Best Vegan Cookbooks For Beginners (2025 Updated)

By the author of the best-selling Vegan Richa’s Indian Kitchen. In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations.

These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa’s wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more.

Recipes include: One-Pot Peanut Butter Noodles – Green Curry Fried Rice – Crispy Kung Pao Cauliflower – Chickpea Jackfruit Burgers – Alfredo Spinach Pizza – Tiramisu Fudge Bars – Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more.

You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

Start eating healthier and yummier-the beginner’s vegan meal plan and cookbook. Discover the incredible health benefits of going vegan with Vegan Cookbook for Beginners. Eating a vegan diet that is free of animal products requires creativity.

For those who are exploring veganism for the first time, Vegan Cookbook for Beginners will inspire you to create filling and flavorful plant-based meals to please even the most skeptical carnivore. With more than 150 versatile vegan recipes, Vegan Cookbook for Beginners will let you experience the benefits of improved health and increased energy through eating vegan with recipes that are hearty, comforting, and nutritious.

Going vegan is a smart choice for your body and the planet, and Vegan Cookbook for Beginners will take the guesswork out of cooking everyday vegan meals. Vegan Cookbook for Beginners will help you enjoy the benefits of veganism today with: * More than 150 easy and delicious vegan recipes straight from Vegan Cookbook * 2-week Vegan Cookbook meal plan * Introduction to the core principles of veganism * Overview of the health benefits of going vegan * Advice on equipping your kitchen and stocking your pantry from the editors of Vegan Cookbook With help from Vegan Cookbook for Beginners, the transition to a vegan lifestyle will be easy and enjoyable.

An instant New York Times bestseller! Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.

Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times–bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes.

Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than one hundred family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, and Ultimate Flourless Brownies, Oh She Glows Every Day also includes useful information on essential pantry ingredients and tips on making recipes kid-, allergy-, and freezer-friendly.

A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals—even on a busy schedule.

‘this book is filled with recipes that look so very, very good to eat. ‘ NIGELLA LAWSON ‘it’s refreshing that Rachel Ama is, in many ways, just herself’ RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun – in Rachel Ama’s Vegan Eats.

– No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life.

Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food.

Cinnamon French toast with strawberries – Chickpea sweet potato falafel – Peanut rice and veg stir-fry – Caribbean fritters – Plantain burger – Tabbouleh salad – Carrot cake waffles with cashew frosting – So if you share Rachel’s attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.

Unlock the long-term health benefits of a plant-based diet and enjoy 125 easy and delicious meals with the ultimate vegan cookbook. In Dr. Neal Barnard’s Get Healthy, Go Vegan Cookbook, the country’s leading diabetes team weighs in on America’s hottest dietary trend.

The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, it’s also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions.

Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health. Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort.

All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index. Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started.

With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnard’s recommendations to turn their health around, there’s no better cookbook to help you eat well and feel great.

A tasty cookbook from No. 1 Bestselling Happy Pear twins! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. – David and Stephen’s recipe grids show you just how many different meals you can make using the same key ingredients and methods.

This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard. – Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use.

Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own. – You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert.

– From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be. ‘ These lovely boys always create incredibly tasty food’ Jamie Oliver’Proper good food.

hearty, decent and delicious’ Russell Brand’The poster boys for a healthy way of life!’ Sunday Times’Their energy is almost tangible’ Dr Rangan Chatterjee’A healthy-eating phenomenon’ Mail on Sunday’Great people, unbelievable food’ Joe Wicks.

More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten.

A fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac ‘n’ cheese, all with simple vegan ingredients.

Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food – like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts – made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

** FROM THE BBC’S FIRST EVER VEGAN COOKERY PROGRAMME ** ** DIRTY VEGAN’S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE ** From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC’s first ever (and long overdue) vegan cookery programme and accompanying book.

In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food – none of this Michelin Star sh*t – such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava.

In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs – a women’s rugby team, OAPs, teenagers and emergency services (mountain rescue).

He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings. Chapters include: 1. Morning Kickstarters 2. Quick Hits & Gobfuls 3.

Rabbit Food 4. Belly Warmers 5. Proper Main Munch 6. The Main’s Best Mate 7. Sweet Stuff ** Praise for Dirty Vegan ** ‘This book is packed with uncomplicated, delicious recipes’ – BBC Good Food ‘Dirty Vegan’s hearty, casually presented and flavour-packed recipes should find universal appeal’ – Waitrose Magazine ‘Vegan food is far from boring and doesn’t mean you have to sacrifice your favourite indulgent treats.

Free from animal products, full of flavor-plant based recipes for beginners – Choosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.

– Whether your doctor encouraged you to eat a plant based diet or you’re exploring a new way of eating, this cookbook has everything you need to get started. You’ll find nutritional information for each recipe, a guide to eating a plant based diet even when you don’t want to cook, tips for stocking your kitchen, and more.

When it comes to your health and your taste buds, now you’re cooking This plant based diet book includes: 75 whole-food recipes-Try a variety of scrumptious dishes that are free from sugar, oil, and salt, like Hawaiian Luau Burgers, Easy Enchilada Bake, and Peanut Butter Nice Cream.

– Plant based benefits-Learn the perks of eating a plant based diet, including how it helps your health, the planet, and animal welfare. – Beginner’s resources-Discover plenty of helpful info for newbies-from a guide to cooking basics like grains and beans, to convenient shopping lists, a sample menu, and more.

– Take your health and well-being into your own hands with the power of a plant based diet-this guide and cookbook will show you how.

“This is not your typical recipe book. It is a book about hope, and the universally shared belief that any one of us can be better. You will not find better guides in that quest. ” –From the Foreword by Dr.

Sanjay Gupta “The most effective way to get healthy is to get healthy together as a family and The Plantpower Wayproves just that. This is a delicious roadmap to help you incorporate the power of plants into your diet every day.

And the best part? Your whole family will love eating this food. ” –Mark Hyman, author of The Blood Sugar Solution “The Plantpower Way inspires us each to be our best selves, and Rich and Julie are artful role models for the rest of us interested in physical, emotional, and spiritual well-being.

We are what we eat, and the amazing vegan/plant based/plant powered recipes in this book can help us lead amazing lives. ” –Gene Baur, author of Farm Sanctuary “What I love about Rich and Julie’s program is that you can dip in and find so many luscious health-giving recipes that are fairly effortless to make.

And then when you start feeling that delicious food lighting up every cell in your body, you’ll want to experiment a little bit more. Julie and Rich will not only help you get your body happy, but your soul will soar too!” –Kathy Freston, author of The Lean “Rich and Julie are living proof of the wonders that a plant-based diet can work for athletes and families alike.

Even if you’re not training for an ultra marathon, you’ll love The Plantpower Way!” –Brendan Brazier, bestselling author of Thrive “This beautiful collection of irresistible and creative recipes will motivate your whole family to live The Plantpower Way.

Read this book and be inspired!” –Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen “Rich Roll has transformed his life and can help you do the same. The Plantpower Way provides a clear roadmap to a healthier, happier lifestyle.

A must read for anyone looking to make positive, substantive change, from the inside out. ” –Dean Karnazes, author of UltraMarathon Man “Whether you aim to run an ultramarathon, or want to be your best at whatever you’re doing, this book is for you.

In The Plantpower Way, Rich Roll and Julie Piatt give us a look into their kitchen and the way that a whole food, plant-based diet has be a fun and powerfully healthy endeavor for the whole family. With insightful guidance and delicious recipes, this book is a great resource for anyone looking to find health.

And with all that extra plantpowered energy, who knows how far you’ll go. ” –Neal Barnard, M. D. , President and Founder of the Physicians Committee for Responsible Medicine, author of Dr. Neal Barnard’s Program for Reversing Diabetes “As an integrative gastroenterologist, I’m intimately familiar with the disease promoting effects of the Standard American Diet on our digestive system.

If you’re looking to heal yourself from the inside out, treat the root cause of most medical problems, and reclaim your health and vitality, start with this book. Let Rich and Julie be your guide on an incredible journey of transformation – there’s no telling how far you could go!” –Robynne Chutkan, M.

D. , author of Gutbliss and The Microbiome Solution “Rich and Julie have rolled out a plant powered world that has it all! Run, walk, or jump in, and enjoy the journey that awaits. You’ll never be the same.

” –Rip Esselstyn, New York Times bestselling author of My Beef with Meat “The world’s longest-lived people overwhelmingly eat plant-based diets. Their secret: making plant foods delicious. The Plantpower Way embodies that secret, showing us how to make plant-based living accessible and tasty.

It should have its place in every American kitchen. ” –Dan Buettner, Founder and CEO of Blue Zones and New York Times bestselling author of the Blue Zones Solution “This family-friendly book will not only raise your food IQ but it will give you the confidence to develop habits that contribute to a more sustainable planet as well as optimal health and wellbeing.

” –Bryant Terry, food justice activist and author of Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed “Rich and Julie know that total and sustainable health is the key to unlocking the greatest potential in all of us.

But we just need to take the first step. In this life-changing book, they offer powerful tools to ignite your body and mind. ” –Frank Lipman, founder of Eleven-Eleven Wellness Center and author of The New Health Rules “I loved Rich Roll’s Finding Ultra.

It really inspired me, but it did leave me wanting more. I wanted to know exactly what Rich was doing to fuel his body. Well, now I have all of his secrets. This beautiful book has all his meals with beautiful pictures and easy to follow recipes.

This definitely will be prescribed reading for my patients. –Garth Davis, M. D. , bariatric surgeon, Ironman athlete and bestselling author of The Expert’s Guide to Weight Loss Surgery Gender: unisex.

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account.

This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known.

Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life–from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities.

His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.

Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis.

The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare.

In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.

NEW YORK TIMES BESTSELLER! With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes.

Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more.

Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.

THE INSTANT NEW YORK TIMES BESTSELLER – NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious – EATER – Stained Page – Infatuation – Spruce Eats – Publisher’s Weekly – Food52 – Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanveganJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food.

In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue.

And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean.

Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.

The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal.

“A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of_The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world filled with eccentric and slightly uncouth vegetable characters. Now they invite home cooks into this universe of indie veganism, presenting foolproof recipes that will be a hit with every slacker, penny pincher, and hipster on the block.

With easy recipes for breakfast, lunch, dinner, and munchies, this is a gateway cookbook for anyone who wants to eat fewer animal products and more veggies”–.

BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.

Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper – as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds.

Whether you’re already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire. Recipes Include:· Fry-Up· French Toast with Spiced Plums· Cauliflower Wings· Mushroom Mac and Cheese · Ultimate Cheeseburger· Pad Thai· Oreo Thickshake · Chocolate Fudge Cake· Hot Cinnamon Jam Doughnuts · Miso Aubergine and Mushroom Gyoza.

The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce.

It also provides important nutritional information and all the essential knowledge needed to understand this ever-popular lifestyle choice.

The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient. One of the most exciting talents in the cooking world, Yotam Ottolenghi’s food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients.

His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook, Plenty.

An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.

The Vegan Bowls cookbook is great for those transitioning to a plant-based diet, or existing vegans and vegetarians looking to explore amazing bowl recipes. Each recipe, sweet and savoury, is easy to follow, delicious and full of nutritious plant based ingredients.

Featuring more than 100 recipes, all with photos and an entire chapter with nutritional insights, ingredient information and sustainability tips. Vegan Bowls is a best seller, and award-winning cookbook.

With over 30,000 copies sold, Vegan Bowls was awarded 2019 Vegan Cookbook of the year by Peta.