If you're looking for an authentic way to cook pizza, then wood-fired ovens are the way to go. Since wood is an excellent heat conductor, it imparts a unique smoky flavor to the pizza, making every bite a delightful experience. However, before you invest in wood for cooking pizza, there are some factors that you may want to consider.
Firstly, the type of wood you choose can have a significant impact on the flavor of the pizza. While oak and applewood provide a sweet, smoky flavor, hickory wood has a stronger taste, making it ideal for meat toppings. Another factor to consider is the wood's moisture content, as wet wood can produce more smoke that may cause the pizza's bottom to burn. Other factors to consider include the wood's density, size, and how easy it is to ignite.
So, are you ready to try wood-fired pizza? Do you want to impress your family and friends with the smoky flavor of homemade pizza? Whether you're a beginner or an experienced cook, wood-fired ovens are a great way to cook pizza. You may have questions like – how long does it take to heat up the oven? What tools do you need to cook pizza? What is the best wood for pizza baking? Don't worry! We have all the answers for you. Keep reading our blog to learn more about wood-fired pizza and how to make the perfect pie every time!
10 Best Wood For Cooking Pizza
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Ideal for outdoor cooking and baking of traditional brick oven-style pizzas using wood fire, providing an authentic rustic experience.
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The product is ideal for outdoor cooking and making wood-fired pizzas.
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The product is ideal for outdoor cooking and baking, specifically for making wood-fired pizzas.
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The product is ideal for those who want a gluten-free, wooden-fired pizza that is thin and crispy.
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Ideal for outdoor cooking and making wood-fired pizzas with its spacious stainless steel cooking surface.
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The product is ideal for outdoor cooking and making wood-fired pizzas.
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The product is ideal for cooking wood-fired pizza in outdoor countertop settings.
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Ideal for outdoor cooking with a large capacity gas oven, pizza stone, and smoker box made of stainless steel.
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Ideal for outdoor cooking of various foods including steaks, fish, veggies, bread, and pizzas in a short amount of time.
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Ideal for cooking pizzas and other dishes in free-standing ovens using naturally cured white oak splits as fuel.
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1. Authentic Pizza Ovens Rustic Lisboa Traditional Brick Premium Pizza Oven, Wood Fire Outdoor Oven
Introducing the Beautiful Brick Pizza Oven Façade, a stunning addition to any outdoor space. This patio pizza oven is inspired by the orange brickwork of Portuguese architecture and is triple-insulated with high-quality bricks to provide the best cooking conditions for your pizzas. Handmade in Portugal, this wood-fired pizza oven brings the taste of Europe right to your backyard.
Not just a pizza box oven, this Lisboa model is capable of so much more. It can cook up to 30 pizzas per hour, with each one ready in just 90 seconds. You can also use this outdoor oven to cook delicious fish and vegetables, or even bake your own bread. What’s more, the Lisboa is a rotisserie and spit-fire roasting capable of cooking sumptuous meats.
With room for two 12” wood fire pizzas at a time, the Lisboa is not only a fantastic choice for home use but also makes an excellent commercial pizza oven. The door on this model opens from left to right and is split like a barn/dutch door. Please note that the weights and dimensions are not exact as each oven is handmade.
Invest in the Beautiful Brick Pizza Oven Façade today and enjoy the taste of authentic wood-fired pizza in the comfort of your own backyard!
- Triple-insulated with high-quality bricks for the best cooking conditions
- Handmade in Portugal with a stunning brick façade inspired by Portuguese architecture
- Can cook up to 30 pizzas per hour, with each one ready in just 90 seconds
- Room for two 12” wood fire pizzas at a time
- Can also be used to cook fish, vegetables, and bread
- Rotisserie and spit-fire roasting capable of cooking sumptuous meats
- – Weights and dimensions are not exact as each oven is handmade
2. Thor Kitchen Outdoor Wood-Fired Pizza Oven.
Introducing the wood-burning pizza oven – perfect for creating delicious pizzas in the comfort of your own backyard. With a heating time of 0°F to 500°F in approximately 10-minutes, this oven is designed to get you cooking quickly. The method of heating is wood burning, which means no gas or electricity is required, making it an eco-friendly option. The oven is equipped with firebricks inside to ensure even heat distribution and can fit 2 large pizzas at once.
The oven is easy to move around thanks to its 4 wheel casters, and the lightweight removable door makes it easy to access your pizzas once they're ready. The built-in thermometer has a temperature range of 100°F – 700°F, allowing you to cook your pizzas to perfection. The top of the oven is insulated to maintain a steady temperature, ensuring your pizzas are cooked evenly every time.
The chimney stack comes with a damper and handle to regulate the amount of heat, and the height of the smoke stack is 33.9 inches. The pull-out ash tray drawer located underneath the oven makes cleaning up a breeze. Plus, this oven comes with all the tools you need to get started, including a pizza cutter, wooden handle pizza server, stainless steel pizza shovel, and cleaning brush. The cooking area measures 29.5 inches in width, 25.1 inches in depth, and 12 inches in height, providing ample space for your pizzas to cook to perfection.
- Eco-friendly wood-burning option
- Built-in thermometer with a wide temperature range
- Insulated top for even heat distribution
- Comes with all necessary tools for pizza-making
- Large cooking area can fit 2 large pizzas at once
- – Requires wood for fuel, which can be an extra expense
- – May take some practice to get the hang of cooking with a wood-burning oven
3. Chicago Brick Oven® Wood-Fired Outdoor Pizza Oven, Cbo-750 Diy Kit
Experience unparalleled performance with CBO Ovens. These ovens are designed to hold heat longer, heat faster, and can cook at temperatures exceeding 1000°, thanks to its proprietary blend of commercial grade refractory cement. This ensures that your food is cooked to perfection every time.
One of the remarkable features of CBO Ovens is that anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven, making everything taste better when it’s wood-fired. The signature FlameRoll generates high, even temperatures, allowing you to cook anything from grilled meats to roasted vegetables, bubbling cheeses, flaky pizza crusts, and more, providing remarkable flavors that will leave you wanting more.
With CBO Ovens, you have endless menu possibilities. These high-performance outdoor pizza ovens are sourced and made in the USA to ensure safe and reliable year-round cooking. Whether you're cooking for your family or hosting a big party, you can trust CBO Ovens to get the job done.
CBO Ovens are certified for residential and commercial indoor or outdoor use, conforming to UL Subject 2162, NSF/ANSI STD 4, and certified to ULC STD S627. So, you can be confident that you're getting a high-quality oven that meets industry standards.
- Holds heat longer and heats faster compared to other ovens
- Can cook at temperatures exceeding 1000°
- Proprietary blend of commercial grade refractory cement ensures perfect cooking every time
- Remarkable flavors with wood-fired cooking
- Generates high, even temperatures for endless menu possibilities
- Certified for residential and commercial indoor or outdoor use
4. Handmade Gluten-Free Wood-Fired Pizza Trio.
Enjoy a wholesome and delicious pizza night with your family with this gluten-free pizza. This pizza is specially made to cater to those who are gluten intolerant, so everyone can enjoy a slice together without any worry. The crust is made with 100% organically grown wheat, clean mountain water, organic wheat bran, kosher salt, and fresh yeast to ensure that you get the best quality pizza crust. The wood-fired oven gives the crust a unique flavor that cannot be found in any science lab.
This gourmet dinner is made with curated organic herbs and vegetables, creating an artisan pizza that is handcrafted, wood-fired, and delivered to you. It's perfect for an after-school snack because it's so easy to prepare. Simply thaw it for 30 minutes, cook at 425°F for 8 minutes, and serve. In just 8 minutes, you can have a gourmet handmade wood-fired Italian-style pizza ready to eat.
The company's values are centered around authenticity and the use of the finest organic ingredients from local farmers. They strive to create pizzas that can rival fine Italian or white linen restaurants and deliver them straight to your door. With this pizza, you can be assured that you are getting the best quality ingredients that are not only delicious but also healthy.
- Gluten-free pizza that is perfect for those who are gluten intolerant
- Made with 100% organically grown wheat, clean mountain water, organic wheat bran, kosher salt, and fresh yeast
- Wood-fired oven gives the crust a unique and delicious flavor
- Gourmet handmade wood-fired Italian-style pizza that is easy to prepare
- Made with curated organic herbs and vegetables
- Uses the finest organic ingredients from local farmers
- – May not be suitable for those who are not gluten intolerant
5. Grosso Outdoor Pizza Oven – Stainless Steel & Wood Burning.
Bring the authentic taste of Italy to your backyard with the Grosso Pizza Oven from La Piazza. This high-quality oven is constructed from heavy gauge 304 stainless steel with 5 inches of insulation, providing hours of heat retention and ensuring the perfect cook for your food every time. The oven also features a premium 1.25-inch thick Cordierite Stone Floor that allows you to create your favorite dishes from the comfort of your home.
Investing in a La Piazza pizza oven means investing in durability and quality. The Grosso Pizza Oven is made with 2.5mm thick stainless steel and 5 inches of superior ceramic fiber insulation, making it safe for cooking all types of food. The oven has been extensively tested to ensure its quality and longevity.
The Grosso Pizza Oven is perfect for making delicious pizzas in just 20 minutes. It can reach temperatures up to 1000°F (538°C), allowing you to cook a variety of dishes such as steaks, fish, lamb chops, burgers, salmon, vegetables, and more. This oven is a must-have for any food lover.
La Piazza stands behind their products with a 3-year warranty against any manufacturer's defects. Their friendly customer care team is always available for advice and assistance. With La Piazza, you can rest assured that your pizza oven is well protected.
Experience the joy of cooking over a fire with the Grosso Pizza Oven. Unlike food made in an electric oven, an outdoor pizza oven preserves the true taste of food with its natural heat source. Gift your friends and loved ones the joy of cooking delicious food with the Grosso Pizza Oven from La Piazza.
- Constructed from heavy gauge 304 stainless steel with 5 inches of insulation
- Premium 1.25-inch thick Cordierite Stone Floor for perfect cook every time
- Reaches temperatures up to 1000°F (538°C)
- Includes a 3-year warranty against any manufacturer's defects
- Preserves the true taste of food with its natural heat source
6. Alfa 5 Minuti 23-Inch Outdoor Countertop Wood-Fired Pizza Oven – Copper – Fx5min-Lram-T
The wood-fired pizza oven boasts an efficient design that requires less wood consumption. It is built with a copper finish that is powder-coated to resist high temperatures, ensuring durability and longevity. The oven features a temperature gauge that allows users to monitor the heat inside the oven accurately. It also comes with one-handled door, which makes it easy to open and close the oven during cooking. The oven's 465 square inch cooking floor can accommodate approximately 2 pizzas or 4.4 pounds of bread per load. The recommended fuel size for this oven is a 1.9" maximum diameter, which ensures optimal performance and efficiency.
- Efficient design reduces wood consumption
- Powder-coated copper finish resists high temperatures for durability
- Temperature gauge allows accurate monitoring of heat inside the oven
- One-handled door makes it easy to open and close the oven
- 465 square inch cooking floor can accommodate 2 pizzas or 4.4 pounds of bread per load
- Recommended fuel size ensures optimal performance and efficiency
7. Alfa Ciao M 27" Countertop Wood Fired Pizza Oven (Fxcm-Lgia-T-V2), Yellow
Introducing the pizza oven that can cook two pizzas at a time, the oven dimensions are 35.9 inches in width, 25 inches in depth, and 46.5 inches in height. The cooking floor measures 27.6 inches in width and 15.7 inches in depth, with a cooking floor height of 35 inches. The oven mouth width is 19.7 inches, and it heats up in just 15 minutes. The maximum oven temperature is 500°C or 1000°F, allowing for quick cooking times. The average fuel consumption is 5.5 pounds per hour, which is a cost-effective option for pizza lovers.
Experience the convenience of cooking two pizzas simultaneously with this pizza oven. It is designed to provide efficient cooking, and the cooking floor's height is ideal for comfortable use. The oven heats up quickly in just 15 minutes, allowing you to prepare your pizzas in no time. The oven's maximum temperature of 500°C or 1000°F ensures that your pizzas are cooked to perfection. Additionally, the oven consumes an average of 5.5 pounds of fuel per hour, making it an eco-friendly option for pizza enthusiasts.
Upgrade your home cooking game with this innovative pizza oven. It has a spacious cooking floor that can accommodate two pizzas at a time, making it ideal for family gatherings and parties. The oven heats up in just 15 minutes, providing you with a quick and efficient cooking experience. The oven's maximum temperature of 500°C or 1000°F ensures that your pizzas are cooked evenly and to perfection. Furthermore, the oven's average fuel consumption of 5.5 pounds per hour makes it an affordable option for pizza lovers everywhere.
- Can cook two pizzas at a time
- Quick heating time of just 15 minutes
- Maximum temperature of 500°C or 1000°F ensures pizzas are cooked evenly
- Eco-friendly option with an average fuel consumption of 5.5 pounds per hour
- Spacious cooking floor for family gatherings and parties
8. Summerset Large Capacity Gas Oven With Pizza Stone
The 304 stainless steel construction of this natural gas grill and oven is durable and long-lasting. It boasts a 16,000 BTU/Hr main burner and a maximum oven temperature of 450 F. The pizza stone can heat up to an impressive 700 F in the oven, making it perfect for cooking delicious and crispy pizzas up to 16 inches in diameter. The grill also includes a cover, two racks with three position options, a smoker box for wood chips, a flame tamer, and a grease tray.
In addition to its impressive cooking capabilities, this grill and oven features high-power halogen interior lighting, which makes it easy to monitor your food as it cooks. The electric starter ignition ensures a quick and hassle-free start, while the glass viewing window allows you to keep an eye on your food without opening the oven door. The grill also includes a storage drawer for utensils and accessories, making it convenient and easy to use. Plus, the protective feet kit allows you to use it as a countertop or island addition.
Overall, this grill and oven is a great investment for any outdoor cooking enthusiast. Its durable construction, impressive cooking capabilities, and convenient features make it a must-have for anyone who loves to cook outdoors.
- Durable 304 stainless steel construction
- Impressive cooking capabilities with a 16,000 BTU/Hr main burner and maximum oven temperature of 450 F
- Pizza stone can heat up to 700 F in the oven, perfect for cooking crispy pizzas up to 16 inches in diameter
- Includes a cover, two racks with three position options, a smoker box for wood chips, a flame tamer, and a grease tray
- High-power halogen interior lighting makes it easy to monitor food as it cooks
- Electric starter ignition ensures a quick and hassle-free start
- Glass viewing window allows you to keep an eye on your food without opening the oven door
- Storage drawer for utensils and accessories
- Protective feet kit allows for use as a countertop or island addition
- – Natural gas fuel type may not be suitable for everyone
- – May be more expensive than other outdoor cooking options
9. Stone Arch Pizza Oven – Grills, Bakes, Delights!
Introducing the Beautiful Brick Pizza Oven Façade, a triple-insulated high-quality brick patio oven inspired by the orange brickwork of Portuguese architecture. This classy pizza oven is handmade in Portugal, ensuring a beautifully designed authentic pizza oven that will bring the taste of Europe straight to your home. The brick façade guarantees the best cooking conditions for your food, making it a perfect addition to your outdoor kitchen.
The Handmade Wood Fired Pizza Oven is a super-productive pizza maker that can cook up to 30 pizzas per hour, with each one ready in just 60-90 seconds. This outdoor oven features two 12” wood fire pizza slots, making it a fantastic commercial pizza oven. Not just a pizza box oven, you can use it to cook delicious fish and vegetables or even bake bread. The Lisboa also has rotisserie and spit-fire roasting capabilities for those who love sumptuous meats.
- Triple-insulated high-quality brick patio oven with a beautiful brick façade
- Handmade in Portugal, ensuring an authentic pizza oven
- Can cook up to 30 pizzas per hour, making it a super-productive pizza maker
- Features two 12” wood fire pizza slots, making it a fantastic commercial pizza oven
- Versatile oven that can be used for cooking fish and vegetables, baking bread, and rotisserie and spit-fire roasting capabilities
10. Cookwood White Oak Pizza Oven Wood – 12" Cube
Carolina Cookwood Backyard Pizza Oven Splits come in a box containing premium quality, locally harvested hardwood that is naturally aged and cured through our unique craft process. This process helps retain the elements of the hardwood that ensure excellent clean burning and impart a smoky aroma that is desired by professional pitmasters and backyard grill masters alike. The wood is made from white oak hardwood and is ideal for outdoor pizza ovens. It is easy to light and generates optimum heat, ensuring flavor consistency for the perfect wood-fired pizza flavor.
Each piece of Carolina Cookwood wood for pizza ovens is approximately 12 inches in length and has a varied thickness ranging from 1 to 1.75 inches. This variation in thickness helps in generating ample heat needed for outdoor wood-fired baking, grilling, and cooking. The wood gives a steady, long-lasting burn that is perfect for outdoor cooking and ensures that the heat is maintained throughout the cooking process.
The Carolina Cookwood Backyard Pizza Oven Splits are packed in a 14 in. x 12 in. x 12 in. box containing 1 cubic foot of wood and weighing between 20-25 lbs. The box is easy to store and pack for travel, making it convenient to carry your wood-fired cooking experience wherever you go. You can store unused wood right in the box in a dry, covered location, making it easy to maintain the quality of the wood for future use.
- Premium quality, locally harvested hardwood
- Naturally aged and cured through a unique craft process
- Retains elements of the hardwood that ensure excellent clean burning and impart a smoky aroma
- Ideal for outdoor pizza ovens
- Easy to light and generates optimum heat
- Ensures flavor consistency for the perfect wood-fired pizza flavor
- Varied thickness helps in generating ample heat needed for outdoor wood-fired baking, grilling, and cooking
- Gives a steady, long-lasting burn that is perfect for outdoor cooking
- Convenient to store and pack for travel
- Easy to maintain the quality of the wood for future use
Best Wood For Cooking Pizza FAQs
Are there any health or safety concerns associated with using wood for cooking pizza?
Yes, there are some health and safety concerns associated with using wood for cooking pizza. The main concern is the emission of harmful pollutants from the combustion of wood. Wood-fired ovens produce smoke, which contains harmful chemicals such as carbon monoxide, nitrogen oxides, and particulate matter. These pollutants can cause respiratory problems, especially for people with asthma or other respiratory conditions.
Another concern is the risk of fire. Wood-fired ovens require a constant supply of wood, and if the oven is not properly maintained, the wood can catch fire and cause serious damage to the oven and surrounding areas.
To minimize these risks, it is important to use a well-designed and properly maintained wood-fired oven. The oven should be located in a well-ventilated area, and the wood should be dry and free of chemicals. It is also important to follow proper fire safety guidelines and to keep a fire extinguisher nearby.
In summary, while wood-fired ovens can produce delicious pizza, it is important to be aware of the health and safety concerns associated with their use and to take appropriate measures to minimize these risks.
How can I ensure that the wood I am using for pizza is sustainable and environmentally friendly?
To ensure that the wood you are using for pizza is sustainable and environmentally friendly, there are a few options available. Firstly, you can choose to use wood that is certified by organizations such as the Forest Stewardship Council (FSC) or the Programme for the Endorsement of Forest Certification (PEFC). These organizations ensure that the wood is harvested responsibly and sustainably, without causing harm to the environment or local communities.
Another option is to use wood from local, small-scale suppliers who practice sustainable forestry. By purchasing from these suppliers, you can support sustainable practices and reduce the environmental impact of transporting wood over long distances. Additionally, you can choose to use wood that is harvested from invasive species or trees that have fallen naturally, rather than from clear-cutting forests.
It is also important to use the wood efficiently, avoiding excess burning or waste. By using these methods, you can ensure that the wood you use for pizza is sustainable and environmentally friendly, reducing your impact on the planet while enjoying delicious pizza.
How does the type of wood used affect the flavor of the pizza?
The type of wood used can have a significant impact on the flavor of pizza. Traditionally, pizzas are cooked in wood-fired ovens, and the type of wood used in these ovens can affect the taste of the final product. Hardwoods such as oak, hickory, and maple are commonly used in pizza ovens because they burn hotter and longer than softwoods like pine or cedar. This high heat creates a crisp crust and imparts a smoky flavor to the pizza.
Different woods can also give the pizza a distinct aroma and flavor. For example, using mesquite wood can lend a slightly sweet and earthy flavor to the pizza, while applewood can give it a fruity and slightly sweet flavor. Additionally, the moisture content of the wood can affect the amount of smoke produced, which can further impact the flavor of the pizza.
Ultimately, the type of wood used plays a critical role in the flavor of the pizza, and choosing the right wood can make all the difference. It's essential to experiment with different woods and find the one that works best for your pizza recipe.
What is the best way to prepare and store wood for pizza ovens?
The best way to prepare and store wood for pizza ovens is to start with using dry, well-seasoned hardwoods. Ideally, the wood should have a moisture content of less than 20% to ensure it burns efficiently and produces enough heat. It is recommended to source wood that has been aged for at least 6 months to a year as it will have less moisture and a higher energy content.
When storing the wood, ensure that it is kept in a dry and well-ventilated area, away from any moisture or dampness. It is also essential to keep the wood elevated off the ground to prevent it from absorbing moisture from the soil.
To prepare the wood for use, it is best to cut it into small, uniform pieces that can easily fit into the pizza oven. Kindling should also be prepared to help start the fire. Once the wood is ready, it can be stacked near the pizza oven, ensuring that it is protected from the elements.
In summary, the best way to prepare and store wood for pizza ovens is to use dry, well-seasoned hardwoods, store it in a dry and well-ventilated area, and cut it into small, uniform pieces. By following these guidelines, you can ensure that your pizza oven produces delicious pizzas every time.
What types of wood are commonly used for cooking pizza?
There are several types of wood that are commonly used for cooking pizza. One of the most popular types is oak, which is known for its high heat output and long burning time. Another popular choice is beech wood, which is also known for producing high heat and creating a nice, smoky flavor. Maple wood is often used as well, as it burns slowly and provides a sweet, subtle flavor to the pizza. Cherry wood is another option, which is known for producing a fruity aroma and a slightly sweet flavor. Some pizzerias also use fruit woods, such as apple or pear, for a unique twist on traditional pizza flavors. It's important to note that different types of wood will produce different flavors and levels of heat, so it's important to experiment and find the type that works best for your personal taste preferences.