20 Best Seasoning For Pork Roast (2023 Updated)

IšverstiShow in original languageDepending on your taste preference, this is more of a rib rub instead of all pork. If you have used the P&P (green) seasoning that Traeger has, it is much sweeter than the Perfect Pork rub.

Even though the Perfect pork rub has brown sugar, you almost can’t taste the sugar. If you want something a little more spice and bold than perfect pork is perfect. If you like the sweetness then stay with Pork and Poultry.

IšverstiShow in original languageI was disappointed when I smelled and tasted this because seemed to be dominated by cumin, even though cumin is not listed in the ingredients. It lists brown sugar, paprika and garlic as major ingredients, all of which I love.

I can’t detect any of those over the cumin. I personally wasn’t a big fan but you like cumin, then this is the rub for you.

IšverstiShow in original languageMy family loves everything from tenderloin to pork butt. This rub is perfect for any application will continue to purchase.

Bought the Jack Daniel’s #7 Dry Rub for my baby back ribs. I had a gathering at my home of 10 people. Grilled the baby backs slathered with copious amounts of the JD #7 , 2. 5 hours on the grill and they were tasty and falling off the bones.

Finished with my homemade sweet bbq sauce and needless to say the rub was the key to lightly spicy ribs. Everyone at the party wanted the recipe for the ribs. Jack Daniel’s #7 I told everyone , that was the magic.

Great price and super fast shipping too. Thanks Farm Fleet !!.

Love this new rub from Cattleman’s Grill. I’ve been looking at this product for a while after seeing Chef Tom use it in various recipes on The Sauce. Can’t be any happier to have finally purchased a bottle for myself.

So far I’ve used it on chicken, veggies, and some rockfish. The chicken and the rockfish were both cooked on the Yoder and turned out to be super flavorful. The freshness of the rub is what really sticks out with this one.

The ingredients seem to be far more fresh than your standard rub, which is why I’ll keep coming back to this rub. Crazy as it sounds though, I love this rub most on veggies. Just packs intense flavor when combined with the veggies.

But definitely looking forward to using this on my Thanksgiving bird next year. Well done Cattleman’s Grill.

This is an amazing rub. I have only used it on chicken and turkey so far. I originally set out to use the sweewater holiday brine and then season with the ranchero rub. My wife accidentally misplaced the Brine bag, so I instead dry brined and then added this rub.

The best part of this rub is that it is not heavy on salt which worked perfect with a dry brine. The guest said this was the BEST Thanksgiving turkey they have ever had. Do yourself a favor and add this rub to your collection.

The first time I saw Chef Tom use this Cattlemans Ranchero rub in a video, I knew it was a must have staple for the pantry. I love this rub. So far I have used this rub on chicken wings, chicken legs &thighs, and vegetables.

The wings exploded with a wonderful flavor that was not too dominate just perfect. Many people gave compliments on the taste of the wings, definitely a game changer. Looking forward to putting this on a practice Turkey next week.

This little packet has ALOT of seasoning mix in it! I had never heard of the One Sheet Pan seasoning mixes. I purchased this to test and make dinner time easier. I used it with boneless chicken breasts and potatos.

I’m one that mixes different seasonings to create a great marinade or seasoning mix. This packet has the seasonings mixed and ready to go so I don’t have to look for the right mix to create. This is easy-peasy and that’s what I prefer! Tastes great too! I’ll definitely purchase again.

I normally use McCormick’s Salmon One Sheet seasoning mix for salmon but I was out so I substituted this. It was equally delicious! The vegetable combination of small fingerling potatoes cut in half (or whole if very small), sliced carrots, cubed eggplant, frozen charred half brussel sprouts (widely available in grocery stores), with 1/2 white wine worked great.

I also poured on additional wine as it was baking to keep things moist. Unlike the salmon seasoning envelope instructions where you use individual fillets, I cubed the salmon into 1 1/2″ chunks (as if it was chicken) and then mixed it all together.

Salt flakes sprinkled on top before serving is another great addition! One tip: You can easily adjust the flavor profile for any of McCormick’s One Pan seasoning envelopes by adding additional spices that float your boat.

I particularly like Kosmos Honey Killer Bee Dry Rub mix when baking chicken or salmon with their envelopes. It’s a little pricey but a little goes a long way, lasts a long time, and it really adds something special to balance with the garlic in these packs.

Totally worth it!!!.

This was very simple and quick dinner. Followed the directions on back. We used chicken tenders and cut it in half to cook evenly. Zucchini, broccoli and carrots is the vegetable of choice. I chopped the vegetables to bite size.

We had it over white rice and it was so good! The flavor is very savoring so maybe add five cups of vegetables to lighten the strong flavor. We will definitely buy this again. Definitely a fall dinner!.

Excellent product. Easy to use with little preparation.just cost a loin of pork,slice and stir fry or roast. Yummy.

Adds a really authentic flavour to Thai or Chinese home cooked pork, highly recommended.

We use this product from lobo to make sticky red pork. Easy to use and good quality.

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Ottimo prodotto, qualità corrispondente alla descrizione

La base di partenza per la preparazione di qualsiasi tipo di carne!

I bought the classic bbq to use on chicken but one day stuck for ideas I decided to try them on sweet potato wedges. I chopped them into nice thick wedges and coated with a little oil and seasoning. They smelt delicious cooking and tasted lovely.

Gave a nice bit of flavour without over powering. Even my 12 year old loved them. Great way to do flavour.

The Schwartz Cajun Seasoning is packed full of flavour and gives a great punch of cajun spices that elevate your dishes to the next flavour level! I used it as marinade and a rub for a few diffrent dishes, including chicken, steak and fish! It’s also great to season some corn or homemade chunky chips! This is an absolute essential for any kitchen! I received this product for free but this is an honest review.

I am not always a fab of Barbecue flavour but this seasoning didn’t have that artificial taste at all, it was really good. I had a recipe recommended for a marinade for pork loin steaks and used this seasoning.

It was so tasty! So I’m converted to another Schwartz seasoning! I received the seasoning for free but this is an honest review.

When I got my order of the Ultimate Pork Chop and Roast Rub, I tried it on a hole chicken. I’ll tell you that it was the best roasted chicken I have had!!!!!! It is one of the BEST Rubs I have ever tried, Bar None!!!!!! ~~~ *10 STARS* ~~~.

I like this seasoning a lot. It has a great taste on pork. Especially on fried or grilled pork chops and crock pot pork roasts. I will be buying more of it.

Delivery was quick and all of the seasonings taste amazing! Love this company!

This is the best kept secret. The recipe on the packet is excellent, but you can also use the dry mix to flavor ground meat (turkey, beef, pork, etc). Throw in a few dashes of soy or fish sauce, maybe some sesame oil and scallions.

Very easy, very delicious.

Literally excellent! Best combination of spices. Bursting with flavor. Great over rice. Better than PFChang’s by a mile!

I made this for dinner last night – very tasty and really easy. I used boneless pork chops for the meat because that’s what I had. It turned out perfectly but I have to say it was pretty spicy – more than the “gentle heat” in the description.

Nothing wrong with spiciness, but be prepared. Next up – the meat loaf!.

I use this on pork ribs to give a perfect bbq flavour. It’s been a big hit with my children and made marinading ribs really quick and easy. Method I use is to drizzle the pork ribs with olive oil once placed in cooking dish or tray, then generously shake the perfect shake classic bbq onto the ribs.

Rub the shake in and turn the ribs over and repeat with the shake. While the oven heats up I return the ribs to the fridge to help the perfect classic bbq shake start doing its magic. Once oven is ready, I use 190 c for approx 50 minutes.

I simply place the ribs in the oven and leave to cook. It’s become a family favourite and an easy meal. I have also tried using the perfect classic bbq shake on corn on the cob to give a subtle bbq flavour.

Simply shake on before wrapping in foil and placing in the oven to cook. The corn on the cob takes on a subtle taste as if been cooked on a bbq!.

My family and I have loved this product since my wife bought me a sample pack for Father’s Day two years ago. I think the versatility of the product is the best part. We love it on pork steaks, but I’ve used it on eggs, chicken, and beef and it always makes everything taste better.

As a veteran, I’m always looking to support veteran owned businesses and will continue to support Grill Your *** Off!.

I used this on slow smoked ribs the day after arrival. The only reason I didn’t give it a 5 star was because when I opened the sealed container it seemed like it had been compromised with some humidity.

All my other items I have purchsed over time sifted out nice and light, this was kinda chunky and required some break down manipulation. The end result was great ribs from a great rub. All the products I have used from here are top notch.

Try the bbq sauces OMG best on the market!.

This stuff is awesome. Grilled port cutlets first time out using the Infidel rub. Easily made them the best pork cutlets we ever ate. Added amazing flavor. Kept cutlets moist. Added some great coloring to the chops when they came off the grill.

Get yourself some of this magic powder, you won’t be disappointed.

First time buying and using it and it delivered! Great taste with a little spice in it but not overwhelming by any means. I applied and rubbed in 3 layers before putting on the smoker and it was the right amount.

Also not, it’s not overly salty just a good balance.

I used to make my own rub but decided to give this a try. What a great decision! I now use this exclusively. This rub has replaced mine hands down.

This is the best tasting rub I have found ever since McCormick stopped making their pork rub. Tried many others but nothing compares to the Pit Boss brand. Hopefully Walmart will start carrying the larger size in their stores so I don’t have to order on line.

Starting from the palm test (pouring some into my palm and tasting it), I believe it’s one of the best ribs I’ve ever tasted. This is an incredible blend of paprika, mustard, cayenne pepper salt. So simple, but oh so good! Right now we’ve got it rubbed on two slabs of my famous Georgia Peach Whiskey ribs taking a smoke bath at 250 degrees.

PPR is the Perfect Companion to the brown sugar, raw honey, and peach whiskey we add during our wrap. This is our first product we’ve used from Fire Smoke Society and we’re looking forward to trying them all.

@fireandsmokesociety @smokedbypopulardemandbbq.

You NEED this for your costillitas de puerco! The seasoning is so good that I can’t even explain with words!! I’ll Definitely recommend it and encourage you to get yours ASAP if you’re fan of good barbecue!!.

This is a killer base rub for any pork. The flavor profile is great, and there’s less sugar and additives than most pork rubs. This is my go to for ribs, pork butts, chops.

It would be a crisis if I ran out. That and the pot roast rub. Craveable.

This is an awesome seasoning! I use it liberally on bone in rib roast.