If you’re looking for the perfect wood to smoke your brisket, Franklin Barbecue’s Aaron Franklin has got you covered. As a barbecue expert, he knows which type of wood pairs best with different meats. However, picking the right wood for your brisket can be overwhelming, especially if you’re new to smoking.
Before you invest in any wood for your brisket, there are a few factors to consider. Firstly, think about the flavor profile you want to achieve. Some woods will give your brisket a sweeter taste, while others will add a smoky or spicy flavor. Secondly, consider the intensity of the smoke. Some woods produce a strong smoke that can overpower the meat, while others provide a gentler, subtler smoke. Lastly, think about the cooking time. Some woods burn slower than others, so you need to choose a wood that will last long enough to smoke your brisket properly.
Are you struggling to decide which wood to use for your brisket? Do you want to know what kind of wood expert pitmasters choose? Are you curious about how different woods affect the flavor of your meat? If so, keep reading to discover everything you need to know about using wood for brisket like a professional pitmaster.
10 Best Wood For Brisket Franklin
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The product is ideal for carving meat, with deep juice grooves and a reversible design for slicing, chopping, and serving.
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2
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Ideal for outdoor cooking, grilling, smoking, and barbecuing with its large cooking area, adjustable racks, and convenient pellet feeder.
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3
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Ideal for smoking meats and adding smoky flavor to food.
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4
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The product is ideal for smoking food with a vertical offset design and large cooking space.
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5
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Ideal for smoking meat and achieving that signature smoky flavor, with precise temperature control to ensure perfect results every time.
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6
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Ideal for outdoor cooking in gardens, patios, and backyards with 811 square inches of smoking space and offset grill feature.
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7
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Ideal for cutting and preparing meat, cheese, and other foods with generous size and juice groove.
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8
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Ideal for outdoor cooking and smoking, perfect for camping and picnics with a large cooking area.
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9
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Ideal for outdoor cooking, grilling, smoking, and barbecue enthusiasts on-the-go, including camping, tailgating, parks, and backyard grilling.
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10
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This product is ideal for adding fruity flavors to wood-fired cooking, with included chips and firestarter sticks for convenience.
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1. Acacia Butcher Block: Carve, Chop, Serve In Style.
The Professional Carving Board & Server is the perfect addition to any kitchen or dining room. This stylish meat chopping block provides a stable and practical surface for resting, slicing, and serving steak, beef, pork, turkey, chicken, ham, cheese, and other dinner and cocktail fare. The unique reversible design includes a grooved side for cutting and chopping and a flat side for use as a chic platter. The stunning genuine hard wood acacia is 100% food-grade and durable, resisting deep cuts and keeping you safe from harmful bacteria. This high-quality material promises many years of dependable use while preventing damage to your knives, carvers, and other utensils.
The raised spikes stabilize food for cutting, and the texturized central grid helps you chop, dice, and prep with confidence. Small individually cut pyramid-shaped spikes hold meat in place, so you can achieve perfect uniform slices every time. The set includes a cleaning brush tool for releasing excess food from the board. The wide perimeter groove well catches juice, and the border drip tray blocks liquid from escaping the carving block, protecting your table/countertops and saving your meat’s yummy, flavorful juices. The extra-wide lip provides added protection as you move from kitchen to table, making it great for Thanksgiving turkey, Sunday roast, and more.
This gorgeous gift for kitchen and home is an Acacia wooden cutting board that makes a thoughtful, practical present for a wedding, bridal shower, birthday, anniversary, or housewarming. It adds instant elegance and rustic charm to any dining or entertaining space. The extra-large surface workspace measures 12” x 16” x 1.5”.
- Stylish and practical meat chopping block
- Unique reversible design with grooved and flat sides
- Stunning genuine hard wood acacia
- Raised spikes stabilize food for cutting
- Texturized central grid helps you chop, dice, and prep with confidence
- Wide perimeter groove well catches juice
- Border drip tray blocks liquid from escaping the carving block
- Extra-wide lip provides added protection
- Comes with a cleaning brush tool
- – May require additional maintenance to preserve the wood's quality
2. Oklahoma Joe's 22202150 Rider 1200 Dlx Pellet Grill/bbq Smoker, Black
The grill offers a total cooking space of 1,234 square inches over porcelain-coated cast-iron grates. It comes with the Flex Grate System that allows the user to adjust the grates according to their needs. The Pit Control 2.0 system is equipped with a dual-sensor temperature control feature that provides an accurate temperature for each cooking mode. The "Fire Focus" dual-sensor feedback optimizes the temperature control based on the selected cooking style, whether it's low-and-slow smoking or high-heat grilling.
This grill has a wide temperature range, from 200°F to 650°F on Sear Mode, making it easy to access direct heat at red-hot temperatures. The PowerFeed System comes with a high-torque auger motor that powers through pellets, ensuring reliable and exceptional performance. Additionally, the Quickdraw Hopper with a 20lb capacity allows unused pellets to be drained in seconds for simple storage, removal, and swapping of pellet flavors.
Overall, this grill is a great addition to any outdoor cooking setup, offering a wide range of temperature control and cooking options. The Pit Control 2.0 system and Flex Grate System make it easy to cook your food just the way you want it, while the PowerFeed System ensures that your grill is always ready to go. With its durable build and efficient operation, this grill is sure to provide you with years of delicious outdoor cooking experiences.
- Wide temperature range for versatile cooking options
- Dual-sensor temperature control for accurate heat control
- Quickdraw Hopper with a 20lb capacity for easy pellet storage and removal
- Flex Grate System for adjustable grates according to cooking needs
- Durable build for long-lasting use
- – May be more expensive than other grills in its category
3. Char-Broil 12201570-A1 American Gourmet Offset Smoker, Black,standard
The Combination Offset Smoker, BBQ & Charcoal Grill is a versatile cooking equipment that will take your grilling experience to the next level. With a 290 square inch cooking surface in the main chamber and an additional 140 sq. in. cooking surface in the firebox chamber, you can easily cook large cuts of meat, vegetables, or any other dish you desire.
One of the best features of this grill is its adjustable height steel fire grate. You can easily adjust the height of the fire to achieve the perfect temperature for your food, ensuring that it cooks evenly and to perfection.
Cleaning up after a grilling session is a breeze with the clean-out door for easy ash removal. The adjustable built-in damper also makes it easy to control the airflow, allowing you to cook your food exactly how you want it. Whether you're a seasoned pitmaster or a beginner, the Combination Offset Smoker, BBQ & Charcoal Grill is a great investment for anyone who loves to grill.
- Large cooking surface for versatile cooking
- Adjustable height steel fire grate for precise temperature control
- Clean-out door for easy ash removal
- Adjustable built-in damper for controlling airflow
- – May require some assembly before use
- – Heavier than some other grills on the market
- – May take some practice to get the temperature and cooking times just right
4. Dyna-Glo Dgo1890bdc-D Wide Body Vertical Offset Charcoal Smoker,black
Introducing the height-adjustable cooking grates that can accommodate various sizes of food and provide a total cooking space of 1890 square inches. With a 25-pound capacity per grate, this smoker is perfect for hosting large gatherings. The porcelain-enameled steel charcoal chamber is specially designed to keep briquettes stacked tightly, resulting in improved burn efficiency. It also features a charcoal and ash management system, complete with a charcoal chamber, grate, and sliding removable steel ash pan, which can handle large amounts of ash for hours of maintenance-free cooking. The vertical design of the smoker allows for naturally rising heat, improving the efficiency and smoke flavor of the food. Additionally, its offset design ensures that direct heat stays away from the food, allowing for slow cooking.
The smoker comes with a smoke stack that has an adjustable flue for additional flavor and temperature control. It also has a built-in stainless steel thermometer, with a 'Smoke Zone' that indicates the ideal temperature for infusing smoke flavor. The easy-to-read gauge helps achieve perfectly smoked foods. The dimensions of the smoker are 21 × 43.3 × 50.2 inches, making it compact enough to fit most outdoor spaces. With its impressive features, this smoker is perfect for anyone who wants to smoke their food to perfection.
- Six height-adjustable cooking grates that can accommodate various sizes of food.
- Porcelain-enameled steel charcoal chamber designed to keep briquettes stacked tightly, resulting in improved burn efficiency.
- Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan.
- Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor.
- Offset design keeps direct heat away from the food, allowing for slow cooking.
- Smoke stack features an adjustable flue for additional flavor and temperature control.
- Built-in, stainless steel thermometer with a 'Smoke Zone' that indicates the ideal temperature for infusing smoke flavor.
- Easy-to-read gauge helps achieve perfectly smoked foods.
- Compact enough to fit most outdoor spaces.
5. Oklahoma Joe's 19202100 Bronco Pro Drum Smoker, Orange
Introducing the ultimate competition smoker, boasting a large 21.5-inch cooking surface and a 17-pound fuel capacity for superior performance. With its unique airflow control system, this smoker provides consistent and precise control over smoking temperatures, ensuring perfectly smoked meats every time.
This smoker comes equipped with a cooking grate, 3 meat hangers, 9 meat hooks, and a heat diffuser, providing maximum flexibility so you can smoke your way. The large ash pan, porcelain-coated components, and drain cap make for easy cleanup, making it the perfect choice for competitions.
Constructed with heavy-gauge steel, this smoker is built to last, providing long-lasting durability that competitors can rely on.
- Large 21.5-inch cooking surface
- 17-pound fuel capacity for superior performance
- Unique airflow control system for consistent and precise control over smoking temps
- Cooking grate, 3 meat hangers, 9 meat hooks, and heat diffuser for maximum flexibility
- Large ash pan, porcelain-coated components, and drain cap for easy clean-up
- Heavy-gauge steel construction for long-lasting durability
6. 30" Barrel Smoker Grill With Offset.
The grill has a total cooking area of 811 sq. in. which includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack, and 184 sq. in. offset smoker, allowing you to cook large amounts of food for your family and friends.
The offset smoker is firmly attached to the main body, which facilitates good circulation of heat and smoke. This feature provides additional grilling or smoking space for small side dishes, making it ideal for hosting large events.
The adjustable charcoal pan can hold up to 4.4 lbs. of charcoal and has a 2-level height adjustment feature that allows you to fine-tune the temperature for better heat control and burning efficiency.
The grill has an easily accessible side charcoal access door, which ensures minimum heat loss while tending to the charcoal. The adjustable air damper controls air circulation for better heat control, making it easy to use and operate.
The grill comes with ample storage space. The side table offers more space for placing seasoning and preparing food, while the 3 hooks on the side table help place accessories neatly. The bottom shelf provides additional storage space for large grilling tools, making it convenient and easy to use.
- Large cooking area for hosting large events
- Offset smoker provides additional grilling or smoking space for small side dishes
- Adjustable charcoal pan for better heat control and burning efficiency
- Easily accessible side charcoal access door
- Ample storage space for seasoning, accessories, and large grilling tools
7. Acacia Butcher Block W/ Juice Groove – Xl
Looking for a high-quality cutting board that can handle all your kitchen needs? The SoulFino Acacia wood cutting board for meat is an ideal choice for any home or professional kitchen. This board is designed to be bigger than most, measuring 17" x 13" x 1.4" and weighing 7 lbs. It is larger, thicker, and more versatile than the competition, making it perfect for frequent use, including as a serving tray.
Made from high-quality Acacia wood, this cutting board is knife-friendly and durable, making it an excellent investment for your kitchen. The end grain cutting board design is more attractive than traditional wooden cutting boards or bamboo blocks, and it is scratch-resistant. Acacia is a preferred wood for kitchen performance, providing a safe chopping surface that won't damage your knives. Designed for use by professional chefs and frequent use in home and kitchen.
The SoulFino Acacia chopping block is pre-treated with mineral oil, reversible, and includes built-in handles and juice groove. Acacia is harder than most other woods, with superior scratch resistance. Acacia is resistant to liquid absorption, making it less prone to cracking or warping than bamboo and easy to clean.
SoulFino provides a full line of high-quality, natural wood cutting boards, including maple wood and bamboo chopping boards. Acacia is a great kitchen choice, unlike plastic or synthetic materials. The distinctive color and grain patterns of Acacia make a definitive style impact, making it a great buy for cool kitchen stuff, a bridal shower present, wedding present, or a housewarming gift.
The SoulFino Acacia chopping board looks great on any kitchen counter, offering a clean and elegant look that blends in with all types of décor. It can double as an attractive serving tray or trivet, and side handles make it convenient to use this chic board to serve sliced meats, cheese, fruit & more.
- Bigger than most cutting boards, measuring 17" x 13" x 1.4" and weighing 7 lbs.
- Made from high-quality Acacia wood, which is knife-friendly and durable.
- End grain cutting board design is more attractive than traditional wooden cutting boards or bamboo blocks.
- Acacia wood is harder than most other woods, with superior scratch resistance.
- Acacia wood is resistant to liquid absorption, making it less prone to cracking or warping than bamboo.
- Pre-treated with mineral oil, reversible, and includes built-in handles and juice groove.
- Distinctive color and grain patterns make a definitive style impact.
- – May be too heavy for some users.
8. Portable Heavy Duty Bbq Smoker By Mfstudio
The charcoal grill and smoker with integrated grill chamber by this brand is a perfect solution for those who are passionate about grilling and smoking food. The heavy lid is well-matched and integrated into the grill's body, which prevents heat and smoking from escaping during cooking. This design is better than the split design grill which often suffers from heat loss. The offset smoker is conveniently attached to the chamber, allowing for good circulation of heat and smoke. The damper can be adjusted to control the airflow.
The grilling rack is completely wrapped in safe enamel material which is high-temperature resistant and easy to clean. The overall dimensions of the grill are 49.9*24.9*48.1 inch, and the main body size is 28.1*φ14.0 inches. The enamel cooking grate area is 366 square inches, while the offset enamel cooking grate area is 146 square inches.
The brand takes pride in its customer service and offers assistance with any problems that may arise with the order. The manufacturer also provides a warranty against defective workmanship or missing parts for one year. Feel free to contact them for any issues.
- Integrated grill chamber design prevents heat and smoking from escaping during cooking
- Offset smoker allows for good circulation of heat and smoke
- Safe enamel grilling rack is high-temperature resistant and easy to clean
- Generous cooking grate area for grilling and smoking
- Excellent customer service with manufacturer's warranty
9. Pk 360 Smoker: Charcoal Grill For Anywhere!
The PK grills charcoal grill with smoker combo is a versatile and portable outdoor cooking solution that can be used for both hot and fast grilling and low and slow cooking. With its unique capsule shape and four-point venting system, this barbecue grill is easy to set up and provides maximum heat control in the cooking chambers.
The portable charcoal grill features two adjustable air intakes and two adjustable exhaust vents, allowing you to adjust the heat for different types of cooking. Zone 1 provides direct heating for fast, sizzling char-grill, while Zone 2 cooks food with indirect heat, perfect for smoking and slow cooked meats. The bbq smoker can also be set up for cooking in two separate heating zones in one barbeque simultaneously.
The cast aluminum capsule design of this bbq grill is superior, rust proof, and distributes heat evenly and four times faster than steel, ensuring the perfect cook every time. With a capsule volume of 5374 cubic inches, this grill is exceptionally durable and built to last.
This portable barbecue grill is perfect for use as a backyard grill, camping grill, tailgate grill, travel grill, camp grill, and more. The charcoal bbq grill detaches from its stand for independent use and is easy to transport, sitting on tabletops or other surfaces.
The unique ash management solution controls ash within the cook chamber for easy clean-up and disposal. The outdoor bbq grill also includes a 20-year warranty, making it a lifetime purchase that can be handed down from one generation to the next.
The bbq smoker’s unique, black durabilium(tm) shelves are removable and stowable on integrated side hooks of the outdoor griller, providing ample workspace for all your grilling needs. The grill and smoker for outdoors also features the best-in-class thermometer from Tel-Tru, accurate to +/- 1%. The stand includes two wheels for moving or relocating the portable grill over short distances, and an adjustable base for uneven surfaces.
For an authentic grilled flavor, there is no substitute for a charcoal-fired PK Grill and Smoker. Whether you are grilling up burgers or slow-cooking brisket, this portable barbecue grill is the perfect solution for all your outdoor cooking needs.
- Versatile and portable outdoor cooking solution
- Easy to set up with unique capsule shape and four-point venting system
- Maximum heat control in the cooking chambers
- Cast aluminum capsule design distributes heat evenly and four times faster than steel
- Exceptionally durable and built to last
- Perfect for use as a backyard grill, camping grill, tailgate grill, travel grill, camp grill, and more
- Unique ash management solution for easy clean-up and disposal
- Best-in-class thermometer from Tel-Tru
- Ample workspace for all your grilling needs
- – May not be suitable for those who prefer gas or pellet grills
10. Billy Buckskin's Fruity Applewood Fire Starter Kit
Experience the perfect BBQ with Billy Buckskin's Seasoned and Split Apple firewood logs for grilling and cooking. This bundle comes with everything you need for an exceptional grilling experience. The total weight of the Firewood box varies between 15-18 lbs, and you will also receive a pack of apple smoking mini chips (1lb) and a Fatwood FireStarter bundle. The size of the firewood logs from apple trees is about 13 inches long, making them suitable for charcoal grills, pizza ovens, and solo stoves.
These all-natural Apple firewood logs are perfect for grilling, BBQ, fire pit, fireplace, campfire, or wood stoves, making them ideal for indoor or outdoor use. They contain no additives or chemicals, ensuring that your food remains healthy and safe to eat. The slow-burning properties of the logs make it an ideal choice for grilling various foods, such as poultry, beef, pork, seafood, and vegetables.
Whether as Fire logs for Fireplace or as Cooking Wood for BBQ and Smoking, Billy Buckskin's Seasoned Apple firewood logs & Applewood wood chips are an excellent choice. They are suitable for use in your fire pit, BBQ grill, campfire, indoor fireplace, or outdoor pizza oven. The natural fruity flavors of the Applewood logs and apple wood chips are an excellent combination for really good tasting meat.
You will get a bundle of 6-8 Fatwood Fire Starter sticks with your Apple Wood bundle. With the high resin content, these 100% natural Fire Starter Sticks will light your fire with ease. The fire starter sticks burn even when wet, making them perfect for outdoor fireplaces, BBQs, and camping. You can even enjoy a BBQ in the snow, as these sticks burn in any weather condition.
- Comes in a bundle with everything needed for the perfect BBQ experience
- All-natural Apple firewood logs contain no additives or chemicals
- Slow-burning properties of the logs make it an ideal choice for grilling various foods
- Can be used for indoor or outdoor purposes
- Fatwood FireStarter sticks burn even when wet, making them perfect for any weather condition
Best Wood For Brisket Franklin FAQs
Are there any specific techniques for using wood when smoking brisket, or is it just a matter of preference?
When it comes to smoking brisket, using wood is an important aspect of the process. There are a few specific techniques that can be used when smoking with wood. Firstly, it is important to choose the right type of wood. Woods such as oak, hickory, and mesquite are popular choices for smoking brisket. Each of these woods has a unique flavor profile that can enhance the taste of the meat.
Another technique is to use a combination of woods to create a more complex flavor. For example, using a combination of oak and hickory can create a balance between the smoky and sweet flavors.
It is also important to consider the size of the wood chunks or chips used. Smaller chips will burn more quickly, while larger chunks will burn slower and provide a longer-lasting smoke.
Ultimately, the specific techniques used for smoking brisket with wood can vary based on personal preference and the desired flavor profile. However, by considering the type and combination of woods used, as well as the size of the wood chunks or chips, the result can be a delicious and perfectly smoked brisket.
Can you use any type of wood for smoking brisket, or are certain woods better?
When it comes to smoking brisket, the type of wood you use can have a significant impact on the flavor and overall quality of the meat. While you can technically use any type of wood for smoking brisket, certain woods are better than others.
For example, hardwoods like oak, hickory, and mesquite are popular choices for smoking brisket. These woods impart a robust, smoky flavor that complements the rich taste of the meat. Fruitwoods like cherry and apple are also great options, as they add a slight sweetness to the brisket.
On the other hand, softwoods like pine or fir should be avoided, as they can produce a harsh, bitter smoke that ruins the flavor of the brisket. Additionally, using woods that have been treated or painted can release harmful chemicals into the meat, so it's best to stick with natural, untreated wood.
Ultimately, the type of wood you choose for smoking brisket will depend on your personal taste preferences and the equipment you're using. However, by sticking with hardwoods and fruitwoods, you can ensure that your brisket is infused with a delicious, smoky flavor that will leave your taste buds wanting more.
How does using different types of wood affect the flavor of smoked brisket?
Using different types of wood when smoking brisket can have a significant impact on its flavor. Each type of wood produces its unique flavor, which can range from mild and sweet to strong and smoky. Some popular woods used for smoking brisket include hickory, mesquite, oak, applewood, and cherrywood.
Hickory is a popular choice for smoking brisket due to its strong, smoky flavor. It's best used in moderation as it can quickly overpower the meat. Mesquite, on the other hand, has a bold and robust flavor that can be overpowering if used too much. It's best used in combination with other woods to add complexity to the flavor.
Oak is another popular choice for smoking brisket, as it produces a more subtle flavor than hickory or mesquite. It's a great choice for those who prefer a milder taste. Applewood and cherrywood are both fruitwoods that produce a sweet, fruity flavor that pairs well with pork and poultry.
In conclusion, the type of wood used when smoking brisket can significantly affect its flavor. It's essential to experiment with different woods to find the perfect balance of flavor for your taste.
What type of wood does Aaron Franklin recommend for smoking brisket?
Aaron Franklin, the renowned pitmaster and owner of Franklin Barbecue, recommends using post oak wood for smoking brisket. Post oak is a hardwood that is abundant in central Texas, where Franklin Barbecue is located. According to Franklin, post oak produces a clean, mild smoke flavor that complements the natural flavor of the meat without overpowering it.
Franklin also cites the density of post oak as a factor in its superiority for smoking brisket. The wood burns slowly and evenly, providing a consistent heat source throughout the smoking process. This is important for achieving the perfect balance of tenderness and smoky flavor in a brisket, which can take anywhere from 12 to 16 hours to smoke.
While there are other types of wood that can be used for smoking brisket, such as hickory or mesquite, Franklin's preference for post oak has become a staple in the barbecue world. Many pitmasters and barbecue enthusiasts alike swear by post oak for achieving the perfect brisket.
Where can I buy high-quality wood for smoking brisket like Aaron Franklin?
If you're looking to buy high-quality wood for smoking brisket like Aaron Franklin, there are a few options available. One of the best places to start is with specialty BBQ stores or online retailers that focus on BBQ equipment and accessories. These stores typically stock a wide range of different types of wood specifically for smoking, including oak, hickory, mesquite, and fruit woods like apple, cherry, and peach.
Another option is to look for local suppliers who specialize in selling wood for smoking. Many farmers and ranchers in rural areas will sell wood for smoking directly to consumers, often at more competitive prices than you might find at a specialty store.
Ultimately, the key to finding high-quality wood for smoking brisket is to do your research and shop around. Look for suppliers with a proven track record of providing high-quality, flavorful wood that's been properly seasoned and cured for optimal flavor and smoke production. With a little bit of effort and some careful shopping, you should be able to find the perfect wood for smoking brisket just like Aaron Franklin.