If you’re looking for the best woks for glass top stoves, it’s crucial to take a few factors into consideration before making a purchase. Firstly, the wok should have a flat bottom to ensure stability on the stovetop. Secondly, the material of the wok should be compatible with glass top stoves, such as carbon steel, stainless steel or cast iron. Lastly, the size of the wok should fit comfortably on the stovetop with enough room for maneuvering and stirring.
When shopping for a wok for a glass top stove, it’s important to also consider the cooking style and personal preferences. Some woks come with a lid while others do not, and some materials heat up faster than others. It’s also worth noting that while traditional round-bottom woks may provide better heat distribution, flat-bottom woks are more suited for glass top stoves.
So why is having the best wok for a glass top stove so important? Using a wok that is not compatible with a glass top stove may lead to scratches or damage, which can be costly to repair. Additionally, cooking with the wrong type of wok can result in uneven heating and poor results. By investing in a quality wok designed specifically for glass top stoves, home cooks can enjoy perfectly cooked stir-fries and other Asian-inspired dishes with ease.
10 Best Woks For Glass Top Stoves
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This product is ideal for stir frying and cooking Asian-inspired dishes, thanks to its flat bottom and nonstick surface.
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Ideal for various cooking methods such as stir-frying, shallow frying, deep frying and braising.
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Ideal for cooking on electric, induction, and gas stoves with included lid, spatula, and user guide video.
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Ideal for cooking stir fry dishes and traditional Chinese/Japanese cuisine, featuring a round bottom design and made from carbon steel.
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The product is ideal for cooking a variety of foods using multiple techniques with its accessories and nonstick surface.
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Ideal for stir frying and deep frying various food items on electric, induction and gas stoves with its non-stick flat bottom.
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Ideal for stir-frying and cooking with a non-stick coating and glass cover for easy monitoring of food.
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Ideal for cooking Asian cuisine and stir fry meals on electric stove tops and induction cooktops.
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The product is ideal for stir-frying and cooking with high heat due to its multi-ply clad construction and high dome lid.
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The product is ideal for cooking stir-fry dishes and other Asian cuisine due to its traditional hand hammered carbon steel material.
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1. Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok With Cover
This high-performing cookware is designed to withstand daily use and provide precision cooking. It features a 1.5x more durable nonstick interior compared to Calphalon Classic, ensuring years of use without compromising quality.
Crafted from heavy-gauge, hard-anodized aluminum, this cookware heats evenly and quickly, ensuring consistent results every time. The construction is built to last, providing a reliable and long-lasting cooking experience.
With an oven-safe capacity of up to 500 degrees F, this cookware allows you to easily transition from stovetop to oven, making it perfect for baking and roasting. The durable, PFOA-free, 3-layer nonstick interior is also metal-utensil-safe, ensuring you can use any tool without worrying about damaging the surface.
The stainless steel long handles stay cool on the stovetop, providing a comfortable and secure grip. This cookware has been recognized as the BEST Overall Nonstick Cookware by Good Housekeeping, attesting to its exceptional quality and performance.
Invest in this reliable and durable cookware to elevate your cooking experience and achieve consistent, delicious results every time.
2. Marbellous Non Stick Wok With Glass Lid
The Marbellous wok and stir fry pans are a must-have for any kitchen. These pans are 100% PFOA, Lead, and Cadmium free, making them a safe and healthy choice for cooking. The updated, three-layer marble non-stick surface is 5X more effective than other woks and stir fry pans, preventing food from sticking to the pan's surface, even with minimal oil. The flat bottom wok is perfect for stir fry or fried rice, as it doesn't stick, making for easier cooking and even easier cleaning. Everything rinses off the wok's surface, so there's no need to scrub.
The Marbellous wok is compatible with all cooking surfaces, including induction, thanks to its induction bottom plate. The die-cast aluminum body gives this flat bottom wok a stronger durability and lighter heft in the hand than other wok and stir fry pans. Whether you're cooking on an electric stove top or an induction surface, this non-stick cooking wok works better than any other wok pan you'll find.
This wok pan features riveted, soft-touch Bakelite handles on the 12.5 in wok that stay cool even on the highest temperatures. The ergonomic design ensures that the wok is comfortable to hold, making cooking a breeze. The consistent look across all Marbellous wok and stir fry pans lends sophistication and style for a coordinated kitchen.
Cleaning this wok is a breeze. Once you're done cooking, cool the entire wok before soaking it with water and wiping the interior with a sponge to remove oil residue. The marble non-stick solution means food wipes right out of the pan, unlike traditional cast-iron woks and stir fry pans. If you're in a rush, you can even place the non-stick wok pan in the dishwasher for a speedy clean without rust.
The Marbellous non-stick wok pan is made to last, with a 3-year lifetime warranty to ensure you're free to test the best wok yourself. The die-cast aluminum wok pan has all the strength of classic iron Chinese pans with more style. If for any reason you're not satisfied with the Marbellous non-stick Chinese wok, the company promises to fix it. So stop your search for woks and stir fry pans and buy this Chinese wok with confidence.
3. Carbon Steel Wok For Electric, Induction And Gas Stoves (Lid, Spatula And User Guide Video Included)
The Pre-Seasoned Carbon Steel Wok is an exceptional kitchen tool that guarantees immediate use and allows for versatile cooking options. From sizzling stir-frys to crispy deep-frys and perfectly pan-seared dishes, this pre-seasoned wok is also perfect for soups and stews.
This wok is designed to handle high temperatures without any damage, thanks to its carbon steel material and no Teflon coating. It is also scratch-resistant, which means that you can use metal utensils without any worry about scratches. Plus, with proper care, it is sure to last a lifetime.
If you've had problems with other carbon steel woks getting rusty, you'll be pleased to know that the Pre-Seasoned Carbon Steel Wok comes with simple care instructions to ensure that you cook like a pro every time. You'll be able to maintain its quality and durability with ease.
This wok is the original flat-bottomed design, which means that it works on electric stoves, induction stoves, gas ranges, and other heat sources. It is manufactured and imported by popular YouTuber, Souped Up Recipes, who has over 1 million subscribers that trust her recipes.
Not only is the Pre-Seasoned Carbon Steel Wok an exceptional kitchen tool, but it also comes with a link to over 200 viral takeout recipes in the box. You'll be able to whip up delicious meals in no time, all with the help of this amazing wok.
4. Yosukata 14" Carbon Steel Wok Pan
The Yosukata 14 inch wok with a round bottom is the perfect addition to any kitchen looking to experience the authentic flavors of Chinese and other Asian cuisines. With its specially designed shape, this wok locks in the juice and flavor of all your ingredients, ensuring that you get a genuine taste with every meal.
Unlike unseasoned woks and stir fry pans, the Yosukata carbon steel wok is pre-seasoned at high temperatures over 600F using special techniques, making it ready to use right out of the box. However, it still requires full seasoning with oil like any Chinese wok to maintain its high-quality performance.
Made from heavy-duty, black carbon steel, this large wok pan is built to last and can withstand high heat levels for extended periods of time. The ergonomic design of the wooden handle ensures a comfortable grip, allowing you to easily maneuver this cooking wok and cook your favorite meals with ease.
In addition to stir-frying, the Yosukata 14'' pow wok is versatile enough to allow you to cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, and more. This makes it the ideal kitchen tool for both novice and experienced cooks alike.
Convenient to carry and easy to store, our steel wok is designed for easy handling and storage. Its compact size makes it perfect for small kitchens or those who prefer to keep their kitchen space minimal.
5. Pro Wok: Nonstick, Easy Clean, Complete Set
Introducing the Complete Wok Kit, the perfect addition to any kitchen for those who love to cook authentic Asian and modern dishes! This kit includes an AEW-306 wok, high domed tempered glass lid, extra-long chopsticks, steaming rack, and tempura rack, so you have everything you need to get started.
This 5-quart wok is perfect for making large meals, and it heats up quickly and maintains heat, making cooking faster and easier. The wok is made of durable, heavy-duty cast aluminum that can handle daily use and is coated with a nonstick material, so you can cook even the messiest of dishes without worrying about lengthy cleanups.
With its temperature probe, you can maintain a consistent temperature for even cooking, and the lid is designed with a steam vent that allows you to control the moisture when cooking or steaming, giving you the freedom to make stir fry, soups, fajitas, fried tempura, and much more.
The Complete Wok Kit is easy to handle and clean. The cool-touch base and handles make it easier and safer to use the wok while keeping you in control. The entire wok can easily be disassembled and detached from the base to be cleaned in the dishwasher or hand-washed in the sink.
This wok is designed for power consumption of 120V 60Hz 1500W, making it perfect for those who are looking for a quick and efficient way to cook. This kit is perfect for anyone who loves to cook and wants to add something new to their kitchen. With the Complete Wok Kit, you can cook like a pro and impress your friends and family with authentic Asian cuisine.
6. Homeries Non-Stick Carbon Steel Wok Set
Introducing Homeries Premium Wok Pan, a traditional Asian cookware that will take your culinary skills to a whole new level. This wok pan is specially designed to stir-fry vegetables, prawns, fish, rice, and more to perfection, giving you an authentic Asian taste that you can enjoy from the comfort of your own kitchen.
The Homeries Premium Wok Pan is a complete stir fry set that includes a wok with a lid and two spatulas, making it the perfect package for any cooking enthusiast. The wooden lid is designed with a handle for easy handling and features real wood construction that adds a classic farmhouse vibe to your kitchen.
Constructed from high-quality carbon steel, this wok pan combines the slick cooking surface of non-stick pans, the efficient heat transfer of stainless steel cookware, and the durability and heat tolerance of cast iron, making it an excellent choice for daily cooking. Its carbon steel construction ensures even heat distribution, which means your food will cook evenly every time.
The wok pan features an ergonomic wooden handle that is specially designed to provide home cooks and professional chefs with a comfortable grip while cooking. The handle doesn't get hot, which means your hands are 100% safe from burns while stir-frying on high heat.
This 12.5" Wok Frying Pan is equipped with a flat base that ensures secure sitting on any stovetop and cooking surfaces. You can use it on electric coils, electric and induction glass tops, gas stovetops, and other direct heat sources, making it a versatile addition to your cookware collection.
7. Cuisinart Gg26-30h Greengourmet Hard-Anodized Nonstick Stir-Fry Wok With Glass Cover 12-Inch
The Cuisinart Ceramica Nonstick Technology is an exclusive feature of this cookware set, designed to provide a PTFE/PFOA-free nonstick surface for healthy cooking. The nonstick interior is ceramic-based and petroleum-free, which helps to conserve oil consumption during cooking.
The hard anodized pan construction of the set also offers superior heat conductivity, requiring less energy to achieve the desired cooking temperature. This energy-saving feature not only helps to reduce electricity usage but also saves cooking time.
The stay-cool eco-friendly handle is another remarkable feature of this cookware set. The handles are riveted and made from 70% recycled stainless steel, ensuring that they stay cool on the stove-top, providing safe and comfortable grip.
The manufacturer of this cookware set is committed to preserving the environment, and as such, the packaging is made from 100% recycled materials and printed with soy ink. This environmentally friendly packaging is a testament to the manufacturer's dedication to sustainability.
8. Nutrichef Heavy Duty Non-Stick Chinese Wok.
Introducing the Cast Iron Cooking Wok, a versatile and heavy-duty cooking utensil that will surely impress any cook. With a large 5.8 quart capacity and wide diameter, this wok is perfect for preparing big meals. It can be used in various Chinese cooking techniques such as stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing and more.
One of the best features of this wok is its non-stick coated surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. This coating is long-lasting and heavy-duty, making it perfect for everyday use. It also makes for easy cleaning after cooking, which is always a plus.
The Cast Iron Cooking Wok comes pre-seasoned to prevent it from rusting while it sits on store shelves or in the warehouse. This also makes it ideal for cooking meat, pasta, and vegetables without them sticking to the cookware.
Included with the wok is a wooden lid and silicone oven grab mitt. The wooden lid effectively retains heat for even cooking, while the silicone mitt ensures a safe grip while handling the wok. The wok is heat-safe at high temperatures up to 480°F, making it perfect for any cooking task.
This wok is induction ready and compatible with all heating methods such as gas, induction, glass ceramic, and electric stove tops. Its stain-resistant and easy-to-clean surface ensures that it will remain in pristine condition for years to come.
9. Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" With High Dome Lid, Silver
Introducing a highly durable and versatile wok that will elevate your cooking experience, the 13-inch wok made of 18/10 stainless steel with an aluminum core. This wok is designed to deliver an exceptional cooking performance that will impress any home cook or professional chef.
Crafted from premium quality 18/10 stainless steel, this wok features an aluminum core that provides even heat distribution, which ensures your food is cooked to perfection every time. The wok's solid stainless-steel riveted handles are designed with air-flow technology that keeps them cooler for a comfortable grip during cooking.
To ensure that your food stays moist and flavorful, this wok comes equipped with a secure-fitting stainless-steel dome lid that traps in heat and moisture. This lid also helps to speed up the cooking process by retaining heat, so you can cook your meals faster and more efficiently.
Cleaning up after cooking is a breeze with this wok, as it is dishwasher-safe. Additionally, with its oven-safe feature, you can easily transfer it from the stove to the oven without any worries. This wok can withstand temperatures of up to 500 degrees F, making it perfect for searing, frying, and even braising.
10. Traditional Hand Hammered Carbon Steel Pow Wok.
Craft Wok's Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok is a commercial grade kitchen utensil that has been designed to offer an authentic and traditional Chinese wok pan experience. Craft Wok is a renowned brand that has been in the market since 2014, and their woks have been proven to provide quality over the years.
This wok has a round bottom, which is ideal for stir-frying, and is not suitable for flat electric or flat induction stoves. Craft Wok advises that carbon steel woks may rust, and it is essential to season them before use. The instructions for easy seasoning come with the wok, and the customer service team is always available to guide you through the process whenever you need it.
The Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok is hand-hammered by Chinese professionals in Guangzhou, which attests to its quality and authenticity. Many professional Chinese chefs prefer this wok due to its proven performance, and it weighs 4.6 pounds (2.1 kg), making it heavy and sturdy.
The wok has a steel helper handle that will not burn when using high heat during stir-frying. This handle is also helpful for hanging the wok for storage. The wooden handle has a special hygroscopic and not slippery surface that offers a tight grip during stir-frying.
Craft Wok is a team of professionals driven by their passion for carbon steel woks. The company's mission is to provide you with as much pleasure from stir-frying as Chinese chefs get in restaurants across China. To achieve this, Craft Wok has found the best manufacturers in China, and their range of branded products is 100% authentic traditional carbon steel woks that have been on the market for eight years.
Best Woks For Glass Top Stoves FAQs
Are non-stick woks safe for glass top stoves?
Yes, non-stick woks are generally safe to use on glass top stoves. However, it is important to choose a wok with a flat bottom that sits evenly on the stove to prevent scratching or cracking of the glass surface. Non-stick woks are typically made with a coating that prevents food from sticking to the surface, making them a popular choice for stir-fry and other high-heat cooking. When using a non-stick wok on a glass top stove, it is important to avoid using metal utensils that can scratch the non-stick coating. Instead, use wooden or silicone utensils to protect the surface of the wok. Additionally, it is important to avoid using high heat settings that can damage the non-stick coating and the glass surface of the stove. Overall, as long as you choose the right wok and take proper precautions, non-stick woks can be a safe and effective choice for cooking on glass top stoves.
Are there any woks specifically designed for use on glass top stoves?
Yes, there are woks specifically designed for use on glass top stoves. These woks are typically made of materials that are safe for use on glass top stoves, such as stainless steel or carbon steel. They may also have a flat bottom to prevent scratching or damage to the surface of the stove. Additionally, some glass top stove manufacturers may provide guidelines or recommendations for using certain types of cookware on their stoves, including woks. It is important to follow these guidelines to ensure the safety and longevity of both the cookware and the stove. When shopping for a wok for use on a glass top stove, it is important to look for one that is compatible with the stove and made of high-quality materials to ensure even heating and optimal cooking results.
Can all types of woks be used on glass top stoves?
Not all types of woks can be used on glass top stoves. The traditional round-bottomed woks, which are commonly made of carbon steel, cast iron, or aluminum, are not recommended to use on glass top stoves due to their uneven bottom surface. These types of woks might scratch the glass surface or even cause it to crack.
Flat-bottomed woks, on the other hand, are suitable for glass top stoves. These woks have a flat bottom that provides even heat distribution and stability on the stove. They are usually made of stainless steel, anodized aluminum, or non-stick materials. It is important to choose a wok with a flat bottom that matches the size of your glass top stove burner for optimal performance.
Overall, it is crucial to check the manufacturer's instructions for both the wok and the glass top stove to ensure compatibility and avoid any damage to either appliance.
Can I use a flat-bottomed wok on a glass top stove?
Yes, you can use a flat-bottomed wok on a glass top stove. However, there are a few things to keep in mind to ensure safe and effective cooking. First, make sure that the flat bottom of the wok is in good condition, without any bumps or warping that could scratch or damage the glass surface. Additionally, choose a wok with a flat bottom that is slightly smaller than the burner size to prevent overheating and ensure even cooking.
When using a wok on a glass top stove, it's important to avoid dragging or sliding the wok across the surface as this can scratch or damage the glass. Instead, carefully lift and place the wok on the burner, and use a heat diffuser if necessary to prevent hot spots and ensure even cooking. Finally, be sure to follow the manufacturer's instructions for both the wok and the stove to ensure safe and effective use.
How do I clean my wok after using it on a glass top stove?
Cleaning a wok after using it on a glass top stove is not as difficult as it seems. The first thing you need to do is let the wok cool down completely before cleaning it. Once it has cooled, use a soft sponge or cloth to clean the wok. Avoid using abrasive materials such as steel wool or scouring pads as they can scratch the surface of the glass top stove.
Next, fill the wok with hot water and add a few drops of dish soap. Let it soak for a few minutes and then use a soft sponge or cloth to scrub the inside of the wok. If there are any stubborn stains, you can use a non-abrasive cleaner or a paste made of baking soda and water.
After cleaning the wok, rinse it thoroughly with hot water and dry it with a clean cloth. It is important to dry the wok completely to prevent rusting.
Lastly, if you want to maintain the non-stick surface of your wok, avoid using metal utensils while cooking and always use wooden or silicone utensils instead. This will help prevent scratches and extend the life of your wok.
How do I prevent scratches on my glass top stove when using a wok?
Glass top stoves are a popular choice in modern kitchens as they provide a sleek and elegant look to the kitchen. However, they require special care and attention to prevent scratches and damages. Woks are a great cooking tool, but they can cause scratches on the glass top stove if not used correctly. Here are some tips to prevent scratches when using a wok:
1. Use a flat-bottomed wok: A flat-bottomed wok is more stable on a glass top stove and reduces the chances of scratches.
2. Use a protective mat: Place a protective mat or a silicone trivet between the wok and the glass top stove. This will prevent scratches and also protect the stove from heat damage.
3. Avoid dragging the wok: Lift the wok gently and avoid dragging it across the glass top stove. This will prevent scratches and damages.
4. Clean the stove regularly: Clean the glass top stove regularly with a soft cloth and a non-abrasive cleaner. This will remove any residue or debris that could cause scratches.
By following these simple tips, you can prevent scratches on your glass top stove and enjoy cooking with your wok without any worries.
What are the best woks for glass top stoves?
When it comes to cooking on a glass top stove, it's important to choose the right type of cookware to prevent scratches and damage to the surface. Woks are a great option for stir-frying and cooking Asian cuisine, but not all woks are suitable for glass top stoves.
The best woks for glass top stoves are those made from materials that are smooth and won't scratch the surface. Carbon steel woks are a popular choice as they are durable, conduct heat well, and are lightweight. Stainless steel woks are also a good option as they are easy to clean and won't discolor over time. Avoid using woks made from cast iron or stoneware as they are heavy and can scratch the glass top surface.
Another important factor to consider is the shape of the wok. Flat-bottomed woks are recommended for glass top stoves as they provide more stability and a better heat distribution. Round-bottomed woks can be used with a wok ring, but they may not be as stable and can scratch the glass top surface.
Overall, it's important to choose a wok that is compatible with your glass top stove to ensure safe and efficient cooking.
What features should I look for when choosing a wok for a glass top stove?
When choosing a wok for a glass top stove, there are several features to consider. Firstly, the wok should have a flat and smooth bottom to prevent scratches on the glass surface. Secondly, the wok should be made of a material that conducts heat evenly, such as stainless steel, carbon steel, or cast iron. These materials also have the ability to withstand high temperatures without warping. Thirdly, the size of the wok should be compatible with the size of your glass top stove. A wok that is too large may not heat up evenly, while a wok that is too small may not provide enough cooking space. Lastly, consider the handle of the wok. It should be sturdy and heat-resistant, as well as comfortable to grip. Ultimately, choosing the right wok for a glass top stove will depend on your personal preferences and cooking needs.
What materials are best for woks on glass top stoves?
Glass top stoves require special care when it comes to using woks. The best materials for woks on glass top stoves are those that are flat-bottomed and made of heavy gauge carbon steel, stainless steel, or cast iron. Carbon steel is the traditional material for woks and is lightweight, durable, and allows for quick heating, making it a great choice for stir-frying. Stainless steel is also a good option and is easy to clean, but it may not heat as evenly as carbon steel. Cast iron woks are heavy and can retain heat well, but they require more maintenance and seasoning than other materials. It is important to avoid using woks made of materials that are too thin or have a rounded bottom, as they can scratch or damage the glass surface of the stove. Always follow the manufacturer's instructions and use caution when cooking with a wok on a glass top stove.
What size wok is best for a glass top stove?
When it comes to choosing the right wok size for a glass top stove, there are a few things you need to consider. Firstly, you need to ensure that the wok has a flat bottom that will sit securely on the stove without rocking or tipping. Secondly, you need to choose a size that will fit comfortably on the stove without extending beyond the edges of the glass top.
In general, a 12-inch wok is a good size for a glass top stove. This size provides ample space for stir-frying and other cooking techniques, while still fitting comfortably on the stove. However, if you have a particularly large or small stove, you may need to adjust the size of the wok accordingly.
It's also worth noting that the material of the wok can affect its suitability for use on a glass top stove. Cast iron and stainless steel woks are generally the best options, as they distribute heat evenly and won't scratch or damage the glass surface. Non-stick woks should be avoided, as they can easily scratch the glass top and release harmful chemicals when heated to high temperatures.