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Best Substitute For Cream Of Mushroom Soup (2024 Updated)

If you’re looking for a healthier alternative to traditional cream of mushroom soup, you’ve come to the right place. Many people have concerns about the high levels of sodium and preservatives found in canned soup, and are seeking a substitute that will be both nutritious and delicious. Fortunately, there are plenty of options available on the market for those who want to make a healthier choice.

When considering a substitute for cream of mushroom soup, there are several factors to take into account. Firstly, it’s important to check the nutritional information on any product you are considering, paying close attention to the sodium and fat content. Secondly, think about the taste and texture of the substitute – will it work well in your favorite recipes, or will it drastically alter the flavor or consistency of the dish? Finally, consider the cost – some substitutes may be more expensive than others, so it’s worth doing some research before making a purchase.

Are you tired of feeling guilty every time you use canned cream of mushroom soup in your recipes? Are you looking for a way to enjoy your favorite dishes without sacrificing your health? This article is for you! We’ll guide you through the process of finding a substitute for cream of mushroom soup that will meet your needs and taste fantastic. Why settle for a less healthy option when you can make a simple swap that will benefit both your body and your taste buds? Keep reading to find out more!

10 Best Substitute For Cream Of Mushroom Soup

# Product Image Product Name Product Notes Check Price
1
Ideal for those who prefer gluten and dairy-free options for making cream of mushroom soup.
2
It is ideal for cooking dishes that require a rich and creamy mushroom flavor without the added salt.
3
It is ideal for cooking dishes that require a creamy and flavorful base, such as soups, casseroles, and sauces.
4
This product is ideal for those who want organic, condensed mushroom soup in bulk quantities.
5
Ideal for making gluten-free and dairy-free cream of mushroom soup in condensed form, equivalent to two cans.
6
It is ideal for cooking dishes that require cream of mushroom soup with a roasted garlic flavor.
7
Ideal for making large batch recipes and adding creamy mushroom flavor to dishes.
8
Ideal for adding creamy mushroom flavor to soups, casseroles, and dishes as a quick and easy ingredient.
9
A low-sodium alternative to traditional cream of mushroom soup.
10
The product is ideal for cooking and adding flavor to various dishes.
Ideal for those who prefer gluten and dairy-free options for making cream of mushroom soup.
It is ideal for cooking dishes that require a rich and creamy mushroom flavor without the added salt.
It is ideal for cooking dishes that require a creamy and flavorful base, such as soups, casseroles, and sauces.
This product is ideal for those who want organic, condensed mushroom soup in bulk quantities.
Ideal for making gluten-free and dairy-free cream of mushroom soup in condensed form, equivalent to two cans.
It is ideal for cooking dishes that require cream of mushroom soup with a roasted garlic flavor.
Ideal for making large batch recipes and adding creamy mushroom flavor to dishes.
Ideal for adding creamy mushroom flavor to soups, casseroles, and dishes as a quick and easy ingredient.
The product is ideal for cooking and adding flavor to various dishes.

1. Gluten Free Cream Of Mushroom Soup Mix By Vivian's Live Again- Dairy Free Single Packet

This gluten-free, dairy-free, egg-free, nut-free, peanut-free, and vegan soup mix is a versatile and convenient addition to any pantry. Simply add water for an easy and quick meal option that can be enjoyed as a soup, in casseroles or as a base for gravies and sauces. It performs well in place of condensed soup in recipes, making it a great alternative for those with dietary restrictions. The package includes instructions for recipes, making it easy to incorporate into your favorite dishes. With the ability to replace one can of cream of mushroom soup, this soup mix is a must-have for anyone looking for a delicious and convenient meal option.

This soup mix is a great option for those with dietary restrictions, as it is gluten-free, dairy-free, egg-free, nut-free, peanut-free, and vegan. It is also incredibly versatile, making it a convenient addition to any pantry. With the ability to replace one can of cream of mushroom soup, this soup mix is perfect for use in a wide variety of recipes. Whether you're looking for an easy and quick meal option or a base for gravies and sauces, this soup mix has you covered. The package includes instructions for recipes, making it easy to incorporate into your favorite dishes.

This soup mix is a great choice for anyone looking for a convenient and easy meal option that is also gluten-free, dairy-free, egg-free, nut-free, peanut-free, and vegan. Simply add water for a delicious soup that can also be used in casseroles or as a base for gravies and sauces. With the ability to replace one can of cream of mushroom soup, this soup mix is a versatile addition to any pantry. The package includes instructions for recipes, making it easy to incorporate into your favorite dishes. Whether you're a busy parent or someone with dietary restrictions, this soup mix is a must-have.

Looking for a convenient and easy meal option that is also gluten-free, dairy-free, egg-free, nut-free, peanut-free, and vegan? Look no further than this soup mix. With the ability to be enjoyed as a soup, in casseroles, or as a base for gravies and sauces, this soup mix is incredibly versatile. It also performs well in place of condensed soup in recipes, making it a great alternative for those with dietary restrictions. The package includes instructions for recipes, making it easy to incorporate into your favorite dishes. With the ability to replace one can of cream of mushroom soup, this soup mix is a pantry staple.

Pros

  • Gluten-free, dairy-free, egg-free, nut-free, peanut-free, and vegan, making it a great option for those with dietary restrictions
  • Versatile and convenient, can be enjoyed as a soup, in casseroles or as a base for gravies and sauces
  • Performs well in place of condensed soup in recipes, making it a great alternative

2. Campbell’s Condensed Unsalted Cream Of Mushroom Soup, 10.5 Ounce Can (Pack Of 12)

If you're looking for a soup made with honest ingredients, try the Unsalted Cream of Mushroom Soup. It is made with farm-grown mushrooms, fresh cream, and garlic. The soup does not have any salt added, but you can season it to your taste. However, it is not a sodium-free food. This creamy ingredient will add rich flavor to your dishes, whether you're cooking an easy garlic parmesan chicken or a delicious chicken curry. You can also use it as a recipe starter or as a substitute for roux or béchamel sauces. With every can of soup, you can create a variety of dishes by adding veggies, pasta, or protein. The non-BPA-lined, recyclable 10.5-ounce condensed canned soup comes with an easy-to-open lid and contains about 2.5 servings, making it a pantry staple.

Pros

  • Made with farm-grown mushrooms, fresh cream, and garlic.
  • No salt added, but you can season it to your taste.
  • Adds rich flavor to dishes.
  • Can be used as a recipe starter or a substitute for roux or béchamel sauces.
  • Non-BPA-lined, recyclable 10.5-ounce condensed canned soup with an easy-to-open lid.
  • Contains about 2.5 servings, making it a pantry staple.

Cons

  • – Not a sodium-free food.

3. Campbell's Condensed Cream Of Mushroom Soup, 10.5 Oz Can (Pack Of 12)

Indulge in the rich and creamy flavor of the Cream of Mushroom Soup made from high-quality ingredients such as mushrooms, fresh cream, and garlic. This canned soup is free from preservatives, making it a healthy choice for your meals. Whether you're a professional chef or a home cook, this soup works as an excellent recipe starter, replacing roux or béchamel sauces.

The soup is perfect for making easy one-pot meals such as beef stroganoff or enhancing the taste of your green bean casserole. Its creamy texture and delectable flavor will leave you craving for more.

This pantry-friendly Cream of Mushroom Soup is a must-have for every kitchen. Its easy-to-customize nature makes it a versatile ingredient for creating various recipes. Each recyclable can of condensed canned soup weighs 10.5 ounces and contains about 2.5 servings.

Whether you want to enjoy a comforting bowl of soup or whip up a quick meal, this Cream of Mushroom Soup is an excellent choice.

Pros

  • Made from high-quality ingredients
  • Free from preservatives
  • Excellent recipe starter
  • Versatile ingredient for creating various recipes
  • Creamy texture and delectable flavor
  • Pantry-friendly
  • Easy-to-customize nature

4. Pacific Foods Organic Cream Of Mushroom Condensed Soup, 10.5oz (Pack Of 12)

This 12-pack of organic soup mix is a versatile and convenient addition to any kitchen. With its high-quality ingredients, it's perfect for creating a delicious base for a variety of recipes including soups, casseroles, and sauces. Simply mix the soup with equal parts milk or water and heat on a stovetop or microwave to enjoy a hearty and satisfying dish.

Made with only the finest organic ingredients, this soup mix is a healthy and flavorful choice for any meal. Whether you're cooking for the family or hosting a dinner party, this soup mix will impress with its robust and delicious taste.

With its easy-to-use packaging and convenient 12-pack, this soup mix is a must-have for any busy home cook. Stock up on this tasty and nutritious soup mix today and discover the endless possibilities for delicious and wholesome meals that it provides.

Pros

  • Made with organic ingredients
  • Versatile and convenient for a variety of recipes
  • Easy to use packaging and convenient 12-pack

5. Mushroom Soup Mix – Dairy & Gluten-Free

Indulge in the classic rich and creamy flavor of Mom’s Place Cream of Mushroom Soup mix that is now gluten-free and dairy-free. This soup mix can be savored as a stand-alone soup or as a base for any meal or recipe. It is a perfect seasoning for your next home-cooked meal.

Preparing this soup mix is easy and hassle-free. Simply add milk or milk substitute and whisk until thickened. Heat to boil and you have the equivalent of a condensed can of soup or a tasty stand-alone dish that is ready to eat. Each 2.4 oz packet is equal to 2 cans of soup or 8 servings.

Mom’s Cream of Mushroom soup mix is perfect for adding a great sauce to any dish of potatoes, chicken, or pork. This mix provides a quick and creamy sauce that is sure to enhance the flavor of your dish.

As a family-owned business, Mom’s Place is dedicated to ensuring high-quality and healthy ingredients for your family. They strive to make each and every product appealing to the taste buds.

Pros

  • Gluten-free and dairy-free
  • Easy to make
  • Rich and creamy flavor
  • Versatile – can be used as a stand-alone soup or as a base for any meal or recipe
  • 2.4 oz packet is equal to 2 cans of soup or 8 servings
  • Quick and creamy sauce for any dish
  • Family-owned business with a focus on high-quality and healthy ingredients

6. Campbell's Condensed Cream Of Mushroom With Roasted Garlic Soup, 10.5 Ounce Can (Pack Of 12)

Indulge in the creamy and rich flavor of Cream of Mushroom Soup that begins with high-quality mushrooms, farm-fresh cream, and roasted garlic. This soup is a perfect recipe starter as it can be used as a substitute for sauce in roux or béchamel, giving a head start to your favorite recipes. The creaminess and comfort in every can make it a pantry staple for every household. This canned soup is perfect to start any great meal and can be easily customized to suit different tastes. Each 10.5-ounce can of condensed canned soup contains about 2.5 servings, making it a great choice for a quick and easy meal.

Enjoy the rich and flavorful taste of this cream of mushroom soup, which can be used to prepare Chicken & Roasted Garlic Risotto or any other recipe that you want to whip up. The soup is made with high-quality ingredients that make it a perfect addition to your pantry. The recyclable can of condensed soup is BPA-free and contains enough for a small family meal.

This cream of mushroom soup is made with the freshest ingredients, making it a great choice for those who prefer quality and taste. It can be used as a recipe starter, and its creamy and comforting taste makes it a popular pantry staple. Each can of condensed soup is perfect for a small meal and contains enough for about 2.5 servings.

Pros

  • Made with high-quality ingredients such as mushrooms, farm-fresh cream, and roasted garlic
  • Works perfectly as a recipe starter and can be used as a substitute for sauce in roux or béchamel
  • Creamy and comforting taste makes it a popular pantry staple
  • Each can of condensed soup contains about 2.5 servings, making it perfect for a small meal
  • The non-BPA-lined, recyclable can of condensed soup is a great choice for those who prefer quality and taste

7. Campbell's Condensed Family Size Cream Of Mushroom Soup, 22.6 Oz. (Pack Of 12)

Indulge in the rich and flavorful Cream of Mushroom Soup that is made with high-quality, honest ingredients. This delicious soup is made with fresh mushrooms, farm-fresh cream, and garlic, making it the perfect addition to any meal. Unlike other canned soups, this soup has no preservatives, giving you an authentic and smooth flavor.

This Cream of Mushroom Soup is not just a soup, but also a recipe starter. It works perfectly as a sauce substitute for a roux or béchamel and can give you a jumpstart on your favorite recipes. Its creamy and smooth texture blends easily with other ingredients, making it a versatile ingredient in your kitchen.

Whether you are planning to whip up an easy one-pot beef stroganoff for a quick weeknight meal or adding it to your next chicken curry or Swedish meatballs, this soup is the perfect choice. Its rich and flavorful taste complements a variety of dishes, making it a must-have in your pantry.

Indulge in the creamy and comforting flavor of this soup that comes in a single 22.6-ounce non-BPA-lined, recyclable can of condensed soup. It is a pantry staple that is easy to store and has a long shelf life, ensuring that you always have a delicious meal starter on hand.

Pros

  • Made with high-quality, honest ingredients
  • No preservatives for an authentic and smooth flavor
  • Works perfectly as a sauce substitute for a roux or béchamel
  • Versatile ingredient that blends easily with other ingredients
  • Rich and flavorful taste that complements a variety of dishes
  • Creamy and comforting flavor that is perfect for any meal
  • Pantry staple that is easy to store and has a long shelf life

8. Campbell's Condensed Cream Of Mushroom Soup, 10.5 Ounce Can (Pack Of 48)

Indulge in the smooth and delicious flavor of Cream of Mushroom Soup made from high-quality ingredients such as farm fresh cream, mushrooms, and garlic. This canned soup is free from any preservatives, ensuring its rich flavor is natural and pure. It comes in a non-BPA lined, recyclable 10.5-ounce can, which contains about 2.5 servings.

This cream of mushroom soup is not only great as a standalone dish, but also works as a recipe starter, making it a versatile addition to your pantry. It can be used as a substitute for a roux or béchamel, providing an easy jumpstart to your favorite recipes.

Whether you’re making a one-pot beef stroganoff, or adding it to your next chicken curry or Swedish meatballs, this soup adds richness and flavor to your cooking. Its creamy texture is perfect for creating comfort food that’s both customizable and easy to prepare.

Make every meal a delight with Cream of Mushroom Soup, a delicious pantry staple that offers comfort and creaminess in every can.

Pros

  • Made from high-quality ingredients like farm fresh cream, mushrooms, and garlic
  • Non-BPA lined, recyclable 10.5-ounce can
  • Smooth and delicious flavor with no preservatives
  • Versatile ingredient that can be used as a recipe starter
  • Creamy texture perfect for comfort food

9. Campbell's Condensed 25% Less Sodium Cream Of Mushroom Soup, 10.5 Ounce Can (Pack Of 12)

Enjoy the rich and flavorful taste of this 25% Less Sodium* Cream of Mushroom Soup that is perfect for creating delicious dishes. Made with farm-grown ingredients such as fresh mushrooms, cream, and garlic, this soup is a pantry staple for any home cook. With only 640mg sodium per serving, it is a healthier alternative to the regular Cream of Mushroom Soup which has 860mg per serving. Each can of condensed soup contains about 2.5 servings and has an easy-to-open lid.

This soup is not only great as a standalone meal but also works as a recipe starter. It can be used as a substitute for roux or bechamel, adding a creamy goodness to any recipe. Whether you're making a quick and easy weeknight meal or a delicious chicken curry, this soup adds rich and creamy quality to every dish. Get ready to create with every can of this cream of mushroom soup.

Pros

  • Made with high-quality farm-grown ingredients.
  • 25% less sodium compared to the regular Cream of Mushroom Soup.
  • Can be used as a recipe starter, adding a creamy goodness to any dish.
  • Easy-to-open lid.

Best Substitute For Cream Of Mushroom Soup FAQs

Are there any low-fat or low-sodium alternatives to cream of mushroom soup?

Yes, there are several alternatives to cream of mushroom soup that are low in fat and sodium. One option is to make your own mushroom soup using low-fat milk, chicken or vegetable broth, and fresh mushrooms. You can also add herbs and spices to enhance the taste. Another alternative is to use yogurt or sour cream instead of heavy cream. Simply mix the yogurt or sour cream with some chicken or vegetable broth and fresh mushrooms, and add some herbs and spices to taste. Another option is to use canned mushroom soup that is labeled as low-fat or low-sodium. However, you should always check the nutrition label to ensure that the soup meets your dietary needs. Overall, there are many ways to make a delicious and healthy alternative to cream of mushroom soup that is low in fat and sodium.

Can I make my own cream of mushroom soup substitute at home?

Absolutely! Making your own cream of mushroom soup substitute at home is not only easy, but it’s also healthier and more delicious than the canned version. To make your own cream of mushroom soup substitute, you will need fresh mushrooms, butter, flour, milk, and chicken or vegetable broth.

First, clean and slice the mushrooms and sauté them in butter until they are tender. Next, sprinkle flour over the mushrooms and stir until the flour is absorbed. Gradually add in the chicken or vegetable broth and milk, stirring constantly until the mixture thickens. Finally, season with salt and pepper to taste.

You can also add in additional ingredients like garlic, onions, or thyme to enhance the flavor. This homemade cream of mushroom soup substitute can be used in any recipe that calls for canned cream of mushroom soup, and it’s a healthier alternative with no preservatives or artificial ingredients. Give it a try and taste the difference for yourself!

How can I add flavor to a recipe that calls for cream of mushroom soup without using it?

There are several ways you can add flavor to a recipe that calls for cream of mushroom soup without using it. One option is to substitute the soup with a homemade mushroom sauce. To make this sauce, sauté chopped mushrooms in butter until they release their liquid and become soft. Add flour and stir to create a roux. Gradually pour in chicken or vegetable broth and stir until the sauce thickens. Season with salt, pepper, and other herbs and spices of your choice.

Another option is to use a combination of other ingredients to create a similar flavor profile. For example, you could use a combination of heavy cream, chicken broth, and sautéed mushrooms to create a creamy mushroom flavor. You could also use a combination of sour cream, milk, and mushroom broth to create a tangy and flavorful substitute.

Additionally, you could try using other types of cream soups, such as cream of celery or cream of chicken, to add a similar richness and creaminess to your recipe. However, keep in mind that these substitutions may alter the overall flavor of your dish, so it’s best to experiment with small amounts first.

What are some dairy-free options for a substitute for cream of mushroom soup?

There are several great dairy-free options that you can use as a substitute for cream of mushroom soup. One of the most popular options is coconut milk or cream, which can give your recipe a creamy and rich texture. You can also use almond or cashew milk, which are lower in fat and calories but still provide a smooth and creamy consistency. Another option is to use a vegetable-based cream, such as soy or rice cream, which are also lactose-free and have a similar texture to traditional cream. If you're looking for a more flavorful option, you can try using a mixture of cooked mushrooms, herbs, and spices to create a homemade mushroom soup that is full of flavor and richness. Whatever option you choose, be sure to taste test as you go to ensure that you get the desired flavor and consistency for your recipe.

What can I use as a substitute for cream of mushroom soup in a casserole recipe?

Cream of mushroom soup is a staple ingredient in many casserole recipes. However, if you are unable to use this ingredient due to dietary restrictions or simply because you do not have it on hand, there are several substitutes that you can use to achieve a similar flavor and texture.

One option is to use a can of cream of chicken soup instead. This will give your casserole a similar creamy texture, and the chicken flavor will complement the other ingredients in the dish. Another option is to make your own cream sauce using a roux made from flour and butter, and then adding milk or a non-dairy alternative such as almond milk. You can then stir in sautéed mushrooms and seasonings to create a mushroom-flavored sauce for your casserole.

If you prefer a dairy-free alternative, you can try using coconut cream or cashew cream instead of the mushroom soup. These options will give your casserole a creamy texture and a slightly nutty flavor. No matter which substitute you choose, be sure to adjust the seasonings in your recipe to ensure that the flavors are balanced and delicious.

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