If you’re looking for a way to elevate your backyard barbeque, then adding the right seasoning to your grilled burgers can make all the difference. But with so many options out there, it can be difficult to determine which seasoning will give you the flavor and taste that you’re looking for.
Before purchasing any seasoning for your grilled burgers, there are a few factors that you need to consider. First, think about your personal taste preferences. Are you looking for a seasoning that will add heat and spice, or do you prefer a more mild flavor? You should also consider the quality of the ingredients, as well as any potential allergens or dietary restrictions.
To choose the perfect seasoning for your grilled burgers, ask yourself these questions: What type of meat are you working with? Are you cooking for a large group or just yourself? Do you prefer a dry rub or a liquid marinade? What flavors are you looking to incorporate? By considering these factors, you’ll be able to narrow down your options and pick the perfect seasoning to take your grilled burgers to the next level.
So whether you’re a grilling novice or a seasoned pro, choosing the right seasoning for your grilled burgers can make all the difference. With so many options available, take the time to consider your personal preferences and ask yourself the right questions before making your purchase. Trust us – your taste buds will thank you!
10 Best Seasoning For Grilled Burgers
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1
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Ideal for adding flavor to grilled and smoked meat including burgers, steaks, brisket, pork chops, chicken, turkey, and fish.
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2
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Ideal for adding flavor to grilled meats such as steak and burgers.
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3
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Ideal for enhancing the flavor of grilled meats such as burgers, steaks, and lamb chops with a keto-friendly, gluten-free, and sugar-free seasoning.
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4
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Ideal for enhancing the flavor of grilled, seared, fried, and baked meats and vegetables including chicken, pork, burgers, and more.
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5
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It is ideal for seasoning burgers and other meats to enhance their flavor.
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6
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Ideal for outdoor cooking, camping, tailgating events, and small kitchens with limited space.
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7
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This product is ideal for cooking outdoors, for tailgating, camping, and as a countertop flat top griddle.
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8
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The product is ideal for pressing food on a grill to enhance cooking and create those coveted grill marks.
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9
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Ideal for pressing bacon or grilled sandwich, providing even heat distribution and creating perfect grill marks.
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10
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Ideal for outdoor cooking with a large griddle surface, two burners and the convenience of propane.
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1. Smokehouse Spice Blend
Enhance the flavor of your smoked meats with Derek Allans BBQ Savory Spice Rub! This rub has been formulated over the years to produce a great bark on brisket, beef ribs, pork ribs, and other smoked meats. It is the only rub that is specifically formulated to give a perfect glaze on burnt ends, making them deliciously irresistible. The blend contains granulated honey and molasses that add a sweet, savory taste to your smoked meats. Derek Allans BBQ Savory Spice Rub does not contain MSG, fillers, or any other additives that can compromise the quality of your food. The rub is handmade at Derek Allans BBQ in Fort Worth, TX, ensuring that you get a quality product.
Experience the mouth-watering taste that Derek Allans BBQ Savory Spice Rub brings to your smoked meats!
- Enhances the flavor of smoked meats
- Formulated over the years to produce a great bark on brisket, beef ribs, pork ribs, and other smoked meats
- The only rub specifically formulated for a perfect glaze on burnt ends
- Contains granulated honey and molasses for a sweet, savory taste
- No MSG, fillers, or other additives
- Handmade at Derek Allans BBQ in Fort Worth, TX
2. Luxury Deluxe Grilled Steak & Burger Seasoning 4.6 Oz
Elevate the taste of your grilled steak and burgers with the uniquely crafted seasoning from the Spice King Keith Lorren. This seasoning is infused with aromatic essential oils and over 72 trace minerals that impeccably enhance the flavor of your meat dishes.
Grilled steak and burger seasoning is designed to complement any cuts of steak, lamb, and burgers. It is made with a coarse Grecian sea salt that is smoked with coal and oak fire, which is then blended with porcini mushrooms, espresso, black peppercorns, and other rich beefy flavor profiles. The result is a perfectly balanced seasoning that adds depth and complexity to your meat dishes.
This seasoning is not just limited to meat dishes, but can also be used on grilled vegetables, giving them a great color and aroma that will make you crave more. With the Spice King Keith Lorren's Grilled Steak and Burger seasoning, you can be sure that your grilled dishes will always be a hit with your family and friends.
- Infused with aromatic essential oils and over 72 trace minerals to provide the perfect flavor
- Designed to complement any cuts of steak, lamb, and burgers
- Made with a coarse Grecian sea salt that is smoked with coal and oak fire and blended with porcini mushrooms, espresso, black peppercorns, and other rich beefy flavor profiles
- Perfectly balanced seasoning that adds depth and complexity to your meat dishes
- Can also be used on grilled vegetables
3. Elk Creek's Bare Knuckle Bbq Rub
The Clean Eating MSG Free, Sugar Free, Gluten Free, Keto friendly rub is a must-have for anyone who loves the taste of real grilling. Made in Oklahoma, this rub is perfect for those who want to add a vivid color contrast to their steak, BBQ and all red meats. The activated charcoal rub is the best-selling product that provides a great taste and is easy to use.
With this rub, you can get that charcoal grill taste you've always wanted. It uses hardwood charcoal that is 100% food grade, ensuring that you get the best quality ingredients. The spot-on flavor is mega meaty that will satisfy that inner Carnivore. This rub is perfect for anyone who wants to achieve that real grilling flavor and experience the taste of a perfect steak or BBQ.
The Clean Eating MSG Free, Sugar Free, Gluten Free, Keto friendly rub is perfect for those who are health-conscious and want to enjoy the best taste without compromising on their diet. This rub is made with the finest ingredients and is free from any harmful additives, making it safe for everyone to use.
- MSG, Sugar and Gluten-free
- Keto-friendly
- Made in Oklahoma
- Activated charcoal rub for vivid color contrast
- 100% food grade hardwood charcoal for real grilling flavor
- Mega meaty flavor to satisfy inner carnivore
4. Chef Kev's Bbq Magic – 5.4 Oz
Enhance the flavor of your next barbecue with Chef Kev's BBQ Seasoning. This seasoning is perfect for adding a smoky, mesquite flavor with just the right amount of sweetness to your dishes. It is made with a carefully curated blend of spices that are perfect for smoking ribs or making honey BBQ chicken wings. It can be used as a sprinkle or a rub, depending on your preference, so you can enjoy a pinch or a pound of flavor.
Chef Kev's BBQ Seasoning is versatile and can be used on a variety of foods, including meat and vegetables. It adds an irresistible flavor to burgers, seafood, and even BBQ chicken salad. This seasoning is made in the USA by Chef Kevin Ashade, a renowned chef based in Dallas, Texas. He has personally crafted all of Chef Kev's seasonings to ensure the highest quality and best taste. With Chef Kev's BBQ Seasoning, you'll have the ultimate barbecue experience that you'll crave for next time.
- Adds an improved version of the classic BBQ flavor to your dishes
- Can be used as a sprinkle or rub depending on preference
- Versatile and can be used on a variety of foods, including meat and vegetables
- Made in the USA by a renowned chef for the highest quality and best taste
5. Weber Gourmet Burger Seasoning, 2.75 Ounce Shaker
Enhance the taste of your grilled burgers with the Weber Gourmet Burger Seasoning. This seasoning blend comprises a perfect balance of sweet, savory and spicy ingredients that add depth to your grilling staple. Whether you are a seasoned griller or a novice cook, this seasoning will surely take your burgers to the next level.
The Weber Gourmet Burger Seasoning is free from preservatives, artificial preservatives, gluten and MSG, making it a healthy and safe choice for all burger lovers. With this seasoning, you will never have to compromise on taste or quality.
The seasoning comes in an easy-to-use bottle that can be stored conveniently in your kitchen. Simply sprinkle the seasoning on your burgers before grilling and enjoy the mouthwatering taste of perfectly seasoned burgers.
- Adds sweet, savory and spicy flavors to your grilled burgers
- Free from preservatives, artificial preservatives, gluten and MSG
- Easy-to-use bottle for convenient storage
6. Propane Flat Griddle: Portable And Heavy-Duty
The Blackstone stainless steel griddle is perfect for outdoor cooking, whether you're entertaining guests in the backyard or enjoying breakfast in the woods. This gas griddle boasts a spacious 22-inch cooking surface with 339 square inches of space, capable of cooking up to 12 burgers, 9 steaks, 12 pancakes, or 12 eggs. It's perfect for family outings or hosting get-togethers by the patio.
Cleanup is a breeze with our tabletop griddle. After cooking, simply wipe the surface with a paper towel and empty the built-in grease catcher. This griddle saves on cleaning time so you can spend more time enjoying the outdoors.
The heavy-duty griddle is equipped with a hood that traps the heat and speeds up the cooking process. The hood also works to keep the griddle pan clean between uses and protect it from the elements. The flat griddle features two "H" style burners that produce 24,000 BTUs of heat and a rolled steel upper surface to prevent hotspots or cold spots. The heat intensity can be easily adjusted with two knobs.
Overall, the Blackstone stainless steel griddle is a convenient and versatile option for outdoor cooking. With its spacious cooking surface and hassle-free cleanup, you'll be able to cook up a delicious spread in no time.
- Spacious 22-inch cooking surface with 339 square inches of space
- Cleanup is a breeze with built-in grease catcher
- Heavy-duty griddle features a hood that traps the heat and speeds up cooking process
- Flat griddle has two "H" style burners that produce 24,000 BTUs of heat and a rolled steel upper surface to prevent hotspots or cold spots
- Heat intensity can be easily adjusted with two knobs
- – May be too large for some outdoor spaces
7. Blackstone Flat Top Griddle Grill For All Occasions.
Take your outdoor cooking to the next level with the Blackstone Griddle Station! Whether it's a backyard barbecue, a camping trip, or a road trip, this propane griddle is perfect for all your outdoor cooking needs. It features a convenient hood that protects the griddle surface from the elements and eliminates splatters and mess, making your cooking experience more enjoyable. With two side shelves, you can easily prep your food and cook everything to perfection. The large 28-inch cooking surface allows you to cook for multiple people at once, making it easier and quicker to prepare big batches of meals like brunch. The innovative grease management system with a drip tray catches all the mess, making cleaning up a breeze. The griddle is built to last with its sturdy and heavy gauge metal construction that not only makes it durable but also contributes to excellent and even heat distribution.
Enjoy cooking outdoors with ease using the Blackstone Griddle Station. Its hood and side shelves make cooking a breeze and the large cooking surface lets you cook for multiple people at once. Cleanup is a cinch thanks to the innovative grease management system. The sturdy construction ensures durability and even heat distribution, making this griddle a great investment for outdoor cooking enthusiasts. Whether you're camping, on a road trip, or simply cooking in your backyard, the Blackstone Griddle Station is the perfect addition to your outdoor cooking arsenal.
- Convenient hood protects the griddle surface and eliminates splatters and mess
- Two side shelves provide ample space for food prep
- Large 28-inch cooking surface allows you to cook for multiple people at once
- Innovative grease management system with drip tray makes cleanup easy
- Sturdy and heavy gauge metal construction ensures durability and even heat distribution
8. Cuisinart Cgpr-221 Cast Iron Grill Press (Wood Handle), Weighs 2.1-Pounds
Introducing the durable and efficient Cast Iron Press, perfect for any kitchen! With a weight of 2.1 pounds, this press is constructed with high-quality cast iron that guarantees long-lasting performance. The wooden handle provides not only a comfortable grip but also adds a stylish touch to the press. Now, you can press out unwanted excess fat and oils from your meats, making your grilling experience healthier. Achieve incredible-looking grill marks with ease using this versatile press. You can also use it to make delicious homemade panini sandwiches or grilled cheese right on the griddle. Cleaning up is a breeze with hand wash and dry immediately after washing. Plus, it comes with a 1-year limited warranty, ensuring that you get the best value for your money.
Upgrade your grilling experience with the Cast Iron Press! Made with durable cast iron construction, this press is perfect for any meat. It features a wooden handle that provides a comfortable grip with a stylish touch. The press is designed to help you achieve healthy grilling by pressing out unwanted excess fat and oils from your meats. With this versatile press, you can easily add incredible-looking grill marks to any meat. It's also great for making delicious homemade panini sandwiches or grilled cheese right on the griddle. Cleaning up is easy with hand wash and dry immediately after washing. Plus, it comes with a 1-year limited warranty, ensuring that you get the best value for your money.
Looking for a versatile press that can help you achieve healthy grilling? Look no further than the Cast Iron Press! Constructed with durable cast iron, this press is perfect for any meat. It features a wooden handle that provides a comfortable grip and adds a stylish touch to the press. With this press, you can easily press out unwanted excess fat and oils from your meats, making your grilling experience healthier. Plus, you can achieve incredible-looking grill marks with ease. It's also perfect for making delicious homemade panini sandwiches or grilled cheese right on the griddle. Cleaning up is easy with hand wash and dry immediately after washing. And with a 1-year limited warranty, you can be sure that you're getting a high-quality product that will last for years to come.
- Durable cast iron construction guarantees long-lasting performance
- Wooden handle provides a comfortable grip with a stylish touch
- Helps achieve healthy grilling by pressing out unwanted excess fat and oils from meats
- Versatile press that can add incredible-looking grill marks to any meat
- Great for making delicious homemade panini sandwiches or grilled cheese right on the griddle
- Easy cleanup with hand wash and dry immediately after washing
- Comes with a 1-year limited warranty for added peace of mind
- – May be heavy to some users
- – Requires hand washing and immediate drying after washing
9. Bellemain Cast Iron Grill Press, Heavy-Duty Bacon Press With Wood Handle, 8.5-Inch Round
Achieve perfectly seared bacon, steak, or sandwiches with the Bellemain Bacon Press. With its 3 lbs weight, it ensures equalized pressure on your food, resulting in even cooking and eliminating raw or overcooked sections. The press is designed to fit nearly any cooking area, making it a versatile tool in your kitchen.
This press is made of 100% heavy-duty cast iron, making it food-grade and safe to use. You won't have to worry about harmful chemicals like PTFE or PFOA that are used in other presses. The Bellman Bacon Press is also incredibly durable and can be seasoned like cast-iron skillets, creating a non-stick surface for easy cleaning.
The Bellemain Bacon Press features an equalized weight distribution that ensures perfect grill marks every time. Simply pre-heat the press on the pan, apply the pressure to your food of choice, and enjoy the beautiful creation you've made. The press also features a stylish all-cool wood handle, making it safe and easy to use without the need for cooking gloves.
Save time in the kitchen with the Bellemain Bacon Press. Its 8.75-inch diameter is perfect for thin meats, allowing them to cook faster and more evenly. Host a party or cook for your loved ones without worrying about inconsistent cooking. With the Bellemain Bacon Press, you'll have more time to eat and enjoy your delicious meals.
- Achieves perfectly seared bacon, steak, or sandwiches
- Eliminates raw or overcooked sections for even cooking
- Fits nearly any cooking area
- Made of 100% heavy-duty cast iron, making it food-grade and safe to use
- Incredibly durable and can be seasoned like cast-iron skillets
- Equalized weight distribution for perfect grill marks every time
- Features a stylish all-cool wood handle, making it safe and easy to use without the need for cooking gloves
- Saves time in the kitchen by allowing thin meats to cook faster and more evenly
10. Cuisinart Flat Top Professional Quality Propane Cgg-0028 28" Two Burner Gas Griddle
The cold rolled steel cook top of this griddle provides a large cooking space of 644 sq inches, allowing you to cook for a large group of people at once.
The griddle is equipped with a dual grease management system, featuring two front access grease cups that make it easier to manage grease. Simply guide the grease towards the cups and remove and clean for easy maintenance.
The folding design of this griddle makes it easy to store and save space. It can be folded flat for compact storage, perfect for those with limited space.
You can easily move this griddle around to wherever you need it with its two wheels and handle, making it great for outdoor cooking or events.
- Large cooking space of 644 sq inches
- Dual grease management system for easy grease management
- Folding design for easy storage and space-saving
- Easy portability with two wheels and handle
Best Seasoning For Grilled Burgers FAQs
Are there any seasoning blends specifically designed for grilled burgers?
Yes, there are several seasoning blends specifically designed for grilled burgers. These seasoning blends are formulated to enhance the flavor of the meat and provide a delicious taste that is sure to satisfy. Some of the popular seasoning blends that are ideal for grilled burgers include the classic hamburger seasoning, which is a combination of salt, pepper, garlic powder, and onion powder. Other popular seasonings include the Montreal steak seasoning, which features a blend of garlic, onion, pepper, and other herbs and spices, and the Cajun seasoning, which is a spicy blend that is perfect for those who like their burgers with a bit of kick. In addition to these seasoning blends, there are also many other options available that can be customized to suit your personal tastes and preferences. Ultimately, the key to finding the perfect seasoning blend for your grilled burgers is to experiment with different combinations until you find the one that works best for you.
Can different types of seasoning be mixed together for more flavor?
Yes, different types of seasoning can be mixed together to create a unique and delicious flavor. In fact, combining multiple seasonings is a common practice in many cuisines around the world. The key is to experiment with different combinations to find the right balance of flavors that complement each other. For example, you might mix garlic powder, onion powder, and paprika with a little bit of salt and pepper for a savory and slightly spicy blend. Or, you could combine cinnamon, nutmeg, and allspice with a touch of brown sugar for a sweet and aromatic seasoning that is perfect for desserts. When mixing seasonings, it is important to keep in mind the flavors of the other ingredients in your dish to ensure that the seasoning complements the overall flavor profile. With a little bit of experimentation and creativity, you can create your own unique seasoning blends that will take your cooking to the next level.
How much seasoning should be used for each burger?
The amount of seasoning that should be used for each burger depends on personal preference and the type of seasoning being used. Generally, a good rule of thumb is to use about 1 teaspoon of seasoning per pound of ground meat. However, this can vary depending on the type of seasoning used and the size of the burger patty. It's always a good idea to start with a small amount of seasoning, such as 1/4 to 1/2 teaspoon, and then adjust to taste. It's important not to over-season the burger as it can overpower the flavor of the meat. Additionally, if using a pre-made seasoning blend, follow the recommended amount on the packaging. Ultimately, the goal is to enhance the flavor of the burger without overpowering it with too much seasoning.
Should the seasoning be added to the meat before or after it is formed into patties?
When it comes to seasoning ground meat for burgers, there are different schools of thought on whether to add the seasoning before or after forming the patties. Some argue that seasoning the meat before forming the patties allows for better distribution of the flavors throughout the meat. Others, however, believe that adding the seasoning after forming the patties can help prevent the meat from becoming too dense and tough.
Personally, I believe that seasoning the meat before forming the patties is the way to go. This allows you to mix the seasoning evenly throughout the meat, ensuring that every bite is full of flavor. It also allows the seasoning to penetrate the meat more deeply, resulting in a more flavorful burger overall.
That being said, it's important to be careful not to overwork the meat when mixing in the seasoning, as this can lead to a tough, dry burger. And regardless of when you add the seasoning, be sure to use a light touch when forming the patties, as pressing too hard can also result in a tough burger.
What are the best seasonings to use for grilled burgers?
When it comes to grilling burgers, seasoning can make all the difference in the world. The right combination of spices can enhance the flavor and create a unique taste that sets your burger apart from the rest.
Some of the best seasonings to use for grilled burgers include garlic powder, onion powder, smoked paprika, chili powder, cumin, and black pepper. These spices add depth and complexity to the flavor profile of the burger.
Another popular seasoning for burgers is Worcestershire sauce, which adds a rich, savory flavor. Mustard, both Dijon and yellow, can also be used to add a tangy kick to the burger.
For those who like a little heat, cayenne pepper or red pepper flakes can be added to give the burger a spicy kick. And if you want to go for a more tropical flavor, pineapple juice or teriyaki sauce can be used to create a sweet and savory burger.
Ultimately, the best seasoning for grilled burgers depends on your personal taste preferences. Experiment with different combinations of seasonings to find the perfect flavor for your burger.