If you’re looking for a delicious and flavorful way to elevate your burgers, seasoning for burger patties is a must-try. Choosing the right seasoning can make all the difference when it comes to the taste of your burgers, and the options available can be overwhelming. Before buying any seasoning, here are some factors you need to consider.
One important factor is your personal taste preferences. Are you looking for a classic, savory flavor or something with a little bit of a kick? Are you a fan of smoky or sweet flavors? Another factor to consider is the quality of ingredients. You want a seasoning that is made from high-quality ingredients and doesn't contain any artificial flavors, preservatives, or additives. Additionally, you should check for any allergens or dietary restrictions to ensure the seasoning is safe for you and your family.
Are you tired of the same old burgers and looking to impress your guests with some amazing flavors? Do you want to create healthy and delicious burgers for your upcoming barbecue? If you answered yes to any of these questions, then seasoning for burger patties is a must-have in your kitchen. Keep reading to find out our top picks for the best seasoning options that will take your burgers to the next level.
10 Best Seasoning For Burger Patties
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Ideal for adding delicious smoky flavor to hamburger meat, burger patties, meatloaf, barbecue brisket and chili.
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2
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Ideal for smashing burgers on griddles with the help of a non-stick stainless steel burger smasher and two seasoning shakers.
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3
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Ideal for adding all-natural smoky flavor to burgers, steaks, fries, veggies, pork, grilling, BBQ, and snacks.
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4
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It is ideal for seasoning hamburgers and enhancing their flavor.
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5
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The product is ideal for pressing down on grilled food to create grill marks and speed up cooking time.
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6
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The product is ideal for making homemade burgers with stuffed fillings, sliders or regular patties on griddles, grills, and barbecues.
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7
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This product is ideal for people looking for plant-based burger patties.
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8
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It is an ideal seasoning for grilling and enhancing the flavor of steak.
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9
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It is ideal for those seeking a meat-free burger option made from plant-based ingredients.
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10
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The product is ideal for making perfectly sized hamburger patties with easy ejection, suitable for grilling or cooking.
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1. Kosmos Q Burger Seasoning – Sizzling Bbq Blend
The Best Sizzlin' Burger Rub is the perfect solution for both BBQ beginners and experts. This dry rub ensures that every burger you make is juicy and delicious, without having to guess which spices to use. The combination of intense flavors in the rub is guaranteed to make your burgers stand out.
The Best Sizzlin' Burger Rub is packed with a variety of spices that have been masterfully combined to create a savory flavor that will leave your taste buds wanting more. The rub is easy to use and comes in a convenient shaker container, so you can easily sprinkle it onto your burgers and other meats.
Kosmos Q, the maker of The Best Sizzlin' Burger Rub, is a World Championship-winning BBQ rub and seasoning brand. The rub has been tested in these championships and has been approved by world champions. So, you can be sure that you are using a high-quality product that will not disappoint.
The Best Sizzlin' Burger Rub is not just limited to burgers. You can use it to enhance the flavor of chicken, brisket, meatloaf, meatballs, chili, and more. The rub is versatile and can be used to transform any dish into a masterpiece.
Overall, The Best Sizzlin' Burger Rub is a game-changer for anyone who wants to simplify their BBQ experience without compromising on flavor. With this rub, you can bring people together and create award-winning BBQ every time.
- Guaranteed to make juicy and delicious burgers
- Convenient shaker container
- Versatile rub that can be used on various meats and dishes
- Created by a World Championship-winning BBQ rub and seasoning brand
- Intense and savory flavor
2. Smoky Burger Blast Seasoning
Experience an explosion of flavor with this chipotle chili pepper-based Burger Seasoning that will take your recipes to the next level. It is a perfect blend of spices such as paprika, mustard, celery, onion and garlic that will give your dishes a smoky, sweet and spicy flavor that everyone will enjoy.
This Burger Seasoning is made with natural ingredients that are gluten-free, GMO-free and free of harmful additives and MSG. It is a healthy choice that will not compromise your health or your taste buds.
This versatile seasoning is not just for burgers! It can be used on meats, fries, veggies, pork, grilling, BBQ and snacks. The possibilities are endless, and you can use it to add flavor to any dish.
Save time in the kitchen with this Burger Seasoning. It is your solution to effortless, fast and tasty results when you don't have time to prepare complicated meals. It is easy to use and will instantly enhance the flavor of your dishes.
This Burger Seasoning is diet-friendly and will complement the natural flavors of all recipes and preparations. It works perfectly for vegan, paleo, keto and other diets, and the different notes will enhance your food's natural flavors.
- Natural ingredients that are gluten-free, GMO-free and free of harmful additives and MSG.
- Versatile seasoning that can be used on meats, fries, veggies, pork, grilling, BBQ and snacks.
- Saves time in the kitchen and enhances the flavor of dishes instantly.
- Diet-friendly and complements the natural flavors of all recipes and preparations.
3. Mccormick Grill Mates Hamburger Seasoning, 2.75 Oz
Enhance the taste of your burgers with McCormick's Hamburger Seasoning that gives you an epic blend of black pepper, chili pepper, onion, red bell pepper, and garlic. Made with McCormick spices & herbs, this seasoning does not contain any MSG or artificial flavors, making it a safe and healthy option. This seasoning is perfect for burgers and can be used by adding just 1 tbsp. of seasoning per 1 lb. of ground beef or turkey, which helps create bold and juicy burgers. McCormick's Hamburger Seasoning is Kosher certified and can be used without any worries.
- No MSG or artificial flavors added
- Made with McCormick spices & herbs
- Easy to use
- Kosher certified
4. Outset Cast Iron, 8 X 8 X 3.25 Inches, Round Grill Press
This cast iron grill press measures 8 inches in diameter and is an excellent tool for pressing out unwanted fats from meats. The thick grooves on the press also create mouthwatering grill marks that will enhance the presentation of your food.
With even heat distribution, this press cooks both sides of your meat evenly, ensuring your meat is cooked to perfection. The press also features a stay-cool handle that ensures a safe and comfortable grip while in use.
This versatile grill press is perfect for use on the stovetop, grill, or in the oven. It is a must-have for any home chef who wants to create restaurant-quality meals at home.
- Made of durable cast iron for long-lasting use
- Thick grooves create attractive grill marks
- Even heat distribution ensures meat is cooked evenly
- Stay-cool handle ensures safe and comfortable use
5. Stuffed Burger Maker – Blackstone 5085
The Blackstone Silver Burger Press is a heavy-duty patty maker that helps you create even and consistent burgers for your friends and family. With its 3/8" raised edge, you can use up to 1/3 lb. of hamburger patties to make the perfect smashed burger every time. Pressing and searing your burgers locks in all the flavor while creating a coveted smash burger crust that almost everyone loves as their favorite snack.
Made of stainless steel, the beveled edges of the burger patty maker make it easy to scrape and clean extra food debris off your griddle. The technique of smashing your burger is used around the world in the best burger joints, and now you can create your own smash burgers anytime and anywhere with the Blackstone burger press.
The non-stick surface of the Blackstone hamburger patty maker makes it easy to create perfectly shaped burger patties that stay intact while cooking. You can use this burger press to make beef burgers, turkey burgers, salmon burgers, and more. With its ease of use and simple cleanup, the Blackstone Silver Burger Press is a must-have for anyone who loves cooking burgers at home.
- Creates even and consistent burgers
- Can use up to 1/3 lb. of hamburger patties
- Locks in all the flavor while creating a coveted smash burger crust
- Beveled edges make it easy to scrape and clean extra food debris off your griddle
- Non-stick surface makes it easy to create perfectly shaped burger patties
- Can be used for beef, turkey, salmon burgers, and more
- Easy to use and clean
6. Beyond Meat Plant-Based Burger Patties, 8 Oz (8 Pack, 16 Patties Total)
Looking for a vegan protein that can replace beef? Look no further than this plant-based protein that provides a whopping 20g of protein per serving, more than the amount in beef! This 100% vegan protein is soy and gluten-free, making it a great choice for those with dietary restrictions. With 8 packages of Two – 1/4 lb patties, you'll receive a total of 16 patties. These patties are shipped frozen in an insulated container with dry ice to ensure they arrive at your doorstep in perfect condition. Enjoy a delicious and nutritious meal with these plant-based patties today!
If you're looking for a protein-packed alternative to beef, this plant-based protein is the perfect choice. With 20g of protein per serving, it provides more protein than beef! Plus, it's 100% vegan and soy and gluten-free, making it a great choice for anyone with dietary restrictions. You'll receive 8 packages of Two – 1/4 lb patties, for a total of 16 patties. These patties are shipped frozen in an insulated container with dry ice to ensure they arrive at your doorstep in perfect condition. Try them today and enjoy a delicious and healthy meal!
Want a meatless protein that delivers more protein than beef? Try this plant-based protein that provides 20g of protein per serving! It's 100% vegan and soy and gluten-free, making it a great choice for those with dietary restrictions. You'll receive 8 packages of Two – 1/4 lb patties, for a total of 16 patties. These patties are shipped frozen in an insulated container with dry ice to ensure they arrive at your doorstep in perfect condition. Enjoy a delicious and nutritious meal with these plant-based patties today!
- Provides more protein than beef per serving
- 100% vegan and soy and gluten-free
- Ships frozen in insulated container with dry ice to ensure freshness
7. Mccormick Grill Mates Montreal Steak Seasoning, 6.37 Oz
The Iconic Blend seasoning is the perfect choice for meat lovers and chefs looking to enhance the flavor of their meals. Made with a blend of garlic, salt, and paprika, this seasoning is America's #1 grilling choice, thanks to its use of high-quality McCormick spices.
Unlike other seasonings, Iconic Blend doesn't contain any MSG or artificial flavors, making it a healthier choice that everyone can enjoy.
The larger size of this seasoning is perfect for chefs who need to use a lot of it, or meat lovers who can't get enough of its delicious flavor.
To get the most out of this seasoning, simply shake one tablespoon per pound of steak, burgers, or pork before grilling or broiling.
Iconic Blend also features 16 Mesh Black Pepper, which helps to add an extra layer of flavor to your meals.
Overall, Iconic Blend is a must-have for anyone looking to take their grilling game to the next level. Its delicious blend of spices and high-quality ingredients make it a standout choice that everyone will love.
- Made with high-quality McCormick spices
- No MSG added
- No artificial flavors
- Larger size is perfect for chefs and meat lovers
- Features 16 Mesh Black Pepper for an extra layer of flavor
8. Beyond Meat Plant-Based Burger Patties, 8 Oz (2 Pack, 4 Patties Total)
The plant-based protein revolution is on and this product has 20g of it, which is even more than beef! The 100% vegan patties come in two packages, each containing two 1/4 lb patties for a total of 4 delicious patties. They are also soy and gluten-free, making them perfect for people with dietary restrictions. The product is shipped frozen in an insulated container with dry ice to ensure it arrives at your doorstep in perfect condition.
If you're looking for a tasty and healthy plant-based protein option, these patties are a must-try. They are easy to cook and can be used in a variety of recipes, from classic burgers to creative dishes.
Moreover, the product is made with high-quality ingredients, ensuring that you get all the necessary nutrients you need. It's perfect for people who care about their health and the environment, as it's a sustainable and ethical choice.
- Contains 20g of plant-based protein, more than beef
- 100% vegan and suitable for people with dietary restrictions
- Soy and gluten-free
- Ships frozen in insulated container with dry ice to ensure freshness
9. Double Patty Press: Make Perfect Burgers Every Time!
Looking for consistent and perfectly packed burgers? Look no further! This burger press is the perfect tool for making delicious burgers. Whether you're using beef, venison, or other wild game, this press ensures that your burgers cook evenly and don't fall apart on the grill. It's also great for making stuffed burgers, crab cakes, and sausage patties. The patties measure 4 ½ inches in diameter and the press has an adjustable patty weight from ¼ lb to ¾ lb, allowing you to customize the size of your burgers. With this burger press, you'll be able to make burgers that are just the right size and shape every time.
This burger press is easy to use and easy to clean. Simply press your favorite ground meat and seasonings into the press, and you'll have perfect burgers in no time. The non-stick surface ensures that your burgers won't stick to the press, making it easy to remove them and cook them on the grill. The sturdy and durable design of the press means that it will last for years to come, making it a great investment for any burger lover.
Overall, this burger press is a must-have for anyone who loves burgers. It's easy to use, easy to clean, and produces perfectly packed burgers every time. Whether you're grilling for a crowd or just for yourself, this press will make your burgers the talk of the town. Don't settle for unevenly shaped or poorly packed burgers – get this press today and start making perfect burgers every time!
- Adjustable patty weight from ¼ lb to ¾ lb
- Non-stick surface for easy removal of burgers
- Sturdy and durable design for long-lasting use
- Great for making stuffed burgers, crab cakes, and sausage patties
- – May take some practice to get the perfect patty shape
Best Seasoning For Burger Patties FAQs
Can seasoning be added to the meat before or after forming the patty?
Yes, seasoning can be added to the meat before or after forming the patty. However, it is recommended to season the ground meat before forming the patties to ensure that the flavors are evenly distributed throughout the meat. This allows the patty to be more flavorful and tender, making for a more enjoyable eating experience. Additionally, seasoning the meat beforehand also allows the salt to break down the proteins in the meat, resulting in a more tender and juicy patty. If seasoning is added after forming the patty, it may not penetrate the meat as well and can result in an uneven distribution of flavor. So, it is always better to season the meat before forming the patty to get the best results. Whether you prefer to add seasoning before or after forming the patty, make sure to use a good quality seasoning blend that complements the flavor of the meat you are using.
How much seasoning should be added to burger patties?
The amount of seasoning to be added to burger patties depends on personal preference, the type of seasoning being used, and the quantity of meat being used. As a general rule, for every pound of ground beef, a teaspoon of salt and pepper can be used. However, this can vary based on the type of seasoning being used, such as garlic powder, onion powder, or paprika. It is always recommended to start with a small amount of seasoning and gradually add more as needed. Additionally, it is important to remember that seasoning should not overpower the taste of the meat but should enhance it. It is always a good idea to taste the meat mixture before forming into patties to ensure the desired level of seasoning. Overall, the amount of seasoning added to burger patties is a personal preference, and it is best to experiment with different types and quantities of seasoning to find the perfect balance.
Is it better to use dry or fresh herbs for burger seasoning?
When it comes to burger seasoning, there are varying opinions on whether to use dry or fresh herbs. It ultimately comes down to personal preference and what flavors you want to bring out in your burger.
Fresh herbs tend to have a more vibrant and pronounced flavor, but they can also be more expensive and have a shorter shelf life. Dry herbs, on the other hand, may not have the same intense flavor as fresh herbs, but they are more convenient and can be stored for a longer period of time.
Some people prefer to use a combination of both fresh and dry herbs to get the best of both worlds. This allows for a balance of bold and subtle flavors, and also adds a nice visual appeal to the burger.
Ultimately, it's up to you to decide which type of herb to use for your burger seasoning. Experiment with different combinations and amounts to find the perfect flavor profile that suits your taste buds.
What are some unique seasoning combinations for burger patties?
When it comes to seasoning burger patties, the options are endless. However, if you are looking for some unique seasoning combinations to take your burgers to the next level, then here are a few ideas:
1. Mexican-inspired seasoning: Combine chili powder, cumin, garlic powder, and paprika to create a flavorful seasoning blend. This combination is perfect for adding a hint of spice to your burgers.
2. Mediterranean-inspired seasoning: Mix together dried oregano, garlic powder, dried parsley, and lemon zest to add a fresh and zesty flavor to your burgers. This seasoning combination works well with lamb or beef burgers.
3. Asian-inspired seasoning: Combine soy sauce, ginger, garlic, and sesame oil to create a savory and slightly sweet seasoning blend. This combination is perfect for adding an umami flavor to your burgers.
4. BBQ-inspired seasoning: Mix together smoked paprika, brown sugar, garlic powder, and onion powder to create a sweet and smoky seasoning blend. This combination is perfect for adding a BBQ flavor to your burgers.
5. Herb-inspired seasoning: Combine dried thyme, rosemary, and sage to add a fragrant and earthy flavor to your burgers. This seasoning combination works well with turkey or chicken burgers.
In conclusion, these unique seasoning combinations can help you take your burger game to the next level. Experiment with these flavors and see which ones work best for you.
What are the best seasoning options for burger patties?
When it comes to seasoning burger patties, there are a lot of options to choose from. The key is to find the right balance of flavors that will enhance the taste of the beef without overpowering it. Some of the most popular seasoning options for burger patties include salt, pepper, garlic powder, onion powder, paprika, cumin, and chili powder.
Salt and pepper are the most basic seasoning options for burgers and are a must-have for any recipe. Garlic powder and onion powder can add a savory and slightly sweet flavor to the patties, while paprika and chili powder can add a smoky, spicy kick. Cumin is another great option that can add a warm, earthy flavor to the beef.
In addition to these spices, you can also experiment with herbs like thyme, rosemary, and basil, or add a dash of Worcestershire sauce or soy sauce for extra depth of flavor. Whatever seasoning options you choose, be sure to mix them thoroughly into the beef before forming the patties to ensure that the flavors are evenly distributed.