20 Best Wine For Hostess Gift (2023 Updated)

Kendall Jackson Wine bursts with tropical flavors such as mango, papaya and pineapple with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of green apple and pear to create depth and balance throughout.

A hint of toasted oak rounds out the long lingering finish.

Barefoot Chardonnay White Wine features tempting notes of fresh green apple and sweet peach with hints of honey and vanilla in a 750 mL bottle. With a smooth and crisp finish, this medium bodied California wine is ideal for sharing with friends or family at an outdoor party on a warm summer day.

This Chardonnay wine comes from Barefoot, the most awarded wine brand in US competitions. Let’s get Barefoot.

Unshackled Cabernet Sauvignon Red Wine, created by the innovative winemakers of The Prisoner Wine Company, spotlights vibrancy of fruit. Opening with aromas of plum and blackberry plus a hint of olive, this delightfully unconventional cabernet wine makes its mark on the world.

Flavors of black stone fruit, clove, and dried herbs grace this sweet red wine, a flavor-forward cabernet with solid tannin structure and balanced acidity. A California red wine sourced from the state’s Central and North Coasts, this delicious blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot varietals is barrel-aged for more than a year in French and American oak.

Pour this cabernet sauvignon into fall wine glasses to enjoy with turkey, stuffing, and pumpkin pie at Thanksgiving and Friendsgiving potlucks, or use it to create unique Halloween cocktails and other festive fall drinks.

Mix this fruity red wine with spiced apple cider, rum, sliced apple and pear, and lemon juice to enjoy a Red Wine Apple Cider Sangria. For best taste, store at room temperature, but chill for 30 minutes prior to serving.

With Unshackled Cabernet Sauvignon, freedom is a state of mind.

Made from grapes harvested in world-class appellations, Black Box Wines have won over 70 Gold Medals at wine competitions throughout the US and have been awarded over 34 Wine Enthusiast Best Buys. Through a meticulous winemaking process, each of our wines is crafted to be food-friendly, fruit-forward and easy-to-drink.

One 3-liter box contains the same amount of wine as four 750ml bottles, is 40% less expensive than comparable bottled wines, and stays fresh for six weeks after opening. Our award-winning Chardonnay boasts a rich palate of mango, pineapple and a hint of oak.

This white wine has excellent depth and structure that leads to a complex finish and perfectly complements grilled chicken or fish.

Freakshow Chardonnay is an approachable, flirty and fun loving. This wine is fruit forward and crisp, with mouthwatering aromas of juicy mango, summer stone fruit, cinnamon spice and buttered popcorn.

Enchanting flavors of nectarine, stewed Golden Delicious apples, butterscotch, hickory and a hint of vanilla and coconut on the finish.

Barefoot Pinot Grigio White Wine features tart notes of green apples and the juiciness of fresh white peaches along with the floral aroma of jasmine. This larger 1. 5 L bottle of Barefoot wine is ideal for sharing at outdoor parties on warm summer days.

Crisp and refreshing, this light bodied Pinot Grigio wine is best served chilled and pairs perfectly with traditional dishes like pasta, poultry and pizza. This Pinot Grigio comes from Barefoot, the most awarded wine brand in US competitions.

Mirassou Cabernet Sauvignon Red Wine is a big, fruit-forward red wine that bursts with blackberry, black cherry and raspberry notes. Aging in oak gives this red Cabernet Sauvignon a delicate vanilla aroma and delicious soft tannins that linger on the palate.

Whether you’re planning a casual grill in the backyard or a cozy night in front of the fire, Mirassou’s versatile Cabernet Sauvignon pairs well with anything from steak and burgers to lasagna. When pairing wine and cheese, try Cabernet Sauvignon alongside aged cheddar cheese for a savory combination.

For every occasion, there’s a Mirassou wine to complement your event. Make this moment shine by raising a glass of Cabernet Sauvignon wine.

There’s more than meets the eye when it comes to this Chardonnay from 14 Hands Winery. A bright twist of lime unfolds into a silky caramel and vanilla finish for an invigorating flavor profile that breaks all the rules.

Although delicate, this wine exudes expressive flavors of Gala apple, citrus, and ripe pear. Create memories with this beautifully balanced, light- bodied Chardonnay from 14 Hands Winery. Add 14 Hands Chardonnay to your next dinner party, pairs well with variety of light cream-based pastas, chicken parmesan, or browned butter honey garlic shrimp.

Menage a Trois Bourbon Barrel Cabernet Sauvignon Red Wine finds inspiration in the very best of California winemaking and traditional Kentucky craft distilling. Aromas of berry cobbler lead to jammy blueberry and blackberry flavors cloaked in caramel and smoky spice on the palate.

Subtle notes of vanilla, brown sugar, smoke and spices meld with the full-bodied flavors of this Cabernet wine that’s beautifully structured with a rich mouthfeel and a lingering finish. The 2017 vintage received 92 Points from the Tasting Panel in September 2019; try the latest release.

Enjoy this limited release dry red wine with barbecued meats and smoked vegetables. Grapes used in the wine making process are sourced from Alexander Valley Vineyards, an area of California known for producing fruit with rich, soulful flavors.

This California wine is aged for three months in oak barrels previously used to craft 6 year-old Kentucky bourbon, lending a unique, indulgent flavor profile in every wine bottle. This bottled wine has 14.

8% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.

Kim Crawford’s philosophy on making good wine is simple:focus on flavor. With grapes grown between the latitudes of 34 and 47 degrees, Kim Crawford’s growing regions cover a distance of 1,000 miles from the northern tip of New Zealand to the southern coast.

Within these regions the climates vary and allow winemakers to select from an assortment of grapes producing diverse and flavorful wines Kim Crawford is known for. Kim Crawford Sauvignon Blanc reveals aromas of lifted citrus, tropical fruit, and crushed herbs.

This is a fresh, juicy white wine with ripe, tropical flavors of passion fruit, melon, and grapefruit. It pairs well with fresh oysters, asparagus, lobster, or summer salads.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. Food pairing Always stomps out a good time with beef, lamb and red sauce pastas.

Producer In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine.

This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums, Flavors of raspberry and strawberry notes marry with subtle pepper notes on the mid-palate. Finishes smoothly with supportive tannins and a hint of oak.

Food pairing: Pairs best with all red meats, burgers and grilled lamb. 3Liters = 4 750ml bottles of wine!.

With its elegant style, SEAGLASS Pinot Noir Red Wine is a quintessential expression of Santa Barbara Countys cool-climate vines. A delicate, perfumed Pinot Noir, this dry red wine features a palate of bright red cherry and strawberry that’s medium bodied with a soft, lingering finish.

The 2018 vintage received 90 Points from the Tasting Panel in the July/August 2021 issue. Beautifully balanced with vibrant acidity, this red wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.

Sourced from SEAGLASS’ home vineyard in Los Alamos, California, which is comprised almost entirely of sand, the soil heats up quickly, giving the grapes more time to develop. A minimalist approach to wine making preserves the fresh, bright character of the fruit from vineyard to bottle.

The wine is aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir red wine. This bottled wine is 13. 62% alcohol by volume.

SEAGLASS Wine Company produces one-of-a-kind coastal wines. These wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast and are crafted from wind-swept vines that deliver nuanced flavors in the cellar and complex notes in the glass.

SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on Californias Central Coast wine growing region.

Created in 2004 in Walla Walla, Washington, House Wine was conceived by ex-rock n’ roll manager and award-winning Washington winemaker Charles Smith. Inspired by the everyday table wines of Europe, Smith’s vision was to create a delicious wine at a maximum value and quality, with an iconic yet simplistic label.

Since that time, oh, how our House has expanded! From its humble Washington beginnings, consumer demand had our winemaking team on a quest for the most popular varieties from the best sources near and far, as well as expanded formats that offered bottle, box, can and the newest ready-to-drink frozen pouches.

Aromas of creamy apple backed by citrus, with flavors of peach, ripe pear and pineapple on the palate.

Firm in texture, brimming with raspberry, black cherry, violet and herb flavors that come together harmoniously on the finish against refined tannins. Intrinsic is a truthful expression of Cabernet Sauvignon from Washington’s Columbia Valley, yet its uniqueness stems from chances taken.

As a nod to the urban aesthetic, 10% of the wine fermented in a concrete tank, lending the mineral notes in the wine. The end result is a rustic, yet sophisticated wine as captivating as the cities in which it will be savored.

Woodbridge by Robert Mondavi Pinot Noir Red Wine offers a bright, fruit-forward glass of wine with strawberry and cherry aromas set off by a hint of spice and toast. Ripe cherry flavor and rich cocoa stand out in this full-bodied California red wine that culminates in a velvety, smooth finish.

Sourced from the region of Lodi, these pinot noir wine grapes are grown by local producers and processed with Woodbridge’s unique growing techniques and state-of-the-art technology for winemaking. Say cheers to a holiday classic and serve this delicious red wine in holiday wine glasses, or gather around the fireplace in Christmas pajamas and warm up while enjoying a glass of this California pinot noir.

A great wine for the holidays and New Year’s Eve, this Woodbridge wine makes a great addition to wine and cheese gift sets and other wine gift baskets. Keep this bottle of wine stored at room temperature, but let it chill in the refrigerator for 30 to 60 minutes before serving it cool for that perfect taste.

Crafted for over 30 years and perfect for every day, Woodbridge offers approachable red wines that you don’t have to overthink.

Our Bogle Chardonnay is the epitome of a hand-crafted wine. Harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retaintheir crisp, fresh nature. The other half of the grapes are fermented in new American oak, where they age on the lees for 8 months, with monthly stirring.

The finished wineis blended together just before bottling, resulting in a complex and delightful wine. Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression.

The rich, round entry rolls into aviscous and silky mouth feel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.

This versatile wine pairs well with grilled fish, roasted chicken, fresh green salads, and soft, mild cheeses.

This Chardonnay opens with aromas of sweet apple, key lime pie and candied pineapple. Concentrated flavors of ripe melon, apple and pear are accented by a touch of citrus and zippy acidity that brings a bright, refreshing finish.

During winemaking, our grapes were fed directly to press. The juice cold-settled for 2 days, then fermented for 14-20 days in temperature-controlled stainless steel tanks. Minimal intervention throughout the winemaking process allows the brilliant fruit characters to shine.

Cellar for up to 9 years. No need to decant before serving. This Paso Robles winery is named after founder Justin Baldwin who was one of the first to start making premium wines here in the early 1980s.

Justin recognised the exceptional potential of the local terroir with its fine limestone soils which produces very elegant and structured wines capable of ageing for decades. Justin’s project became globally-recognised in 1997 when Wine Spectator magazine selected his flagship Isosceles Cabernet Sauvignon as the sixth-best wine in the world.

This fine Cabernet is the little brother to the Isosceles and showcases both Justin’s winemaking skill and the quality of the Paso Robles terroir. All the grapes are hand-picked and sorted before vinification, with the young wine spending over a year ageing in oak barrels before it is deemed ready for bottling.

The result is a robust, well-structured Cabernet that’s bursting with crushed wild berries, dark cherries, sweet tobacco and toasty oak from the barrels. On the palate there’s a full body, firm yet smooth tannins, and ample luscious dark fruit which linger on the tongue.

The powerful yet balanced flavour profile make this a great partner for a classic steak sandwich with fries, barbecued ribs, or even an al fresco picnic of charcuterie, cheeses, and a fresh baguette.

For those wine drinkers with a drier palate, Sauvignon Blanc is the perfect white. This is our driest white wine so if dry is your flavour preference, Sauvignon Blanc will definitely hit the spot! Barefoot Sauvignon Blanc wine is bursting blissfully with sumptuous summer fruit flavours.

Hints of citrus, peach, pear, nectarine and ripe honeydew melon all combine to deliver a wine that is delicious, crisp and extremely tasty. Sauvignon Blanc is a wine to pack in your picnic basket and bring along for those long, lazy warm and sunny days.

Stretch out a blanket, get comfortable, open a chilled bottle of wine and enjoy. It’s a wonderful wine to drink with your feet up as the sun goes down but don’t feel as if you need a hot day to indulge in a glass or two.

Sauvignon Blanc is great anytime! Sauvignon Blanc white wine is also an excellent match for food, making it a great choice to serve for lunch or dinner with friends. It’s particularly suited to pairing with lighter dishes, such as chicken, pasta and seafood.