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20 Best Wood For Brisket Franklin (2023 Updated)

Wood for brisket franklin is a type of wood that is used to smoke brisket. This type of wood is typically made from oak or hickory and is used to create a smoky flavor in the meat. The wood is placed in a smoker or grill and the brisket is placed on top of it.

The wood will smolder and create smoke that will flavor the meat.

20 Best Wood For Brisket Franklin

Product Image Product Name Features Price

Weber Cherry Wood Chunks

  • Cherry Wood

Camerons Products Smoking Wood Chunks (Oak) ~10 Pounds, 840 Cu. in. – Kiln

  • Brown

Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs

  • If you are searching for smoking wood with no chemical or pesticides our wood chunks is a rational choice!
  • Only whole wood chunks for bbq in the pack, no splinters or chips.

Smokehouse Hickory Wood Chunks

  • Hickory Wood

B & B Wood Chunks, Post Oak, Smoking, Texas Style

  • Oak Wood

Smokehouse Products Hickory

  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke

Fire & Flavor Smoking Chunks, Oak

  • Oak

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more

Western Smokin Chips, Oak

  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

Bear Mountain BBQ Premium All Natural Oak Hardwood Smoker Pellets, 40 Pounds

  • Oak

Cowboy Smoking Wood Chunks, Hickory

  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes

Western BBQ Cooking Chunks, Cherry

  • Cherry

Western BBQ Smoking Chips, Hickory – 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

Royal Oak Mesquite Chunks, 100% Natural

  • 100 percent all natural mesquite chunks
  • Ideal for all outdoor grilling
  • Add a sweet, woodsy flavor to all types of grilled foods

Weber Mesquite Wood Chunks for Smoking, Grilling and Barbecuing, 3 Pack

  • Subtle Sweet flavor
  • Chunk size pieces
  • Four pound bag

Western BBQ Smoking Chips, Mesquite – 9.34 l

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

Big Green Egg Smoking Chunks, Hickory – 9 l

  • Hickory
Weber Cherry Wood Chunks
  • Cherry Wood
Camerons Products Smoking Wood Chunks (Oak) ~10 Pounds, 840 Cu. in. – Kiln
  • Brown
Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs
  • If you are searching for smoking wood with no chemical or pesticides our wood chunks is a rational choice!
  • Only whole wood chunks for bbq in the pack, no splinters or chips.
Smokehouse Hickory Wood Chunks
  • Hickory Wood
B & B Wood Chunks, Post Oak, Smoking, Texas Style
  • Oak Wood
Smokehouse Products Hickory
  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke
Fire & Flavor Smoking Chunks, Oak
  • Oak
Mr. Bar-B-Q Hickory Wood Smoking Chips
  • Hickory
Mr. Bar-B-Q Mesquite Wood Smoking Chips
  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
Western Smokin Chips, Oak
  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
GrillPro Cherry Wood Chips 2 lbs
  • Cherry Wood
Bear Mountain BBQ Premium All Natural Oak Hardwood Smoker Pellets, 40 Pounds
  • Oak
Cowboy Smoking Wood Chunks, Hickory
  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Western BBQ Cooking Chunks, Cherry
  • Cherry
Western BBQ Smoking Chips, Hickory – 9.34 L
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
Royal Oak Mesquite Chunks, 100% Natural
  • 100 percent all natural mesquite chunks
  • Ideal for all outdoor grilling
  • Add a sweet, woodsy flavor to all types of grilled foods
Weber Mesquite Wood Chunks for Smoking, Grilling and Barbecuing, 3 Pack
  • Subtle Sweet flavor
  • Chunk size pieces
  • Four pound bag
Western BBQ Smoking Chips, Mesquite – 9.34 l
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
Big Green Egg Smoking Chunks, Hickory – 9 l
  • Hickory

1. Weber Cherry Wood Chunks

Weber Cherry Wood Chunks

  • Cherry Wood

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Home Depot
Weber Grill US
Blain’s Farm & Fleet

Product Details

Specifications

Details
actual weight lbs 4
aromatic flavor Cherry
flavor Cherry
grill compatibility Charcoal,Natural Gas,Propane
outdoor living product type Wood Pieces Combo

2. Camerons Products Smoking Wood Chunks (Oak) ~10 Pounds, 840 Cu. in. – Kiln

Camerons Products Smoking Wood Chunks (Oak) ~10 Pounds, 840 Cu. in. - Kiln

  • Brown

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Product Details

Specifications

Details
Product Dimensions 11 x 8 x 20 inches
Is Discontinued By Manufacturer No

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Gloria V
Troy K
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3. Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs

Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs

  • If you are searching for smoking wood with no chemical or pesticides our wood chunks is a rational choice!
  • Only whole wood chunks for bbq in the pack, no splinters or chips.
  • A significant amount of chunk wood for smoking for a good price.
  • These are well seasoned and clean smoking oak wood chunks.
  • Oak cooking wood chunks work well with any type of meat especially with pork, lamb, beef and game meats.

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Product Details

Specifications

Details
Package Dimensions 15.47 x 11.77 x 8.43 inches
Country of Origin China

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Silas M.

4. Smokehouse Hickory Wood Chunks

Smokehouse Hickory Wood Chunks

  • Hickory Wood

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Fred Meyer

Product Details

Specifications

Details
Flavor Hickory
Product Type Wood Chunks
All Natural Yes
Container Size 242 cu in
Brand Name Smokehouse

5. B & B Wood Chunks, Post Oak, Smoking, Texas Style

B & B Wood Chunks, Post Oak, Smoking, Texas Style

  • Oak Wood

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Walmart – UnbeatableSale
Ace Hardware

Product Details

Specifications

Details
Units in Package 1
Directions For use in all gas, charcoal & electric grills & smokers. The Wet Chunk Approach: For that moist and flavorful smoke, soak wood chunks in water for at least 30 minutes. Drain chunks, and place 3 to 4 pieces directly over the hottest area of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering. The Dry Chunk Approach: For a steady slow release smoke, try the dry chunk method of placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunks to ignite, then using tongs move them to the edges as needed, allowing the wood chunks to smolder without flaming up. You can use wood chunks in place of charcoal when grilling or smoking for that real wood cooking experience. Simply stack, burn and spread hot coals. When chunks as a primary heat source, always plan to have extra on hand for longer cook times. Cooking Tips: Experiment soaking your chunks with a beer, wine or fruit juice instead of water to give our flavors more complexity. Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.
Warnings This product can expose you to chemicals including carbon monoxide and wood dust, which are known to the State of California to cause cancer or reproductive harm. For more information go to www.P65Warnings.ca.gov. Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. Caution-Flammable: Be very careful when starting any fire. Keep hot grills and cookers out of reach from children and pets. Never leave any fire unattended. When storing cooking woods, keep them in a dry area away from fire and open flame. The Bay Area Air Quality Management District Warning: Use of this and other solid fuels may be restricted at times by law. Please check 1-877-4No-Burn or http://www.8774noburn.org before burning.

6. Smokehouse Products Hickory

Smokehouse Products Hickory

  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke
  • Wood doesn’t contain additive or oils
  • Precision ground for an even consistent burn
  • Sport type: Camping & Hiking

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Amazon.com

Product Details

Specifications

Details
Item Package Dimensions L x W x H 17.3 x 11.3 x 4 inches
Item Dimensions LxWxH 14 x 9 x 2.5 inches
Suggested Users Unisex-adult
Style Apple
Included Components Apple Chips

7. Fire & Flavor Smoking Chunks, Oak

Fire & Flavor Smoking Chunks, Oak

  • Oak

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Lowe’s
QVC

Product Details

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Details
Units in Package 1
Directions To Use with Charcoal: For best results use with Fire & Flavors Lump Charcoal and fire starters. Light fire using F&F fire starters or a chimney burner. Place 3-5 wood chunks in center of charcoal (more for smokers). Add chunks every 30 minutes for maximum smokey flavor. Using Chunks Only: Stack wood chips in a triangle and place two Fire & Flavors Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and vents open. Close lid and allow flames to lower. Once chunks have cooked down spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results.
Warnings This product contains wood dust, which is a chemical known to the State of California to cause cancer. California Proposition 65 Warning: Combustion of wood or charcoal products may contain chemicals known to the State of California to cause cancer, birth defects, and/or reproductive harm. This warning is required and issued by pursuant to California Health & Safety Code Section 25249.6.

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cristina.g

8. Mr. Bar-B-Q Hickory Wood Smoking Chips

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

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Amazon.com – Seller
Dean Supply
Northline Express
Parts Town

Product Details

Specifications

Details
Manufacturer Part Number 05011X
Product Name Hickory Smoking Chips
Product Type Smoke Chips
Wood Type Hickory

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ashley.m
candice.r

9. Mr. Bar-B-Q Mesquite Wood Smoking Chips

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
  • Simple way to add wonderful flavor just soak, smoke and enjoy
  • Achieve smokehouse quality BBQ at home, anytime
  • 1 bag contains approximately 2 lbs of genuine mesquite wood chips

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Dean Supply
Northline Express

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Details
Country Of Origin China
Color Name Multi

10. Western Smokin Chips, Oak

Western Smokin Chips, Oak

  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
  • 180 cubic Inches of large sized Post Oak BBQ Smoking Chips per package.
  • Use to make a variety of post oak smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.

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Amazon.com – Seller
eBay – promax_supply
Valu Home Centers
Farm & Home Hardware

Product Details

Specifications

Details
Units in Package 1
Directions For Gas Grills: Place two large hand-fulls of dry chips on a sheet of heavy duty aluminum foil and fold into a flat pouch. Puncture the top of the pouch in several places and place on cooking grid over heat. Start cooking when the chip pouch starts smoking. Remember – it’s the smoke that delivers the flavor! You won’t get that real smoke house flavor till the chips start to smoke. For charcoal grills, place the pouch on cooking grid over hot coals. Made in the USA.
Warnings California Proposition 65 Warning: Burning this product may result in the emission of combustion by-products which are known by the state of California to cause cancer. Birth defects and/or reproductive harm.

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HomeCookinCali13

11. GrillPro Cherry Wood Chips 2 lbs

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

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Walmart
Murdoch’s Ranch & Home Supply
GrillSpot

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reno.ca
chayenn.t
BCozzens

12. Bear Mountain BBQ Premium All Natural Oak Hardwood Smoker Pellets, 40 Pounds

Bear Mountain BBQ Premium All Natural Oak Hardwood Smoker Pellets, 40 Pounds

  • Oak

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Bear Mountain BBQ

Product Details

Specifications

Details
Bag Weight (lb.) 40 lb
Flavor Oak
Outdoor Living Product Type Wood Pellets
Wood Type Oak

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Vic
Rubicon10
2GLHS592

13. Cowboy Smoking Wood Chunks, Hickory

Cowboy Smoking Wood Chunks, Hickory

  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
  • Provides steady smoke for longer cook times and a more robust smoky flavour

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Specifications

Details
Units in Package 1
Directions Use instead of charcoal: Build a barbeque fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill. 2) Light the pile of chunks using newspaper or solid starter. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong, smoky flavor. Use with charcoal: Place dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups. Safety First: Remember to always grill and smoke foods in an outdoor area.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

14. Western BBQ Cooking Chunks, Cherry

Western BBQ Cooking Chunks, Cherry

  • Cherry

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Units in Package 1
Directions Lighting: To retain the natural flavor we suggest building your fire without starter fluid. Stack Cooking Chunks in a pyramid and light using preferred method. Stack chunks around two crumpled sheets of newspaper, then light the paper. Let burn for 18-20 minutes with lid and all vents open. For milder flavor allow additional time for wood to cook down. Close vents and lid. Wait one minute for flames to subside. Spread Cooking Chunks evenly. Cook with lid closed. Cooking with lid closed prevents flaming and gives more real wood smoke flavor. Remember, the flavor is in the smoke. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Cooking Chunks burn hotter than charcoal, so be careful not to overcook.
Warnings California Proposition 65 Warning: Burning this product may result in the emission of combustion by-products which are known by the state of California to cause cancer, birth defects and/or reproductive harm.

15. Western BBQ Smoking Chips, Hickory – 9.34 L

Western BBQ Smoking Chips, Hickory - 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Cabela’s
Bass Pro Shops

Product Details

Specifications

Details
Units in Package 1
Unit Size 9.34 l
Directions How to Cook With Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warnings California Residents: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer. For more information, contact us at info(at)woodinc.com.

16. Royal Oak Mesquite Chunks, 100% Natural

Royal Oak Mesquite Chunks, 100% Natural

  • 100 percent all natural mesquite chunks
  • Ideal for all outdoor grilling
  • Add a sweet, woodsy flavor to all types of grilled foods
  • Reclosable bag

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Rural King

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Specifications

Details
Units in Package 1
Directions Hot to Add Smoked Flavor: 1. Soak 6 to 8 Royal Oak Mesquite Chunks in water for 2 hours. You can experiment with other liquids, such as apple juice for different tastes. When using a gas grill, wrap chunks in aluminum foil and puncture several times before placing next to burner. 2. For a regular charcoal grill or smoker type grill, prepare and light Royal Oak Natural Lump or Royal Oak Regular charcoal. 3. When charcoal is ready and covered with white ash spread Royal Oak Mesquite Chunks evenly over the fire. 4. To capture the smoked flavor, place foods on grate and begin cooking once the wood chunks begin to smoke. Keep the lid closed to increase the flavor. 5. Cooking times can vary when using Royal Oak Mesquite Chunks so use a meat thermometer when preparing foods. How to Cook Without Charcoal: 1. Build your fine with Royal Oak 100% Natural Mesquite Chunks the same way you would using regular charcoal. Do not soak chunks in water. Always follow grill manufacturers instruction. 2. Arrange wood chunks into a pyramid shape pie. 3. Soak Royal Oak 100% Natural Mesquite Chunks with Royal Oak Premium Lighter Fluid and wait one minute. 4. With grill vents open and the top operator removed, light the pile and let burn 15 to 20 minutes until all chunks are burning. 5. Spread as desired, then replace grill top and close vents to smother the flame. Wait one minute. 6. Remove grill top and place food on cooking grate. Open the grill vents to control the cooking temperature. 7. Keep grill closed during cooking to increase flavor. 8. Mesquite chunks burn hot so be careful not to overcook. Cooking times can vary so use a meal thermometer when preparing foods. Remember that adding more Royal Oak Natural Mesquite Chunks will increase that rich smokey taste. To satisfy your barbecue tastes, vary the amount of the chunks used in your grill. Grill Safety Tips: Never grill indoors. Make sure grill is away from items that could accidentally ignite. Never leave grill unattended. Keep children and pets away from hot grill. Never use gasoline to start your fire. Always use fire retardant mitts and aprons to protect against burns. Follow grill manufacturers instructions for use and safety. Tear or cut here to open. Press to reseal.
Warnings California Proposition 65 Warning: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects, and/or reproductive hams.

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andreann.g
rebecca.s

17. Weber Mesquite Wood Chunks for Smoking, Grilling and Barbecuing, 3 Pack

Weber Mesquite Wood Chunks for Smoking, Grilling and Barbecuing, 3 Pack

  • Subtle Sweet flavor
  • Chunk size pieces
  • Four pound bag
  • 350 cu. in. (0.006 m^3) sized bag

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Home Depot
The BuildClub

Product Details

Specifications

Details
Aromatic Flavor Mesquite
Flavor Mesquite
Grill Compatibility Charcoal,Kettle,Natural Gas,Pellet Grill,Propane
Number of Bags/Boxes 3
Outdoor Living Product Type Wood Chips

18. Western Premium BBQ Products Post Oak BBQ Smoking Chips, 180 Cu in

Western Premium BBQ Products Post Oak BBQ Smoking Chips, 180 Cu in

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19. Western BBQ Smoking Chips, Mesquite – 9.34 l

Western BBQ Smoking Chips, Mesquite - 9.34 l

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Walmart
DICK’S Sporting Goods
Cabela’s

Product Details

Specifications

Details
Units in Package 1
Unit Size 9.34 l
Directions How to Cook With Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warnings California Residents: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer. For more information, contact us at info(at)woodinc.com.

20. Big Green Egg Smoking Chunks, Hickory – 9 l

Big Green Egg Smoking Chunks, Hickory - 9 l

  • Hickory

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Outdoor Home
High Country Outfitters
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Details
Units in Package 1
Unit Size 9 lt
Directions It is suggested to add chips before lighting charcoal to avoid stirring up ash. Cooking Instructions: For a lightly smoked flavor – mix a few chunks into the charcoal before lighting; for more smoked wood flavor – soak chunks in water for 30 minutes before adding to the charcoal; chunks or chips? For a less intense smoke flavor, the smaller sized chips will perform best. Chunks are larger pieces of hardwood and are ideal for creating more intense smoke over a longer period of time. Adding moisture to either will intensify the smoke and flavor.
Warnings Warning: This product can expose you to chemicals including soot which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product. Certain Air Quality districts may restrict the use of this product and other solid fuels at times by law. Check 1-877-4No-Burn or www.8774Noburn.org for more information.

Conclusion

When it comes to smoking meats, there is no one-size-fits-all answer for what type of wood to use. Different woods will impart different flavors to your food, so it’s important to experiment to find the combination that you like the best.

Franklin Barbecue in Austin, Texas is known for their amazing brisket, and they use a mix of pecan and oak wood to smoke their meats. Pecan wood imparts a sweet, nutty flavor to the meat, while oak adds a more robust, smoky flavor.

If you’re looking to replicate the flavor of Franklin’s brisket at home, you can use a similar mix of pecan and oak wood. Or, you can experiment with different woods to find the flavor profile that you like the best.

Just remember that different woods will create different flavors, so it’s important to experiment until you find the perfect combination for your tastes.

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