Frozen hamburger patties from Costco typically cost around $20 for a package of six. The price may vary slightly depending on the location, but overall, Costco is known for offering competitive prices on their products.
Fire up the grill, and cook up some meaty deliciousness today with Member’s Mark Seasoned Ground Beef Patties. These seasoned ground beef patties are 75% lean and individually flash frozen for a fresh burger every time.
Made from top-quality ground beef, they’re sure to be a favorite addition to your next family burger night. If you’re tired of trying to guess what the family will be in the mood for at dinnertime, a platter full of hot, juicy beef patties with all the fixings is a safe bet every time.
Add a salad and a side of fries for the perfect meal that they’ll ask for again and again. – What’s in the Box? Only 25 percent fat means less guilt with all the enjoyment. Cook some up the next time you’re in the mood for a hot, juicy burger on a bun.
Double them up with two beef patties to a bun for those extra-hungry nights. Or try them without the bun for a low-carb meal. – Are Burgers Good for a High-Protein and – Low-Carb Diet? Member’s Mark beef patties contain only one gramof total carbohydrates per one-patty serving and 19 gramsof protein.
They are a fantastic bulk purchase for those on a high-protein and low-carb lifestyle. – Stock up for Your Next Backyard Barbecue – The last thing you need when hungry friends and family show up for a backyard celebration is to run out of food.
What’s a barbecue without the beef? With enough patties for 40 individual servings, this bulk burger buy has you covered and then some. Just take the patties right from the box to the pan, into the oven or onto the grill.
No need to thaw. You’ll be adding the ketchup and mustard before you know it, and your guests will be raving about your culinary prowess. They’re even great for foodservice operators.
I found the other low ratings and descriptions of the product to be in line with my own experience. I’d like to add that I taste zero seasoning in these “seasoned” “ground beef” discs. I tried cooking these pucks at least three different ways and they tasted no bueno time after time.
I even tried putting my own seasonings and sauces onto these coasters, yet they always seemed to REPEL anything I added! What the heck? Also, why do these become oblong shaped after cooking? Not a big deal compared to the lack of taste, but still weird.
don’t waste your money or time. No clue what these things are made from. there’s No Way it’s n beef. Indistinguishable. very odd tasteless super greasy nightmare. someone needs to investigate these burgers for falsifying ingredients.
I bought these for moms 78th Birthday party. There was a lot of no shows, so I had at least half the box left over and thawed. When I got home I decided to fry it up then freeze it cooked. I kinda crumbled it up and let me tell you I’ve never ever seen hamburger like this.
I was literally so grossed out I end up throwing it all away and vowed to never buy them again. I’d prefer to pay the extra for a better quality. I love most products I get from Sam’s club but this is not one of them.
Optimized for the home cook, these Impossible Burger Patties are designed for extra juiciness, convenient handling and easy cooking experience – just preheat the grill or pan, season and enjoy! It cooks, tastes, and sizzles like ground beef*.
Packed with nutrients, each 4oz serving is a great source of iron and provides the same protein as 80/20 ground beef from cows (19g). Also, compared to beef from cows, Impossible Burger uses 87percent less water, 96percent less land, and generates 89percent less greenhouse gas emissions.
*In a home usage study of 254 consumers who cooked with the Impossible Burger, 70percent thought the taste was comparable to or better than ground beef from cows and 77percent thought it sizzled like ground beef from cows.
I received a coupon for the “Impossible Burger Patties Made from Plants” free from Pinchme and couldn’t wait to try it. I absolutely love this brand since I ate the sausages before and they tasted really good.
I liked that the package was a clear one so I could actually see what the patties looked like compared to other boxes that were fully covered. It was easy to open and I cooked it on the grill like regular meat burgers.
I couldn’t believe that these burgers were made from plants because they tasted like meat which was impressive for my family. They all agreed that it was awesome and they would eat it again if I bought it.
I told friends about it and my non meat lovers also agreed that this brand was a good one and the meat eaters who tried it also couldn’t believe how it tasted like a meat burger. They would definitely buy it again.
The texture and flavor is great and the patties don’t feel too thick or thin when you bite into it. To add an extra kick to it I also added spicy seasonings and that made it taste heavenly since I love a lot of spicy foods.
Compared to the other meat alternatives I’ve eaten, this is by far a great brand that makes their food nutritious and delicious. I highly recommend everyone to try this brand out for plant based meats because it’s healthy, low on calories and fats and a great way to enjoy a burger without worrying over junk food.
I will definitely buy again when needed. Kudos to an excellent brand indeed.
I received a coupon for the “Impossible Burger Patties Made from Plants,” free from Pinchme and couldn’t wait to try it. As a person who ate sausages from this brand before. I figured that the burgers would be great as well, and indeed they were amazing.
I liked that the package was transparent so I could see the patties inside, unlike other boxes where they were fully covered. It was easy to open and they cooked excellent on the grill. There was no sticking and clean up after was smooth.
I couldn’t believe these burgers were made from plants because they tasted like meat which was a great thing for my meat eating family. They all agreed that it was delicious and they would eat it again.
I told friends about it and my meat lovers also agreed that this brand was a good one. They also, couldn’t believe that this plant burger tasted like a regular meat one. They definitely said that they would buy it again.
The texture and flavor was also good since some burgers when you bite into it leave a bad taste after eating. As a family who’s into spicy foods I added some extra seasonings to give it that zesty flavor which made it excellent.
Compared to the other meat alternatives I’ve eaten, this is a better brand that makes their food nutritious and delicious. I highly recommend everyone to try this brand out for plant based meats because it’s healthy and a great way to enjoy a burger without worrying over junk food.
I will definitely buy again when needed from this excellent brand!.
I received a IMPOSSIBLE BURGER PATTIES MADE FROM PLANTS 100% FREE GRATUITY COUPON free from PinchMe and man I am glad I was given the opportunity to try this product. I have always wanted to a plant based burger product, but never got around to it.
Plus the cost of some of them are pretty high, so I was hesitant to by a product I wasn’t sure I’d even like. So received a 100% Gratuity Coupon from PinchMe gave me the perfect opportunity to give the IMPOSSIBLE BURGER a try.
I was astounded how much it ACTUALLY tasted like real meat. It almost tasted like a regular burger more than regular burgers do – and all plant based! “Impossible” is right! I was skeptical but I am a convert – my kids and I get these almost every week now and feel good about not only NOT eating red meat, but also eating something much healthier for our bodies, animals and the planet.
If you’re like me and are on the fence about whether or not to give this product a try, I’d definitely recommend trying IMPOSSIBLE BURGER PATTIES MADE FROM PLANTS over any other brand. You won’t be disappointed.
If you grill them, they are even better! I am going to try these on family members who would never swear off meat and see if they can even tell the difference.
Treat your palate and soothe your cravings with these Member’s Mark Angus Beef Patties. This pack contains 18 uncooked patties. – What’s in Member’s Mark Angus Beef Patties? These patties are made out of juicy Angus beef, which can rapidly relieve your hunger and provide you with the energy and power that you need to carry on with your day.
These Angus beef burger patties have no preservatives and are uncooked, so you can add your own spices, seasonings and sauces when you’re ready to prepare them for family and friends. Each beef patty is 1/3 pound.
– Are Member’s Mark Angus Beef Patties Healthy? Despite being flavorful and delicious, these tender Angus beef patties also contain a variety of healthy ingredients. Made with 80%lean meat, these patties are a good source of protein.
With 27 gramsof protein and a bit of iron in each serving, these Angus burger patties make it easier for you to reach your daily nutritional requirements. – Conveniently Easy to Prepare – While there are clear, easy-to-follow instructions on the back of the package, cooking these Angus choice beef patties is fairly straightforward.
Keep them in your freezer until you’re ready to cook. You can cook them on an electric skillet,frying pan or grill until the center loses its pink complexion and the temperature reaches 160°F—this should take a few minutes.
Once you’re done, you’ll have thick, flavorful patties that everyone will love! Get Creative – Use these patties to make tasty burgers during your next barbecue, but thereareother options, too. Add some substance to your favorite salad with pieces of freshly cooked Angus patties.
Top your pizza with seasoned ground patty crumbles. You can also create a simple beef patty melt for lunch orhamburger steak with onions and gravy for dinner. These ground Angus patties create delicious options for any meal.
Don’t season with anything salty, even a bit. These already have a bunch of salt in them. The flavor can’t be changed unlike with fresh ground beef, and you will never be able to turn it into any other flavor than what it is, which shouldn’t be the case with just meat and salt.
It implies the age of the meat, which is known to deteriorate the flavor, however these take it a step far. I was hoping I’d get something like an A&W frozen patties, which tasted amazing with a bit of seasoning salt.
Biggest issue: too much gristle. I get some hard, unchewable bits in every other bite, and thats too much. They say to cook them up from frozen. But when I do, the burger is too dry even though I cook it medium.
Better if thawed, but that takes time and makes this a lot less convenient. Flavor is kind of bland. Its less flavor and lower quality than i get from other warehouse club brands, and not what I’d expect from Angus.
So horrible I hardly know where to start! We normally buy the freshly ground 90% lean ground beef, but decided to try these for our family’s annual 4th of July gathering to save a little time and work.
What a mistake! Texture is absolutely awful. My guess is the use of some sort of binder not clearly listed in the ingredients. Taste was very bland as well. Never again!.
Our latest and greatest Beyond Burger goes well (above and) beyond any other plant-based burger. It’s an excellent source of protein (20g per serving), has no cholesterol, and is lower in saturated fat (35percent less than 80/20 beef per serving).
Made from simple plant-based ingredients – like peas and brown rice – our Beyond Burger has no GMOs, soy or gluten. For your health, for your planet, for your BBQ. See nutrition panel for fat, sat fat and sodium content.
Our process is simple. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
IšverstiShow in original languageThis is the only plant-based burger I’ve tried (and I’ve tried at least a dozen brands) that is NOT MUSHY! It’s also juicy and has that satisfying mouth-full chewiness that real burgers have, which is close to a miracle for a vegetarian or vegan burger.
I also like that it’s not composed of soy protein isolates and other genetically engineered rubbish, it’s mostly pea protein and other vegetable ingredients such as beets, which contribute to the juiciness.
It’s also not full of grains. I think the juiciness comes from the beet components. Really the closest thing to a real burger you can get. I’ve also read good things about kelp-based burgers but they’re so expensive plus they’re not sold locally, so I would love it if Wild Fork started to carry those as well.
IšverstiShow in original languageThese Beyond Meat Burgers are delicious. 😋🍔 At this point I’d go on record to say they taste better than actual meat patties. Put them on the grill to add a little smoke and experience the added savory flavor.
They are also very filling but not heavy on the gut. They appear to be made mostly of pea protein, a little rice protein and potato starch among other oils and fruit extracts. Most veggie burgers or vegan products in general just taste like they’re healthy.
These burgers, however, are actually appealing. My kids even like them and I can barely get them to like anything.
IšverstiShow in original languageFrom my photo, I know it is difficult to see a burger in there…. But let me tell you, these patties are wicked! The scent upon initially cooking smells a bit like animal food, but if you are not vegan… just cook a little bacon first and then plop the patties right in the fat.
Delicious. No shame. Also amazing with asparagus. Weirdest thing to get accustomed to is that they will never look “fully” cooked. Your burger when you bite into it will be pink. Always something to warn those who have an aversion to “undercooked” meat.
We love Porter Road ground beef. This burger size is perfect. The size is perfect for us- the flavor is so rich that we feel full without always making the big mouth burger size. And this size is good for kids burgers as well.
Our Cookout Classic value-pack has eight juicy, delicious plant-based patties from Beyond Meat. Each fully recyclable carton is stored frozen for convenience and designed to feed the entire family. The meaty and nutritious patties are an excellent source of protein (18g per serving) and have no cholesterol.
Made from simple plant-based ingredients, Cookout Classic has no GMOs, soy or gluten. See nutrition panel for fat, sat fat and sodium content.
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Storage & Prep: Keep frozen until ready to cook, and use by best before date. Thaw in the refrigerator overnight before cooking and use within 5 days of thawing in the refrigerator. Do not refreeze. Cook thoroughly before serving. Cook Method: Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of the patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying. Keep frozen.
Water, Pea Protein (Peas are Legumes, People with Severe Allergies to Legumes Like Peanuts Should be Cautious When Introducing Pea Protein Into their Diet Because of the Possibility of a Pea Allergy. Contains no Peanuts or Tree Nuts), Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (or Color), Carrot.
Reviews From Real Customers
These burgers are better than a real beef hamburger and somehow manage to have the best “cookout” taste I’ve ever had. They are also really filling, and one burger on its own with no bun keeps me full for hours.
I have pan-fried and air-fried them, and both ways are delicious. I am an extremely picky eater trying to transition to more plant-based foods, so this is gold for me.
I love the impossible burger so i thought id give this a try. This is a miss for me. All i could taste was a liquid smoke taste. im not sure if i will even finish the remaining 6. probably just throw them out the back door.
These burger patties taste nothing like meat they smell like dog food as soon as you get them out of the box they taste kind of like dog food as soon as you taste some of it no matter what amount of seasoning you pour on it no matter how much sauce you put on it no matter what kind of condiments toppings cheese these patties have no burger like taste ZERO!!!!! STARS GROSS WASTE OF MONEY.
Cook thoroughly. Heat & Eat: Oven: Preheat oven to 425 degrees F. Place Alpha Crispy Chik’n Burger on a non-stick baking sheet in a single layer. Bake 13-15 minutes until lightly browned and crispy, turning over halfway through. Microwave: Place Alpha Crispy Chik’n Burger on a microwave-safe dish. Microwave on high for approximately 1:10-1:40 minutes. Microwaves and ovens vary. Cook to an internal temperature of 165 degrees F. Keep frozen. Tear for tasty bites. Reseal when satisfied.
I recently tried Plant based Chik’n Burger by Alpha Foods. I have tried some of their products previously and was excited to try this one since the others were so good. I have to thank socialnature for the opportunity to try this for free with the voucher they sent to me.
Now this has a lot of positive attributes to it, don’t get me wrong and I will probably end up buying this again because my kids loved it so much. It meatless, obviously, shaped as a chicken patty and breaded which is great.
It has a lot of plant based protein which keeps us all going with a healthier substitute for actual chicken burgers and is sold at Sprouts Farmers Market right down the street from me. It was easy to find and the prices were good, possibly less than anywhere else I have purchased their products before.
As I said, my kids loved everything about it and didn’t know it was plant based until after they finished their burgers. I wanted an honest reaction and I got one. BUT I didn’t like it as much as they did.
To me, the breading was soggy and the texture was too soft. Not mushy but not firm, either. Maybe I was having an off day, which, quite frankly wouldn’t surprise me. I did go get another bag today to see if maybe I did have an off day because my family, including my husband, love, Plant based Chik’n Burgers by Alpha Foods.
I don’t think I will give a positive or negative on the results until I eat them again this week. It wouldn’t be a fair judgement until I try them again and know for sure. My family sure recommends this, though.
I would try to verify for yourself and it would be worth it anyways since it is so much healthier than the alternative and comparable to price if you have a Sprouts Farmers Market close by. Thank you for the opportunity, socialnature.
I love doing these reviews at the end of trying the new stuff I do because of you and couldn’t appreciate it any more than I already do.
Let me start by saying I do eat meat, but it’s hard and more expensive to find the meat I eat (has to be prepared a certain way) and I am trying to cut down on my meat consumption for ethical reasons as well.
So I only eat 1-2 small portions of home-cooked meat in a week at most, and eat vegetarian otherwise. For this reason, I’m very skeptical of fake meat products, as it seems ridiculous to try and mimic meat, when veggies are perfectly tasty themselves with their own unique flavors.
I therefore didn’t have very high expectations for the Chick’n Burgers, and expected them to taste bland and not much like chicken, But they honestly surprised me. They tasted just like a fried chicken patty burger you’d get at a restaurant! Like maybe I could taste the difference if I compared a real chicken burger side by side, but it’s super close.
I’m guessing it’s because processed chicken has a pretty mild flavor that’s easier to replication, but it’s still astounding. It would even satisfy meat-eaters. I air-fried it to get it perfectly crunchy, and served it much like the picture – on a bun with lettuce, tomato, capers, mustard, and a touch of mayo.
I see myself buying them again for special meals instead of getting takeout – same experience at a fraction of the cost and better for the environment!.
I recently tried the Plant based Chik’n burger from Alpha Foods and I enjoyed it. I am not a frequent eater of tofu or soybean based products, so I didn’t know what to expect, so I used some leftover pizza place’s marinara, a couple slices of mozzarella cheese and some spinach to make a vegetarian chick’n Parmesan sandwich on a whole wheat bun.
I cooked 2 of the 3 patties and shared one of them with my dad who is a purely meat eater. He actually enjoyed it! The breading on the patty was quite similar in taste and smell to a popular brand of chicken nuggets I have had, which was a delightful surprise.
The added wheat to the soy in the chick’n made the burger taste better and gave it a better texture than if it was just tofu in breading. I would get this product again for a plant based alternative.
I am looking forward to trying the chik’n nuggets with my coupon, since I usually buy more nuggets than patties in frozen foods. I would recommend this product to anyone looking to try plant based foods, but are not sure they would enjoy tofu.
I would definitely let the picky eater kids I have babysat over the years try this, because the garlic powder gives it just enough spice, yet mild enough for discriminating palates.
With Caribbean Food Jamaican-Style Spicy Beef Turnovers, you can enjoy crisp and buttery pastry stuffed with seasoned ground beef for the ultimate Jamaican snack. These wholesome and vibrant patties can be a delicious meal with some sides or can be enjoyed as an everyday snack.
The crisp crust is filled with real ground beef, garlic, onions, spice blend, soy sauce and hot peppers, for a flavor that is perfectly-balanced and difficult to imitate.
I LOVE Jamaica. Obsessed. I’ve gone multiple times in the last year. My favorite things are beef patties, also rum & boom but haven’t quite found that here yet LOL! SO yummy! These are DELICIOUS, love I can make them right at home! I’m glad I stumbled upon these! Only take 2 minutes to cook and are so dang GOOD! I have been eating them for every meal and can’t stop thinking about them lol!!!.
Concerned that the meat patties did not arrive frozen! They were still cold so they should be okay. I’m not the first to have this same issue. Office Depot needs to contact the distributor and fix this issue.
Food needs to be properly frozen. The quality in the first 2 is not great! There appears to be fat gristle and chewy stuff. If that continues, I will bring them back to the store.
I’m of Jamaican parentage. These are the only frozen patties we buy. Nothing will compare to a fresh, hot patty but these are the closest! My husband who is white American loves them too. Target, please stock these in more stores! It’s getting hard to find them nearby.
Recreate your favorite smash patty diner burger with Urban Accents Crispy Smash Patty Burger Blend! This classic steakhouse blend has large chunks of garlic, black pepper, sea salt and dill seed for a super savory, classic style burger.
Your Culinary Wingman has arrived. Since 1996, Urban Accents has been helping home cooks succeed in the kitchen with a wide array of premium seasonings, sauces and starters. Perfect for flavoring everything from a Thanksgiving turkey to movie night popcorn, these small-batch products are here to spice up everyday life.
Definitely adds flavor to otherwise bland turkey but the level of spice was a bit of a surprise to my palate. I didn’t expect “tomato basil” to have heat! Others may find this a real asset – me, not so much!.
I have been getting these on and off for the last couple years. RECENT BOX RECEIVED LAST WEEK IS VERY BAD. LOOKS GREY MEAT???? Box was not tempered with and package was intact. I am cancelling my auto buy.
We cannot afford to throw this money away. yet we are afraid to eat. I would hesitate very much ordering this right now. Maybe this was a “leftover” pandemic two years ago box! Hopefully, QVC will see this and give us refund.
These burgers are wonderful for us that live in apartments! If you have a smokeless grilll they are even better! On the negative side I wish they would stop packaging 2 in each package? Being single having to separate them and repacking the unused burger is a problem that should be fixed! Otherwise these are juicy, well formed and a great meal! There’s very little shrinkage , if , any at all and can be cooked frozen or thawed! Included with every order is a booklet which shows how to cook them , frying, broiling or on the grill.
How long to cook and optimal inside temperature for best results!.
These homestyle patties look and taste like they were made from scratch in your kitchen! True Angus ground beef in a ratio of 80% lean to 20% fat makes a juicy, flavorful burger, whether grilled or pan-fried.
This value bundle — limited to one per customer with purchase of a full-price item — features eight restaurant-quality patties for less than $3. 75 per patty. About Niman Ranch Niman Ranch is a community of more than 750 independent U.
S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product.
All Niman Ranch meats are Certified Humane and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Angus Beef Burgers (four packs of two) Eight true Angus ground beef patties for less than $3.
These burgers are every bit as good as their ribeye steaks! My only complaint would be that there’s a limit on how many can be purchased, at one time, AND the package is more difficult to open than other vacuum sealed burgers.
I have tried MANY vacuum sealed burgers and these have surpassed them all!.
I grew up on great hamburgers in the 50’s and 60’s out in Southern California. These patties match that flavor and texture. I season them and throw them on my panini grill and they’re done in 5 minutes! Put a little Cole slaw and dill pickle slices on a sesame seed bun with the patty and it’s 1961 again!.
Patties made with only premium cuts of pork. Natural hickory smoke flavoring added. BHA, propyl gallate and citric acid added to help protect flavor. US inspected and passed by Department of Agriculture.
Uncooked. Gluten-free. Enjoy the most flavorful patty on the grill! American-made and family owned since 1945! Made with only quality ingredients like fresh pork and cheddar cheese, combined with a unique blend of seasonings for a juicy, robust flavor every time.
With friends and family I get together almost weekly to grill, spend time together and let the kids play. I was very excited to be included in the Grillers campaign. I’m a member of the Crowdtap Johnsonville Grillers rewards program, and Johnsonville sent me a sample of its Grillers to review.
With friends and family I get together almost weekly to grill, spend time together and let the kids play. I was very excited to be included in the Grillers campaign. When we purchased them we actually purchased more than one package in order to feed all of us, thereby giving me more of a base of tastes to review with.
The first thing we discovered was that they cooked a LOT faster than the directions on the box. Thank goodness there was so much else going on the grill (cannot cookout without the corn on the cob, fruit, veggies, you know the drill) so there was only a slight scorching on the first side.
They easily cooked in half the time and were thoroughly done. I was also slightly weary about trying them personally, though since I do not like burgers. Doesn’t matter the meat I just can’t get behind a burger.
I was worried these would turn me off the same way. I am very happy to report that I enjoyed them as much as I would any sausage or brat. The bacon and cheese were well balanced with the entire flavor.
Though I must say, they were much better without condiments (or even the bun truthfully) as that detracted and masked the flavors. We have since purchased and prepared them again since trying them the first time, remembering to shorten the cook time so as not to burn them!.
When I say I went and bought out all the boxes my store had I bought all the boxes. Simply because my family loves these so much and they haven’t been around for months!! I hate bacon and usually don’t eat pork but make an exception for these! So so good!!!! – From an Atlanta TX Walmart customer who begs you to keep these in stock more often!.
Easy to cook and always convenient, Member’s Mark Ground Sirloin Beef Patties (1/3 lb. , 18 ct. ) are great for having handy in your freezer. They can be cooked from a frozen state so you save time on having to defrost meat.
– Member’s Mark restaurant-quality products are designed to meet the high demands of the commercial foodservice business. Every product is independently tested and selected to ensure the performance you expect, for an everyday low price.
The result is a quality item backed by our commitment to your satisfaction. – Healthy and Delicious – One bag comes with 18 frozen patties and each patty contains 28 grams of protein. These ground beef burgers are made with an 80/20 ratio, which means that they contain 80% lean meat, but have enough fat in them so that they are nice and juicy when cooked up.
In addition to high protein content, these ground sirloin burgers are gluten free and made with no preservatives. – Tasty Burger Ideas – There are so many different ways to serve a beef patty. Go classic and add it to a bun topped with ketchup, pickles, tomatoes and lettuce.
Those looking for a low-carb option can simply wrap the beef patty in lettuce instead of a bun. Other fun toppings include cheese, relish, mushrooms, onion rings and French fries. If you’rehosting a party or a barbecue, simply cook up all of the burgers and leave different rolls and toppings out so each guest can create their own custom burger.
And remember, these can be cooked from a frozen state, so just add them to a hot pan or the grill once you take them out of the freezer.
These are a staple in our freezer. When I took the unopened package out this evening it didn’t look/seem right. I counted/recounted the patties. Only 15. This was a brand new, unopened package. What’s up with that? At 1/3lb per patty I was shorted one pound of meat.
Not Happy!!! You can bet I’ll count the contents if I purchase again.
Took these frozen patties to camp. My sister made small sliders and I wanted the easy way to slap these on the grill. Sprinkled some salt and black pepper and these came out juicy and great! Everyone was a little sketchy on these frozen patties but it was perfect for rustic camping!.
We have been using these for golf tournaments at our local country club for the last 5 years. People continue to compliment these burgers, saying they remember how good they from years past. I pair them with the Tailgate Hawaiian buns and use seasoning salt with pepper jack cheese available at Sam’s.
Made from U. S. D. A. choice beef chuck. Made from only U. S. D. A. choice beef chuck. Gluten-free. The beginning of the Bubba Burger! After three generations in the beef business, Walter Bubba Eaves brings a great-tasting easy-to-prepare burger to the quality conscious consumer.
This Bubba burger is made from only U. S. D. A. beef chuck and delicious sweet onions making this burger so good you will never want to slice an onion again! Envisioned years ago, Bubba burger has be a tradition that gives you great taste and texture, just like a fresh handmade burger, with the convenience of a frozen one! Bubba has developed an exclusive production process for Bubba Burger.
This process combined with our meticulous quality control program and the use of only U. S. D. A. Choice beef chunk guarantees a product with unprecedented taste and texture with minimal shrinkage and high juice retention.
Bubba Foods secret process combined with over 25 years of experience allows you to serve a Bubba burger faster and easier than a handmade burger without the mess and bother of conventional burgers. Our high standards mean exceptional quality and exceptional taste in every bite of every Bubba Burger.
Bubba says, you’ll never bite a burger better than a Bubba. – Bubba Eaves. Frozen for your convenience – no thawing. Never any preservatives. From freezer to grill. U. S. inspected and passed by Department of Agriculture.
Be Sure To Try our other delicious Bubba Burger Varieties: Sweet onion, Bubba Angus beef, all natural turkey, Jalapeño, Reduced fat. This outer package is recyclable. Please recycle. Made in USA.
Bubba burgers in the beef kingdom are alot like the homeless in humans. Frowned at and shunned. I dont enjoy Bubba burgers, they are kinda tough and chewy and ate less like burgers and more like cardboard.
They are a running joke in our family. I guarantee you will NEVER have a juicy Bubba burger. I’m not ever sure it’s real ground beef. Maybe some soy byproduct with maybe 2% actual beef. I’m not a fan.
Freezer to the grill! These are great burgers. We don’t season with anything. Just put the frozen patties on a hot grill and be on the lookout for juices. Once the juices are visible across the top of the whole side, then flip it! If you have a thermometer monitor the temperature and cook to your desired doneness.
I’m all about making my own hamburger patties like my mom did but, my husband. Who is all about Quick, Easy, Fast, brought some Bubba Burgers home, his Tongue was hanging out and he Swore he would die from starvation if he did not eat that second.
After I thought about it a second👿 lolol I tossed them on the grill, and guess what!! They were Great! they had good flavor and everyone loved them, especially my husband! He ate 4, he lived🤣🤣 i will buy them again, I recommend this product.
Get your family cookout rolling with Member’s Mark Cheddar & Bacon Angus Beef Patties. These seasoned patties are stuffed with cheddar and hickory-smoked bacon for a tasty, fresh burger each and every time.
Load up the grill and feed a crowd with five pounds of premium Angus beef burger. Add some fries and a salad and you’ll have an effortless dinner ready in minutes. – What’s in the Member’s Mark Cheddar & Bacon Angus Beef Patties Box? This box comes with 15 ground beef burgers, each a whopping 1/3 lb.
to satiate even the hungriest of appetites. Make a whole box if you have a crowd or fry up one for yourself. Each beef patty is quick-frozen individually to ensure the ultimate freshness and All-American flavor.
Low-carb eaters can nix the bun and add them to a bowl of lettuce, tomatoes and other fresh veggies. – Delicious Beef Patty Recipe – The beef patties use a delicious recipe of lean ground beef, spices, cheese and bacon to truly appeal to your taste buds.
These Angus patties are packed with protein. The burgers are domestically produced and sourced with ground beef so you can feel good about eating them at any meal. Cooking them is simple and can be done on the grill, under the broiler or in a frying pan.
– When Should I Use Angus Beef Patties? Anytime is a good time to grill up a plate of Member’s Mark Cheddar & Bacon Angus Beef Patties. Make a quick lunch of one or fry up a dozen for family dinner. If the kids are having friends over, that’s another great time to savor the flavors.
At picnics, barbecues or even summer holidays, these beef patties will fill up your guests and take only minutes to cook so you can get back to all of the fun.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Outdoor Grill: For medium-well: Preheat gas grill at 350 degrees or when charcoal turns white. Cook frozen patty 6 to 9 minutes on one side or until the juices come to the surface. Turn and cook 5 to 7 minutes or until 160 degrees internal temperature. In the Frying Pan: For medium-well: Place frozen patty in the pre-heated fry pan over medium-high heat and cook for 6 minutes then turn and cook for 3 minutes or until 160 degrees internal temperature. Under the Broiler: For medium-well: Place frozen patty in pre-heated broiler for 9 minutes or until 160 degrees internal temperature. Keep frozen. Keep frozen until ready to cook. Thawing is not recommended – cook from frozen.
7-2-19 got some amazing great thick round 1 in a stiff plastic bag to open one bag all 15, 5 star would pay more for. 7-14-19 got some, terrible. Not the same product visibly different not round and thick but ragged edges pushed thinner, in individual 5 packs inside box, cheese doesnt melt if you do get it on even a spatula it reminds me of tacky plastic half melted, taste like i imagine dog rawhides taste, its like instead of hamburger and bacon they put in animal hide, cardboard and yellow plastic waste and ground it up.
Not even worth the fuel it takes to cook it; be it electric, propane, wood pellets, charcoal, or even a bonfire, even if they gave them to you. If you bought any do yourself a favor same as I am going to for the first time in my life I am going to call and return these from the 100% satisfaction guarantee they can have these back i dont care what they do with them but I want my money back.
I’ll go buy hamburger at elsewere and make own patties at least i will know it is real meat and decent mix unlike the new verison of this which is an over priced dog food that requires defrosting and cooking.
Only thing these will do is make you want to go on a hunger strike. Got ruined because either 1. sams got greedy, found cheaper supplier wanted to pocket the difference because hey they sold x units before at $15.
98 so if they can make an extra $3/ box times x units = forget the consumer were making more money!!!! or 2. some do gooder want to be lefty but cant decide how to even vote because they are to busy telling everyone to recycle, be vegan, meat is cruel type clown got involved and found nastiest waste meat or maybe not even meat and had it made into these to either save the animals by not using meat or by making it so nasty with worst mix of waste excriminate (wont let me post this because of profanity so im redoing it for the 5th time) that if this is only burger someone tried they may strongly consider become a vegetarian.
I bought these for the first time after returning a box of what was supposed to be waygu burgers and were gross. The only thing I added to these cheddar burgers was a little garlic powder and it was delicious.
I fried it in my cast iron skillet. I’ll probably try them on my grill next.
I purchased MM Cheddar & Bacon Angus Beef Patties thinking it would make a quick & easy meal. Plus, with all the good reviews telling how juicy and delicious they are. The preparation is not as easy as thought.
The box says you can grill them on the grill, broil them in the oven, or cook it on stovetop in frying pan. I tried two ways not getting results I thought I would get. First, I broiled it. Hated this way most.
The next way was stovetop in my Cast Iron Frying Pan. The results was better, but to me it lacked flavor. maybe not enough bacon. The Cheddar is real and taste good. The box also says it is best to prepare Patties frozen for best quality and flavor.
I followed that instruction. Overall, the product isn’t that well for me to recommend, but does taste okay. The cooking isn’t as easy as box says. I do not plan on buying these again.
The beginning of the Bubba Burger! After three generations in the beef business, walter “bubba” eaves brings a great-tasting, easy-to- prepare burger to the quality conscious consumer. This Bubba Burger is made from only certified angus beef chuck.
Envisioned years ago, the Bubba Burger has become a tradition that gives you the great taste and texture of a fresh handmade burger with the convenience of a frozen one! Bubba has developed an exclusive production process for the Bubba Burger.
This process combined with our meticulous quality control program, state-of-the-art microbiology laboratory, and the use of only certified angus beef chuck guarantees a product with unprecedented taste and texture with minimal shrinkage and high juice retention.
Bubba food’s new technology combined with over 75 years of experience allows you to serve a Bubba Burger faster and easier than a handmade burger without the mess and bother of conventional burgers. Our high standards mean exceptional quality and exceptional taste in every bite of every Bubba Burger! Bubba says, “you’ll never bite a burger better than a bubba!” Frozen for your convenience–no thawing.
100% quality certified angus beef. 100% whole muscle means no trimmings. U. S. inspected And passed by department of agriculture.
Absolutely disgusting. I bought 2 boxes worth and I wish I could return bc they are so bad. I’ve tried it with seasoning, sauce, cheese, and plain and no matter what the absolute disgusting “flavor” continues.
I don’t like wasting food or money but I think I’ve chocked down as many as I can.
I bought these in a pinch for a big party. I would never buy a frozen hamburger but I took someone’s recommendation. I have to say they were very good and they didn’t shrink when we barbecued them they covered the whole roll they were tasty and I would definitely buy again.
I purchased 2 boxes of Bubba Burgers and when I opened them I saw that there is a very loose sealed plastic bag sround them inside the box. Both boxes had serious Freezer Burn on every patty. I will purchase these again because of the packaging.
The order arrived completely frozen. The flavor was good. My pet peeve about burgers is finding hard, chewy objects in the meat. I expect that from fast food but not Allen Bros. One chunk looked like a piece of skin.
I’ve had one of the prime burgers and no mystery chunks that you can’t chew.
An excellent blend of meats. Great flavor and just the right amount of fat to support the flavor. First time I have used Allen Bros as a meat source. I have used three others, but my attention is now with them.
These short rib – brisket burgers are awesome! Maybe better than the AB prime steakburgers (who would have guessed?) with more flavor and goodness. A great addition to an already great line of burgers!.
Love these things. Always great to have when you don’t feel like cooking and are really hungry. Tastes great just add some salt and pepper and walah you’ve got lunch or dinner with a dessert. What is there not to like.
Perfect for anytime and always tastes great and filling.
Really did not like this, the gravy they used in this was my least favorite kind and the beef patties just didnt do it for me. That said, I think the vegetables had a good texture and tasted great and the potatoes didn’t taste fake.
Due to the thickness of the patties, this meal did take a good amount of time in the microwave, so I probably wouldn’t buy it again.
I haven’t had a hungry-man dinner in quite some time. But I can attest that I did enjoy the beef patty dinner. At the time I was eating it we didn’t have a microwave, so in the oven it went. It did take that much time to heat up and dinner was ready.
Purely sensible foods. Easy pea’sy protein. Powerful plant protein packed into a delicious meaty burger. 28 grams of protein per serving. 4 types of veggies. Soy free. Made with avocado oil. 2 Burgers, individually wrapped.
MADE IN A FACILITY THAT USES WHEAT, SOY, MILK, EGGS AND FISH.
Derived Nutrition Claim
Reviews From Real Customers
I have to say these are my absolute favorite vegan burgers I’ve tried! I also love their “perfect burger”. I found a coupon online that takes $2 off, and I also got these when they were on sale at Kroger, so it made it around $1-2 for 2 burgers which is a steal.
Cooks up nicely. This tastes and smells like a burger to me. Out of all the vegan frozen convenience junk food, this is the main one that I crave and want to buy again. Very satisfying in my opinion.
And it’s cheaper than a lot of other ones, so I will definitely be getting these again each time they go on sale.
The absolute best veggie burger of all time. Delicious, tastes a lot like meat but isn’t as unhealthy or heavy feeling as beyond or impossible burgers. Difficult to find – try New Leaf Grocery or large health food store.
But please note that some of the other doctor Praeger’s burgers like “dr praegers perfect burger” is not good.
I like that it isn’t Soy based due to women with estrogen / cancer issues. I like it is pea based! I fast biblically once a year and refrain from meat during that time, also wheat, dairy. I’ve tried other meat crumbles and vegan burgers but this All American is really GOOD AND FEELS LIKE A BURGER AS WELL.
The cost of frozen hamburger patties at Costco varies depending on the size of the package and the number of patties included. The cost is typically around $10 for a package of four patties. This is a great price for a high-quality product that can be used for a variety of meals.