Wood chips are a type of mulch used in playgrounds. The wood chips help to keep the playground area clean and free of debris. They also help to provide a soft surface for children to play on.
20 Best Wood Chips For Playground
Product Image | Product Name | Features | Price |
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Cowboy Smoking Wood Chips, Cherry |
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Bradley Smoker Oak Bisquettes (120 Pack) |
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Western BBQ Smoking Chips, Peach |
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Western Smokin Chips, Oak |
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Bradley Smoker Oak Bisquettes (48 Pack) |
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Jack Daniels 01749 Wood BBQ Smoking Chips (2 Pack) |
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Broil King Hickory Wood Chips |
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Weber Wood Chips, Apple – 2 lb bag |
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Fire and Flavor Wood Chips Hickory 2 lbs. |
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Bradley Smoker Bisquettes 120 Pack – 5 Flavor Variety |
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Western BBQ Smoking Chips, Maple – 2 lb bag |
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Western Premium BBQ Products Post Oak BBQ Cooking Chunks, 570 Cu in |
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Bradley Smoker BTHC24 Hickory Bisquettes 24 Pack |
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Jack Daniel's 01749 Wood BBQ Smoking Chips 1 |
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Jack Daniels 01749 Wood Smoking Chips – 2 lb bag |
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Weber 17139 Apple Wood Chunks, 350 Cu. in. 0.006 Cubic Meter, Size: 4 lbs |
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- For light wood flavor, grillers toss wood chips on charcoal briquettes, used mainly in direct grilling in the style of Europe or South America
- Bradley smoker oak bisquettes are rendered from natural hardwoods without additives, producing a clean smoke flavor
- The Bradley smoker consumes bisquettes at the rate of approximately one every 20 minutes
- Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
- Peach Wood Is Sweet, Mild AndFruity Smoke Flavor
- Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
- Produces a clean smoke flavor
- Created from natural products
- Produces clean, untainted smoke
- Made from real Jack Daniel’s Old No. 7 Brand whiskey barrels
- Designed to emit a mouth-watering combo of whiskey and oak wood smoke
- Add natural wood smoke flavor to your grilled foods.
- Try with beef, pork, poultry, and fish.
- Comes in a variety of different spices and flavors.
- Works for Gas or Charcoal Grills.
- Strong, Classic, Smoky Flavor.
- Perfect for Seafood, Chicken, Beef, Pork.
- Alder – Slightly sweet, woody flavor, great for poultry, fish & seafood, and pork
- Apple – Light sweet, delicate, and fruity flavor, great for poultry, beef, pork, lamb, and cheese
- Always
- Check The Actual Product Label In Your Possession For The Most
- Accurate Ingredient Information Before Use. For Any Health Or
- 100% Natural
- Kiln Dried Made In The Usa
- Made In The Usa
- Specially designed for your Bradley Smoker
- Includes 48 bisquettes for approximate 16 total hours of smoke
- Very aromatic oak wood.
- Incense wood from original whiskey barrels.
- Ideal for meat, fish and poultry.
- Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
- Made from 100% Jack Daniel’s oak aging barrels
- Subtle Sweet flavor
- Chunk size pieces
- Four pound bag
1. Cowboy Smoking Wood Chips, Cherry
- For light wood flavor, grillers toss wood chips on charcoal briquettes, used mainly in direct grilling in the style of Europe or South America
- For a more pronounced smoke flavor users soak the chips in water, then drain before adding them to the fire
- This soaking causes the wood to smolder rather than burn, so it generates more
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Units in Package | 1 |
Directions | Use with gas grills, kamado grill, electric smoker, and charcoal grills. Use with Gas Grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/. |
Warnings | California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Safety First: Remember to always grill and smoke foods in an outdoor area. |
2. Bradley Smoker Oak Bisquettes (120 Pack)
- Bradley smoker oak bisquettes are rendered from natural hardwoods without additives, producing a clean smoke flavor
- The Bradley smoker consumes bisquettes at the rate of approximately one every 20 minutes
- Includes 120 bisquettes for approximate 40 total hours of smoke
- The stronger and very distinct flavor of oak is commonly used for smoking beef, game meat and pork products such as pork shoulders and beef brisket
- For use with the Bradley smoker
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Details | |
Packaged Quantity | 120 (specifications are for single item) |
Product Type | Smoking bisquette |
Intended for | Barbeque grill, smoker |
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3. Western BBQ Smoking Chips, Peach
- Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
- Peach Wood Is Sweet, Mild AndFruity Smoke Flavor
- Can Be Mixed With Other FruitWoods To Develop Your OwnCustomized Flavor
- Works Well With Fish,Poultry, Vegetable
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Units in Package | 1 |
Directions | Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips. |
Warnings | California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov. |
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4. Western Smokin Chips, Oak
- Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
- 180 cubic Inches of large sized Post Oak BBQ Smoking Chips per package.
- Use to make a variety of post oak smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
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Units in Package | 1 |
Directions | For Gas Grills: Place two large hand-fulls of dry chips on a sheet of heavy duty aluminum foil and fold into a flat pouch. Puncture the top of the pouch in several places and place on cooking grid over heat. Start cooking when the chip pouch starts smoking. Remember – it’s the smoke that delivers the flavor! You won’t get that real smoke house flavor till the chips start to smoke. For charcoal grills, place the pouch on cooking grid over hot coals. Made in the USA. |
Warnings | California Proposition 65 Warning: Burning this product may result in the emission of combustion by-products which are known by the state of California to cause cancer. Birth defects and/or reproductive harm. |
5. Bradley Smoker Oak Bisquettes (48 Pack)
- Produces a clean smoke flavor
- Created from natural products
- Produces clean, untainted smoke
- Consistent 20 minute burn time
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Packaged Quantity | 48 (specifications are for single item) |
Product Type | Smoking bisquette |
Intended for | Barbeque grill, smoker |
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6. Jack Daniels 01749 Wood BBQ Smoking Chips (2 Pack)
- Made from real Jack Daniel’s Old No. 7 Brand whiskey barrels
- Designed to emit a mouth-watering combo of whiskey and oak wood smoke
- Excellent option when making ribs, wings, whole chicken, beef sirloin, fish, brisket, pork loin, and more
- Made in the USA
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Towel form type | Bath Towel |
Is Discontinued By Manufacturer | No |
7. Broil King Hickory Wood Chips
- Add natural wood smoke flavor to your grilled foods.
- Try with beef, pork, poultry, and fish.
- Comes in a variety of different spices and flavors.
- Use with a smoker box or add directly to charcoal.
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Product Dimensions | 4.13 x 6.5 x 9.25 inches |
Country of Origin | USA |
Is Discontinued By Manufacturer | No |
8. Weber Wood Chips, Apple – 2 lb bag
- Subtle Sweet flavor
- Chip size pieces
- Two pound bag
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Weight | 1.7 oz |
9. Fire and Flavor Wood Chips Hickory 2 lbs.
- Works for Gas or Charcoal Grills.
- Strong, Classic, Smoky Flavor.
- Perfect for Seafood, Chicken, Beef, Pork.
- No Bark or Fillers.
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country of origin | united states of america |
pack of | 6 |
selling unit | case |
Assembled Product Weight | 1.50 Pounds |
10. Bradley Smoker Bisquettes 120 Pack – 5 Flavor Variety
- Alder – Slightly sweet, woody flavor, great for poultry, fish & seafood, and pork
- Apple – Light sweet, delicate, and fruity flavor, great for poultry, beef, pork, lamb, and cheese
- Maple – Sweet, subtle flavor, ideal for fish & seafood, poultry, pork, vegetables, and cheeses
- Mesquite – Strong, but sweeter and more delicate than hickory, used with beef, pork, game, water fowl, and nuts
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Details | |
Product Type | Smoking bisquette set |
Intended for | Barbeque grill, smoker |
Package Content | Alder smoking bisquette x 24 Apple smoking bisquette x 24 Hickory smoking bisquette x 24 Maple smoking bisquette x 24 Mesquite smoking bisquette x 24 |
Miscellaneous | |
Package Type | Box |
11. Camp Chef Cherry Premium Hardwood Pellets
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Details | |
Wood Type | Cherry |
Bag Weight (lb.) | 20 lb |
Flavor | Cherry |
Number of Bags/Boxes | 1 |
Outdoor Living Product Type | Wood Pellets |
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12. Western BBQ Smoking Chips, Maple – 2 lb bag
- Always
- Check The Actual Product Label In Your Possession For The Most
- Accurate Ingredient Information Before Use. For Any Health Or
- Dietary Related Matter Always Consult Your Doctor Before Use.) UPC 078342280671 K
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Directions | Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips. |
Warnings | California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov. |
13. Western Premium BBQ Products Apple BBQ Smoking Chips, 180 Cu in
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Warranty | 100% satisfaction guaranteed |
Product Dimensions | 4.0 x 9.0 x 12.0 inches |
14. Western Cherry BBQ Smoking Chips – 180 cubic inch bag
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Units in Package | 1 |
Directions | Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips. |
Warnings | California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov. |
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15. Western Premium BBQ Products Post Oak BBQ Cooking Chunks, 570 Cu in
- 100% Natural
- Kiln Dried Made In The Usa
- Made In The Usa
- Fist Sized Chunks
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16. Bradley Smoker BTHC24 Hickory Bisquettes 24 Pack
- Specially designed for your Bradley Smoker
- Includes 48 bisquettes for approximate 16 total hours of smoke
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Manufacturer Part Number | BTHC24 |
Product Name | Hickory Flavor Bisquettes |
Packaged Quantity | 24 / Pack |
Product Type | Smoke Bisquette |
Product Information | |
Wood Type | Hickory |
Physical Characteristics | |
Weight (Approximate) | 14 oz |
Miscellaneous | |
Application/Usage | Pork,Beef,Venison,Game,Cheese,Waterfowl,Chicken |
17. Jack Daniel’s 01749 Wood BBQ Smoking Chips 1
- Very aromatic oak wood.
- Incense wood from original whiskey barrels.
- Ideal for meat, fish and poultry.
- Suitable for all types of grill.
- Approx. 0.85 kg per bag.
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18. Jack Daniels 01749 Wood Smoking Chips – 2 lb bag
- Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
- Made from 100% Jack Daniel’s oak aging barrels
- Adds a combination of whiskey and oak wood smoke to your meat
- For use with gas or charcoal grills and smokers
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Units in Package | 1 |
Directions | Instructions: when using a gas or charcoal grill, add two to three handfuls of Wood chips in a reusable smoker tray or a heavy-duty foil pouch place the tray or pouch on the grill directly over the hottest burner or coals until it begins to smoke. Once the chips are smoking. Move them to the side to make room for the food. Watch for flare-ups. Electric smokers come with a smoker tray built right in. See the manufacturer’s instructions for your particular model. |
Warnings | California Proposition 65: Warning: This product contains wood dust inhalation of woods dust known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide smoke and other combustion by-products, which are known the State of California to cause cancer. Birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774NOBURN.ORG before burning. |
19. Lumber Jack Apple Blend Pellets, 20 lbs.
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Style | 5049Z |
Web ID | 18WTPUPPLBLND20LBCFP |
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20. Weber 17139 Apple Wood Chunks, 350 Cu. in. 0.006 Cubic Meter, Size: 4 lbs
- Subtle Sweet flavor
- Chunk size pieces
- Four pound bag
- 350 cu. in. (0.006 m^3) sized bag
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Conclusion
In conclusion, wood chips are an excellent choice for a playground surface. They are safe, durable, and environmentally friendly. Wood chips also provide a natural look that can complement any playground design.