20 Best Fillet Knife For Catfish (2023 Updated)

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used.

A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion.

The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J. A. Henckels, the company that sets the standard for exceptional cutlery worldwide.

The ZWILLING Pro 7 inch Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

Stainless Steel Blades All steel blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection.

It should also be flexible, so it does not break during use. Fibrox Collection The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks.

Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

Fibrox Handles – Thermoplastic Elastomers TPE combine the easy processing of thermoplastics with the beneficial properties of elastomers. They are extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures.

TPE materials can be used at temperatures of up to 80 – 110°C. Swiss Quality A product can be classified as “Swiss Made” if at least 60 % of production costs are occurred in Switzerland. The knives and tools produced by Victorinox are manufactured entirely in Ibach-Schwyz and Delémont.

They are thus « Swiss Made » and this is shown on the blade or packaging.

Mercer Tool M23630 Forged Fillet Knife – Renaissance Series – 7 Inch Professionals of all trades from drywall to flooring, industrial and automotive, look to Mercer for its full line of technologically advanced, superior quality and long-lasting bonded and coated abrasives, and diamond blades as well as its laminate and industrial files.

To round out the vast product line, Mercer also carries Niosh, Osha and Ansi approved safety products, making it the professionals’ one-stop source for all their project needs. Renaissance by Mercer is the rebirth of a classic with extraordinary fit, form and function priced for today’s cost conscious chef.

Superior high carbon, no stain German steel. One-piece, fully forged construction. Triple-riveted, ergonomically designed POM handle. Shortened bolster allows for easy resharpening. Full tang provides superior balance.

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Filleting knife for fish, meat and fruit. While boning knives or mincing knives are more suitable for coarse tasks – especially for meat – the filleting knife is particularly suitable for wafer-thin filleting due to its flexible blade.

Exact cuts in meat, loosening the fish fillet from the skin or cutting fruit flesh from the surrounding separating skin – this is one of the paradise disciplines of this knife.

Wusthof presents the fillet knife with 7 3/32 inch blade from the Classic Ikon collection with black handle. The sharp blade allows you to fillet fish and meat by cutting even very thin slices. The thin and highly elastic blade allows you to make extremely precise cuts and easily remove skin from food.

Ideal for fish, especially salmon. The Wusthof Classic Ikon collection is characterized by an elegant design and ergonomic handles that facilitate the grip of the knife. Blades designed thanks to an innovative technology.

It is recommended to wash the product by hand.

There arent many fillet knives available that surpass the durability, balance and fillet-making sharpness of the original Rapala fillet knife. Its progressively tapered, full-tang Scandinavian stainless steel blade has a razor-quality edge and just the right flex to make fish cleaning a joy.

Includes leather sheath and sharpener.

Global’s filleting knife has a longer blade than other filleting knives, making it ideal for larger fish such as trout, salmon and cod. The 24cm blade on this knife is quite flexible, allowing for intricate work on the entire fish.

The Rockwell scale measures the hardness of steel, and this Global knife measures between 56 and 58. This rates on the higher end which means the blade is stronger, and is less likely to chip or become damaged – perfect for frequent use.

With a tight 15 degree angle blade, this knife feels much smoother to use. Please note, this knife is hand wash only. Global knives have been hand-crafted in Japan for over 30 years following Japanese sword-making traditions.

Global kitchen knives were first designed in 1985 by Komin Yamada. His aim was to create a series of knives using the best raw materials available, which were easy to handle yet durable, and could be used by both chefs and home cooks alike.

The classic knives collection have Global’s famous Cromova18 blades and are sharpened to a 15 degree angle to provide a smoother feel when chopping. Each knife has a weighted hollow handle for ease of holding.

Stainless Steel Blades All steel blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection.

It should also be flexible, so it does not break during use. Fibrox Collection The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks.

Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

Fibrox Handles – Thermoplastic Elastomers TPE combine the easy processing of thermoplastics with the beneficial properties of elastomers. They are extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures.

TPE materials can be used at temperatures of up to 80 – 110°C. Swiss Quality A product can be classified as “Swiss Made” if at least 60 % of production costs are occurred in Switzerland. The knives and tools produced by Victorinox are manufactured entirely in Ibach-Schwyz and Delémont.

They are thus « Swiss Made » and this is shown on the blade or packaging.

No keen fisherman is ever without his trusty filleting knife. The Victorinox Fibrox Filleting Knife has a long flexible blade with a fine tip to navigate around the fish bones with ease. You’ll effortlessly fillet trout, swordfish, or salmon in seconds! The ergonomic non-slip Fibrox handle ensures a safe and secure grip while you work.

Victorinox’s Fibrox knives are loved the world over for their outstanding value for money, edge retention and legendary non-slip Fibrox handles. 56HRC. Dishwasher safe, though handwashing is strongly recommended to preserve the integrity of the knife edge.

Made in Switzerland.

Wusthof’s Classic Ikon series features an innovative handle design for outstanding haptics, a triple riveted to blades forged from high-carbon steel. PEtec technology provides extremely sharp knives with an exceptionally long sharpness retention / service life so you can get optimum cutting shape along the entire length of the blade (cutting edge).

Features: Wusthof Knives Classic Ikon Fillet knife – 4556 / 16 cm (6″) Flexible Fish Fillet Features: Filleting delicate fish or preparing carpaccio – it’s easier with this extra thin, flexible blade.

Innovative handle design for comfort and control. Specially designed bolster. Made in Solingen, Germany.

The Genesis 7 inch Fillet Knife features a flexible stainless steel blade designed to fillet beef tenderloins, fish, and veal fillets with precision. The ultra-sharp flexible blade makes removing the silver skin and membranes from meat easy to do.

With the comfort, nonslip handle, maneuvering the Genesis 7 inch Fillet Knife between meat and bones is no problem at all. Genesis – the open stock collection by Mercer is designed for the skilled home or restaurant chef.

Every knife in the Genesis collection features one-piece fully forged blade construction for a solid knife from tip to tang. Made of high carbon, no stain German steel, Genesis knives have razor-sharp blades that resist rust stains and discoloration and retain their edge.

The nonslip grip handle is made of Santoprene for a soft, comfortable hold. Genesis by Mercer is the only way to start a collection of affordable, professional grade cutlery. Mercer Cutlery has been producing quality, professional cutlery for over twenty-five years.

With the increased popularity of gourmet cooking at home, Mercer is pleased to offer their high performance knives to home chefs with discriminating tastes in cuisine and cutlery. Found in restaurants, culinary academies, and kitchens around the world, Mercer produces knives that professionals gladly choose and use.

Blade measures 7 inches.

Condor Golden. 9″ overall. 4. 25″ stainless blade. Black textured rubber handle. Serrated top blade edge for removing fish scales. Plastic ferrule. Black leather belt sheath. Boxed with hanging tab.

Classic birch handle Progressively tapered, full-tang blade Safety notch secures tang to brass ferule Each Fish ‘n Fillet features a full-tang Swedish stainless steel blade with the classic rapala reinforced birch varnished handle The genuine leather sheath and single-stage sharpener seal the deal Making it the go-to fillet knife in the fishing world Color : 0 Size : 4 The Original, This series includes four blade sizes, one for every cleaning chore.

Progressivley tapered, fulltage baldes of European stainless steel take and hold an ultra-sharp edge. Birch handle and a fine tooled leather Laplander sheath. Includes easy-to-use single-stage sharpener to keep blade razor sharp.

Handle: reinforced birch/varnished. Sheath: genuine tooled leather. Blade: Handground European stainless steel. Actual blade length may vary slightly due to hand craftsmanship. Specifications: – Classic birch handle – progressively tapered, full-tang blade – Safety notch secures tang to brass ferule – Fine tooled leather sheath – Includes single-stage sharpener.

The Multi-Flex is the ultimate fillet knife for any type of fisherman. Featuring four different full-tang blades- 7 Tapered Flex, 8 Ultra Flex, 9 Serrated Flex, 9 Stiff. The Multi-Flex brings the best of Bubba all into one set.

An easy-to-use squeeze and slide mechanism allow you to switch between blades quickly and seamlessly while the Flex-Change locking system keeps the blade safe and secure. Our signature Bubba non-slip grip handle provides a consistent and classic feel to our new style of knife.

The Multi-Flex comes in a premium EVA carrying case with a puncture-resistant inner lining, removable tray for easy cleaning and a magnetic insert for blade security.

The fillet knife has a particularly elastic and extremely sharp blade. You can use the fillet knife to remove skin and bones from flatfish, such as plaice or sole, and cut the fillets into shape. When cutting meat, the fillet knife cleanly cuts through the delicate fibers.

The fillet knife should not be missing in any knife professional equipment. The series combines sophisticated design with high functionality. The Cromargan handles are comfortable and safe to hold. They are seamlessly finished, making them indestructible and guaranteed hygienic.

The Dick Premier Plus Flexible Fillet Knife – 18cm 7″ boasts an ergonomic handle that ensures a secure and comfortable grip in the hand. It is perfect for staying in control during long tasks, increasing productivity and output.

Made from German stainless steel that has been tempered to 56° Rockwell hardness rating, this sharp cutting edge guarantees exceptional strength even when using it over prolonged periods of time. This black handled professional kitchen knife comes with special steel rings embedded into its stunning handle, so as not lose any quality! Handwashing is recommended.

The Wusthof WT1040102916 formerly known as the WT4518/16B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.

The Wusthof Classic 16cm fish filleting knife is designed with a thin, flexible, blade to allow easy filleting of all types of fish. Wusthof Classic fish filleting knife 16cm blade length Dishwasher safe but not recommended.

Quality made – Solingen, Germany The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability. Robust, sharp and functional – the classic kitchen tool.

Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec. The full bolster protects the hand, providing safety and balance.

The robust handles feature durable rivets and no joints. A variety of models available with over 70 blade shapes (from 6 – 36 cm blade lengths).

The filleting knife from the FOUR STAR range is a tried and tested helper designed for daily use. It is ideal for the filleting of meat and fish, its look matches any kitchenware and it makes food preparation easy.

The SIGMAFORGE knife is forged from a single piece of steel to make it ly durable and resistant. This is the basis for achieving excellent cutting characteristics and a beneficial geometry. The blade uses ZWILLING’s stainless special formula steel which optimally combines chromium and carbon elements.

The blade also undergoes special ice-hardening to provide extra corrosion-resistance. FRIDOUR blades are flexible and remain sharper for longer. The 18 cm blade, bolster and handle run together seamlessly and avoid awkward edges.

The bolster between the blade and handle provides balance for secure and optimal handling when filleting. With the filleting knife from ZWILLING, you get a precision tool for cutting meat and fish to serve your guests.

The Victorinox Swiss Classic Ergonomic knives represent the pinnacle in Swiss quality – durable construction, accurate and precise cutting, and boundless versatility. Designed and manufactured in Switzerland, the knives themselves are constructed from a combination of quality materials, with the blades conically ground, hardened, annealed and sharpened from martensitic molybdenum (CrMo) stainless steel to a Rockwell hardness rating of 55-56 HRC, then laser tested for a superior finish and perfectly sharp edge.

The ergonomic Fibrox handle is constructed from a high strength polyamid that fits easily to hand for accuracy and precision. Victorinox knives have become synonymous for their high quality, value for money and ability to stay sharp for lengthy periods of time, and the individual Swiss Classic Ergonomic pieces are no exception.

The Victorinox Swiss Classic Ergonomic 20cm Flexible Carving and Filleting Knife ensures that you achieve a perfect cut and the perfect presentation every time. The flexible shape allows movement when cutting to following the shape of the meat to achieve perfect portions.

The long thin blade makes it suitable for cutting legs of ham, roasts, and for filleting meats or fish.

Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.