20 Best Wine For Lamb Chops (2023 Updated)

Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. This vintage is no exception. Purple. Inky. Rich. Jammy. Our Petite Sirah embodies all of these and more. From the touches of mocha and cocoa on the nose, to the juicy boysenberry and blueberry fruit on the palate, this wine overdelivers.

the silky mouth feel leads to even softer tannins, wrapping around the wine like your favorite blanket on a rainy day. Luscious and decadent, this wine finishes with vanilla and sweet clove, lingering after its again in American oak for 12 months.

This versatile wine pairs well with a variety of foods like smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue and smoked gouda cheese.

After many years of hearing creative suggestions of mixed versions of our award-winning Almond Sparkling, Wilson Creek created their own version of the famous Peach Bellini. Based on the award-winning “OH MY GOSH” Almond Sparkling Wine, the Peach Bellini is made in the true Italian fashion.

Naturally fermented, with pure peach flavor added. A unique sparkling wine that is appreciated by champagne lovers, yet those who do not normally like champagne will find the Peach Bellini approachable and enjoyable.

Pairs well with spicy Chinese food, roast chicken with tarragon, pork chops or pork loin with apricot glaze. Serve with various brunch or lunch favorites. This versatile sparkler is perfect to drink anytime as well as a favorite for special occasions and celebrations.

Lots of flowers on the nose, particularly violets and lavender, and also some roasted coffee notes. Smooth with mellow tannins, this wine is savory and lightly smoky. The finish is long and mineral with an iron quality.

A perfect pair for grilled lamb chops, sausages, and chickpea stew.

Food pairing Casillero del Diablo Red Blend is an enjoyable match for steak with BBQ sauce, rosemary lamb chops, and spicy ribs Producer Concha y Toro is Latin Americas principal wine exporter and one of the most important wine brands in the world, with a presence in more than 135 countries.

A global company that brings together tradition and innovation, and supports its commitment with the consumer by providing them with the best quality and wine experience. Our agricultural-oenological work philosophy is oriented to quality in the whole production process and to extracting the unique and distinctive characteristics of each specific origin.

The diversification of soils and climates has enabled us to have the widest range of varieties in the Chilean industry. This, plus a deep dedication by the winery and constant research, provides internationally praised wines.

Lamborghini Metodo Classico Rose carries classic Lamborghini taste with a unique and fresh fruitiness from the pinot noir subtleties. Bright, and fruity on the palate, this expression carries both elegance and maturity with an aroma of red currants and fruit.

Beautifully packed, this bottle is a perfect gift for any celebration or occassion. Bottled in the Lamborghini family winery in Italy, enjoy the quality and sophistication of Lamborghini.

Louis Jadot is one of Burgundy’s top negociants; the Bourgogne Pinot Noir has bright red fruit flavors and a soft palate; pair with grilled rib lamb chops.

With its elegant style, SEAGLASS Pinot Noir Red Wine is a quintessential expression of Santa Barbara Countys cool-climate vines. A delicate, perfumed Pinot Noir, this dry red wine features a palate of bright red cherry and strawberry that’s medium bodied with a soft, lingering finish.

The 2018 vintage received 90 Points from the Tasting Panel in the July/August 2021 issue. Beautifully balanced with vibrant acidity, this red wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.

Sourced from SEAGLASS’ home vineyard in Los Alamos, California, which is comprised almost entirely of sand, the soil heats up quickly, giving the grapes more time to develop. A minimalist approach to wine making preserves the fresh, bright character of the fruit from vineyard to bottle.

The wine is aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir red wine. This bottled wine is 13. 62% alcohol by volume.

SEAGLASS Wine Company produces one-of-a-kind coastal wines. These wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast and are crafted from wind-swept vines that deliver nuanced flavors in the cellar and complex notes in the glass.

SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on Californias Central Coast wine growing region.

Kim Crawford Pinot Noir Red Wine reflects the care that went into its creation. The high quality grapes used in this pinot noir wine are harvested in the cool night or early morning New Zealand air, producing a pinot noir with ripe, dark berry flavors of blackberry and black currant.

Each glass of this red wine permeates aromas of red berry with dark cherry notes, complemented by savory undertones and spicy oak. This Kim Crawford wine starts on New Zealand’s South Island, where it begins to develop the bold flavors that make it a great table-side companion for rack of lamb or mushroom risotto.

This dark red wine has a full-bodied taste that helps bring a silky, satisfying finish to your meal. To keep this pinot noir wine tasting its best, store it at room temperature and chill for 30 to 60 minutes before serving.

For a true taste of New Zealand, Make it Amazing with Kim Crawford Wine. Please enjoy our wines responsibly. 2020 Constellation Imports, Rutherford, CA USA.

Three Thieves Pinot Noir Red Wine showcases the varietal’s most beautiful qualities. Beautiful violet and fresh cherry aromas lead to raspberry and juicy cherry flavors with hints of berry jam and toasty oak on the palate.

Medium bodied, this generous fruity wine has a silky texture balanced by mouthwatering acidity. This California wine has received Top 100 Best Buys by Wine Enthusiast in 2017, 2018 and 2019. This silky red wine pairs exceptionally well with rich and creamy cheese such as brie and gorgonzola, as well as lamb and pork.

Approachable and enjoyable in style, this wine embodies the classic California vibe. Grapes are sourced from California, specifically Lodi and Coastal appellations. It includes small amounts of Syrah and Petite Verdot for additional structure.

Gentle fermentation with French and American oak lends body to this dry red wine Pinot Noir. This bottled wine has 13. 7% alcohol by volume. The Three Thieves believe that great wine is not a pleasure reserved for kings, but rather a privilege of life something for everyone to enjoy.

Deep and striking carmine red in color with high aromatic potential and a predominance of ripe red and black fruits, plums in their juice, blueberries, ripe cherries, preserved fruit, and a hint of sweet spices.

French oak lends a well-balanced aromatic contribution with toasted notes and a bit of fresh-ground coffee in the background. The palate is smooth, ample, and persistent, with round tannins and good structure.

Highly recommended to pair with red meats, Chinese beef and vegetables, pork chops, spaghetti with Bolognese sauce, lamb chops, and mushroom ravioli. ich and ripe, with notes of paprika and cardamom to the dark plum, dried berry and roasted cherry flavors.

The peppery finish is supported by firm tannins and features dark chocolate details. Drink now through 2019. 900 cases imported.

All of the De Loach California appellation wines carry the Heritage Reserve designation and reflect their commitment to showcasing the Golden State’s sun-drenched terroir. Delightful aromas of cassis and black currant with a touch of dried herbs are released with a swirl of the glass of the 2016 California Cabernet Sauvignon.

Classic flavors of blackberry, ripe raspberry and black cherry are accented with notes of mocha and a touch of nutmeg. Well balanced with fine tannins and moderate acidity, this wine is immediately enjoyable and pairs well with grilled lamb chops or tomato sauce-based pasta dishes.

This Josh Cellars Reserve Cabernet Sauvignon is a red wine that comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines.

Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the dry wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish. Pair this red wine Cabernet with a charcuterie board, lamb chops, or a chocolate mousse with berry coulis.

This Cabernet Sauvignon is rated as one of the top 3% of wines in the world by Vivino and the 2017 vintage received 92 points from James Suckling. Josh Cellars Reserve Cabernet Sauvignon bottle of wine is 1.

5L and has 14. 5% ABV. Created by Joseph Carr and named after his father, Josh Cellars makes high-quality, well balanced, delicious wines that are expressions of gratitude grounded in hard work, high standards and the recognition of others.

Josh wine is worth sharing with those who matter.

Cellar for up to 3 years. Served chilled. Chateau Leoube is owned by the Bamford family who are behind the popular Daylesford Organic brand in the UK and converted their English farm to organic agriculture in the 1970s.

In 1997 they fell in love with Chateau Leoube while looking for a house in Provence and soon began converting the estate’s 65 hectares of vineyards and olive groves to become organic. In 2000 they were joined in the project by their neighbour’s son, Romain Ott, who now oversees the wine production on the property.

Their stunning rosé wines are now sold in over 30 countries around the world and are admired for their delicious fruity character and skilful winemaking. Thanks to the proximity to the coast, these wines are fresh and elegant with plenty of mouthwatering acidity providing balance to the ripe raspberry, cherry and blood orange fruit flavours.

For the delicious Rosé de Leoube cuvee, the Grenache, Cinsault, Syrah, and Mourvèdre grapes are carefully harvested by hand and pressed slowly to extract the must. Vinification then takes place in stainless steel tanks to preserve plenty of freshness and aromatics.

Bursting with bright red fruit character and hints of sea salt and dried Mediterranean herbs, this is a great wine to pair with seafood, grilled salmon or tuna steaks, or a selection of charcuterie and cheeses.

Jim Bernau established Willamette Valley Vineyards in 1983. Having grown up in the area, he knew the young region was ripe for investment – that and his father was the lawyer that helped the first winery license get acquired from the state since prohibition about twenty years prior.

Jim founded his winery on the principle of being a steward of the land, and aims to produce wines that are expressive of it. The Estate Pinot Noir is textbook Willamette Valley, with brambly black and red berry fruit, accented by baking spice and forest floor.

The palate is firm but polished with fine-grained tannins and mouthwatering acidity, providing a long finish. Enjoy with grilled herb-crusted pork tenderloin or lamb chops and creamy soft cheeses like Saint Angel or Talleggio.

Wines from the heart of Italy. Refreshingly Riunite, White Lambrusco is a premium rose casual wine made from select red grapes. Cool and pleasant, with a fruity taste. Riunite produces a refreshing alternative to white zinfandel.

Alc. 8% by Vol.

This wine is produced from the Lambrusco Grasparossa variety. Although not possessing great vigour, the vine is distinguished by a special characteristic. With the arrival of autumn, not only the leaves turn red, but also the stalk and pedicels.

The wine is essentially derived from the vine of the same name. The wine is deep ruby in color, with a violet sheen and a light froth with an edge of the same hue. The notable bouquet is fruity, fragrant and interesting, bringing to mind the aroma of the grape.

Its keen, harmonious flavor is well balanced in acidity.

An exciting collaboration between musician Dave Matthews and winemaker Sean McKenzie, The Dreaming Tree captures the spirit of California’s wine country. At The Dreaming Tree, our winemaker repeatedly demonstrates his ability to preserve Californias most prestigious growing regions and their respective styles through the portfolios stellar lineup.

The Dreaming Tree winery is a Certified California Sustainable Winegrowing winery, which is part of the California Sustainable Winegrowing Alliance third-party Certification Program promoting sustainable practices.

This California Pinot Noir is bright ruby in color with ripe flavors and aromas of cherry, wild strawberry, vanilla, and caramel. This red wine has unique complexity with soft, juicy tannins. It is perfect for enjoying with friends or complementing a nice meal.

Serve with roast lamb, grilled salmon, and mushroom risotto. Appellation: California (70% Central Coast). Varietal: 100% pinot noir.

Cherry, plum and black currant combine with notes of chocolate and cassis to create a rich mouthfeel leading into a long, lingering finish. Pairs spectacularly with grilled lamb chops and medium to strong cheeses.

Tasting Notes Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Vibrant aromatics of cassis, toasty cedar, licorice, wild berry and spice delight the senses, while velvety flavors of blackberry, smoked currant and mocha generously fill the palate.

Lingering sweet notes of vanilla bean and caramel round out the finish. Vintage Notes Overall, 2012 was a very good year with ideal weather conditions for the vines. Spring produced great set and average rainfall leading to normal to above normal yields.

Consistently warm temperatures during the summer months without any heat spikes or rain events allowed for longer “hang time”, leading to fully ripe flavors. Winemaker Notes This wine is composed primarily of Cabernet Sauvignon blended with Syrah.

The hand-harvested grapes enter the gravity-flow winery and whole berries are gravity fed into tanks for fermenting before pressing. Individual lots are moved to barrels for malolactic fermentation, then blended and cave aged for 16 months prior to bottling, allowing for the perfect balance of fruit, tannin and oak.

Food Pairing Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb, beef, pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with Cabernet Sauvignon.

WINE CLUB SELECTIONDomaine de Pellehaut overlooks the town of Montréal-du-Gers in Gascony, situated within the Ténarèze region in Armagnac. Gaston Béraut purchased the 18th Century Château after WWII and has slowly developed the Domaine into one of the larger Domaines in the region.

Today, Gastons sons, Mathieu and Martin, produce the wines, each having acquired global winemaking experience working at Château Beycheville in St. Julien, Chateau Tariquet in Gascogny and Au Bon Climat in Santa Barbara.

– In the 1990s, the Bérauts sold nearly all their wine production in bulk and were proud of the rather substantial prices their wines fetched, but Mathieu no longer wanted to sell his wine under another winerys name.

Little by little he began experimenting with the large variety of grapes grown on the property: Colombard, Ugni Blanc and Folle Blanche, Sauvignon Blanc, Chardonnay, Gros and Petit Manseng, Tannat and Merlot.

In addition to this experimentation with different varietals, the Béraut family is also very well known for their Armagnacs. – Committed to sustainability, the vines at Pellehaut are planted on the rolling hills, while the lower lands are reserved for other crops and as grazing ground for the familys blonde d – Aquitaine cattle, which contribute to the regions biodiversity.

– This rosé is a blend Merlot, Cabernet Sauvignon, Tannat, Syrah, Malbec, Manseng Noir and Pinot Noir. Harvest was done by machine and each variety was picked and vinified separately. Once at the winery, the grapes were very carefully destemmed and crushed, before being transferred to stainless steel vats.

The grapes were left to macerate for a short while and the lightly colored must was run off, producing a delicate rosé by the saignée method (which literally means to bleed). The juice was fermented at low temperatures (between 59 and 63 F).

Once the alcoholic fermentation was complete, the wines were left on the lees to maximize the primary fruit aroma, and then lightly fined and filtered before bottling. – Bright salmon pink. Delicate aromas of strawberries and lemon zest.

On the palate there are flavors of passionfruit, guava and strawberry, with underlying notes of fresh cut herbs on the juicy, slightly spicy finish.