20 Best Seasoning For Mahi Mahi (2023 Updated)

New Orleans classic Blackened Seasoning Unique blend of spices like red pepper, paprika and garlic Perfect to jazz up pork, chicken, fish or steak Use just 1/4 teaspoon per serving to create bold blackened flavor For best results, cook meat in the broiler or on the grill Zatarain’s Blackened Seasoning brings spicy, authentic New Orleans-style flavor to your kitchen! This bold blackened seasoning features spices like red and chili pepper, paprika, salt, onion and garlic that adds zesty flavor to everything from fish and pork to chicken and steak.

Simply brush meat or seafood with butter or oil and sprinkle seasoning on both sides, grill or broil until cooked and serve! All it takes is 1/4 teaspoon per serving to jazz up your next meal or gathering!.

Use Seafood Magic to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces & dressing.

Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Magic Seasonings are versatile in their application and pack incredible depth of flavor. Contains no MSG or preservatives and is Kosher and Halal approved.

Badia Sazn Tropical adds a different rhythm to your cooking! Sprinkle this savory concoction on beef, poultry, or fish for a tropical twist that will have your taste buds dancing. Badia Spices manufactures, packages, distributes, a wide array of products for the everyday kitchen needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more.

Badia is committed to offering the highest quality at the best price.

All natural. I select the finest all natural herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook. Life’s too short for dull food – Chef Paul Prudhomme.

Blackened Redfish Magic contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with chefs and home cooks alike since being introduced in 1983. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes.

All natural, no MSG, no preservatives, gluten free. Product of USA.

At once familiar and surprising (in the best way), Auntie Nono’s Seafood Seasoning combines notes of lemon, paprika, and mustard into a balanced blend that brings a bright n’ savory kick to fish, or any dish.

Auntie Nono’s is: All Natural Gluten-Free Vegetarian- and vegan-friendly Great for the Paleo diet No MSG Kosher Made in America.

Same great taste for over 60 years. Still the original unique collection of 12 herbs and spices blended to an exclusive secret formula. For Seafood, Poultry, Salad and Meats. Add to ground meat for sizzling burgers.

Sprinkle on French Fries, Steamed Veggies, Corn on the Cob and even Popcorn.

Combined with your favorite fish, Andy’s Golden Fish Batter will deliver a delightful taste that is perfectly seasoned, with a beautiful golden color. The special blend of seasonings creates a golden fish batter that is second to none.

Andy’s Golden Fish Batter is a must! Product Features: Andy’s Golden Fish Batter will deliver a delightful taste that is perfectly seasonedTraditional corn meal recipe contains a special blend of seasoningsThis seasoned breading is good for baking, broiling, and for frying fish and shrimp *This information is valid at time of publication.

However, recipes may change after this time so always check ingredients lists and allergenic information on the back of package.

Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen.

Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood shrimp, fish or scallops, then add some fresh veggies mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites.

Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura.

Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.

Our fish and seafood seasoning combines savory herbs, garlic and onion. Perfect on salmon, sea bass, tuna, shrimp and scallops. All spice grinders are fully adjustable from a coarse to fine grind, and have a cap that conceals the grinding mechanism when not in use.

Our spice grinders are made of recyclable PET plastic. Packaged in the USA.

Johnny’s Dill Seafood Seasoning will add a taste sensation to your next fish dish. Combine it with sour cream and you have a delicious dill sauce. For a healthy alternative, mix it with plain low fat yogurt.

It’s also good just sprinkled on seafood or pork before you grill, bake or broil it. It makes a terrific addition to crab and shrimp cocktails as well. This gourmet blend consists of dill seed, garlic and natural lemon flavor, all of which will add a tangy note to soups, chowders dips.

Add it to butter and you will have a an amazing tasty addition to a vegetable tray or an assortment of different breads. The lemon seasoning comes in a generous 4. 75 oz jar so you’ll have enough for all your needs.

Because it comes in a shaker container, it is easy to measure.

Gluten-free, Made in USA Gourmet blend of dill seed, garlic and natural lemon flavor Sprinkle evenly on seafood for grilling, broiling, or baking Add into soups, chowders, gravies and sauces for added zest Add to melted butter for a dill butter sauce for crab or prawns A gourmet blend of dill seed, garlic and natural lemon flavor to give a tangy touch to white meats and fish.

Sprinkle evenly on Fish and Shellfish for grilling, broiling, baking or on seafood cocktails. Add to water for Poached Fish. Add into Soups, Chowders, Gravies and Sauces for added zest. Mix with Sour Cream for a great Fish Sauce.

Add to Melted Butter for a Dill Butter Sauce for Crab or Prawns. Gluten-Free.

Mrs Dash fiesta lime salt free seasoning adds big Tex-Mex flavours to chicken dishes, with a hint of zesty lime. The seasoning is made with a blend of chillies, herbs, spices and dried lime peel – absolutely no salt! The fiesta lime seasoning is particularly good shaken over grilled chicken, but also use it as a dry rub for roast chicken.

The salt free seasoning livens up fish and rice dishes, too. For a Tex-Mex side dish, sprinkle the fiesta lime seasoning over corn on the cob. Mrs Dash is an American brand that makes a popular range of all-natural, salt-free seasonings.

The convenient shaker pots let you add lots of flavour to your meals without the need for salt. Ingredients: spices (sweet chilli pepper, cumin, paprika, cayenne pepper, black pepper, oregano, basil, bay, marjoram, thyme, savory, coriander, mustard, rosemary), garlic, onion, lime juice solids, citric acid, lime peel, rice concentrate.

Contains allergens: mustard.

The lemon peel and chives in this blend provide a wonderfully bright, citrus forward flavor to make your seafood dishes really shine, especially shrimp, salmon, and scallops. Whole30 Approved, Paleo.

Delicious organic fish tacos. Includes three, 1. 13 ounce packets. The delicious array of fish-friendly organic seasonings makes Simply Organic Fish Taco Seasoning stand out from the rest. Featuring paprika, chili pepper, onion and cilantro, this zesty seasoning tastes great with fish tacos and other Mexican dishes.

Add a unique burst of flavor to your grilled dishes with the Noh of Hawaii Chinese Barbecue Seasoning Mix. Use it to coat a rack of ribs, chicken or any of your favorite cuts of meat. It includes a mix of garlic and onion powder, sugar, spices and powdered soy sauce.

This all natural Noh seasoning mix is fat-free. Simply add water and stir to create a deliciously rich sauce.

Bring out the flavour in all your home cooked fish dishes with a jar of Schwartz Fish Seasoning Jar, a delicious seasoning blend with lemon, dill and pinch of parsley. Why not try pan-frying your favourite fish and sprinkling over the seasoning towards the end of cooking? It’s also great on sauteed prawns.

Two teaspoons is sufficient for two servings, just shake well before use. Store in a cool, dry place out of direct sunlight.

Exciting new seafood-centered meals are made possible with the Sam’s Choice All Natural Wild Caught Mahi-Mahi Skinless Fillets. These exquisite fillets come individually vacuum sealed to maintain freshness, and have a lean texture with a mild to sweet flavor that flawlessly ties itself in to a variety of cooking methods.

Season your mahi-mahi with lemon juice, red pepper, garlic, and a dash of salt and pepper and serve with a side of grilled, seasoned asparagus, and rice pilaf. Great for health-conscious individuals, this tasty seafood option does not contain any saturated fat, or trans-fat, as well as they are low-calorie and a lean source of protein.

For delicious seafood you can feel good about, cook up Wild Caught Mahi Mahi from Good and Gather. These frozen mahi mahi fillets were wild caught for a taste you’ll enjoy. They also provide 21 grams of protein and one gram of fat per serving to help you meet your nutrition needs.

Plus, the fillets are both boneless and skinless for quick and easy prepping. Grill up the fillets and top with pineapple salsa and serve with a side of cilantro-lime rice for a delectable main dish, or cut them up and use as the filling for tasty fish tacos.

Every product that carries the Good and Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.

Our Open Season Spice Blends Maple Jalapeno Seasoning goes great on venison steaks, boar chops, fish or fowl. The unique maple sweetness has just enough jalapeño heat to get your taste buds salivating with joy.

Recipes and instructions are included on the label. Open Season Spice Blends are made with all-natural ingredients to satisfy your hunger in the outdoors. Low sodium. No MSG. Size: 10. 5 oz. Made in USA.

Great on wild game or fish Unique maple sweetness with jalapeño heat Recipes and instructions included No MSG.

Member’s Mark wild caught mahi mahi is responsibly sourced, all natural with no preservatives and packaged for easy preparation. This frozen fish is some of the highest quality available. With our once-frozen process, the fish is never thawed, so it can retains its highest quality.

– Our Sustainability Commitment – How Do You Prepare Member’s Mark Frozen Mahi Mahi? You can prepare Member’s Mark Frozen Mahi Mahi from either a frozen or thawed state. Rinse frozen fillets under cold running water or place in refrigerator overnight until completely thawed.

– Conventional Oven: Preheat oven to 350°F. Line a baking pan with foil and season fillets. Bake from frozen for 23-25 minutes; thawed for 15-20 minutes. Fish is ready when meat flakes when tested with a fork.

– Grill: Preheat grill to medium-high heat. Season thawed fillets and grill for 5 minutes per side. Fish is ready when meat flakes when tested with a fork.