20 Best White Wine For Lobster (2023 Updated)

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world.

Its brilliant clarity, extraordinary aromatic flavors, and refreshing zest are both thrilling and enthralling. Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors – youthful, elegant, and fresh with a lingering, zesty finish.

Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun, and spicy dishes, and fresh Asian flavors.

Barefoot Sauvignon Blanc Dry White Wine features crisp notes of refreshing honeydew melon, sweet nectarine and juicy peaches in a larger 1. 5 L bottle that’s perfect for entertaining. Finished with a delicious hint of zesty lime and pear, this aromatic California white wine pairs perfectly with a fresh vegetable tray or assortment of mild cheeses.

This crisp and refreshing Barefoot wine is best served chilled, and the larger bottle contains two 750 mL bottles of wine, making it ideal for entertaining and parties. This Sauvignon Blanc wine comes from Barefoot, the most awarded wine brand in US competitions.

This refreshing Sauvignon Blanc brims with gorgeous passion fruit and stone fruit flavors, zips along with firm acidity and finishes long, clean and invigorating. Like the Marlborough lobsters, their grapes are all grown and managed in a sustainable fashion.

Vineyard Information Our Riesling grapes thrive in the cool climate of Monterey and Santa Barbara County. The crisp coastal air and low rainfall provide a longer growing season, perfect growing conditions for Riesling.

Riesling is a fantastic winemaking grape, known for its ability to maintain its varietal complexities throughout the growing season and express the nuances of its terroir beautifully. Winemaking A reductive winemaking style maintains the delicate varietal flavors of peach and pear with honey on the nose.

SeaGlass Riesling is fermented in stainless steel tanks at cold temperatures to retain the grape’s natural flavors. The wine is sealed with a Stelcap closure to preserve the wine’s freshness. Tasting Notes The aromatic nose of SeaGlass Riesling shows ripe apricot, sweet peaches, tropical fruit with floral undertones.

Concentrated, rich flavors of perfumed white flowers are supported by juicy apricots, peaches and melon with a hint of honeysuckle. A balanced acidity leads to a lingering finish in an off-dry style.

SeaGlass Riesling pairs well with spicy Asian dishes, smoked salmon, lobster salad and blue cheese.

Kim Crawford’s philosophy on making good wine is simple:focus on flavor. With grapes grown between the latitudes of 34 and 47 degrees, Kim Crawford’s growing regions cover a distance of 1,000 miles from the northern tip of New Zealand to the southern coast.

Within these regions the climates vary and allow winemakers to select from an assortment of grapes producing diverse and flavorful wines Kim Crawford is known for. Kim Crawford Sauvignon Blanc reveals aromas of lifted citrus, tropical fruit, and crushed herbs.

This is a fresh, juicy white wine with ripe, tropical flavors of passion fruit, melon, and grapefruit. It pairs well with fresh oysters, asparagus, lobster, or summer salads.

Villa Pozzi is located in Sicily where winegrowing dates back to 1500 BC. Sicily is Italy’s largest wine producing region in both acreage and production. All grapes for Villa Pozzi are grown in Sicily.

All of the fruit for Villa Pozzi is hand harvested Picking takes place at night or in the early morning to avoid phenolic influence, which can result in bitterness or off flavors Originally constructed in 1860, Villa Pozzi’s modern winery was completely rebuilt in 2000.

The line is comprised of six popular varietals: Pinot Grigio, Nero d’Avola (indigenous Sicilian grape), Moscato, Merlot, Cabernet Sauvignon, and Grillo (indigenous Sicilian grape). Villa Pozzi’s wines are made to be enjoyed upon release and have a ripe, fruit-forward style.

Each wine has a good aromatic profile, balanced flavors, nice varietal character and a lingering finish.

Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy’s Lombardy region. Here the 20-year-old guyot-trained vines benefit from the blend of white marl and chalk soils in the low-yielding hillside vineyards.

Grapes are handpicked, and after a temperature-controlled fermentation the wine undergoes a natural second fermentation in autoclave, resulting in a fine, persistent effervescence. Bright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, vivacious and highly polished palate.

California – A delicious blend of exotic fruit flavors and sweetness served up in a pleasing light style. Well-balanced with a crisp and clean finish. Perfect with brunch, desserts or lighter fare.

A sweet, light-bodied wine, our Bella Sera Moscato envelops the nose with aromas of juicy nectarine and peach, followed by sweet and refreshing flavors of ripe peach and apricot. Its delicious marriage of fruit and crispness make this Moscato and ideal partner for spicy dishes and fruit-based desserts.

Apothic White Blend Semi Sweet White Wine is a crisp, refreshing balance of Chardonnay, Riesling and Pinot Grigio that suits any occasion. This California white wine features the juicy fruit notes of peaches and apricot with a touch of sweetness and a floral aroma.

Chardonnay wine delivers texture and body, while Pinot Grigio white wine provides a bright, balanced finish. This white wine blend is perfect for pairing with a variety of dishes, including spicy food.

The vibrant wine features a screw top for quick opening and easy, secure storage. Chill this Apothic wine in the refrigerator before opening, as it’s best served cold. This medium bodied white is a wine lover’s favorite, offering a truly unique white wine bottle experience.

From high elevations in the Alps, this wine radiates youthfulness and fresh fruit. On the nose, aromas of citrus, white flowers, pears, and apples, followed by stony minerality on the palate, and a crisp, refreshing finish.

Great for fish, shellfish, or a light summer salad.

A bouquet of ginger spiced, nectarine and golden skin apples. Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Gris.

Equally important is the positive effect this technique has on the wine’s depth of flavour and overall mouth feel; balance and drinkability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.

Available in-store or online.

A crisp, bright and full-bodied wine with floral aromas, semi-sweet notes and a soft, lingering finish. Pairs well with dishes made with Asian flavors, like vegetable curry and Pad Thai, or fruity desserts and pastries.

Alois Lageder’s Alto Adige Chardonnay is born in vineyards located in Magrè, Salorno and Cortaccia, in the heart of Alto Adige DOC. It is produced exclusively with Chardonnay grapes, harvested between mid-September and early October.

After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on the lees for 4 months before being bottled. It is characterized by a straw yellow color with green reflections.

The nose opens with a delicate bouquet of ripe exotic fruits. On the palate it is full-bodied, with a pleasantly fresh and lively acidity. The wine has a pleasant aftertaste of medium persistence. Perfect to accompany appetizers and aperitifs, it is ideal in combination with fish and shellfish dishes.

‘ Enticing aromas of stone fruit and white blossoms lead to a rich, creamy palate of peaches, apricots, tangerine and Meyer lemon. A lush, fruit-filled finished balanced by mouthwatering acidity and a touch of oak.

Bright yellow-gold color very fragrant aromas of fresh apples and melons; well-balanced flavors; crisp and elegant – perfect to serve with light hors d’oeuvres.

Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for stylish, elegant and versatile wines, perfect for any occasion. Wine maker notes The Oltrepo Pavese, which means beyond the Po River, accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia.

Vineyards in this region enjoy the warming effects of the Ora del Garda, a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes.

Technical notes 7.

Crisp apple and peach notes combine with hints of fresh orchard blossoms and a mineral backbone to energize this stunning Pinot Grigio from the heart of Italy’s Veneto. An elegant match with light fare, shellfish and sushi.

This wine is from Italy, Veneto region. Color: Pale-straw. Bouquet: Fresh and fruity aromas of pears as well as citrus and grapefruit. Taste: Full, fresh and lively, with notes of ripe pear on the finish.

Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry.

This is made with the same exacting standards and meticulous attention to detail as the single-vineyard wines. It showcases the Spatlese Pradikat’s riper, richer style from late-picked fruit. Ginger-spiced and lime-laced pear nectar and quince jelly also subtly wreathed in scents of truffle and flowers.

Succulent and polished, this finishes with luscious, primarily soothing persistence, alkaline notes adding interest while fresh ginger and lime zest stimulatingly tingle. This is a study in lemon, from the delicate fragrance of its blossoms to the zest of its skin, the juiciness of its flesh and the herbal notes of its leaves.

The acidity carries the flavors like a breeze, fresh and clean, an inviting pour at any hour.