There are many different types of dill sauce, but they all generally have the same purpose: to enhance the flavor of salmon. Salmon is a delicate fish with a subtle flavor, so a dill sauce can really make it shine.
It can be used as a marinade, baste, or even just a simple dipping sauce. The key is to find a dill sauce recipe that you like and that compliments the salmon without overpowering it.
20 Best Dill Sauce For Salmon
McCormick Golden Dipt Lemon Butter Dill Sauce, 8.4 oz (Pack of 6)
Delicious with salmon, tilapia, flounder, or cod, peeled shrimp or scallops
Create restaurant taste at home.Peanut free
Complement seafood’s great taste with the right sauce or marinade
Delicious with salmon, tilapia, flounder, or cod, peeled shrimp or scallops Create restaurant taste at home. Peanut free Complement seafood’s great taste with the right sauce or marinade Packaged in the USA.
Fish sauce (aka fish gravy) is a traditional condiment and ingredient in several SE Asian cuisines, occupying the same prominence as soy sauce in China & Japan. It is intensely savory (lots of umami), slightly sweet, and salty.
Red Boat fish sauce is a premium version, prized by chefs for its purity and remarkable flavor.
The Lotoons Store Imported “Flying Lion” Vietnamese-style Fish Sauce. Fish Sauce is the single most important ingredient in Thai Vietnamese cooking. Naturally pressed from anchovy extract and sea salt.
This fish sauce is clear and has nice golden tone under light. It has a mile and savory anchovy odor, but not offensive. The taste is strong, a clean umami flavor like naturally formed MSG with a tad of sweetness.
This mustard was awarded a gold medal in the World Wide Mustard Competition. You’ll need to try it, it will add something special to your burgers, brats, and dogs. Mouthwatering dill pickles and smooth Dijon.
Enjoy it in potato salad and deviled eggs. This mustard is gluten free, low carb. low sugar, dairy free and keto-friendly.
I use this in potato salad, tuna salad, and any thing calling for a hint of mustard. The dill pickle is a new idea for me, I was using just the dill mustard, and would have to add pickle if needed in recipe.
This takes that step out all together. This is a plus for any recipe calling this or add too spice things up a bit. I’m making a chicken salad, will use this tomorrow ~ I let it stand in the fridge for at least 12 ~ 24 hours to meld all the flavors ~ I can’t wait, so yummy ~ ///=^} ~.
This is a birthday gift for my friend who loves pickles. It’s something different so hopefully she likes it. We’ll find out in a week if she likes it. Product came quickly. Only other thing was that some of the mustard had come out from under the lid.
I washed it off and cleaned under the lid without taking the lid off.
Salmon finishing sauce may be used as dipping sauce or for baking. For baking, pour Johnny’s salmon sauce over salmon fillet and bake. Also good as a dip for veggies. The Northwest is known for it’s many species of salmon and Johnny’s world famous seasonings.
Now Johnny’s has created a special finishing sauce to bring out the best flavor of salmon. Made in USA.
Johnnys Salad Dressing are second to none. A creamy buttermilk sauce with the robust flavor of dill. Gluten-free. Model # 12127 Features: Northwest recipe specifically designed for salmon Creamy buttermilk sauce with the robust flavor of dill Gluten-free.
Make sure to pair your fish perfectly with this Johnny’s Salmon Finishing Sauce. It is ideal for baking. Simply pour it over a filet and then bake. This salmon sauce can also be used as a marinade for your vegetables, seafood and other food items.
The Northwest is known for its many species of salmon and Johnny’s world-famous seasonings. Now they have made a special condiment that will bring out the flavor from your fish. It will make a convenient addition to the rest of your ingredients and mixes in your kitchen pantry.
You can make your dish taste its absolute best by adding this special dressing.
The Inglehoffer Creamy Dill Mustard makes for a delicious addition to food preparations. It is combined with lemon and capers and has a unique flavor. Great as a condiment for seafood, it can also be used as a dipping sauce for entrees and appetizers.
This bulk pack will be a good buy for restaurants, bistros, and supermarkets.
This is like a hidden treasure. Someone gave me a jar and I used it on everything! When I ran out, I had a terrible time finding it again. I purchased other dill mustards, but the other brands didn’t taste the same.
I finally tracked it down yesterday at a little local market, and I bought three jars. I would definitely recommend! Delicious and low carb!.
This is the best mustard That I buy regularly although the price at Schaller and Weber is 1$ higher than at a local grocery a block away. However, they are often out of this filled mustard which is perfect for cold cuts and fish.
This is a great mustard – creamy, not too hot, and filled with the taste of capers and dill. MAkes a plain ham sandwhich an extraordinary culinary event – really! Hard to find in most grocery stores now (don’t know why) although other flavors by this manufacturer are still carried.
I tried many sources and Walmart had it in stock and at great pricing for a pack of twelve. I highly recommend this product and was so happy to find it on Walmart’s website.
Creamy delicious yellow mustard with lots of hot jalapeño kick! I use it on everything and love it. I go through a lot! I will keep buying this as long as it’s available. I adore mustard and this is the best jalapeño mustard out there.
I even use it as salad dressing! Great with sausages too!.
Since 1706. Robust flavors, original recipes and highest quality ingredients are the foundation for every Crosse & Blackwell product. Seafood Cocktail Sauce is the perfect balance of ingredients including ground horseradish and the sweetness of tomato.
The result is a lively, delicious sauce for all types of seafood, but versatile enough for fries or onion rings.
We bought the Heinz hot relish for the first time last month. My husband is a big spice fiend and I was until I became pregnant! This relish has a good spicy heat to it and surprised me by how hot it was.
I was expecting a little zing but they did not disappoint with the heat level. My spice tolerance has drastically decreased while pregnant however I was able to enjoy a little of this before I found it too spicy.
It would likely pack too much of a punch for kids and those with sensitive stomachs or prone to heartburn. The flavor is fantastic and the texture is near, if not absolutely, identical to the regular Heinz relish.
The spicy relish has some red flecks in it but otherwise looks very similar to regular Heinz relish. Great product and delicious!.
I’m apparently, unbeknownst to me, a bit of a dill relish snob. Historically I’ve always gone for the smaller glass jars of Mt. Olive or Vlasic dill relish. I’ve never gotten any complaints. Walmart wouldn’t deliver either of my preferred dills so I reluctantly ordered this life-time supply (they only ship pairs of bottles) of dill.
It IS Heinz after all. How bad could it be? Then again dill relish “ain’t” tomato ketchup (catsup). The dill arrived just in time for me to add it to a luncheon sandwich. As is often the case with me I was HORRIBLY disappointed.
I could not discern ANY noticeable difference between the Heinz and my previously preferred brands. Boy, do I feel like. me. I feel a raft of dill relish related food offering headed my way in the IMMEDIATE future.
I appreciate mustard much more now than I used to as a kid. Back then it was just another thing you just had to add to a burger, along with mustard and relish, but now that I’m older I can really appreciate its “spiciness” and enjoy it much better with meats and in sandwiches in general than using the tried and true method of using ketchup as a condiment for everything.
It’s still not my favourite condiment, but it really does work really well with food. Great product, lasts long, and you only need a little to get the full flavour you need.
Walden Farm’s Sauces are perfect for dinners – made with natural flavours, dozens of fresh ground herbs and spices, and triple filtered purified water. They are free of calories, sugar, far, cholesterol, and carbohydrates.
Try these sauces with proteins, and seafood for a truly scrumptious meal. Use each alone or mix it with other wonderful Walden Farms sauces to create your own unique marinades or sauces with zero calories and zero carbs!.
For a relish that’s the right mix of tangy and sweet, pick up this Sweet Relish from Mt. Olive. Coming in a large jar, this relish is perfect for big cookouts with hot dogs, sausages or brats. Add some zip and sweetness to your potato salad when you stir in this relish.
Great flavor with the right amount of sweetness. This relish adds the right amount of tangy sweetness. Not only is the flavor great but add just the right amount of texture to any chicken or tuna salad all for a reasonable price.
I would buy this product and recommend it to anyone who wants to give their taste buds a wake up.
Great for hot dogs and I like to put this in my tuna salads or in chicken salad for a more savory flavor. I like it cold and when I use it. Love the dill flavor! Good crunch as well which for pickle products is a must have for me! Good brand to use compared to other brands in the grocery store!.
I use this for my potato salad. Only this brand. It really enhances the taste of the salad. Easy to open packaging. Easy to find at any store. Somewhat healthy and not too sweet. I will always buy this for potato salad.
Sam’s Choice Dill Mustard is a delicious twist from the tangy classic of yellow mustard. Its delightful addition of dill makes for a versatile sauce that is a perfect dip for your favorite snack or a topping on any sandwich.
This mustard is a must for any dill lover looking to add flavor to any dish. This is a summertime essential as it goes great in potato salad or right on top of your favorite grilled hotdog.
CONTAINS EGGS. MAY CONTAIN TRACES OF MILK, ANCHOVIES, WHEAT AND SOY.
Derived Nutrition Claim
Derived Nutrition Claim
Reviews From Real Customers
This has amazing flavor and is great when used as an additional item to your marinade recipe. This item has become a staple piece in my home used for many things such as burgers, potato salads, marinades.
Does anyone remember those “adult-style” Lunchables from back in the day that only came with crackers and cheese and it also had an Andes mint? Well they used to have a little package of mustard that you would crack and then squeeze out the middle.
Sounds weird, I know, but this mustard tastes just like that! Its really delicious. Its a pretty mild mustard. It’s perfect to replace mayo with in a sandwich. I hope they never stop selling it. It’s so good!.
I love this stuff! Discovered it when a friend brought it on a camping trip and bought my own bottle the day we got home. It’s especially good on beer brats but I’ll also put it on hotdogs, sandwiches, and use as a dipping sauce.
Next I want to try making a salad dressing with it!.
This premium pasta sauce is the best tomato sauce for pasta! Straight from the kitchen of Carbone, this natural tomato sauce has no added sugars and is made with simple ingredients. A delicious marinara sauce!.
Fish Sauce provides the essential savory flavor in traditional Thai cuisine. Use in place of soy sauce or salt. Add to your favorite salad dressings or marinades, curries and stir-fries. Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine.
Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Not a connoisseur of fish sauce, but it seems similar to the few others I’ve had except maybe more salty and less umami. Will do the job in kimchi, where most of it is going to be used. __PACKAGING CAUTION: Don’t cut the hinge on the black plastic cap trying to get a knife under the heavy-duty black plastic capsule.
And once you get rid of that, you’re done, the cap doesn’t unscrew and there’s no inner security seal, you just shake out a few drops at a time. Actually handier.
This smells so hideous that I literally attempted to wipe off my food. I can still recall the smell – it smells like three-day-old fish that wasn’t properly refrigerated. If you want to keep your appetite, avoid this.
While I can’t breathe in the direct aroma of this fish sauce, many of my Thai inspired dishes would not taste right without it. It adds an authentic flavor to coconut chicken soup and some curry dishes.
More sauce for the sharing. Bring home one of Chick-fil-A’s iconic sauces. Polynesian sauce is a delicious sweet and sour sauce with a strong, tangy flavor. Delicious and delightful for dipping, drizzling, marinades, and more.
Everything is made better with some sauce from Chick-fil-A.
Three Crabs Brand fish sauce is a firm favourite amongst chefs and home cooks. Three Crabs Brand blends salted anchovies together with a litte water and sugar to create a well balanced fish sauce, which is extremely easy to use.
Fish sauce is a classic ingredient in Vietnamese and Thai cooking. Use the Three Crabs Brand Fish Sauce to season during cooking, in dipping sauces, salad dressings and marinades. Although Three Crabs Brand is produced in Thailand, it is most popular in Vietnamese cooking – nước mắm – though is still popular with both cuisines.
I love this fish sauce, it tastes the best of all the fish sauces I’ve tried. I hate the smell of bad fish sauce it’s so fishy! It’s really expensive about 3x the price of other fish sauces but it’s really amazing and worth the price so that you don’t stink up your whole house.
I use this brand primarily for making all of my dipping sauces.
I’m not pregnant anymore, so this review is legitimate. I Love eating these whole! I could munch on pickles for hours. gross, I know. They are small enough that one of them minced up is the perfect amount for egg salad or tuna sandwiches.
After trying several different types of dill sauces, we’ve found our favorite to be a simple mixture of dill, mayonnaise, and lemon juice. This combination is creamy and tangy, with just the right amount of dill flavor.
It’s perfect for spreading on top of salmon fillets before baking, or using as a dipping sauce for cooked salmon.