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20 Best Wood Chips For Brisket (2023 Updated)

Wood chips are small pieces of wood that are used to smoke meats, such as brisket. The wood chips are placed on a hot surface, such as charcoal, and the heat from the charcoal ignites the wood chips, which then produces smoke.

The smoke flavor infuses into the meat, giving it a unique flavor.

20 Best Wood Chips For Brisket

Product Image Product Name Features Price

Weber Wood Chips, Apple – 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

Western BBQ Smoking Chip, Variety Pack

  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray

Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.

Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book

  • 9 pc

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

Smokehouse Wood Chips 4 Pack Assortment

  • 4 Pack

Smokehouse Chips Hickory

  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing

Western Smokin Chips, Oak

  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.

Camerons Products Wood Smoker Chips – Cherry ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

  • Cherry

Cowboy Smoking Wood Chips, Hickory

  • For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America

Weber Apple Wood Chunks

  • Apple Wood

Broil King 63200 Mesquite Wood Chips

  • Mesquite Wood

Fire & Flavor Smoking Chips, Pecans

  • Pecan

Camerons Products Smoking Wood Chunks (Cherry)- Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks- 10 Pound Bag

  • Large

Breville Smoking Gun Wood Chips

  • Hickory for classic BBQ.
  • Mesquite for strong and earthy.
  • Applewood for slightly sweet and fruity.

Western BBQ Smoking Chips, Apple

  • Apple

Maine Grilling Woods Mountian Mesquite Smoking Chip

  • Adds flavor
  • Locally harvested
  • Product Type: Smoking Chips
Weber Wood Chips, Apple – 2 lb bag
  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag
Mr. Bar-B-Q Mesquite Wood Smoking Chips
  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
GrillPro Cherry Wood Chips 2 lbs
  • Cherry Wood
Western BBQ Smoking Chip, Variety Pack
  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray
Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine
  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.
Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book
  • 9 pc
Mr. Bar-B-Q Hickory Wood Smoking Chips
  • Hickory
Smokehouse Wood Chips 4 Pack Assortment
  • 4 Pack
Smokehouse Chips Hickory
  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
Western Smokin Chips, Oak
  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
Camerons Products Wood Smoker Chips – Cherry ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip
  • Cherry
Cowboy Smoking Wood Chips, Hickory
  • For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America
Weber Apple Wood Chunks
  • Apple Wood
Broil King 63200 Mesquite Wood Chips
  • Mesquite Wood
Fire & Flavor Smoking Chips, Pecans
  • Pecan
Camerons Products Smoking Wood Chunks (Cherry)- Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks- 10 Pound Bag
  • Large
Breville Smoking Gun Wood Chips
  • Hickory for classic BBQ.
  • Mesquite for strong and earthy.
  • Applewood for slightly sweet and fruity.
Western BBQ Smoking Chips, Apple
  • Apple
Maine Grilling Woods Mountian Mesquite Smoking Chip
  • Adds flavor
  • Locally harvested
  • Product Type: Smoking Chips

1. Weber Wood Chips, Apple – 2 lb bag

Weber Wood Chips, Apple - 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

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Specifications

Details
Weight 1.7 oz

2. Mr. Bar-B-Q Mesquite Wood Smoking Chips

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
  • Simple way to add wonderful flavor just soak, smoke and enjoy
  • Achieve smokehouse quality BBQ at home, anytime
  • 1 bag contains approximately 2 lbs of genuine mesquite wood chips

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Specifications

Details
Country Of Origin China
Color Name Multi

3. GrillPro Cherry Wood Chips 2 lbs

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

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Walmart
Murdoch’s Ranch & Home Supply
GrillSpot

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4. Western BBQ Smoking Chip, Variety Pack

Western BBQ Smoking Chip, Variety Pack

  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray
  • 100% Natural Raw Wood made in the USA
  • Use the flavors separately or mix the woods together to create a unique flavor of your own

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Details
Units in Package 1
Directions On a Gas Grill: Use the Western Reusable Smoker Tray by filling it with your favorite flavor of wood chips. Place the tray on the grill above the hottest burner until it begins to smoke. Then, move it to one side in order to make room for the food. The tray will smoke for 20 to 30 minutes. On an Electric Smoker: follow the manufacturer’s instructions for your particular model.
Warnings California Proposition 65: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects, and/or reproductive harm. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4No-Burn or www.8774Noburn.org before burning.

5. Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine

Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. - Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan - 100% Natural, Fine

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.
  • Ignited quickly and com-busts completely to create a delicate smoky flavor.

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Walmart – Waffle Wow, LLC
Target

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Specifications

Details
Overall Width 13.94 inches

6. Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book

Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book

  • 9 pc

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Amazon.com – Seller
eBay – razor-shopping
Walmart – RGA Ben LLC
Razor Shopping US

Product Details

Specifications

Details
Package Dimensions 11.89 x 8.62 x 6.22 inches
Country of Origin China
Is Discontinued By Manufacturer No

7. Mr. Bar-B-Q Hickory Wood Smoking Chips

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

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Dean Supply
Northline Express
Parts Town

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Specifications

Details
Manufacturer Part Number 05011X
Product Name Hickory Smoking Chips
Product Type Smoke Chips
Wood Type Hickory

8. Smokehouse Wood Chips 4 Pack Assortment

Smokehouse Wood Chips 4 Pack Assortment

  • 4 Pack

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Walmart – Sportco Warehouse Sporting Goods
Sportsman’s Guide

Product Details

Specifications

Details
Item Package Dimensions L x W x H 13.5 x 10.3 x 9.65 inches
Item Dimensions LxWxH 9 x 9 x 13 inches
Suggested Users CAMPING
Model Year 2018
Style Big Chief Front Load

Reviews From Real Customers

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9. Smokehouse Chips Hickory

Smokehouse Chips Hickory

  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
  • After chipping, hammering and screening, the specially sized Chips are slowly dried in an infra-red oven to ensure absolute dryness and purity

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Sportsman’s Warehouse
Wilco
Fred Meyer

Product Details

Specifications

Details
Item Package Dimensions L x W x H 15.27 x 9.45 x 2.44 inches
Item Dimensions LxWxH 14.5 x 9.5 x 2.4 inches
Suggested Users Unisex-adult
Model Year 2016
Style Big Chief Front Load

10. Western Smokin Chips, Oak

Western Smokin Chips, Oak

  • Post Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
  • Post Oak wood heat treated to eliminate and prevent pests, mold, or rot.
  • 180 cubic Inches of large sized Post Oak BBQ Smoking Chips per package.
  • Use to make a variety of post oak smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.

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Units in Package 1
Directions For Gas Grills: Place two large hand-fulls of dry chips on a sheet of heavy duty aluminum foil and fold into a flat pouch. Puncture the top of the pouch in several places and place on cooking grid over heat. Start cooking when the chip pouch starts smoking. Remember – it’s the smoke that delivers the flavor! You won’t get that real smoke house flavor till the chips start to smoke. For charcoal grills, place the pouch on cooking grid over hot coals. Made in the USA.
Warnings California Proposition 65 Warning: Burning this product may result in the emission of combustion by-products which are known by the state of California to cause cancer. Birth defects and/or reproductive harm.

11. Camerons Products Wood Smoker Chips – Cherry ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

Camerons Products Wood Smoker Chips - Cherry ~ Approx. 5 Pound Box, 420 Cu. in. - 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

  • Cherry

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Details
Product Dimensions 12 x 10 x 7 inches
Country of Origin USA

12. Cowboy Smoking Wood Chips, Hickory

Cowboy Smoking Wood Chips, Hickory

  • For a light wood flavor, toss wood chips on charcoal briquet’s – a technique used mainly in direct grilling in the style of Europe or south America
  • 100% natural
  • A zero calorie way to bring flavor to grilled foods

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Lowe’s
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Details
Units in Package 1
Directions Use with gas grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Safety First: Remember to always grill and smoke foods in an outdoor area.

13. Weber Apple Wood Chunks

Weber Apple Wood Chunks

  • Apple Wood

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Blain’s Farm & Fleet

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Specifications

Details
Special Feature Electric Stovetop Compatible
Capacity 4 Pounds
Product Care Instructions Dishwasher Safe
Number of Pieces 1
Product Dimensions 16 x 12 x 4 inches

14. Broil King 63200 Mesquite Wood Chips

Broil King 63200 Mesquite Wood Chips

  • Mesquite Wood

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Details
Assembled Weight (lbs) 2.43
Assembled Width (in) 6.69
Assembly Required No
Color/Finish Wood
Compatibility Universal

15. Fire & Flavor Smoking Chips, Pecans

Fire & Flavor Smoking Chips, Pecans

  • Pecan

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Units in Package 1
Directions Charcoal Grills & Smokers: 1. Soak two handfuls of chips in water for 30 minutes. 2. Remove chips from water and spread evenly over lit charcoal briquets. Chips will begin smoking in approximately 10 minutes. Gas Grills & Electric Smokers: 1. Soak two handfuls of chips in water for 30 minutes. 2. Remove chips from water and place in a tin foil pouch or smoker tray. 3. Place contained chips on grill grate. Always grill and smoke food in an outdoor area. For best results, keep grill lid closed to concentrate heat and smoke flavor. Chips will smoke for approximately 20 to 30 minutes. Add a second round of chips for stronger flavor and longer cook times. Keep water nearby to douse flair-ups.
Warnings Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. For more information go to www.p65warnings.ca.gov/wood.

16. Camerons Products Smoking Wood Chunks (Cherry)- Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks- 10 Pound Bag

Camerons Products Smoking Wood Chunks (Cherry)- Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Smoker Chunks- 10 Pound Bag

  • Large

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Product Dimensions 11 x 8 x 20 inches
Is Discontinued By Manufacturer No

17. Breville Smoking Gun Wood Chips

Breville Smoking Gun Wood Chips

  • Hickory for classic BBQ.
  • Mesquite for strong and earthy.
  • Applewood for slightly sweet and fruity.
  • Cherrywood for sweet and delicious Your imagination is the limit.

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Product Dimensions 9.8 x 2.6 x 2.6 inches
Country of Origin USA
Is Discontinued By Manufacturer No

18. Western BBQ Smoking Chips, Hickory

Western BBQ Smoking Chips, Hickory

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

19. Western BBQ Smoking Chips, Apple

Western BBQ Smoking Chips, Apple

  • Apple

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

20. Maine Grilling Woods Mountian Mesquite Smoking Chip

Maine Grilling Woods Mountian Mesquite Smoking Chip

  • Adds flavor
  • Locally harvested
  • Product Type: Smoking Chips
  • Flavor: Mesquite

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Wayfair

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Conclusion

Wood chips are a great way to add flavor to your brisket. They can also help keep the meat moist and tender. The key is to find the right balance of wood chips to meat. Too much wood flavor can be overwhelming, and too little won’t add much flavor at all.

The best way to find the perfect balance is to experiment and see what you like best. There are many different types of wood chips available, so you can try different flavors to find the perfect one for your brisket.

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