20 Best Wood For Pork Butt (2023 Updated)

B&B Smoking Wood Chunks are excellent for creating additional smoke flavor for your foods, whether you’re using a charcoal, gas, electric or pellet grill. Pecan wood offers a mild flavor and often burns cooler than other cooking woods.

A superior cooking wood with a fantastic aroma, pecan is an all around favorite.

The B&B 549 cu in Smoking Wood Chunks feature 100% natural, kiln-dried construction for increased cooking performance.

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquets as a heat source for grilling. To add flavor while cooking with charcoal briquets, place one or two dampened wood chunks on top of the hot charcoal before placing food on the cooking grate.

Soaking wood chunks for two hours before you are ready to cook will produce more smoke and more flavor. The more wood chunks you use, the stronger the smoky flavor will be. To use as a heat source, build a pyramid of dry wood chunks and ignite 30 minutes before grilling.

After the wood chunks have started to burn, add enough additional chunks to make a strong heat source. When the chunks are red-hot and streaked with white ash, spread them into a single layer and start grilling.

Add one or two dampened wood chunks for added smoke flavor.

Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ.

This package includes a 10-Pound bag of pecan wood chunks. Pecan is a distinctive flavor that adds a touch of magic to game birds and chicken. A little stronger flavor than most smoking woods.

Camerons Products is the leader in Smoke Cooking Technology and the creator of great innovative grilling products to show both the home and professional chef the easiest way to infuse a smoked or grilled flavor into all foods.

Clean Burning 100% Compressed Wood Camerons smoking wood chunks have been trusted in fine restaurants and homes for over 25 years. Don’t be fooled by competitors which have harmful preservatives or unnatural fillers.

If it doesn’t say Camerons – it isn’t. Works with gas grills, charcoal grills, and smoker boxes Ignited quickly and combusts completely to create a delicate smoky flavor.

Make deliciously tasting grilled meat with these chunks. These chunks add a natural flavor to the meat which can’t be achieved in kitchen cooked meat. Great with pork, lamb and beef, take your grilling technique to the next level with these Weber Smoking Chunks.

Smoking Wood Chips Works with gas grills, charcoal grills, and smoker boxes. Barbecue Smoking Chunks – Made of 100% natural raw timber that is precision cut and kiln dried. Smoker Wood – Ignited quickly and com-busts completely to create a delicate smoky flavor.

Coarse Cut Wood Chunks pairs well with poultry, beef, pork, lamb and cheeses.

Cowboy Apple Wood Chunks Grilling over an open fie is the oldest method of cooking known to man. On the western frontier – it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavours and inviting aroma.

It was over those traditional fies that ‘Cowboy Cuisine’ was born. Smoke is essential to achieve an authentic – wood-grilled flavour and smoking woods are a great way to add flavour to your backyard BBQ.

Western Hickory Smoking Wood Chunks – Made in the USA – 78055 Grilling over an open fie is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands.

Frontier food was prepared over glowing wood embers and was characterized by its hearty flavours and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. Smoke is essential to achieve an authentic, wood-grilled flavour and smoking woods are a great way to add flavour to your backyard BBQ.

Western Cherry Smoking Wood Chunks – Made in the USA – 28081 Grilling over an open fie is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands.

Frontier food was prepared over glowing wood embers and was characterized by its hearty flavours and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. Smoke is essential to achieve an authentic, wood-grilled flavour and smoking woods are a great way to add flavour to your backyard BBQ.

Cherry wood like apple is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring. So why wait? Fire up your smoker with your favorite cut of meat and your Cherry Wood Chips.

The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats so if your planning on smoking a roast ribs or brisket look no further. Cherry can also add delicious flavor to smoked beans nuts cheeses and more.

Similar to apple if you want to control the extent of your flavor from the Cherry Wood Chips try mixing it with our Alder Wood Chips which adds a neutral balanced smoke without interfering with the distinct flavor of the cherry wood.

WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks.

Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it.

Apple is great for pork, fish, poultry and light meat game birds.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time. Soak the Wood Chunks for 30 minutes for the ultimate taste experience.

Hickory will give ribs and poultry a robust, spicy, smoky flavour. The mild aroma of apple will provide poultry with a slightly sweet, fruity flavour and a beautiful dark brown skin.

Western Mesquite Smoking Wood Chunks – Made in the USA – 78054 Grilling over an open fie is the oldest method of cooking known to man. On the western frontier, it was the only way to feed hungry cowhands.

Frontier food was prepared over glowing wood embers and was characterized by its hearty flavours and inviting aroma. It was over those traditional fires that “Cowboy Cuisine” was born. Smoke is essential to achieve an authentic, wood-grilled flavour and smoking woods are a great way to add flavour to your backyard BBQ.

B&B wood smoking chips help backyard grilling enthusiasts add that delicious aromatic wood smoked flavored to anything they want to put on top of their grill. An easy and convenient way to change the flavor of your favorite BBQ dishes 7 varieties of B&B smoking chips are available so you can try a different type of wood smoke flavor every night.

The best choice for smoking with gas grills B&B smoking chips can be used in either a metal smoker box/tray or in an aluminum foil pouch. The chips can also add a smoked flavor to foods cooked on a charcoal grill when chips are placed in an aluminum foil pouch next to the coals of your fire.

WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks.

Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.

Western BBQ cooking chunks help backyard grillers add a delicious aromatic wood smoked flavor to anything they put on top of their grill. An excellent alternative to charcoal, WW Wood cooking chunks are all natural aromatic hardwoods that provide an authentic western flavor from natural wood smoke.

Used with charcoal, the cooking chunks add real wood smoke flavor to your dishes. Used alone, the chunks provide you with a fire ready to cook over in 18-20 minutes and burns cleaner than charcoal with much less ash left when you are finished.

Western cooking chunks are 100 percent natural, fist-sized hardwood chunks kiln dried for consistent performance. Offered in a variety of wood choices so you can try a new flavor every night or mix woods for a unique blend of flavors.

Cowboy 100% all natural mesquite wood chips add a smoky flavor to your grilled foods. The hearty aroma and full flavor of mesquite wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken.

Like all Cowboy wood chips, these mesquite wood chips burn more quickly than chunks, making them perfect for shorter cook times.

This bag has 180 cubic inches of oak wood chips that are made from real Jack Daniel’s Old No. 7 Brand whiskey barrels. Those chips will make grilling and smoking your favorite foods that much better.

These chunks of wood can be used for charcoal, gas, or electric grills, as well as personal and large-scale smokers. These wood chips are an excellent way to add texture and layers of flavor to the food you cook.

These wood chunks will pair perfectly with a wide-range of foods, including things like ribs, wings, whole chicken, beef sirloin, fish, brisket, pork loin, and more. Show your grill who’s boss by changing the way you grill with the help of the Jack Daniel’s Whiskey Barrel Wood Chips.

In1in x 1in size chipsmade in the usa jack daniel’s bbq smoking chips – jack daniel’s tennessee whiskey is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood giving it its distinctive color and flavor.

A portion of whiskey remains in the wood after the barrels are emptied. Some of these barrels are made into jack daniel’s wood smoking chips. These smoking chips will add the distinctive flavor of jack daniel’s tennessee whiskey to food cooked on gas and charcoal grills or electric smokers.

Every drop of jack daniel’s tennessee whiskey is made in lynchburg, tennessee at america’s oldest registered distillery. The folks there still use the same care and methods that jack daniel established back in 1866.

This commitment to quality, along with unique charcoal-mellowed flavor, has led to jack daniel’s fame around the world, a simple reminder that quality never goes out of style. Your friends at jack daniel’s remind you to drink responsibly.