20 Best Frying Oil For Turkey (2023 Updated)

We use this oil for cooking and love the flavor. We have been using it for years and will continue to purchase. It makes the food taste so delicious. It is perfect for high temperature cooking for French fries, chicken cutlets and much more.

IšverstiShow in original languageThis thirty-five pound box of canola fry oil is a winner. The taste is as expected and the shelf life is impressive. I would like to see additional oils available with bulk purchasing options.

I would highly recommend.

IšverstiShow in original languageWorked perfectly for our Teen Center. Great for fries, mozz sticks and tenders. We are able to maintain a fresh and consistent taste. Definitely Recommended.

IšverstiShow in original languageThis canola oil has worked well for us. It is easy to pour and transports. The case is sturdy and is well protected. The canola oil works great fro fryers or cooking in pans.

I use this brand of oil in my deep fryer for various foods, such as fries, pies, egg rolls, doughnuts. The flavor can’t be beat. I have used canola and vegetable oils in the past, but they do not surpass the peanut oil with flavor.

The other oils tend to leave a burnt taste on foods, where the peanut oil does not. I had read that peanut oil is the ideal oil to use when frying at high temps. I have used this oil to deep fry turkey in the turkey fryer, and once again the turkey turned out moist on the inside and pleasantly crisp on the outside.

One last thing to mention, I resorted to ordering online, since peanut oil was not available when I went to my local stores. Thank you for saving the day, Walmart.

Most people buy this for turkey friers, but I use this in my kitchen, making french fries, donuts, potato chips, etc. I chose peanut oil because it has the reputation of having a high smoke point. I run my french fryer at the highest setting, 400F, and it doesn’t smoke at all.

If it was poorlt refined, that wouldn’t be the case. When the fryer oil level gets low, say, 30 uses over the course of a month, I demp the oil in my grease pot and use it for things like frying erggs.

Even after all that heating and cooling, the oil hasn’t broken down to give a nutty tastel it’s still essentially taste-free, as it should be when new. The box is big (there’s a plastic jug inside, but the recommend not removing it from the box), so when I get it out to refill the fryer, I refill a couple of bottles that oil came in, and I keep the box where space is not so precious as my kitchen cabinets.

I think of peanut oil as being almost as thick as corn oil, but this doesn’t give food a greasy taste. I use it as a salad oil, mixing my own version of Good Seasons Italian. When I refrigerate the dressing, the vinegar/oil mix turns cloudy and thick.

My cruet is too tall for my microwave, and too light when half-empty to warm in a water bath, so rather than getting the dressing out and waiting 3-4 hours for it to warm up, I just leave in unrefrigerated.

If you don’t use a cruet of dressing every couple of days, that’s probably inadvisable. I used to do fats and oils research for Central Soya, so I’m fairl. y informed. I avoid rapeseed (canola) and soy products in all forms; I consider them to be unfit for consumption.

Olive oil is too unstable for frying with. Lard is healthful, but it’s 2-3 times as expensive as peanut oil, so I save it for things like pie dough or biscuits. This is a very economical way to buy a really good oil for frying, and an OK oil for refrigerated dressings.

I’ll be ordering again soon. I’ll wait until there’s something small I want to order, and by adding this box of oil, reach the $50 threshold for free shipping.

Online order, I got a less than 2 months expiry dated LouAna 3 Gal pack. There is no way we could use it in such short time 3 gal oil. Unlike other plant based oils, Peanut oil is profound to small after few months in storage, there is no way I want to waste.

Need to return to store.

I purchased 5 clear fry oils last week and was charged $25. 88. My husband purchased oil this week again for our business and was charged $38. 88. Can you please tell me if this is accurate and why the increase? Your website has both oils still posted.

Been using this oil for years, never had an issue. I have used the more expensive oils that say they keep foods from smelling and tasting the same. Honestly for us it was not difference. The Member Mark oil worked the same and last the same.

We even fry desserts without issue.

I purchased this oil at the beginning of the pandemic when I could get the regular canola oil. It is great for deep frying. I still buy canola for baking, but I also will continue to this oil.

I thought all veggie oils were the same until I used another brand when the store didn’t have any Crisco. The whole family had a negative comment on my pan-fried chicken strips which I make often. I did notice that they were not cooking as evenly as normal and the color was not that appetizing.

The only thing I did different that day was use a different veggie oil. Never doing that again. I will stick with Crisco no matter what.

I will not buy Crisco vegetable oil again. I contacted them 2 months ago about some bad tasting oil I had bought. They never got back to me. I contacted them 2 more times to finally be told that they had tested the batch number and they said the batch was fine and that I will not get a refund.

They refused to take back the bottle I bought and test it. I am not impressed with their customer service and their lack of responsibility for the quality of their product.

Took several weeks to get this But it came before I ran out. I just wish I could still get more things from shipping cause it saves lives still keeps jobs going and is less risk than going out to stores.

People like me that are high risk even my daughter who is high risk due to terminal illness. Has to take the chance and go out to stores to get what doesn’t ship. And then she comes in cleans everything she brings in and herself cause to protect me and her husband who has M S so we all are high risk.

She’s our private nurse, maid, and survival coach, and prayer coach I think these people are like our medical workers and should be rewarded. Cause she has been even doing what all she can go protect herself to protect us and to protect others.

I’m her mom but of your of her. This is a great product.

100% Peanut Oil – 35 lb. It’s a 5 star product but was damaged when received so yeah. Thankfully webstaurant made it right so only some of it was salvageable since I didn’t really have anything to transfer it to, good product though, decent quality, peanut oil (if you’re not allergic) is usually the best way to go, tastes better and is a lot healthier than most oils.

This is the best oil for deep frying basically any meat. we use this for our chicken wings, and even to deep fry our turkeys. works great! makes our foods taste amazing

I have been deep frying turkeys for years. I deep fried two 18 pound turkeys in one day with this peanut oil. When I served it, there was nothing left but bone! This oil is great quality and great price.

Shipping was swift. Good buy!.

I love using this when I’m frying food! It keeps my household healthy and it taste good! It wasn’t expensive and definitely will buy this again but in a bigger bottle! I hope they sell it in a family size! I definitely recommend it to all!.

It is claimed this is healthier than olive oil. So. I was convinced. Now I use it. Good taste. Do any of you know? If this is healthier than olive oil. I recommend this oil totally. I like the flavor.

I love this product. It is so amazing and it works very well. I would definitely recommend this to everyone I know! Very affordable as well! I always use this and I absolutely love it! No other words can describe!.

I like the idea of using oil as a spray to reduce intake but I have yet to find one that is actually just oil and that actually can spray properly and doesn’t look like chemicals when it comes out the bottle.

This product sprays ok at least at first then usually clogs but it doesn’t smell nor taste like olive oil which is perhaps not surprising as it’s only half oil. It has an unpleasant smell when heated.

Also extra virgin olive oil should not be used for cooking yet this product says it can. If using for cooking standard olive oil or other healthy oils should be used that have a high heating point extra virgin olive oil does not.

I would also question whether a product that is only half extra virgin olive oil should be marketed as extra virgin.

This is a very useful thing. Makes greasing easy, my Yorkshire puddings don’t stick anymore, thanks to this spray. Also spray on top of meats or potatoes instead of brushing them with oil, saves time and works really well.

When frying, I only spray it on the product itself, otherwise it starts smoking, so I use it only for things like burgers and steaks when frying.

Have you decided you don’t want to be able to fry things? Then Frylight is the product for you! This unique invention takes the concept of adding oil to a pan to fry something, and removes the part where the oil does its job.

The makers of Frylight have decided that society fries too much food and have taken it upon themselves to ensure that nobody can fry anything. Watch in wonder as all your food sticks and burns onto your frying pan, regardless of how much Frylight you use! Frylight is about as good at frying things as a wooden table or a lawnmower.

It’s a must-have product for anyone who doesn’t want to fry anything every again!.

was perfect for making my Tostones! The oil didn’t leave my plantains grease, but kept the flavor of the plantains and did not make them greasy at all! TOSTONES How to Pick Plantains Plantains should not be confused with bananas.

The best kind of plantains for tostones (twice-fried green plantains) are beautifully green plantains that are firm and do not have any yellow on their skins. A yellow plantain means the plantain has already started to sweeten and soften– you don’t want that for this recipe (we aren’t making sweet plantains here).

Ingredients * 2 green plantains (not bananas) * 1 tablespoon fine grain sea salt * 3 cups water * About 1 cup Spectrum Naturals Organic Sunflower Oil or any neutral tasting oil (vegetable, canola, corn, etc.

) for frying Dipping Sauces Ajillo with Cilantro * 4 cloves garlic * 1/2 teaspoon fine-grain sea salt * 1/4 cup fresh cilantro (coriander), lightly packed * 1/4 cup olive oil Salsa Rosada (Mayo Ketchup) * 1/2 cup mayonnaise * 1/2 cup Ketchup * 1 clove garlic, finely grated (garlic paste would work too) * fine-grain sea salt, to taste Instructions 1.

Slice the ends off of the plantains. Make three vertical cuts along the length of the plantain, only making sure that you are cutting into the skin. 2. Under cold running water, using your fingers or a butter knife (the tip of your knife works best) to remove the skins.

3. With a sharp knife, cut each plantain into ¾-inch to 1-inch slices. Set aside. 4. Mix the 3 cups of water and salt together (just until the salt is dissolved). 5. Place the thick rounds in the salt water for ½ hour or no less than 10 minutes.

6. Remove the plantain slices from the water and dry them well with paper towel or a kitchen towel. This will prevent oil splatters. 7. Heat the oil on medium heat (oil should be around 325ºF / 160ºC).

In batches, place the plantains in the hot oil and cook for about 4 minutes on each side until golden brown. Repeat with all the plantains, then remove from the oil and drain. 8. Place one of the fried plantains between two pieces of parchment paper.

Using the flat side of a meat mallet, the bottom of a mug, bottom of a glass, or bottom of a heavy sauce pan or small cast-iron skillet, smash the plantain down until it is evenly flattened (roughly 1/4-inch / 2/3-cm thick.

Repeat with the rest of the fried plantains. 9. While smashing all of the plantains, crank the heat to medium-high heat (the oil should register 350ºF to 360ºF). 10. After all of the plantains have been smashed, fry them once again until golden brown and crispy.

11. Immediately salt them as they come out of the oil. 12. Serve Tostones with Ajillo and or Mayo Ketchup Sauce. 13. Enjoy 😊! To make the Ajillo Sauce: 1. Using a mortar and pestle, pound the salt and garlic together.

Add in the cilantro and break it down until it’s pasty. Once that’s done, mix in the olive oil and adjust the salt to taste. Alternatively, you can use a food processor or finely chop the cilantro, grate the garlic, and mix everything together.

To make the Mayo Ketchup Sauce: 1. In a small bowl, combine ketchup, mayonaisse, and garlic, and set aside (this will be good for up to 3 days, covered, in the refrigerator). #influenster #influenstereats #recipe #homemade.

I purchased this size for easy storage. The bottle neck makes holding the bottle easier. Canola oil has a clean flavor. This oil is priced well as well.

The product is great. The only thing I don’t under stand is why was it shipped instead of it being picked up with my order. I see that is a WASTE OF MONEY

I will be buy this cooking oil. Thi cooking oil it has more taster and it’s more healthier. I was raised with soul food if,I knw I mean. As older I started to having health problems. Most my parents had high blood pressure so on.

So It comes frm my genes. But I think I didn’t take care of health when I was young plus been a mom as well. So I can’t put no point finger but me. Now I just knw it time to change my cooking style. i hate go c a doc period especially my doc she keeped tell me my chorcole is high and every pregnants I had I was high risk.

I had to change my cooking period. I absolutely love I did especially use this cooking oil it just taste more flavour and it taste delicious in my tummy.

Fantastic product, spray into pan whilst pan is heating, wait for a couple of seconds and cook, I’ve done chicken pieces with added veg last night, and this morning fried 2 eggs and what amazed me is that you can taste the flavour of the eggs more, especially if you use Iceland organic eggs.

I remember thinking before – there is no difference between ordinary eggs and organic in flavour, well there certainly is. Well done, no more oils and fats for me as i have found something that works well and also – its the cheapest at Iceland than at other supermarkets.

Good for slimmers, but it’s thick due to the emulsifiers in it, it doesn’t fry things well due to the thickness and you can not get a good fried egg with it unless you do what I do which is put half of the new bottle into the previous (now empty) bottle and top both up with water and shake well before use, this thins it down and makes it a lot easier to work with and a better chance of getting a ‘normal’ fried egg, and less chance of it just sticking to the pan.

It’s great for roast potatoes or oven chips, anything In the oven really except large roasted meats. In all I would only recommend this if your adamant you don’t want any ‘syns’ or calories from your cooking oil, otherwise I wouldn’t bother with the hassle of it.

Love the size and the consistency of the spray! Seems like very good quality.

Spectrum Naturals Canola Oil Spray is a great cooking spray. Keeps food from sticking. Is much better for your health. Makes clean up easy. Has a good taste. Not expensive. So where could you go wrong.

Love this cooking spray. I can use it on the stove, in the oven or on the grill. Works great!

I bought this for making tempura. It worked great. I accidentally took the oil to 426° fahrenheit ~ no smoke, no bad effects! The oil did not have any special scent before I cooked with it, but it gave the most incredible flavor to both the sweet potatoes and the shrimp that I cooked in it! I’ll always recommend and use LouAna peanut oil for tempura or frying! It was priced really competitively!.

If you’re not frying with peanut oil, then what the heck are you doing?! Seriously, peanut last longer, after each frying session. It withstands the heat better than any other oil. I would also say it adds to the taste of your food.

I’ll leave that up to you, to see and taste for yourself!.

I really enjoy the aroma from Asian style peanut oil and use it as salad dressing oil. I used to buy it from 99 Ranch Supermarket. Turns out this time the oil is different. This one is more suitable for deep frying or cooking.

I googled their difference. This refined one has a neutral aroma (you almost smell nothing in it), but the cold press peanut oil or roasted peanut oil always smell very well. I guess I made the wrong choice.

But would still keep it for cooking.

Wow. I’ve been lied to for all these years thinking that my fryer oil had to be loaded with harsh chemicals to produce the best finished product for the best price. Well, it doesn’t!! We’ve purposely been hard on this oil (we only fry potato products in it) to test its limits.

It produces a french fry/potato chip far superior to what we’ve been serving for years. I’m getting comments from my customers on how good our fries were ‘good before, but now they’re AMAZING’! I’ll never go back.

My only regret is that I didn’t find this product sooner!.

Probably one of the best-priced oils on the market for a “healthier option” when it comes to oil. It’s nice that they offer different variations, and that several are non-gmo. Canola is so often genetically modified.

My only complaint is that at 5’3 this huge, heavy jug can be a challenge to maneuver around, but I don’t think there is anything that could be done about that.

Canola oil is a great healthy oil but you have to make sure to get the expeller pressed that is not processed with chemicals. For this being such great quality expeller pressed, the price is just absolutely unbelievable.

Every single person in this world have to get this spray. life changer on kitchen. I use him for frozen French fries and can’t beloved it’s gonna be so crispy. I use him when grilling steaks , omg. !!!! Can’t described make it steaks and fries so crispy with great color.

Sprayable Duck Fat! Enough said. Easy to use and I use it on everything. Chicken, eggs, bacon, steak, pork, vegies. You name it and you can use it.

This duck fat spray add another flavor to your beef and pork when grilling. This is a reorder for the spray.

I agree with the other reviewer. It’s not as if we need to import rapeseed oil. It is widespread and grown all over this country. Surely, the price can be reduced to allow us to afford to eat healthily.

This is the best cooking oil and the 2 litre bottle is good value for money too. Its 100 rapeseed oil, which is one of the best oils for heating as it remains chemically stable at high temperatures unlike some other oils such as ollive oil that chemically change as they heat up, potentially being detrimental to health and those oils are best used only cold, in salad dressings, etc.

Also, it tastes light and good Very recommended.

Why has it doubled in price this is getting to be a joke now, I’ve got four kids and I have to go without food to feed my kids this world needs to get a grip because there’s so many family’s struggling with money right now.

Whether you find yourself deep frying whole turkeys or doing several batches of french fries, the need for a large amount of canola oil is always a necessary resource. This oil does not tend to smoke very bad, even when it’s pushed to its limits.

The crispiness that it imparts on just about everything that it touches is rivaled by very few. The packaging and design are ideal for the fast paced environment of any restaurant.

Excellent deal on this great product. I was using peanut oil for frying but the smell became a bit overwhelming at times. The great thing about this canola oil is how there is only a very light scent of the oil when frying.

It’s really about as clean as you can get.

We use a lot of canola oil. This brand is good quality for the price. No strange taste and mild in flavor. Would recommend to anyone who uses canola oil in cooking, baking or dressings.

I have been cooking eggs for a good 20 years. every morning. I usually use a name brand. I was out, in a hurry and grabbed Target’s brand to save a dollar. My eggs are sticking to my skillet every time.

I prefaced with how long I’ve been cooking eggs to let you know this does not happen to me. I don’t think this oil handles the heat well (I have my burner on medium). Once the skillet heats up, the oil separates, smells and looses its viscosity.

Target is awesome and I know they will let me exchange it for the brand I normally buy.

I like the almost always lower price than that of the brand name vegetable oil. We honestly cannot taste any difference between good and gather brand vs the big box brand. Cooks well, never an issue with the oil being too thin.

I usually end up with good and gather to save money!.

It’s a Canadian product and I’ve just started using it. It seems just fine so far. The plastic handle works as well for carrying and pouring.

I just bought a new bottle and after only a week in the cupboard it smells rancid. I’d probably be a little more generous with my review if my previous bottle didn’t have the same issue.

We always try to find expeller pressed canola oil, which is healthier than olive oil. A recent 15% coupon from Vitacost let us order this for less than we get it at our local store. Love those coupons!.

I have been using this Oil for a very long time and will not use any other Oil and Vitacose is the only one that has it.