If you’re looking for an energizing and refreshing drink to enjoy on a hot summer day, a cup of cold brew coffee might be just what you need. However, not all coffee grounds will work for making this delicious drink. To get the best flavor and aroma, you’ll need to choose the right type of coarse ground coffee for cold brew.
Choosing the right coffee grounds for your cold brew can make a big difference in the final taste and texture of your drink. Factors such as roast level, type of bean, and grind size can affect the extraction process and the overall flavor profile of your coffee. To make sure you’re getting the most out of your cold brew experience, it’s important to consider these factors before buying any coffee products.
Are you looking for a smooth and mellow cold brew, or a bold and robust one? Do you prefer a floral or nutty flavor, or something more earthy and rich? What type of roast level do you prefer? By answering these questions and doing a little research, you can find the perfect coarse ground coffee for your cold brew and enjoy a delicious and refreshing drink all year round.
10 Best Coarse Ground Coffee For Cold Brew
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
Ideal for those who want a strong and flavorful cold brew or French press coffee.
|
|
|
|
2
|
 |
This product is ideal for coffee lovers who prefer a strong and smooth blend of low acid, gourmet, dark roasted Colombian single-origin coffee.
|
|
|
|
3
|
 |
Ideal for coffee lovers who want a light roast with the flavors of vanilla and hazelnut for their cold brew.
|
|
|
|
4
|
 |
Ideal for coffee lovers who prefer bold and high caffeine content in their coffee and enjoy coarse grind.
|
|
|
|
5
|
 |
Ideal for those who enjoy a dark and bold organic cold brew coffee made from specialty grade, micro-sifted, 100% Arabica coarse grounds.
|
|
|
|
6
|
 |
Ideal for coffee lovers who value organic, micro-sifted, and specialty-grade beans with a smooth, morning blend taste.
|
|
|
|
7
|
 |
This product is ideal for coffee lovers who prefer a smooth and sweet blend, made from specialty grade 100% Arabica coffee.
|
|
|
|
8
|
 |
Ideal for coffee lovers seeking a low acid, gourmet medium roast with coarse ground 100% Arabica beans in bulk quantity.
|
|
|
|
9
|
 |
Ideal for coffee lovers who prefer a bold, strong flavor and high caffeine content, perfect for cold brew or hot brewing methods.
|
|
|
|
10
|
 |
Ideal for coffee lovers seeking a low acidity, smooth and silky dark roast with organic and fair trade certifications.
|
|
1. Organic Cold Brew Colombian Supremo Coffee, 2lb
If you're looking for the perfect coarse coffee grounds for making cold brew coffee, Cold Brew Lab has you covered. They meticulously craft their beans to ensure optimal cold (slow) brew extraction, creating a strong and bold taste with a well-rounded, smooth, low acidic, and full-bodied flavor. Their dark roast blend uses a combination of medium and dark roasted gourmet coffee beans to create a unique roast level that is perfect for cold brewed coffee flavor. This results in an extremely smooth and bold cup of coffee that is full of flavor.
Cold Brew Lab only uses pesticide-free, USDA certified organic coffee beans, because they care about the quality of their product. They use specialty-grade, 100% Arabica Colombian Supremo beans to ensure that their coffee is of the highest quality.
This 2 lb bag of extra coarse grind is perfect for at-home brewers (mason jars & pitchers), gifts, restaurants, offices, and businesses. It's a great way to save money when purchasing in bulk, compared to their 1 lb bag. Cold Brew Lab is an artisan specialty coffee roaster located in New York City, NY USA, and they roast and package their coffee bags right before shipping to ensure that it arrives at your doorstep fresh and ready to enjoy.
- Meticulously crafted beans ensure optimal cold brew extraction
- Strong and bold taste with a well-rounded, smooth, low acidic, and full-bodied flavor
- Uses pesticide-free, USDA certified organic coffee beans
- Specialty-grade, 100% Arabica Colombian Supremo beans ensure high quality
- Extra coarse grind is perfect for at-home brewers, gifts, restaurants, offices, and businesses
- Great way to save money when purchasing in bulk
- Artisan specialty coffee roaster located in New York City
- Coffee bags are roasted and packaged right before shipping to ensure freshness
2. Smooth Colombian Dark Roast Stone Street Coffee
Stone Street Coffee Company offers a perfect coarse ground coffee for cold brewing. They use gourmet Arabica coffee beans from Colombia and grind them to the ideal size for optimal cold brew extraction. You can use these grounds with your at-home cold brew coffee maker or system, French press, pitcher, or mason jar. The coffee is classified as 'supremo,' which are the largest and highest quality beans from Colombia. After dark roasting, it brings out the nutty/chocolate notes, making the most delicious tasting cold brew coffee. The coffee is specially formulated to make a bold, balanced, low-acid, slightly sweet cold brew or iced coffee. The strength can be easily adjusted to make it extra strong (more coffee or longer brewing time) or lighter (more water). The 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping, and the seal keeps your one pound of coffee fresh. Stone Street Coffee Company is a specialty small-batch roaster, and they have been making artisanal coffee since 2009. Freshly roasted in Brooklyn, NYC.
- Coarse ground size for optimal cold brew extraction
- Can be used with various cold brew coffee makers
- Supremo beans from Colombia
- Dark roasted for nutty/chocolate notes
- Bold, balanced, low-acid, slightly sweet cold brew or iced coffee
- Adjustable strength
- Resealable bag with one-way valve for optimal freshness
- Wide top opening for easy scooping
- Specialty small-batch roaster
- Artisanal coffee since 2009
3. Vanilla Hazelnut Cold Brew Coffee By Cameron's
Experience the nutty and sweet flavors of Cameron's Coffee Vanilla Hazelnut Cold Brew Blend. This 10-ounce bag of ground coffee is made from 100% premium Arabica beans that are carefully roasted in small batches, resulting in a light roast that's never over-roasted. The coarse ground coffee is ready to cold brew, giving you a smooth and never bitter taste.
Savor the rich and sweet vanilla and buttery hazelnut flavors in every cup of Cameron's Coffee Vanilla Hazelnut Cold Brew Blend. This coffee is made with natural and artificial flavors that complement the premium Arabica beans, resulting in a craveable cup of coffee that you'll surely love.
Cameron's Coffee is committed to creating positive change in the coffee industry. From roasting in small batches to reducing water consumption, they care about their coffee, farmers, and the environment. By choosing Cameron's Coffee, you're not only enjoying a delicious cup of coffee, but you're also supporting a company that puts quality first.
- Made from 100% premium Arabica beans
- Carefully roasted in small batches for a light roast that's never over-roasted
- Coarse ground and ready to cold brew
- Smooth and never bitter taste
- Rich and sweet vanilla and buttery hazelnut flavors
- Made with natural and artificial flavors that complement the coffee
- Committed to creating positive change in the coffee industry
4. Stack Street's Dark Roast Cold Brew Grind.
Calling all cold brew and iced coffee lovers! Stack Street Cold Brew Ground Coffee is a handcrafted, flavorful, and aromatic coffee made using premium quality coffee beans. Enjoy the rich and smooth taste of this coffee by pouring it over ice. It is perfect for a refreshing summer drink.
For those who need an extra boost, the Crank Roast flavor is made from a special blend of beans with a naturally higher caffeine content. This single origin coffee uses supremo (extra large sized) coffee beans for maximum flavor. The high voltage caffeine content of this coffee provides extra clarity and focus to help you own the day.
Stack St. sources coffee directly from growers without middle-men, ensuring fair and responsible trade practices. Their coffee is all-natural and certified USDA organic, without synthetic fertilizers or chemicals. This means cleaner beans and a cleaner planet!
The dark roast coffee grounds of Stack St. are perfect for making premium coffee at home. A coarse grind makes it ideal for cold brew. Make it with your French press and filtered water or make it using a mason jar. The coffee has a bold and rich flavor that will satisfy any coffee lover's taste buds.
The special packaging of Stack St. Cold Brew Ground Coffee keeps the grounds fresh and makes it easy to store. A 3-layer PE and aluminum foil bag with a one-way valve maintains the quality and aroma. The grounds are packed by highly trained artisans to ensure the highest quality coffee possible.
- Handcrafted, flavorful, and aromatic coffee made using premium quality coffee beans
- High voltage caffeine content provides extra clarity and focus to help you own the day
- All-natural and certified USDA organic coffee without synthetic fertilizers or chemicals
- Dark roast coffee grounds with a coarse grind perfect for making premium coffee at home
- Special packaging keeps the grounds fresh and makes it easy to store
5. Bizzy's Dark Roast Cold Brew
Experience the smoothest and most consistent cold brew coffee with Bizzy Coffee's Coarse Ground Coffee. Specially engineered for cold brewing, this coffee blend uses coarse ground coffee beans from Guatemala, Peru, and Nicaragua that have been ethically sourced and USDA certified organic. It offers a full-flavored, rich coffee experience that highlights the complex molasses and cocoa notes of its dark and bold roast.
Bizzy Coffee understands that everyone has their own preferences when it comes to coffee brewing. That's why they allow you to customize your cold brew by adding more or less water to achieve the desired strength of your beverage. Whether you prefer a strong or less strong brew, you can enjoy the perfect cold brew coffee to suit your taste.
Bizzy Coffee takes pride in mastering the craft of cold brew coffee making, so busy people can enjoy high-quality coffee at the best price. Get your hands on a bag of Bizzy Coffee Coarse Ground Coffee and experience the convenience of brewing your own cold brew coffee at home.
- Optimized for cold brewing to provide a smoother and more consistent coffee experience
- Allows you to customize your cold brew coffee to achieve the desired strength
- 100% organic and ethically sourced coffee beans
- Full-flavored, rich coffee with complex molasses and cocoa notes
- Affordable and convenient for busy people who want to enjoy high-quality coffee at home
6. Bizzy Breakfast Blend: Perfect Coarse Cold Brew.
If you're a fan of cold brew coffee, the Bizzy Coffee Cold Brew Blend is just perfect for you. The coarse ground coffee is specially engineered for cold brewing, ensuring you get a consistent and extra smooth cold brew every time. The coffee is made from 100% organic and ethically sourced beans from Guatemala, Peru, and Nicaragua, guaranteed to give you the best coffee experience.
The Bizzy Coffee Cold Brew Blend is a breakfast blend of Arabica beans that are roasted in light and medium levels, giving the coffee a fruity, cocoa, and sweet toffee finish. You can brew your cold brew just the way you like it by adding more or less water to get the desired strength. Whether you prefer a less strong cold brew or a stronger beverage, this coffee blend allows you to customize your cold brew to your preference.
The Bizzy Coffee Cold Brew Blend is perfect for busy people who love cold brew coffee. The brand has mastered the art of cold brew coffee, giving you the highest quality cold brew coffee at the best price. If you're looking for an organic, affordable, and high-quality cold brew coffee, the Bizzy Coffee Cold Brew Blend is the perfect choice for you.
- Specially engineered coarse ground coffee perfect for cold brewing
- 100% organic and ethically sourced beans from Guatemala, Peru, and Nicaragua
- Breakfast blend of Arabica beans roasted in light and medium levels, giving the coffee a fruity, cocoa, and sweet toffee finish
- Customizable to your preference by adding more or less water to adjust the strength
- High-quality cold brew coffee at an affordable price
7. Bizzy's Smooth & Sweet Cold Brew Bags
Experience the smoothest and most consistent cold brew with the new Bizzy Coffee brew bags. These brew bags are engineered for cold brew, ensuring that you get the perfect cup every time. Each bag contains coarse ground coffee that has been optimized for cold brewing. They come in packs of 12, allowing you to enjoy your cold brew for days.
Bizzy Coffee gives you the freedom to brew your coffee how you like it. You can add more water for a less strong cold brew or use less water for a stronger beverage. Whether you like it strong or mild, Bizzy Coffee has got you covered.
This coffee is not only delicious but also 100% organic. It is sourced from Guatemala, Peru, and Nicaragua, and is USDA certified. You can enjoy your cold brew knowing that it is ethically sourced and free from harmful chemicals.
The Arabica beans used in Bizzy Coffee are roasted to medium perfection, giving you a smooth and sweet taste with subtle notes of caramel and hazelnut. You can enjoy your cold brew without any bitterness or acidity.
Bizzy Coffee is the perfect choice for busy people who love cold brew. With their expertise in cold brew craft, they provide you with the highest quality cold brew coffee at the best price. Enjoy a refreshing cup of cold brew anytime, anywhere.
- Optimized for cold brewing, ensuring a consistent and smooth cup of coffee
- Can be brewed to your desired strength
- 100% organic and ethically sourced coffee
- Smooth and sweet taste with subtle notes of caramel and hazelnut
- Expertly crafted for the highest quality cold brew coffee
8. Stone Street Breakfast Blend, Low Acid Gourmet Coffee
Stone Street Coffee Company introduces their Coarse Ground Coffee for Cold Brewing made from gourmet Arabica coffee beans sourced from South America. The coffee beans are ground to the perfect coarse ground size, which is ideal for optimal cold brew extraction. This coffee is suitable for use in at-home cold brew coffee makers or systems, French press, pitchers, or mason jars. The house ‘breakfast blend’ coffee is a medium roast that is specially formulated to make a bright, smooth, balanced, low-acid, and slightly sweet cold brew or iced coffee. The strength of the coffee can be adjusted easily by adding more coffee or increasing the brewing time. The coffee is packed in a 5 lb bulk bag made of 3-layer natural kraft material that is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes it easy to scoop out the coffee. Stone Street Coffee Company is a specialty small-batch roaster based in Brooklyn, NYC. They have been making artisanal coffee since 2009.
Stone Street Coffee Company is offering a perfect coarse ground size that makes extraction of cold brew easy and efficient. The medium roast breakfast blend coffee is specially formulated to make a bright, smooth, balanced, and low-acid cold brew or iced coffee with a slightly sweet taste. The coffee is packed in a 5 lb bulk bag that is foil-lined, which ensures optimal freshness of the coffee. The wide top opening of the bag makes it easy to scoop out the coffee for use. Stone Street Coffee Company has been making artisanal coffee since 2009, and their experience shows through their unique products.
With Stone Street Coffee Company's Coarse Ground Coffee for Cold Brewing, you can enjoy a smooth, low-acid, and slightly sweet cold brew or iced coffee. The medium roast breakfast blend coffee is formulated to create a bright, balanced taste that can be adjusted to your preference. The coffee is packed in a 5 lb bulk bag with a wide top opening, making it easy to scoop out the coffee for brewing. Stone Street Coffee Company has been perfecting their artisanal coffee since 2009, and their expertise is evident in this product.
- Made from high-quality gourmet Arabica coffee beans sourced from South America
- The perfect coarse ground size for optimal cold brew extraction
- Can be used with at-home cold brew coffee makers or systems, French press, pitchers, or mason jars
- The medium roast breakfast blend coffee is specially formulated to create a bright, smooth, balanced, low-acid, and slightly sweet cold brew or iced coffee
- The strength of the coffee can be adjusted easily by adding more coffee or increasing the brewing time
- Packed in a 5 lb bulk bag made of 3-layer natural kraft material that is foil-lined, which ensures optimal coffee freshness
- The wide top opening makes it easy to scoop out the coffee for use
- Stone Street Coffee Company is a specialty small-batch roaster based in Brooklyn, NYC with over a decade of experience in making artisanal coffee
- – May not be suitable for those who prefer a darker roast coffee
9. Intense Hazelnut Cold Brew: Strong, All-Natural Coffee
Looking for a strong coffee with a unique flavor? Try the SUPER STRONG COFFEE-Hazelnut Spread Flavored Coffee! This dark roast coffee has distinct notes of dark chocolate and fresh hazelnuts that are sure to tantalize your taste buds. What sets this coffee apart is its coarse grind, which is perfect for cold brew coffee or French press. And when they say super strong, they really mean it! This coffee is designed to give you an intense flavor and higher caffeine content, so you can stop feeling groggy and start feeling awesome. Fresh roasted and blended in San Diego, California, this coffee is sure to become your new favorite.
Whether you're a coffee aficionado or just looking for a way to start your day off right, the SUPER STRONG COFFEE-Hazelnut Spread Flavored Coffee is definitely worth a try. With its bold flavor and unique blend, it's sure to satisfy even the most discerning palate. So why settle for weak coffee when you can have something truly special? Give this coffee a try today and experience the difference for yourself!
- Unique hazelnut spread flavor
- Coarse grind perfect for cold brew coffee or French press
- Super strong with higher caffeine content
- Intense flavor to help wake you up and fight brain fog
- Fresh roasted and blended in San Diego, California
10. Smooth & Silky Cold Brew – Stone Cold Jo
Introducing the Stone Cold Jo Professional Cupping Notes, where silky smooth and low acidity make for the perfect cup of coffee. This dark roast coffee boasts hints of toffee, caramel, chocolate, and grape, making it a perfect choice for coffee lovers. The descriptive flavor terms are naturally occurring undertones in the coffee and no flavors are added. Each batch of this fresh roasted organic coffee is hand-crafted by artisan coffee roasters in their micro-roastery, ensuring a high-quality product.
This coffee is available in two different sizes, 12 oz or a 2 lb money-saving package, both of which are packaged with a resealable tin-tie for convenient storage. For a cold brew, it is recommended to use a 4:1 water to coarse ground coffee ratio in a cold brewing device, French press, or Mason jar. The ratio can be adjusted as desired. The mixture should be stirred, covered, refrigerated for 12+ hours, and then press/filtered. The coffee can be enjoyed plain or with your favorite flavoring. For a hot brew, it is recommended to use 2 tablespoons of ground coffee to 6 oz of water for optimal extraction with most brewing methods.
This organic coffee is specialty grade coffee, which is the top 2% specialty grade of organic Arabica raw coffee. This specialty grade coffee is sourced worldwide through direct sourcing and through a dedicated team of coffee cupping experts, ensuring that only the best coffee beans are used. The coffee is USDA Certified Organic, Fair Trade Certified, and Kosher Certified, making it an excellent choice for coffee lovers who appreciate high-quality products.
In case of any concerns or dissatisfaction with the product, the customers can contact the seller for their 100% Satisfaction Guarantee!
- Silky smooth and low acidity make for the perfect cup of coffee
- Hand-crafted by artisan coffee roasters in their micro-roastery
- Available in two different sizes, both packaged with a resealable tin-tie for convenient storage
- Specialty grade coffee sourced worldwide through direct sourcing and through a dedicated team of coffee cupping experts
- USDA Certified Organic, Fair Trade Certified, and Kosher Certified
Best Coarse Ground Coffee For Cold Brew FAQs
Can I use regular ground coffee for cold brew or do I need coarse ground coffee?
Yes, you can use regular ground coffee for cold brew, but it is highly recommended to use coarse ground coffee for optimal results. The reason for using coarse ground coffee is that it allows water to flow through the coffee grounds more slowly, resulting in a smoother and less bitter flavor. Regular ground coffee, on the other hand, is finer and can easily clog the filter, making it difficult for water to pass through the coffee grounds. This can result in a weaker cold brew or even an over-extracted and bitter taste. So, if you want to make the best cold brew coffee, it is recommended to use coarse ground coffee. However, if you only have regular ground coffee on hand, you can still make cold brew, just be mindful of the brewing time and adjust it accordingly to avoid a bitter taste.
How does the coarseness of coffee grounds affect the flavor of cold brew?
The coarseness of coffee grounds plays a significant role in the flavor of cold brew. When brewing coffee, the size of the coffee particles affects the rate at which the water extracts the flavors from the coffee. In cold brew, the extraction process takes longer, usually about 12-24 hours, and the water temperature is lower than in traditional brewing methods. As a result, using coarser coffee grounds for cold brew results in a more subtle and smoother flavor.
Coarse coffee grounds have less surface area exposed to the water, so the extraction process is slower, resulting in a less bitter taste. On the other hand, using fine coffee grounds for cold brew can lead to a bitter and astringent taste because the finer particles extract more quickly, leading to over-extraction.
Therefore, it is essential to use the right level of coarseness when making cold brew to achieve the desired flavor. In general, a medium-coarse grind is ideal for cold brew, as it balances the extraction time and flavor intensity. However, the coarseness level can also depend on personal preference and the type of coffee used.
How long should I steep coarse ground coffee for cold brew?
When it comes to cold brew coffee, steeping time is a critical factor that determines the strength and flavor of your coffee. Coarse ground coffee is the ideal choice for cold brew, as it allows the coffee to extract slowly, resulting in a smooth and less bitter taste. The optimal steeping time for coarse ground coffee for cold brew ranges from 12 to 24 hours, depending on your personal preference.
If you prefer a milder coffee flavor, steeping for 12-14 hours should suffice. However, if you want a stronger, more robust flavor, steeping for 18-24 hours is recommended. As a general rule, the longer you steep the coffee, the stronger the flavor will be.
It's also essential to note that the temperature of the water used for steeping plays a crucial role in the final taste of your cold brew coffee. It's recommended to use cold or room temperature water for steeping, as hot water can result in a bitter taste.
In summary, steeping coarse ground coffee for cold brew for 12-24 hours at cold or room temperature water is the best way to achieve a smooth and flavorful coffee.
Is there a specific type of coffee bean that works best for coarse ground cold brew?
Yes, there is a specific type of coffee bean that works best for coarse ground cold brew. Generally, a dark or medium roasted coffee bean with low acidity is preferred for cold brew. This is because the cold brewing process extracts the coffee's natural sweetness and reduces the bitterness. Coffee beans that are too acidic or too light roasted may result in a sour or unpleasant taste. Additionally, the coffee beans should be coarsely ground to ensure that the cold brew is not too strong or bitter. It's important to note that personal preference plays a role in selecting the type of coffee bean for cold brew. Some people may prefer a certain flavor profile or origin. Ultimately, experimenting with different types of coffee beans and grind sizes can help you find the perfect balance for your cold brew.
What is the ideal coarseness for coffee grounds used in cold brew?
The ideal coarseness for coffee grounds used in cold brew is a medium-to-coarse grind. This type of grind allows the water to extract the coffee's flavors slowly, resulting in a smoother, less acidic brew. A finer grind may cause over-extraction, resulting in a bitter taste, while a coarser grind may make the brew weak and lacking in flavor. It's important to note that different coffee beans may require different grind sizes, so it's best to experiment to find the ideal grind for your taste preferences. Additionally, using a quality grinder can make a significant difference in the consistency and quality of your coffee grounds. Overall, the ideal grind size for cold brew is a balance between coarse enough to avoid over-extraction and fine enough to bring out the coffee's full flavor profile.