Taste of St. Louis is recognized as the region’s premier food event for serious industry players and casual foodies a like. Much of our culinary integrity and relationships within the local food scene over the years has been thanks to our close partnerships.
We’re thrilled to announce that Sauce will again be our headline sponsor for the cornerstone of our annual event, Restaurant Row. In addition to ensuring the latest trends, flavors and eateries have a place at this year’s event, Sauce will leverage their large and diverse, loyal fan base to help spread the word about Taste of St.Louis 2020.
Learn more about Sauce and why they’re an impactful part of our food community, and take a peek at the mouthwatering gallery below.
Twenty years ago, Allyson Mace created Sauce Magazine out of her Tower Grove apartment. Today, Sauce magazine enhances the reader’s knowledge of and excitement for the St. Louis culinary scene receiving many prestigious honors, including the Great Plains Journalism Award for Magazine of the year in 2015.
Sauce is the host of many events in the St. Louis area, and is proud of their continued commitment to the community. Most recently they released the COVID-19 Restaurant Guide, which is a master list of the latest info on curbside, delivery options and updates for the St. Louis Community.
The Taste of St. Louis Team, organizers, and most of all our local restaurants appreciate having Sauce as a guiding light and advocate for our region’s culinary scene.