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Taste Stl

20 Best Brand Of Wood Chips For Smoking (2022 Updated)

The brand of wood chips for smoking is Traeger.

20 Best Brand Of Wood Chips For Smoking

Product Image Product Name Features Price

Western Smokin Chips, Oak

  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.

Cowboy Smoking Wood Chips, Hickory

  • For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

Western BBQ Smoking Chip, Variety Pack

  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray

Smokehouse Chips Hickory

  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing

Big Green Egg Smoking Chips, Cherry – 2.9 l

  • Cherry

Camerons Smoking Chips – (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings – 2lb Barbecue Chips

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Bourbon Soaked Oak Smoker Wood.

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels

Western BBQ Smoking Chips, Apple

  • Apple

Western BBQ Smoking Chips, Hickory – 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

Mr Bar B Q Smoking Chips, Apple

  • Apple

Jack Daniel's 01749 Wood BBQ Smoking Chips 1

  • Very aromatic oak wood.
  • Incense wood from original whiskey barrels.
  • Ideal for meat, fish and poultry.

Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs

  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips

Smokehouse 9799-000-0000 Smoker Chips

  • Fine shredded chips (approximately matchstick sized)
  • Thoroughly dried for premium smoke at low temperatures
  • Bitter tree bark removed for pure wood smoke

Cowboy Smoking Wood Chips, Mesquite

  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China

B & B Wood Chips, Smoking, Hickory, Texas Style – 2.94 l

  • 100% Natural, Competition Grade Smoking Wood Chips.
  • Can be used in Gas, Charcoal and Electric Grills and Smokers.
  • Made in the USA, from the great State of Texas!
Western Smokin Chips, Oak
  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
Cowboy Smoking Wood Chips, Hickory
  • For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America
Mr. Bar-B-Q Hickory Wood Smoking Chips
  • Hickory
Western BBQ Smoking Chip, Variety Pack
  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray
Smokehouse Chips Hickory
  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
Big Green Egg Smoking Chips, Cherry – 2.9 l
  • Cherry
Camerons Smoking Chips – (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings – 2lb Barbecue Chips
  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Bourbon Soaked Oak Smoker Wood.
Mr. Bar-B-Q Mesquite Wood Smoking Chips
  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
GrillPro Cherry Wood Chips 2 lbs
  • Cherry Wood
Jack Daniels 01749 Wood Smoking Chips – 2 lb bag
  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
Western BBQ Smoking Chips, Apple
  • Apple
Western BBQ Smoking Chips, Hickory – 9.34 L
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
Mr Bar B Q Smoking Chips, Apple
  • Apple
Jack Daniel's 01749 Wood BBQ Smoking Chips 1
  • Very aromatic oak wood.
  • Incense wood from original whiskey barrels.
  • Ideal for meat, fish and poultry.
Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs
  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips
Smokehouse 9799-000-0000 Smoker Chips
  • Fine shredded chips (approximately matchstick sized)
  • Thoroughly dried for premium smoke at low temperatures
  • Bitter tree bark removed for pure wood smoke
Cowboy Smoking Wood Chips, Mesquite
  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China
B & B Wood Chips, Smoking, Hickory, Texas Style – 2.94 l
  • 100% Natural, Competition Grade Smoking Wood Chips.
  • Can be used in Gas, Charcoal and Electric Grills and Smokers.
  • Made in the USA, from the great State of Texas!

1. Western Smokin Chips, Oak

Western Smokin Chips, Oak

  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
  • 180 cubic Inches of large sized Post Oak BBQ Smoking Chips per package.
  • Use to make a variety of post oak smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.

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Units in Package 1
Directions For Gas Grills: Place two large hand-fulls of dry chips on a sheet of heavy duty aluminum foil and fold into a flat pouch. Puncture the top of the pouch in several places and place on cooking grid over heat. Start cooking when the chip pouch starts smoking. Remember – it’s the smoke that delivers the flavor! You won’t get that real smoke house flavor till the chips start to smoke. For charcoal grills, place the pouch on cooking grid over hot coals. Made in the USA.
Warnings California Proposition 65 Warning: Burning this product may result in the emission of combustion by-products which are known by the state of California to cause cancer. Birth defects and/or reproductive harm.

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HomeCookinCali13

2. Cowboy Smoking Wood Chips, Hickory

Cowboy Smoking Wood Chips, Hickory

  • For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America
  • 100% natural
  • A zero calorie way to bring flavor to grilled foods

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Units in Package 1
Directions Use with gas grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Safety First: Remember to always grill and smoke foods in an outdoor area.

3. Mr. Bar-B-Q Hickory Wood Smoking Chips

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

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Specifications

Details
Manufacturer Part Number 05011X
Product Name Hickory Smoking Chips
Product Type Smoke Chips
Wood Type Hickory

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4. Western BBQ Smoking Chip, Variety Pack

Western BBQ Smoking Chip, Variety Pack

  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray
  • 100% Natural Raw Wood made in the USA
  • Use the flavors separately or mix the woods together to create a unique flavor of your own

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Units in Package 1
Directions On a Gas Grill: Use the Western Reusable Smoker Tray by filling it with your favorite flavor of wood chips. Place the tray on the grill above the hottest burner until it begins to smoke. Then, move it to one side in order to make room for the food. The tray will smoke for 20 to 30 minutes. On an Electric Smoker: follow the manufacturer’s instructions for your particular model.
Warnings California Proposition 65: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects, and/or reproductive harm. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4No-Burn or www.8774Noburn.org before burning.

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5. Smokehouse Chips Hickory

Smokehouse Chips Hickory

  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
  • After chipping, hammering and screening, the specially sized Chips are slowly dried in an infra-red oven to ensure absolute dryness and purity

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Specifications

Details
Item Package Dimensions L x W x H 15.27 x 9.45 x 2.44 inches
Item Dimensions LxWxH 14.5 x 9.5 x 2.4 inches
Suggested Users Unisex-adult
Model Year 2016
Style Big Chief Front Load

6. Big Green Egg Smoking Chips, Cherry – 2.9 l

Big Green Egg Smoking Chips, Cherry - 2.9 l

  • Cherry

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Units in Package 1
Unit Size 2.9 lt
Directions It is suggested to add chips before lighting charcoal to avoid stirring up ash. See safety tips at BigGreenEgg.com. Cooking Instructions: For a lightly smoked flavor – mix a few chips into the charcoal before lighting; for more smoked wood flavor – soak chips in water, wine or other seasonal liquids for 30 minutes before adding to the charcoal; chips or chunks? For a less intense smoke flavor, the smaller sized chips will perform best. Chinks are larger pieces of hardwood and are ideal for creating more intense smoke over a longer period of time. Adding moisture to either will intensify the smoke and flavor.
Warnings Warning: This product can expose you to chemicals including soot which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product. Certain Air Quality districts may restrict the use of this product and other solid fuels at times by law. Check 1-877-4No-Burn or www.8774Noburn.org for more information.

7. Camerons Smoking Chips – (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings – 2lb Barbecue Chips

Camerons Smoking Chips - (Bourbon Soaked Oak) Kiln Dried 100% Natural Coarse Wood Smoker Shavings - 2lb Barbecue Chips

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Bourbon Soaked Oak Smoker Wood.
  • Ignited quickly and com-busts completely to create a delicate smoky flavor.

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Product Details

Specifications

Details
Description Author Amy L
Home or Commercial Home
Capacity 2 lb
Quantity Included 1
Manufacturer’s Warranty No Warranty

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Eric N

8. Mr. Bar-B-Q Mesquite Wood Smoking Chips

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
  • Simple way to add wonderful flavor just soak, smoke and enjoy
  • Achieve smokehouse quality BBQ at home, anytime
  • 1 bag contains approximately 2 lbs of genuine mesquite wood chips

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Country Of Origin China
Color Name Multi

9. GrillPro Cherry Wood Chips 2 lbs

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

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10. Western BBQ Smoking Chips, Hickory

Western BBQ Smoking Chips, Hickory

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

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11. Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

Jack Daniels 01749 Wood Smoking Chips - 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
  • Adds a combination of whiskey and oak wood smoke to your meat
  • For use with gas or charcoal grills and smokers

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Units in Package 1
Directions Instructions: when using a gas or charcoal grill, add two to three handfuls of Wood chips in a reusable smoker tray or a heavy-duty foil pouch place the tray or pouch on the grill directly over the hottest burner or coals until it begins to smoke. Once the chips are smoking. Move them to the side to make room for the food. Watch for flare-ups. Electric smokers come with a smoker tray built right in. See the manufacturer’s instructions for your particular model.
Warnings California Proposition 65: Warning: This product contains wood dust inhalation of woods dust known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide smoke and other combustion by-products, which are known the State of California to cause cancer. Birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774NOBURN.ORG before burning.

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12. Western BBQ Smoking Chips, Apple

Western BBQ Smoking Chips, Apple

  • Apple

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

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TisDone

13. B&B Charcoal 8029986 180 cu. in. Championship Cherry Oak Blend Wood Smoking Chips

B&B Charcoal 8029986 180 cu. in. Championship Cherry Oak Blend Wood Smoking Chips

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14. Western BBQ Smoking Chips, Hickory – 9.34 L

Western BBQ Smoking Chips, Hickory - 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Units in Package 1
Unit Size 9.34 l
Directions How to Cook With Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warnings California Residents: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer. For more information, contact us at info(at)woodinc.com.

15. Mr Bar B Q Smoking Chips, Apple

Mr Bar B Q Smoking Chips, Apple

  • Apple

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Manufacturer Part Number 05012
Product Name Apple Wood Smoking Chips
Product Type Smoke Chips
Wood Type Apple
Height 2.3″

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16. Jack Daniel’s 01749 Wood BBQ Smoking Chips 1

Jack Daniel's 01749 Wood BBQ Smoking Chips 1

  • Very aromatic oak wood.
  • Incense wood from original whiskey barrels.
  • Ideal for meat, fish and poultry.
  • Suitable for all types of grill.
  • Approx. 0.85 kg per bag.

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17. Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs

Firestar Wood Chips for Smokers - Oak | Alder | Cherry | Apple Smoker Chips - Wood Chips for Smoking and Grilling (BBQ and Grill) - Variety Pack 6 Pcs

  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips

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Package Dimensions 8.5 x 8.1 x 6.4 inches

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18. Smokehouse 9799-000-0000 Smoker Chips

Smokehouse 9799-000-0000 Smoker Chips

  • Fine shredded chips (approximately matchstick sized)
  • Thoroughly dried for premium smoke at low temperatures
  • Bitter tree bark removed for pure wood smoke
  • 242 cu. In. (3.96 L) bag size (approximately 1.75 LB)
  • OUTDOOR USE ONLY

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Assembled Product Weight 3.85 oz

19. Cowboy Smoking Wood Chips, Mesquite

Cowboy Smoking Wood Chips, Mesquite

  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China

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Units in Package 1
Directions Use with Gas Grills: On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
Warnings California Proposition 65 Warning: This product contains wood dust, the Inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/. Safety First: Remember to always grill and smoke foods in an outdoor area.

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FruityLane
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20. B & B Wood Chips, Smoking, Hickory, Texas Style – 2.94 l

B & B Wood Chips, Smoking, Hickory, Texas Style - 2.94 l

  • 100% Natural, Competition Grade Smoking Wood Chips.
  • Can be used in Gas, Charcoal and Electric Grills and Smokers.
  • Made in the USA, from the great State of Texas!
  • 180 cubic inch bag containing 2 pounds of wood chips on average.
  • Hickory Wood creates the best “country” aroma of all chips and has a delicious flavor!

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Units in Package 1
Unit Size 2.94 lt
Directions For use in all gas; charcoal & electric grills & smokers. The Wet Chip Approach: For the moist flavor, soak wood chips in water for at least 30 minutes. Drains chips, and using a foil pouch with holes or smoker tray, place directly over the hottest area of your cooker. Have extras on hand for longer cook times. The Dry Chip Approach: For a steady slow release smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke, place chips directly onto heat source and add chips as needed. Cooking Tips: Experiment soaking your chips with a beer, wine or fruit juice instead of water to give your flavors more complexity. Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed into help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.
Warnings This product can expose you to chemicals including carbon monoxide and wood dust, which are known to the State of California to cause cancer or reproductive harm. For more information go to www.P65Warnings.ca.gov. Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protections. Caution-Flammable: Be very careful when starting any fire. Keep hot grills and cookers out of reach from children and pets. Never leave any fire unattended. When storing cooking woods, keep them in a dry area away from fire and open flame. The Bay Area Air Quality Management District Warning: Use of this and other solid fuels may be restricted at times by law. Please check 1-877-4No-Burn or www.8774noburn.org before burning.

Conclusion

The final verdict on what brand of wood chips for smoking is the best is still out. However, many experts agree that hickory wood chips produce a more intense flavor than other types of wood chips.

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