20 Best Wine For Pot Roast (2023 Updated)

Well-balanced and crisp, the delicious Fume Blanc is produced from selected Sauvignon Blanc grapes harvested in several vineyard locations. These varied grape sources give the wine lush melon and fig flavors complemented by light herbal aromas with hints of wildflowers.

Partial barrel fermentation, extended lees contact, and French oak aging add a rich lingering finish. Wonderful as an aperitif, this Fume Blanc is also an exceptional match with pasta, shellfish, and chicken dishes.

Alcohol 13. 8% by Volume.

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world.

Its brilliant clarity, extraordinary aromatic flavors, and refreshing zest are both thrilling and enthralling. Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors – youthful, elegant, and fresh with a lingering, zesty finish.

Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun, and spicy dishes, and fresh Asian flavors.

Drink now through to 2033. Decant 1 hour before serving. Jordan Winery has been owned by the same family since 1972, taking good care of the 1200 acres that surround the iconic chateau built by Tom and Sally Jordan in 1974.

Most of the land is left as wild habitat for the local wildlife with the vineyards certified as sustainable and the winery run almost entirely on solar energy. The family specialise in producing elegant French-style wines from classic varieties like Chardonnay and Cabernet Sauvignon.

This opulent Cabernet Sauvignon is crafted from sixty prime blocks on the Jordan Winery estate and vineyards owned by their 13 partner growers in the Alexander Valley. Fruit from each block is vinified separately with a long 19 day maceration and fermentation in oak casks before the barrel blend is created.

The young wine is then aged in French oak for 13 months with a mixture of half new barrels and half used barrels. Black cherries, pomegranate and cassis characterise the nose along with sweet licorice, winter spice and vanilla.

On the palate there is a rich full body, firm tannins and well-developed structure as well as a bright streak of acidity that will help the wine age beautifully over the next decade or so. It can also be enjoyed now alongside hearty dishes like barbecued ribs, beef stews, or a prime steak served with fries.

The unique climates of the Columbia Valley yield long-lived Cabernets with intense aromas and flavors. This wine is dominated by rich black cherry flavors, made more supple by aging in French and American small oak barrels for a minimum of 16 months.

WWQA (Washington Wine Quality Alliance). Alc. 13. 8% by Vol.

Our Bogle Chardonnay is the epitome of a hand-crafted wine. Harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retaintheir crisp, fresh nature. The other half of the grapes are fermented in new American oak, where they age on the lees for 8 months, with monthly stirring.

The finished wineis blended together just before bottling, resulting in a complex and delightful wine. Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression.

The rich, round entry rolls into aviscous and silky mouth feel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.

This versatile wine pairs well with grilled fish, roasted chicken, fresh green salads, and soft, mild cheeses.

Cellar for up to 12 years. Decant 1 hour before serving. Jordan Winery has been owned by the same family since 1972, taking good care of the 1200 acres that surround the iconic chateau built by Tom and Sally Jordan in 1974.

Most of the land is left as wild habitat for the local wildlife with the vineyards certified as sustainable and the winery run almost entirely on solar energy. The family specialise in producing elegant French-style wines from classic varieties like Chardonnay and Cabernet Sauvignon.

This opulent Cabernet Sauvignon is crafted from sixty prime blocks on the Jordan Winery estate and vineyards owned by their 13 partner growers in the Alexander Valley. Fruit from each block is vinified separately with a long 19 day maceration and fermentation in oak casks before the barrel blend is created.

The young wine is then aged in French oak for 13 months with a mixture of half new barrels and half used barrels. Black cherries, pomegranate and cassis characterise the nose along with sweet licorice, winter spice and vanilla.

On the palate there is a rich full body, firm tannins and well-developed structure as well as a bright streak of acidity that will help the wine age beautifully over the next decade or so. It can also be enjoyed now alongside hearty dishes like barbecued ribs, beef stews, or a prime steak served with fries.

A well-balanced wine with the palate weight, sweet fruit flavours and the crisp acidity usually associated with this style. Pale straw in colour with green highlights. This wine has sweet ripe fruit characters with a delightful mix of citrus, floral, pear and tropical fruit and a crisp nettle highlight.

This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit. This wine can be matched with grilled oysters, barbecued prawns or salmon and poached white fish with fresh green salads containing parsley, pepper or lemon.

Mediterranean and Turkish dishes with hummus, olives and feta will also match well. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency.

Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.

Drink now through to 2032. Decant 1 hour before serving. Jordan Winery has been owned by the same family since 1972, taking good care of the 1200 acres that surround the iconic chateau built by Tom and Sally Jordan in 1974.

Most of the land is left as wild habitat for the local wildlife with the vineyards certified as sustainable and the winery run almost entirely on solar energy. The family specialise in producing elegant French-style wines from classic varieties like Chardonnay and Cabernet Sauvignon.

This opulent Cabernet Sauvignon is crafted from sixty prime blocks on the Jordan Winery estate and vineyards owned by their 13 partner growers in the Alexander Valley. Fruit from each block is vinified separately with a long 19 day maceration and fermentation in oak casks before the barrel blend is created.

The young wine is then aged in French oak for 13 months with a mixture of half new barrels and half used barrels. Black cherries, pomegranate and cassis characterise the nose along with sweet licorice, winter spice and vanilla.

On the palate there is a rich full body, firm tannins and well-developed structure as well as a bright streak of acidity that will help the wine age beautifully over the next decade or so. It can also be enjoyed now alongside hearty dishes like barbecued ribs, beef stews, or a prime steak served with fries.

Cellar for up to 6 years. Serve chilled. This delicious Californian Chardonnay is guaranteed to please lovers of big, buttery white wines. The Bogle family ferment 50% of this wine in oak barrels and mature the wine in oak for 9 months to add complexity, a rich creamy texture, and seductive notes of brioche, toast and roasted almonds.

On the nose there are hints of white peach, apricot and lemon zest while the palate offers a full body, soft tannins, and a very long finish. The bold flavour makes this punchy white a great match for creamy chicken and fish dishes as well as risottos and fresh pasta.

The Bogle family have been farming in Clarksburg since the 1870s when their ancestor Captain AJ Boyle left his native Tennessee after the Civil War to make a new life in California. Several generations later the family began growing grapes which they sold to local wineries before finally deciding to bottle and sell their own wines.

These days the winery is in the capable hands of the sixth generation of Bogles, the three siblings Warren, Jody and Ryan, who are leading the family business into the future with a focus on sustainability and environmentally-friendly practices.

Wine Enthusiast -Paso Robles, California – Roasted blackberry, soft vanilla and rich milk chocolate aromas start off this suave blend of 75% Cabernet Sauvignon and 25% Syrah. Polished tannins frame flavors of black-cherry and caramel on the palate, resulting in a rich and pleasing wine.

(Intense, Plum, Berry, Spice, Full-bodied) | Treana Red Paso Robles (750 ml).

Cellar for up to 7 years. No need to decant before serving. This otherworldly California winery is named after the Latin words for “stone” and the “moon”, a reference to their belief that humanity is always reaching for something better.

In this case, their delicious wines are designed to offer an excellent flavour profile at a very good price, using quality fruit from the Lodi and North Coast AVAs produced by their partner growers. For this approachable and easy-going Cabernet, winemaker Drew Stap carefully selects fruit from the well-known Shoup Vineyard in Lodi which is known for its balanced and perfectly ripe grapes.

Once in the winery the grapes are vinified using the latest winemaking technology and aged in oak barrels to add polish and complexity without overpowering the naturally luscious fruit flavours from the Cabernet grapes.

Bright black cherry, plums and crushed dark berries immediately jump out of the glass, while the first sip reveals punchy tannins, a smooth texture, and a robust full body with ample dark fruit flavours.

On the finish notes of blackberries and blueberries mingle with toasted oak, spice, roast coffee beans and dark chocolate, inviting you to take yet another sip of this enchanting Cabernet.

This wine is from Chile, Valle Central region. This wine is obtained from Cabernet Sauvignon grapes grown in San Pedros vineyards at the Central Valley. When the grapes reach the cellar they are cold macerated (11C) for 2 to 3 days and then starts the fermentation in stainless steel tanks at controlled temperatures below 28 C.

There are pump-overs 3 times/day in order to obtain a wine with a good colour that keeps the full fruity quality of the grape. Before the alcoholic fermentation is finished, the wine is separated in order to finish the fermentation without any skins.

Later, the wine is clarified and cold stabilized to avoid unpleasant sediment in the bottle. After sterile filtration, it is bottled, preserving its full structure and intensity. Its colour is an intense red with violet tints.

Its aroma fresh ripe fruit aromas, such as blackberries and black currant. This is a generous, open wine. On the palate it is an easy drinking wine with gentle tannins. Its attack is full of fruit with a pleasant finish.

Cabernet Sauvignon 2020 – 19 Crimes Im Glas präsentiert der Cabernet Sauvignon aus der Feder von 19 Crimes eine leuchtend purpurrote Farbe. Im Glas offeriert dieser Rotwein von 19 Crimes Aromen von Flieder, Schwarzkirschen, Veilchen, Pflaumen und Lavendel, ergänzt um orientalischen Gewürzen, Lebkuchen-Gewürz und Zimt.

Der 19 Crimes Cabernet Sauvignon präsentiert sich dem Wein-Genießer herrlich trocken. Dieser Rotwein zeigt sich dabei nie grobschlächtig oder karg, sondern rund und geschmeidig. Auf der Zunge zeichnet sich dieser ausgeglichene Rotwein durch eine ungemein dichte und samtige Textur aus.

Das Finale dieses jugendlichen Rotwein aus der Weinbauregion South Australia begeistert schließlich mit beachtlichem Nachhall. Vinifikation des Cabernet Sauvignon von 19 Crimes Dieser Rotwein legt den Schwerpunkt klar auf eine Rebsorte, und zwar auf Cabernet Sauvignon.

Für diesen außergewöhnlich balancierten reinsortigen Wein von 19 Crimes wurde nur bestes Traubenmaterial geerntet. Nach der Weinlese gelangen die Trauben zügig ins Presshaus. Hier werden sie sortiert und behutsam gemahlen.

Anschließend erfolgt die Gärung im kleinen Holz bei kontrollierten Temperaturen. Nach dem Ende der Gärung wird der Cabernet Sauvignon noch für einige Monate in Fässern aus amerikanischer Eiche ausgebaut.

Speiseempfehlung für den Cabernet Sauvignon von 19 Crimes Dieser Rotwein aus Australien sollte am besten temperiert bei 15 – 18°C genossen werden. Er eignet sich perfekt als begleitender Wein zu Kartoffel-Pfanne mit Lachs, Kichererbsen-Curry oder Rucola-Penne.

Abundantly aromatic, the wine opens with ripe cranberry, marmalade, white pepper, fresh brioche, dried sage, camphor and Mediterranean coastal trail. The entry is silky with a flood of bing cherry galette, Madagascar vanilla and ripe red fruits.

Seamless, integrated and elegantly opulent, the wine finishes gracefully with trace amounts of soft, oak tannin. 91 Points – Robert Parker’s Wine Advocate Aged for 10 months in French oak barrels (42% new), the 2018 Pinot Noir Slander has a pale to medium ruby-purple colour.

It springs from the glass with notes of raspberry tart, cranberry sauce and rhubarb pie plus hints of Provence herbs and forest floor. Medium to full-bodied, the palate is softly spoken with a nice suggestion of chewiness to the texture and an earthy lift on the finish.

This wine is from Italy, Trentino-alto Adige region, Valdadige sub-region. Perfect for sipping on its own or with cheese and crackers. Pairs great with seafood, chicken, white-sauce pasta dishes, and salads.

Gallo lTwin Valley Cabernet Sauvignon Wine 750ml This Wine’s balance, body and finish exemplify Cabernet’s reputation as the king of reds. Distinctive flavors of blackberry and black currant are complemented by just the right amount of oak.

Serve with beef dishes with heavy sauces or, for a decadent dessert, with chocolate. Alc. 13% by vol. California.

Producer Founded in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington state and has been producing classic European varietal wines under the Ste. Michelle label since 1967. The winery combines an ongoing dedication to research with a commitment to classic winemaking traditions.

The winery owns 3,500 acres of vineyards in the Columbia Valley of eastern Washington, including Canoe Ridge Estate and Cold Creek, which are the largest sustainably farmed and LIVE and Salmon Safe certified vineyards in the state.

Drink now or cellar for up to 5 years. Serve chilled. DAOU winery was founded by brothers Daniel and Georges who were forced to flee their native Lebanon as children for a new life in France. Here they began to fall in love with the art of making wine, although it wasn’t until they had moved to the United States that they finally had the opportunity to make their own wine.

The DAOU estate today has six prime vineyards in the Adelaida District of Paso Robles. The land sits on a hilltop which was described by legendary winemaker André Tchelistcheff as “a jewel of ecological elements”.

The diverse array of terroirs and microclimates makes this an ideal spot to grow both black and white grape varieties, including the Sauvginon Blanc used for this bottling. Cooling breezes and fogs from the nearby Pacific Ocean help provide ideal growing conditions for Sauvignon Blanc, ensuring the grapes reach optimal ripeness while retaining plenty of freshness and aromatics.

The nose is bursting with green apple, citrus zest, lychee and hints of key lime pie, while the first sip reveals a mouthwatering freshness, light body and pure, clean finish which pairs beautifully with seafood, grilled fish, leafy salads and creamy cheeses.

Languedoc, France- What a value! Milk chocolate and dark cherries abound with ripe tannins and integrated oak and spice flavors. The finish is pure velvet and lingers on for quite a long time. An elegant wine with nicely balanced tannins.

Great for pot roast or grilled flank steak. France, Languedoc.

The 2016 Napa Valley Cabernet Sauvignon is plush and inviting, with an enticing array of brambly blackberry fruit along with raspberry sorbet notes alongside nuances of lifted violet, allspice, sweet cinnamon, clove, cedar and crushed bay leaves.

On the palate, the dark berry fruits proliferate with blackberry, plum and cassis, but there are also savory elements showcasing light herbal notes and earth, giving this Cabernet a classic depth and elegance.

Seamlessly integrated oak and refined tannins provide a smooth mouthfeel and add layers of complexity, all wrapping up with a lengthy textured finish. Incredibly approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary treats.

The 2016 Cabernet Sauvignon is a blend of 85% Cabernet Sauvignon, 5% Malbec, 5% Merlot and 5% Rh“ne varieties aged in 37% new French oak for 20 months. Deep purple-black in color, it opens with crushed blueberries, black cherries and cassis with touches of yeast extract, beef dripping, bay leaves and cedar with a waft of lilacs.

Medium-bodied and wonderfully elegant in the mouth, the palate reveals fantastic energy with a firm, grainy frame and long, mineral-laced finish. This is very melted and round with a linear line of acidity running through it at the same time.

Medium to full body and fine tannins. Bright and focused.