Wood chips are small pieces of wood that are used to smoke meats, such as brisket. The wood chips are placed on a hot surface, such as charcoal, and the heat from the charcoal ignites the wood chips, which then produces smoke.
The smoke flavor infuses into the meat, giving it a unique flavor.
20 Best Wood Chips For Brisket
Product Image | Product Name | Features | Price |
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Weber Wood Chips, Apple – 2 lb bag |
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Mr. Bar-B-Q Mesquite Wood Smoking Chips |
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GrillPro Cherry Wood Chips 2 lbs |
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Western BBQ Smoking Chip, Variety Pack |
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Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine |
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Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book |
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Mr. Bar-B-Q Hickory Wood Smoking Chips |
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Smokehouse Wood Chips 4 Pack Assortment |
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Smokehouse Chips Hickory |
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Western Smokin Chips, Oak |
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Camerons Products Wood Smoker Chips – Cherry ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip |
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Cowboy Smoking Wood Chips, Hickory |
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Weber Apple Wood Chunks |
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Broil King 63200 Mesquite Wood Chips |
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Fire & Flavor Smoking Chips, Pecans |
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Camerons Products Smoking Wood Chunks (Cherry)- Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks- 10 Pound Bag |
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Breville Smoking Gun Wood Chips |
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Western BBQ Smoking Chips, Apple |
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Maine Grilling Woods Mountian Mesquite Smoking Chip |
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- Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
- Includes Maple, Peach, Apple, and Cherry
- Can be used with Charcoal or use with gas grills or electric smokers
- Includes reusable smoker tray
- Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
- Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.
- 9 pc
- Prepared for the gourmet
- Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
- Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
- Cherry
- For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America
- Large
- Hickory for classic BBQ.
- Mesquite for strong and earthy.
- Applewood for slightly sweet and fruity.
- Adds flavor
- Locally harvested
- Product Type: Smoking Chips
1. Weber Wood Chips, Apple – 2 lb bag
- Subtle Sweet flavor
- Chip size pieces
- Two pound bag
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Amazon.com | |
Home Depot | |
Weber Grill US | |
Ace Hardware |
Product Details
Specifications
Details | |
Weight | 1.7 oz |
2. Mr. Bar-B-Q Mesquite Wood Smoking Chips
- Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
- Simple way to add wonderful flavor just soak, smoke and enjoy
- Achieve smokehouse quality BBQ at home, anytime
- 1 bag contains approximately 2 lbs of genuine mesquite wood chips
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Amazon.com – Seller | |
eBay | |
Dean Supply | |
Northline Express |
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Details | |
Country Of Origin | China |
Color Name | Multi |
3. GrillPro Cherry Wood Chips 2 lbs
- Cherry Wood
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Amazon.com – Seller | |
Walmart | |
Murdoch’s Ranch & Home Supply | |
GrillSpot |
Product Details
4. Western BBQ Smoking Chip, Variety Pack
- Includes Maple, Peach, Apple, and Cherry
- Can be used with Charcoal or use with gas grills or electric smokers
- Includes reusable smoker tray
- 100% Natural Raw Wood made in the USA
- Use the flavors separately or mix the woods together to create a unique flavor of your own
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Amazon.com – Seller | |
eBay | |
Walmart – Rons Home and Hardware | |
Cabela’s |
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Units in Package | 1 |
Directions | On a Gas Grill: Use the Western Reusable Smoker Tray by filling it with your favorite flavor of wood chips. Place the tray on the grill above the hottest burner until it begins to smoke. Then, move it to one side in order to make room for the food. The tray will smoke for 20 to 30 minutes. On an Electric Smoker: follow the manufacturer’s instructions for your particular model. |
Warnings | California Proposition 65: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects, and/or reproductive harm. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4No-Burn or www.8774Noburn.org before burning. |
5. Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine
- Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
- Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.
- Ignited quickly and com-busts completely to create a delicate smoky flavor.
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Walmart – Waffle Wow, LLC | |
Target |
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Details | |
Overall Width | 13.94 inches |
6. Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book
- 9 pc
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Amazon.com – Seller | |
eBay – razor-shopping | |
Walmart – RGA Ben LLC | |
Razor Shopping US |
Product Details
Specifications
Details | |
Package Dimensions | 11.89 x 8.62 x 6.22 inches |
Country of Origin | China |
Is Discontinued By Manufacturer | No |
7. Mr. Bar-B-Q Hickory Wood Smoking Chips
- Hickory
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Amazon.com – Seller | |
Dean Supply | |
Northline Express | |
Parts Town |
Product Details
Specifications
Details | |
Manufacturer Part Number | 05011X |
Product Name | Hickory Smoking Chips |
Product Type | Smoke Chips |
Wood Type | Hickory |
8. Smokehouse Wood Chips 4 Pack Assortment
- 4 Pack
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Amazon.com | |
eBay | |
Walmart – Sportco Warehouse Sporting Goods | |
Sportsman’s Guide |
Product Details
Specifications
Details | |
Item Package Dimensions L x W x H | 13.5 x 10.3 x 9.65 inches |
Item Dimensions LxWxH | 9 x 9 x 13 inches |
Suggested Users | CAMPING |
Model Year | 2018 |
Style | Big Chief Front Load |
Reviews From Real Customers
9. Smokehouse Chips Hickory
- Prepared for the gourmet
- Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
- After chipping, hammering and screening, the specially sized Chips are slowly dried in an infra-red oven to ensure absolute dryness and purity
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Amazon.com – Seller | |
Sportsman’s Warehouse | |
Wilco | |
Fred Meyer |
Product Details
Specifications
Details | |
Item Package Dimensions L x W x H | 15.27 x 9.45 x 2.44 inches |
Item Dimensions LxWxH | 14.5 x 9.5 x 2.4 inches |
Suggested Users | Unisex-adult |
Model Year | 2016 |
Style | Big Chief Front Load |
10. Western Smokin Chips, Oak
- Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
- 180 cubic Inches of large sized Post Oak BBQ Smoking Chips per package.
- Use to make a variety of post oak smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
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Amazon.com – Seller | |
eBay – promax_supply | |
Valu Home Centers | |
Farm & Home Hardware |
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Details | |
Units in Package | 1 |
Directions | For Gas Grills: Place two large hand-fulls of dry chips on a sheet of heavy duty aluminum foil and fold into a flat pouch. Puncture the top of the pouch in several places and place on cooking grid over heat. Start cooking when the chip pouch starts smoking. Remember – it’s the smoke that delivers the flavor! You won’t get that real smoke house flavor till the chips start to smoke. For charcoal grills, place the pouch on cooking grid over hot coals. Made in the USA. |
Warnings | California Proposition 65 Warning: Burning this product may result in the emission of combustion by-products which are known by the state of California to cause cancer. Birth defects and/or reproductive harm. |
11. Camerons Products Wood Smoker Chips – Cherry ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip
- Cherry
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Amazon.com – Seller | |
eBay – beehap45 |
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Specifications
Details | |
Product Dimensions | 12 x 10 x 7 inches |
Country of Origin | USA |
12. Cowboy Smoking Wood Chips, Hickory
- For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America
- 100% natural
- A zero calorie way to bring flavor to grilled foods
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eBay – shopchimney | |
Lowe’s | |
Tractor Supply Company |
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Details | |
Units in Package | 1 |
Directions | Use with gas grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/. |
Warnings | California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Safety First: Remember to always grill and smoke foods in an outdoor area. |
13. Weber Apple Wood Chunks
- Apple Wood
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Home Depot | |
Weber Grill US | |
Blain’s Farm & Fleet |
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Details | |
Special Feature | Electric Stovetop Compatible |
Capacity | 4 Pounds |
Product Care Instructions | Dishwasher Safe |
Number of Pieces | 1 |
Product Dimensions | 16 x 12 x 4 inches |
14. Broil King 63200 Mesquite Wood Chips
- Mesquite Wood
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Walmart – Spotix Inc. | |
colders.com |
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Assembled Weight (lbs) | 2.43 |
Assembled Width (in) | 6.69 |
Assembly Required | No |
Color/Finish | Wood |
Compatibility | Universal |
15. Fire & Flavor Smoking Chips, Pecans
- Pecan
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Units in Package | 1 |
Directions | Charcoal Grills & Smokers: 1. Soak two handfuls of chips in water for 30 minutes. 2. Remove chips from water and spread evenly over lit charcoal briquets. Chips will begin smoking in approximately 10 minutes. Gas Grills & Electric Smokers: 1. Soak two handfuls of chips in water for 30 minutes. 2. Remove chips from water and place in a tin foil pouch or smoker tray. 3. Place contained chips on grill grate. Always grill and smoke food in an outdoor area. For best results, keep grill lid closed to concentrate heat and smoke flavor. Chips will smoke for approximately 20 to 30 minutes. Add a second round of chips for stronger flavor and longer cook times. Keep water nearby to douse flair-ups. |
Warnings | Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. For more information go to www.p65warnings.ca.gov/wood. |
16. Camerons Products Smoking Wood Chunks (Cherry)- Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks- 10 Pound Bag
- Large
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Target | |
meekoutlet.com |
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Product Dimensions | 11 x 8 x 20 inches |
Is Discontinued By Manufacturer | No |
17. Breville Smoking Gun Wood Chips
- Hickory for classic BBQ.
- Mesquite for strong and earthy.
- Applewood for slightly sweet and fruity.
- Cherrywood for sweet and delicious Your imagination is the limit.
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Product Dimensions | 9.8 x 2.6 x 2.6 inches |
Country of Origin | USA |
Is Discontinued By Manufacturer | No |
18. Western BBQ Smoking Chips, Hickory
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DICK’S Sporting Goods |
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Units in Package | 1 |
Directions | Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips. |
Warnings | California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov. |
19. Western BBQ Smoking Chips, Apple
- Apple
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DICK’S Sporting Goods |
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Units in Package | 1 |
Directions | Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips. |
Warnings | California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov. |
20. Maine Grilling Woods Mountian Mesquite Smoking Chip
- Adds flavor
- Locally harvested
- Product Type: Smoking Chips
- Flavor: Mesquite
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Wayfair |
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Conclusion
Wood chips are a great way to add flavor to your brisket. They can also help keep the meat moist and tender. The key is to find the right balance of wood chips to meat. Too much wood flavor can be overwhelming, and too little won’t add much flavor at all.
The best way to find the perfect balance is to experiment and see what you like best. There are many different types of wood chips available, so you can try different flavors to find the perfect one for your brisket.