20 Best Substitute For Cream Of Mushroom Soup (2023 Updated)

Something about this soup is just so nostalgic. It takes me back to my childhood, visiting grandma’s house. I’m usually drawn away from foods with multiple different textures but there is nothing displeasing about this soup.

Every ingredient is equally soft besides the occasional crunch of corn. The tomato base broth is not too thin or too thick, it is just right for sipping on a cold day. I will never stop buying this good old classic soup.

I would buy it before any other fancy, overpriced, chunky soups in the store. Quick, easy, cozy and delicious meal.

I bought this because the name brand (starts with a C) was out. Not only was it a fraction of the price, but it was also just as good, if not better! I also appreciate that Walmart offers a money back guarantee with all great value products.

Definitely makes trying them out worth it!.

I was never a fan of Campbell’s chicken soup, but I tried this because I thought it would be nice to have something besides the cream of mushroom that is packed into my cupboards. This tastes delicious.

I used it In a casserole, and everyone said it tasted great. This does work great in a casserole, but it has a great enough taste that I would eat it as a cream soup for lunch. It doesn’t have that tinny taste that the name brand does.

It’s not good for Gluten Free, as we sometimes disparagingly say. It’s good period. This was a great discovery. Thank you Walmart. You have been a great resource for those of us that can’t eat gluten.

I was impressed with how good the flavor was compared to my regular choice of cream of chicken soup. I used the cream of chicken in the oven with chicken breast for the whole family and no one noticed a difference in the taste.

I asked the whole family their opinion of the new cream of chicken soup I had tried and everyone agreed that liked it and they all agreed I should start buying this. I bought more cans to try with some other dishes I make and still had great results and one happy family.

I received this product for free to sample from home tester club in return for my honest opinions. I had no issues finding this at my local Walmart and the price is great also compared to my usual brand which is a plus for us since we are on a tight budget and always looking for ways to save money.

My wife and I are trying to adjust our lifestyle to include healthier choices. We attempt to go organic as much as possible. However being for the Deep South and used to flavorful foods, this transition to greener healthier life has been a challenge.

That’s why we chose to try this organic chicken soup. Man were we delighted. The flavor was amazing, the price affordable and our new life direction. Pleased! Highly recommend trying this wonderful, did I mention healthy/tasty chicken soup.

It’s really something to crow about.

We cook a lot, but always keep a few “shortcuts” in the pantry. This organic Cream of Chicken might become one of these staples. Good texture, fine flavor, great value for the money. We tried it just as a soup, and while it is tasty, it lacks some “oomph”, so to speak.

However, it is absolutely delicious if enhanced or used as part of a stew. It brings a lot of umami and elevates the dish you are cooking to another level. We used about a third of can at a time, so it goes a long way.

The list of ingredients is very impressive and looks very healthy. Very pleased we tried it, will definitely buy again,.

I have been using Pacific organic for years instead of cream of chicken from the other red label can for good ingredients. The taste is fantastic and much healthier choice. But getting it delivered to me in good condition is not easy.

My target stores near me are never in stock of items I need and so I stock up whenever I can. But Target does not ship items well and it gets delivered always, mangled, torn and/or leaking. This was no exception, all of my cans were completely useless.

I order them in bulk for a reason. If you put them in a box without any protection, what do you expect to happen. Sad.

I love, love, love Amy’s Kitchen Organic Cream of Mushroom Soup. I mix it with a bit of almond milk and it’s so delicious. It’s perfectly creamy and I feel like there are real mushroom pieces in there — not the fake Campbells taste at all! 100% recommend.

This soup is my absolute favorite soup of all time. Amy’s kitchen always provides high quality food but this is by far my favorite product. The quality is that of something you’d find in an expensive restaurant! I can’t wait to try others!.

If you like mushrooms as much as I do, this soup is for both of us. It is an easy. delicious way to add mushrooms (and all the beneficial things they do for us) to our diets. Standing alone or as an ingredient it gets the job remarkably well done.

I usually add things to the bariatric soups I eat; saute 3 diced mushrooms in coconut oil and add into the prepared soup. For extra flavor, I add “Better Than Bouillon” (mushroom flavor) to the water after heating it.

I like strong flavors, so without the add-ons, the taste is a little to mild for me. I do enjoy it, though. You will, too!.

This soup is delicious and flavorful. It mixes completely and easily with water. I do not find it as filling as, say the lentil curry or potato stew.

Pretty awful by itself or in a sauce. The only advantage I see in this product is that you, not Campbell’s, can control the added sodium. Of course, we know that their regular and their Healthy Request mushroom soups are pretty good, but they are also sodium bombs.

Really, homemade mushroom soup isn’t that hard to make and not all that time-consuming. I’m pretty sure that if the only choice was this no-salt soup, I would just skip dinner. It’s that bad.

I’m now able to make my Favorite moms old cassarole dishes with low sodium. Due to my sodium diet restrictions I couldn’t eat this stuff. Now I can enjoy my favorites and not sacrifice on taste. Please make more products like this.

Everyone needs to eat healthier. The previous products the sodium is ridiculous.

So grateful to be able to get this soup again for my recipes. My husband is a CHF patient and I have health issues to that require very low sodium. We love the condensed version now that they have it available.

It tastes good with the recipes!.

A hearty classic for Sunday evenings, who doesn’t love a good Heinz tomato soup? I always think that the soup itself, though tasty, could do with a less sweet taste, though for its low price you can’t really go wrong.

Get this if you are based and have good taste.

Heinz tomato soup is simply the best and no other even comes close to it. We have tried many different brands but nothing compares to Heinz. My daughter has at least 3 tins a week we keep saying she will look like a tomato soon lol.

Comfort food. Glorious with a chunk of crusty whitd bread. Best served in a mug. Lovely sweet flavour with fairly thick consistency.

I LOVED THE GLUTEN FREE OPTION AND BOUGHT INTO THE SALE 10 CANS FOR 10 BUCKS. IT READ VEGITABLE. IM NEARLY VEGAN AND GLUTEN FREE. I ATE THE FRENCH ONION VEGITABLE AMD WAS BALLED UP IN A KNOT CRAMPING IN MY STOMACH AND HAD TO TAKE MESTINON TO ASSIST IN THE PROCCESSING OF THE SOUP.

I READ THE CAN CLOSER AND IT WAS BEEF NOT VEGITABLE BROTH BUT BEEF AND BEEF FAT WHICH HADN’T EATEN IN OVER A DECADE. THIS IS NOT PROPERLY LABELED A VEGETARIAN LIKE ME CANNOT HANDLE THIS IN THE BODY WHEN ITS NOT USED TO IT!.

VERY MISLEADING!.

Gluten free is hard to find, and Progresso has several options, so we had high hopes. However this does NOT taste very good at all, not as a soup, nor as an ingredient in most things we’ve tried to make with it (broccoli cheese rice or green bean casserole especially), bland and just weird tasting.

We’ll be looking for another brand option because it is unpleasant.

Everything iv bought IV been very satisfied with really good products the cheddar’s really tasty,wagan wheels macaroni cheese,the jammy dogers very morish the granola and the protein bars the peanuts and the cupper soups and the jam and cream biscuits and the noodles very pleased with.

my entire order will be ordering again.

Its way toooooooooo salty. Actually, all I could taste is salt. very little of anything else. I mean what is wrong with using half the amount of salt and sugar, then add more by the consumer as needed? Makes more sence than adding 365mg of salt and killing the consumer because once dead, they cant buy anymore soup.

Think about that heinze.

I love this have eaten it every time I’ve had a tooth pulled over the yrs growing up it’s prolly my favorite soup as far as the cream of type soups. It’s so good creamy with tons of flavor chunks of potato but soft enough that I could eat it even when I had a tooth pulled.

It was def my go-to for that every time, 1st one I’d always grab. Love it!!! I’m sure there’s tons of ways to use it besides just as a soup just like all the cream of soups they always make recipes that are so good seem like it was experienced person who had been cooking for long time even if it’s not could be the first time the made anything.

I love to use these when I’m cooking supper or for a special event. It helps make it easier at the same time.

I gave 2 negatives because I was expecting it to be a bit more flavourful. So, on personal preference, I would not prefer this again. However, true to its name it is a standard Vegetable Soup as expected.

The salt content is high and you can notice it upon warming, although it is not necessarily negative because it tasted quite good in the broth. If you are looking for a very standard, reliable vegetable soup with a thin broth (more watery than a meat-based broth as expected), then this is a safe option.

I would recommend it. You can always put personal add-ins to spice it up as I did.

red powder makes clear liquid, has very little flavor, adding the sour cream does’nt work, it only curdles when stired in

Adamba Polish style white borsht brings the best what old world recipe has to offer. The exquisite flavor does satisfy a nostalgia of what Grandma use to make. Highest recommendations.

I make all kinds of great meals like beef stroganoff and chicken curry with Campbell’s Mushroom Soup. It is cooking shortcut that quickly infuses great flavor. People will think you cooked all day! This soup isn’t just for green bean casserole! It makes great sauces as well as a great bowl of soup.

I keep the pantry stocked with cream of mushroom, cream of chicken, tomato, and cream of celery. The Campbell’s website is a great place to find awesome quick, easy, simple, comforting, and delicious recipes.

Don’t ever stop making these favorites!.

My favorite kitchen friend. I make meals for freezer or fresh with any kind of meat/meatballs. Add any side flavor, teriyaki/bbq sauce/cranberry etc and you got it made. Add tuna or Fake Crab with cooked pasta and bake, you name it.

Best thing is it acts like gravy type base, but has no fat to give you calories and heartburn of fatty gravy. I even mix a can with green chiles & sour cream and pour it over frozen burritos and bake them, Great friend.