20 Best Wing Rub For Smoking (2023 Updated)

My family and I use this for so many things. Any meat you can put it on! This works on potatoes and also in veggies. It’s a staple in our household! Adds lots of flavor and spice without too much salt.

Best rub you can buy. Been using it for the past 10+ years. Has a great flavor and perfect on chicken and eggs. This is my ultimate go to rub and it’s good for any type of meat. it’s worth ever penny, around $10 depending on where you go.

i’m literally in love with this product!! it is just amazing and perfect for you and your friends! really worth it and it’s great quality. i’ll easily give it a 10/10. definitely recommend. it’s definitely a must hahah i love it! just wow! don’t have enough words to explain! perfect for the day and sooo perfect for the night with the girls! i really really really really really really really really really really really really love it! i probably wrote too many really’s but it’s true! i’m in love with this product, probably my favorite!.

This is good stuff! It really compliments any kind of meat, from beef, pork to chicken. It also works well with vegetables. Not salty, just full of flavor!

I recently discovered this product and it’s delicious! It works well on many different types of meats although they specified chicken. It does contain quite a bit of salt and sodium though so be mindful of that, but overall a great buy!.

This was the very first spiceology item we purchased and now after a year, we restocked and purchased it again. We use regularly on chicken and fish, stir-fries, rice, eggs, potatoes and shrimp salads to name a few.

It can provide mild flavor or some heat depending on how much you sprinkle over your food. Our meals may be basic, but the minute we apply Raspberry Chipotle, it elevates it to a whole new mouthwatering level of goodness!.

Tired a pack of smaller bottles to try several, this is our favorite. Even tried finding a similar flavor all over (I live about 10 mins from New Orleans even!). This one is just something special. It’s spicy but not too spicy with just the right amount of sweet.

We love using it to smoke poultry the most.

This blend is the highlight of my spice cabinet. Tried it on a suggestion from an article I saw on the internet & they were right – this is one of the spices that should be on every cooks’ spicerack.

I’ve used it on baked chicken & instead of using ho-hum paprika on my deviled eggs I now sprinkle this on top and it’s delicious! I’m getting ready to order another jar because I can’t imagine being without it any more.

I have been using Heath Riles rubs for a while now and the ones I have have exceeded my expectations! The garlic butter is so versatile from garlic bread to meats it gets the job done. I used it on chicken wings in my Ninja foodie air fryer and they were bursting with flavor! Crispy on the outside juicy on the inside! My advice is whenever you see some in stock grab one or two because it took me a month to catch some in stock at Wal Mart!.

Bought this on a trip to Alabama to use on some fish. Turns out it’s also excellent on fried summer squash, chicken and other food you would normally use seasoning salt on. Not spicy hot just a good creole flavor.

Highly highly recommend trying this.

I mean really! Adds the perfect flavour enhancement for roast beef and game but wait. the next day slice the meat thin and warm it up in broth for Beef Dip. It just keeps giving. You have got to have this in your cupboard.

This is a family favourite and goes well with anything from Salmon to Brisket. Even great on Cauliflower steaks or courgette slices. Great value and great packaging and a renowned name. Mixed the Treager coffee with Salt Lick BBQ rub on a brisket this weekend turned out brilliant.

I’m addictive to PRIME RIB RUB!! I can’t add enough to everything I cook! It 10x better then the memory of my first Rub on prom night! It’s amazing on Elk and Deer! I ran out tonight and can’t wait a day to order more!.

Love the wing dust makes air frying so easy. I toss wings in a little olive oil put wing dust on them and air fry, in 18 minutes my wings are done, take them out and sprinkle more dust on them and ready to eat! Ready for super bowl this yeay!!!.

I used this wing dust on smoked wings, dusted them right before tossing them on the gas grill to crisp them up. I must say this is delicious and has all the classic flavor of a Buffalo wing sauce. I did not think it was overly spicy, just right.

everyone has a different palate though.

I was really impressed with the flavor this gave our smoked wings. A little bit goes a long way. But it wasn’t so overpowering that you couldnt taste the smokiness of the wings.

I’ve been using Webers original dry rub for years. It is my go to anytime I’m making ribs in the oven or out on the grill. It’s got the perfect amount of Smokey sweet spicy mix. I put all my friends and family on this seasoning and I’ll forever recommend it.

I first found this at another store and fell in love with it. We love to smoke and grill food in the nice weather. This has such a great flavor and is a great addition to any meat I want to smoke. I was so happy to find this in Walmart as the store I previously bought it in ran out! Thanks for saving my BBQ’s Walmart!!.

I really love this product. It tastes like you want bbq too taste. I do not think it is hot – like from pepper heat, it has that nice little faint bit of heat at the end but my sister thought it was too hot for her.

I really would not score it as hot at all. I would like it just a bit smoke flavor. Definately will buy again.

These seasonings are delicious!!!! They are all so fresh and flavorful. I would love to try ALL of the products!!!

Great for dry rub BBQ. Just a little heat that tastes great!

Second time buying. Really good.

This stuff is amazing if used properly, Do not pre season wings with it, toss them in it AFTER cooking just like sauce and boom flavor explosion. Just like the instructions state.

Awesome

Love this seasoning!! As a salt and vinegar lover I approve. This is the only place in Australia that I have found that stocks salt and vinegar seasoning I love putting it on my homemade airfryer potatoes!!.

This wing dust is out of this world yummy! It doesn’t take much to get full flavor. We have been looking for a way to make salt & vinegar wings without a lot of work. This wing dust does the trick.

I was looking for Traeger’s Pork and Poultry “shake”. What I got was Pork and Poultry rub. What I received was not the same thing they had pictured and titled. Traeger recently changed their spices and I can’t find the Pork and Poultry shake any more.

Their new rub has added honey and apple to it which is completely different than the original spice. It is a shame they changed it. It is also a shame I ordered 7 of a spice I did not want.

I love the One Legged Chicken and Sorta White sauce!! A great combo for wings and my favorite to date. I highly recommend and will be purchasing their other sauces.

We have gotten their full sauce set before and we love it. First time getting the spices, they are great!

TraduciMostra in lingua originaleThat’s me in the corner, That’s me in the spot-light, Losing my religion so I took myself to (Meat) Burch and was saved by the VooDoo. Can I get an Amen. Seriously on of my favorites and always Always have some in hand.

I could make my own but why when Meat Church does it for me. Pairs well with Honey Hog so try them both you won’t regret it. I was in academy this week promoting the heck ( church is still in lol) out of the VooDoo and talked several into buying it.

Went back 2 days later they were sold out !! Amazing stuff keep up the great work Matt.

TraduciMostra in lingua originaleI bought this rub a month ago and its almost gone. Great on tri tip , chicken , ribs. It has the perfect heat. Chicken wings are going to be my next smoke with this. I highly suggest adding this to your spice library.

TraduciMostra in lingua originaleI really like this run. Just enough sweet and spice. Gives the food a nice color after grilling or smoking. Will definitely purchase again. Maybe my favorite rub from the church.

This is by far my favorite rub for smoking chicken. Lots of herbs and flavor with not too much salt. We usually make one big batch a week and use the chicken for various dishes through the week. The rub is versatile and we can use the chicken for almost any dish.

I really like the taste but the bottle came with a solid mass inside it. Dug it out with a fork and sprinkled it on. Next time I used it, the contents were solid again.

You can definitely taste the molasses come through on this one, and it’s great! All of the flavors go together really well. Put this on some ribs and they came out delicious.

I bought this a while back and have been using it on all beef so far. That’s about to change soon. I didn’t realize how good it was till I cooked it on a good ribeye last week, without adding extra salt & pepper like I did to the few roasts I cooked with it.

The roasts I put it on probably should have had more John Henry on them and zero of my own salt & pepper. I have another ribeye in the fridge with liberally applied John Henry’s. Next will be some chicken.

I KNOW this seasoning rub will go so good with chicken. Since my grill gave up the ghost, this rub has been a god send. I’m enjoying that smokey-sweet pecan flavor out of cast iron on the stove top in minutes.

Or sous vide roasts, seared in cast iron. So, so good. The flavor of this takes me back. There’s a flavor in there I remember from my childhood, so good. Thanks for great products ATBBQ.

Iv used this for a long time. This order was way over spiced. In the past its been great Something changed its never been this HOT. Im tossing it for something more milid like Im use to. Poor quality control.

My Son in law turned this on to me. Turns out to be my favorite dry rub. Great on pork, and chicken, ads a light BBQ sweetness. Will try it on beef next.

I am former Chicagoan who moved to California over 5 years ago, so when I saw this spice last year I mainly bought it out of nostalgia and on top of it I ordered two large jars by accident and decided to keep them thinking I would just gift one extra to one of my friends.

That never happened bc 2 of the large bottles are nearly gone! (I am coming back for more that’s why I actually decided to leave a review). I use it on veggies and mainly on salmon which had become my secret ingredient and when I brought the salmon to potlock at work everyone was so impressed by the unique flavor.

My boyfriend uses this blend on everything as well, sweet potato, shrimp, tofu, you name it! If in doubt, Just try it, you will not regret it!.

I’ve been using this rub for probably 15 years I put it on absolutely everything including Burgers, mac & cheese eggs, of course steaks, chops, chicken, Crabcakes, steam shrimp and Thanksgiving turkey! We Love It!.

Just recently brought this so haven’t used extensively yet. I thought it had a spicy, smoky, sweet taste that is delicious on meat. Also great on roasted zucchini slices. Sure I’ll find many other uses for it.