, and Katom combined the two to save me some shipping costs! Yeah customer service! Just a little note on the Lodge platters – even with the wood plate below them, they can get pretty hot on you fine wood table.

so I would recommend a trivet below the wood plate. Better safe than sorry.

This grill pan is wonderful and good quality. It’s nonstick for sure and food grills so well. Doesn’t burn Or leave marks. From my experience w other GreenPans, protect them not to stack them or drub against other pans.

It can chip in the edges (why I may not buy GreenPans again), but this one is very well made. Superior. An exception. Cleans so well and don’t use abrasive washing sponge or cut on it – It will last for years.

Makes me want to get a second one.

This pan is amazing. I’ve never used a grill pan before but absolutely fell in love with this one. The taste, texture and overall all appeal of the meat I’ve cooked is completely different and so much better than using a traditional frying pan as heat is evenly distributed and you get those pretty little grill lines.

I’ve also done garlic bread on this and it was just a completely different ballgame. It’s scratch resistant which definitely is something I love along with being dishwasher safe. If you’re on the fence about this product I would totally recommend you take the leap and give it a try.

You will not be disappointed.

Made cheeseburgers and they were the best burgers I have ever had. Better then on the BQ. They were nice and juicy and the cheese melted into the burger. I had a lid on the pan to keep the splatter down.

I’ve bought a few Savisto products and they are all good quality, this is no exception. It was not the cheapest and far from being the most expensive. We’ve an induction job and have bought pans previously recommended for induction hobs that don’t really heat up well because of the steel content, this heats up perfectly.

Also I’ve got to say, I’ve not seen that type of handle before, where you can take off and on with a spring clip, that’s a fantastic idea. If you’re looking for a griddle pan, look no further.

Read loads of positive reviews before buying this pan. However, considering it was so inexpensive, I did not expect it to be quite so brilliant. The handle just clicked into place, I washed the pan and used it straight away.

Had fried chicken and bacon, which tasted amazing. Did not need any oil. Did not realise that a griddle pan could effect the taste/appearance of food in such a way. Wiped the pan with a paper towel afterwards and it came out clean without any residue left behind.

I then rinsed it out for good measure and it looks new and unused. Best pan I have ever owned (in over 36 years). Would highly recommend.

Ideal size, bought this specifically for the detachable handle which comes off to be placed in the oven, very pleased with it overall. The handle is one press of a button and easily comes off from the pan to place in the oven, and attaches back on with ease.

Good value.

I intentionally bought this induction version even though I have a gas stove. It is surprisingly lightweight. Heats up fast (is that because induction? don’t know). I first bought the mini 8″ pan of this which I love.

This has uneven surface for grill marks but I’ve been using it to cook pancakes (w grill marks lol) and then using same pan to heat frozen blueberries. I love that it has a little depth so I can do that with no worries of spilling.

I was not prepared to be impressed. Clean up easy. Heat distribution even. Grills better than an actual grill, size perfect. Food is amazing. Very light weight but durable.

The cookware heats food evenly and the non stick surface is great. The glass lids do capture water in them that doesn’t come out with towel drying. This has been consistent with all the lids. Also, their handles can get extremely hot.

The handles on the frying pans are staying cool.

Well made, this is the second Item I have ordered from Swiss Diamond, I have not tried it as yet but I expect it to perform as well as the first. I bought it mainly to make pancakes, french toast and similar items.

My first purchase performs very well, and is very easy to clean. I own a full set of Healthcraft cookware but I was looking for something well made and easy to clean and this fits the bill perfectly – I am hoping for long term use without the coating wearing off or flaking off and getting in my food.

I believe that Swiss Diamond products will fulfill my requirements. It is not the junk you find a the big box stores so for long term use I am hoping I get what I pay for. a really quality piece of cookware.

This was not the new Induction XD style with the bottom plate, it was coated in the nonstick material all the way around. The one I received came in a box with no packaging and was damaged, including a large gouge and a broken handle.

I am not sure what happened there, was it a return? Swiss Diamond customer service responded quickly and professionally. Had me destroy the pan and refunded the purchase without any hassle at all. A+ customer service.

If they ever have the new version available I will certainly be purchasing this pan again.

This pan was way down the page while scrolling for induction series models which may be explained by the fact that it is not up to their usual standard and that of SD’s more contemporary induction models.

This one has the diamond coating all over including on the bottom, not the preferred machined flat surface that maximizes contact and induction efficiency. We returned it and are waiting for the more advanced version to be stocked.

This is the 4th Swiss Diamond product we’ve purchased! Love the non-stick and heaviness of the XD line. Just follow the cleaning instructions (I. e no dishwashers) and don’t use non-stick sprays and it’ll last and last!.

Bought for my wife to replace an el-cheapo that warped upon 2n use about 3 years ago. We have gas stove so warpage didnt affect heat transfer. We are going to an electric range so wanted something that is stable and wont warp.

Have not used it yet and its cotton picken heavy duty so hope it lasts.