20 Best Tzatziki Sauce To Buy (2023 Updated)

It has a good garlicy flavor with a cilantro twist. Kind of like a spagetti sauce with a bit of cilantro flavor. I put it on grilled polenta. Tasted really good, and, I dipped crackers in it, but I haven’t yet tried it for the traditional use in which it is cooked with eggs on top of sauce in pan.

Bought this sauce to try something different for breakie. Oh my goodness, this stuff is delicious! I made it with 4 eggs poached in the sauce. Not too spicy and a nice, healthy way to start the day. Mina makes a terrific harissa as well.

I am back to purchase several more jars. Yum!!.

I’m not sure if shakshuka is traditionally supposed to be spicy, but I felt like it needed some heat after trying it the first time. Added a pinch of cayenne pepper the second time and it’s now something I will definitely buy again.

If you live alone, like myself, this is a quick and easy dinner. Pour half a jar into the skillet, crack two eggs in, warm up some crusty bread while the eggs are cooking, and, when it’s done, eat straight out of the skillet! No dishes!! Cheers!.

This feta dip is amazing! I usually eat it with Stacy’s pita chips, but honestly I think it would taste great on anything! My only complaint is I wish it came in a bigger tub, also it’s a little salty (if you eat it with chips), so be sure to have a drink with you!.

Amazing dip! Brought to a party and was gone in 20 minutes. Another one is already in the cart to use at home.

This tzatziki dip is so good! I can finish a whole container in 2 days. I use it to top my meals and just eating it with crackers.

Delicious sauce for pot stickers, tastes very similar to the sauce that comes with the Ling Ling potstickers. It is slightly sweeter than Ling Ling but very good

I absolutely love this sauce with pot stickers. I was making my own and I found this. This is just as good as the dipping sauce I make. The only thing I do is add green onions to it. All in all I will be buying a lot more of this so I always have it on hand.

Hands down the best sauce in my opinion. Goes great with all different meats and dishes. Have been using this sauce since I was very little! Great to use in traditional filipino dishes. Would definitely recommend trying!.

I am a pure filipino i was born in the Philippines. This product is really healthy because its organic. This sauce i really good for a fried chicken or fried pork. I the recommend called lechon paksiw.

The packaging was made with love & patience. It’s perfectly done. Thank you

We got this salsa years ago but moved out of the area where it was available. We recently purchased another brand and thought about how much we missed tihs so I searched for it and ended up buying from Walmart.

We weren’t sure we should purchase 12 jars but as it turns out there is no expiration that we saw and we’ve already eaten 2 jars in just a couple of weeks. We got the hot but it’s not any hotter than a good salsa at a Mexican restaurant.

We don’t like sweet salsa and with this the last ingredient is sugar. It’s not sweet at all. We will never run out of it again!.

I have been eating this salsa since 1984 when I first lived in Texas. I used to get it shipped from the source in the 90’s before the internet by calling them on the phone. Wonderful people. I’m down to my last jar now, waiting for it to come back in stock here.

We have researched salsa brands, collecting over a dozen brands. Once we tried. on The Red, the search was over. It is a superior product. Tastes homemade with no disgusting thickening agents and artificial flavor.

Now, looking for the perfect tortilla chip.

After binging nearly 100 videos on the try guys channel, the constant advertising got into my brain and I pulled the trigger on buying Keith’s Chicken Sauce. I was expecting a mild, sweet/spicy sauce that pairs well with crispy fried chicken and was surprised to see that it tasted nothing like what I expected at all.

I was underwhelmed at the pepperful, acidic sauce I received and put it back in the fridge thinking it was a dud. But there is one thing. I don’t think the sauce has some crazy pop that makes me want to slather it all over my food, but I cant stop putting it on my chicken! Every time I have chicken on hand I reach for the sauce, and it ENHANCES the flavor of the chicken.

That’s when I realized this sauce’s genius. The sauce isn’t meant to be the star of the show, the CHICKEN is. This sauce is the single greatest hype man that’s ever danced in the background of my taste buds at the fried chicken concert in my mouth.

I recommend EVERYONE to try this sauce at least once, it’s completely worth every penny and is a mainstay in my fridge from now on because ya boi be eatin. Also, I’ve had the sauce for a couple weeks and I’m almost out so I’m going to buy more, it goes well on all chicken, burritos, eggs, sausage, etc.

It literally enhances the absolute heck out of food and I love it.

Yum! Love chicken sauce. Makes tummy happy. Keith you done good. I’ve bought 2 bottles on my way to my third. Spicy but not too spicy. Perfect heat. merinade. Dip. Bathe in it (don’t do that, too spicy I tried) for real tho.

Brilliant blend of jalapeño, onion mash and the bottles not on me but it has a bit of smoke too it that isn’t your typical smoke. Can’t explain it. For sure my favorite hot sauce (Tacos sauce good too very citrusy, but that’s a separate sauce.

BUY IT!!!) the Keith’s brand sauces are super flaourful and I haven’t looked back. Thank you Heatonist and thank you Keith Hasmyburger.

I’m a sauce fanatic, a sauce fan – a saucy gal if you will. I’ve done challenges that require waivers, I’ve tried my own hand at making spicy blends. As much as I love hot sauces, my husband doesn’t like them.

Having found something we both love to top our food with, use during the cooking process, or add into the marinating process has brought us together on this frontier, and Keith’s Chicken Sauce was the cause of it all.

Absolutely love it. A masterpiece in every bottle. I ride of heavenly spices and scrumptious flavors that go together perfectly with almost everything I’ve tried so far. (Believe me, this sauce is ALWAYS present at the dinner table.

) 100/100. Great for everyone and everything.

Picked these up at my local Sam’s and we tried these for lunch. They were delicious! Meat was excellent (not too greasy or leathery once it was warmed up, as has been with other Gyro kits). The tzatziki sauce that came with it tasted very fresh and not at all like it was pre-made and from a container.

Not a fan of the other sauce (fire sauce), but my husband used that on chicken he made later for dinner and he enjoyed it. Pitas were great and I popped those in the microwave for 10 seconds to warm them up.

Feta was good – although that was kind of less “crumbly” than I liked for my gyro. However, I am glad it didn’t come with extras (tomatoes, onions, etc) since I like to include my own fresh veggies. Overall, this was a delicious and quick meal for my family and I would definitely buy it again.

So good as long as you don’t follow the microwave instructions. Thankfully I only cooked about a 1/3 of it in the microwave. Followed instructions and the meat came out like flavored cardboard, or what I imagined flavored cardboard would taste like.

Not very appetizing. But cooked in the skillet. Wowsers it’s good. And there is a lot of meat! The bread could be better, but the meat made up for the lackluster bread. I thought there was plenty of sauce, but I didn’t douse the gyros in sauce.

I wanted to taste the meat, not the sauce.

We buy gyro meat to freeze whenever we can find it, then use our own pitas, sauce, feta, and veggies. But Sam’s doesn’t carry pita bread, and this kit with meat, bread, feta, and sauce promised an easy meal option.

The pitas are small, so they were more like gyro tacos, but adding lettuce, tomato, onion, and cucumber made them restaurant quality. My hubs and I ate for the cost of one take-out gyro plate, with a couple left over for lunch.

As others stated, we’d rather have two tzatziki and skip the fire sauce. Still, I’d buy these again in a heartbeat. Highly recommend.

This is the best cocktail I have ever eaten! It has the perfect blend of ingredients that taste great with any seafood. They also have a spicy one that has a good kick to it, but I prefer this one. It’s great with shrimp, clam strips, crab, you name it.

I really like this sauce a lot. I highly recommend.

I love shrimp and buy it at least once a week. This is my go to cocktail sauce. It’s a little bit spicy but definitely not overpoweringly spicy. I love it!

It is the only sauce I ever use with seafood. Tasty and always perfect. Just the right amount of seasoning so it enhances fresh fish, shrimp, frozen fish, and crab cakes!

Ok so I was def a fan of. buuut i bought this one instead and im v glad that I did! I was really used to using the prego brand, but now have trying this i can definitely notice a big difference. The prego sauce, i now have realized was very sugary and kind of just there to coat any pasta flavor.

But with this sauce- i really noticed a significant difference that I didnt expect. 1st, the calorie count is lower, as well as this uses organic ingredients. As for the taste (which matters the most), it’s honestly perfect.

Its not just a sugary sweet sauce, but you can pinpoint the different spices used. It also doesn’t cover the pasta flavor but adddds to it! Wow im impressed. Def a new favourite of mine and I love my pasta!.

So, TONIGHT, we tried something new and unique in our household. In an iron skillet, I pan-fried some spicy, breaded, chicken patties, poured over them some BERTOLLI OLIVE OIL, BASIL & GARLIC SAUCE, then topped them off with some shredded parmesan and mozarella, covered and simmered about 8 minutes and VOILA! Skillet Chicken Mozza-Parm in less than 30 minutes! ZERO prep time! Simply boil your choice of pasta while chicken is searing and serve beneath the entree.

I’ve been a loyal BERTOLLI sauce cook for what seems like eons. The thickness and richness of their numerous, sauce blends are second to none. I can appreciate that they are prepared the authentic way with the freshest produce variety of ingredients.

There’s a #Bertolli sauce for most every Italian dish on most every grocer’s shelf. I also enjoy using their white sauces on several pasta types and in casseroles. If I work late one evening and only have time to spend about 20-30 minutes on a quick, delicious, family meal, I know I can pop-in to my local grocer, grab a jar of one of Bertolli’s many varieties, a pound of meat and some pasta and put together a REAL MEAL that my family will, literally, devour — something filling, wholesome and comforting.

No reservations, whatsoever, in recommending Bertolli brand to ALL my friends and neighbors XO~.

I started making my own Marinara/Spaghetti Sauces. I am on a low sodium diet and in my small town I find it difficult to locate a commercial sauce that is not “LOADED” with salt. I ran across Bertolli Vineyard Marinara with Merlot Wine Sauce.

I usually add a nice Merlot to my home made sauce anyway so since this sauce was much lower in sodium than any commercial sauces available to me and already had the wine in it I thought I would give it a try.

Fantastic! Now I must say, I do make a superb Italian Red Sauce with fresh herbs and homemade sodium free tomato sauce made from my garden. I can my own tomato sauce with lemon juice rather than canning salt.

I was running short of my own ingredients and I dumped in a jar of the Bertolli Vineyard Marinara with Merlot Wine Sauce into my huge pot of Italian sauce. I served it to my wife on spaghetti noodles that night.

My wife said, “I didn’t think you could improve on your sauce but I think this is the best you have ever made”. My home made Italian Red Sauce now has a new in ingredient, “Bertolli Vineyard Marinara with Merlot Wine.

” For most people the Bertolli Vineyard Marinara with Merlot Wine Sauce is all you need. I just reduce the sodium by diluting it with my sodium free homemade sauce and I have found a healthy winner. Unbelievable taste and a low sodium substitute.

No one has figured out it isn’t full of salt they just compliment me on a fantastic sauce. Way to go Bertolli !!!!!.

try this in place of regular soy sauce. Adds a bit of citrus zip to your rice or main dish. The lemon ponzu is also great.

Amazing! Perfect balance of citrus and salt! A must have for any kind of fried rice! Make sure to look in the international part of your super market! It took me a whole month to find it after my brother in law brought it over.

Have fallen in love with Ponzu, a little sesame oil and some minced garlic on bokchoy or broccoli or other greens. Easy and different and delicious.

Quick, -VERY QUICK!- MARINADE FOR CHICKEN AND TURKEY. Grab a big ZIPLOC BAG. POUR if over chicken tenderloins (turkey, pork). Place it in fridge for 20 min min, or, overnight. COOKING: OPTIONAL: Peel and quarter red potatoes, onions, and garlic.

Cook, covered, over medium high heat, for 15 MIN. REDUCE HEAT to MEDIUM LOW. Cook for 25 min, STIRRING OCCASIONALLY. PEOPLE actually come up TO THANK YOU for this recipe. REALLY!.

Awesome. This marinade was introduced to me by a friend and coworker Martin. THANKS Martin!!! It works well with every type of meat that I have tried. One of my sons friends stayed over night. I grilled some marinated chicken.

My son told me that he doesn’t eat his mother’s chicken anymore. I used it last year for my turkey and OMG!! Delicious, I’m not exactly sure about the science behind it. I have to say I was worried before we carved into the turkey.

There was not very much in the way of drippings. Barely enough to baste the bird. It’s because all the juices were still in the meat! Best turkey yet. We’ll see if I can top it this year.

The packaging was made with love & patience. It’s perfectly done. Thank you

It may be a dipping sauce for tempura, but it gives a wonderful flavor to stirfry dishes. My sister does not like egg rolls, but I made the filling with this as a flavoring and she is addicted to the egg rolls now.

I was surprised I could not find this in the local supermarkets when mine was empty. They all had Soy Sauce but not this! It is what you use for Pot Stickers! Very good and I am sorry Walmart did not have it on the shelf either ~ I had to order it in online.

Walmart – please stock this Tempura Sauce in the stores. It is very good.

I was so unhappy with this sauce. I Love getting this sauce at the Japanese restaurants. This taste nothing like it. This brand is very salty.

I love Greek dips and spreads and Taramosalata is one of my favorites.  If you haven’t tried this before it is a thick, rich and flavourful spread made of salted and cured roe from whitefish, typically cod.

This is typically blended with olive oil, lemon juice and some form of starch like bread. The result is delicious!! It’s great with pita, vegetables and as a spread. The only downside to this is that this is definitely not one of the healthier dip options out there given the ingredients.

It’s typically high in fat and calories so it should be consumed in moderation, if you can resist the urge! It’s delicious!.

This Taramatsolata isn’t easy to find. I was excited to find it at All Fresh Seafood. It arrived quickly, was packed perfectly and was nice and cool. It’s a delicious treat. Love it on pita bread.

I grew up eating this stuff and I adore it! It’s so delicious on just a fresh slice of bread with some morning tea or topped with thinly sliced cucumbers or a sprig of dill or scallions. Highly recommend trying it out if you come across it.

This is not proper mayonnaise, it should not contain either flour or sugar, the olive oil content is far too low, and it is not a good idea to mix it with rapeseed oil as that has a strong competing taste; sunflower oil is mild, and, if an alternative oil is to be used to bring down the price, then that would have been a better choice.

I am very disappointed that the only two really good alternatives to homemade mayonnaise, Maille and Delouis, both tried and tested, good, old-fashioned firms, seem both to have been withdrawn by Waitrose, while several other, new, gimmicky, brands have been added.

I am all for buying British where possible,(I wonder if that is the reason?). But not when you cut out the only high quality offerings, which you have been selling for many years. I think the time has come for a Number One mayonnaise, high, free-range egg content, min 30% olive oil (not virgin, far too strong and bitter), another mild vegetable oil, salt, pepper, mustard, lemon or vinegar, absolutely nothing else.

If you are looking for a good, British supplier to make it for you, I can recommend Wiltshire Tracklements and Atkins and Potts).

This is my current TOP choice. My dad used to work at a Mayo producing factory, so I consider myself a bit of a conaisseur ; – ) Sadly, that particular brand is not available right now so having diligenly worked my way through a range of alternative mayo’s (most disappoint) I am very happy to have discovered this one.

We wanted a gluten free mayo that still delivered on taste and texture, without being too sweet. This ticks all the boxes. Another quality product from Stokes.

if you’re like me, then you don’t really cook often due to busy life, and you’re kinda just a snacker, but unfortunately for you you’re indecisive… only try stuff once, and if you don’t like it, that’s it.

well i’m your guinea pig. this stuff is SO GOOD. it’s fresh, refreshing, doesn’t give me heartburn. i like to pair this with the GV buttery smooth or GV buttery crackers. it’s really my guilty pleasure snack.

Too salty and contained socium benzoatewhich I cannothave ib my food . No view of ingredient list on line and one assumed the front label was the total description. Not true! Bad customer service

i dont know why people are saying this is spicy. It has literallyZERO spice. and its sooooooooooo delicious. Third time buying.

Very very delicious I eat this stuff on everything. On falafel gyros mixed with chicken breast and I dip my veggies and chips in it too. 5 dollars is a bit more expensive then the hummus from cedars but God it’s delicious and tastes so authentic I’d pay double.

I wish they made bigger containers though. Because I have to buy two at once to last me a week. I eat it ALL THE TIME. Highly recommend. It is so good and I love the little cucumber chunks. I didn’t expect my first time buying it.

That there would actually be little bits of cucumber and there was. And I am in love and will buy this forever. Would give 10 stars if I could.

I have to admit I have been making better decisions on what I eat every day. This is a great example of a healthy snack that I don’t have to feel guilty about. It is very affordable so I tried the Balsamic Carmalized onion varieties it was great as well.

I will definitely buy more of these. Great ingredients and great fresh taste!.

This taste almost like when you get it from the Greek restaurants. It’s very dilly and creamy and smooth. It taste slightly different with the Greek yogurt as opposed to sour cream but it’s still delicious.

I use this to dip pita, eat with turkey burgers or add to sandwich or as snack.

This is a perfect and delicious dip for pita chips, crackers and vegetables. I’ve always purchased at my local farmer’s market, but I can’t always get there. Made with a light flavor of yogurt, sour cream, light garlic and cucumber.

I’m so excited to be able to purchase at my local Target. Even my picky children love it.

If you like artichoke dip jalapeños, this is DELICIOUS 😋 If you’re worried about it being spicy, the jalapeños had the seeds removed, so I didn’t feel like it was spicy. Last night, for a snack, I had some on reduced fat Wheat Thins.

Today, hubby made me a Greek wrap with this on it. I forgot to take a pic of the wrap, but I highly recommend!.

They didn’t have the dip I bought in the system, but omg. La Terra Fina has the BEST dips I have ever eaten. I will eat it straight out of the container with a fork, no shame. I don’t purchase often because they can be a bit pricey, so I try to get them when they’re on sale.

I have never tried them warm, but imagine they would be just as good. I love that they are gluten free and they have so much flavor! Cannot recommend them enough.

Hands down one of my favorite dips!! I’ve always been into Spinach Dip Queso but a friend of mine places this dip Tortilla chips on the table while he prepared dinner and let’s just say I was hooked.

Anything really spicy is a turn off however this has a subtle jalapeño taste and bits of Artichoke. Yesterday I was craving this dip for breakfast fortunately dip was on sale 2/$6 🎈🎈🎈 Highly recommend this dip it’s now my top #3 moving spinach dip to #3 Enjoy!!!.

Jimmy’s satay sauce is brilliant mixed with some peanut butter and veg oil, to make the perfect sauce. Restaurant standard and authentic Chinese sauce. Use to go to an expensive Chinese restaurant in the 90’s for their chicken satay using jimmy’s sate sauce, and it was 30 for two meals.

The owner, who was a friend, gave us the recipe and we didn’t go back.

A lvely lasting sauce at a reasonible price and always the same as rhe previous one.. Quockltlby delivereded delivered and hits the spot.

Love this product and have been using it for years… makes the most amazing satay sauce