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Best Sauces For Stir Fry (2024 Updated)

If you're looking for a delicious and easy way to elevate your stir fry dishes, you might want to consider trying out different sauces. Good sauces can make all the difference when it comes to making your stir fry taste more flavorful and exciting. But with so many options available in the market, how do you know which ones are the best fit for you and your palate?

Before you start buying sauce products, there are several factors you need to consider. First and foremost, you need to be aware of the ingredients and nutritional information of each product. Some sauces may contain allergens, preservatives, or high levels of sodium or sugar that may not be suitable for your diet. Consider the type of stir fry dishes you usually make and what kind of flavors and textures you want to bring to your dishes. Also, take your budget into consideration, as some sauces can be quite pricey compared to others.

Looking for new and delicious sauces to try? Have you ever tried adding hoisin or oyster sauce to your stir fry dishes? Do you prefer sweeter or spicier sauces? How about experimenting with different types of soy sauces or chili pastes? Are you curious to know which sauces pair well with certain types of meat or vegetables? Stay tuned for more tips and exciting recipes on our blog!

10 Best Sauces For Stir Fry

# Product Image Product Name Product Notes Check Price
1
Ideal for adding authentic Asian flavors to meat and vegetable stir fry dishes, as a marinade or salad dressing.
2
Ideal for adding flavor to stir fry dishes without the added calories and sugar.
3
This product is an ideal gluten-free, non-GMO, and Kosher savory sauce for stir fry and marinade dishes suitable for various proteins.
4
This product is ideal for adding a new spicy twist to your favorite dishes as a gluten-free Szechuan cooking sauce.
5
This product is ideal for cooking a meal for 2-3 people on multiple types of stovetops, including induction.
6
The product is ideal for storing and dispensing stir-fry sauce in a glass bottle.
7
Ideal for adding flavor to stir fry dishes with a spicy and aromatic blend of ginger and garlic.
8
Ideal for enhancing the flavor of stir fry dishes with a savory and authentic taste.
9
The product is ideal for marinating and seasoning steak, chicken, seafood, and vegetables to enhance their flavor in cooking.
10
Ideal for adding flavor to stir-fries, serving as a low-sodium marinade, and made with all-natural ingredients.
Ideal for adding authentic Asian flavors to meat and vegetable stir fry dishes, as a marinade or salad dressing.
Ideal for adding flavor to stir fry dishes without the added calories and sugar.
This product is an ideal gluten-free, non-GMO, and Kosher savory sauce for stir fry and marinade dishes suitable for various proteins.
This product is ideal for adding a new spicy twist to your favorite dishes as a gluten-free Szechuan cooking sauce.
This product is ideal for cooking a meal for 2-3 people on multiple types of stovetops, including induction.
The product is ideal for storing and dispensing stir-fry sauce in a glass bottle.
Ideal for adding flavor to stir fry dishes with a spicy and aromatic blend of ginger and garlic.
Ideal for enhancing the flavor of stir fry dishes with a savory and authentic taste.
The product is ideal for marinating and seasoning steak, chicken, seafood, and vegetables to enhance their flavor in cooking.
Ideal for adding flavor to stir-fries, serving as a low-sodium marinade, and made with all-natural ingredients.

1. Thai Rich Flavor Stir Fry Sauce Duo

Elevate your Asian recipes with the bold flavor of this Stir Fry Sauce. This sweet, tangy, and umami sauce is perfect for traditional Asian cuisines such as meat, fish, vegetable, noodle, and rice dishes. The authentic and time-honored Asian-brewed recipe is Kosher-certified and MSG-free, artfully blended using premium soybeans, garlic, crushed ginger, rice vinegar, and a hint of sugar to give you the taste you crave. This sauce is versatile and can be used to create your signature sauce by blending with other Best of Thailand sauces or adding fruit juices & concentrates. You can also use it with Best of Thailand Rice Vinegar to make a tangy salad dressing or dumpling dip. This Stir Fry Sauce is perfect for taking any vegetable from tasteless to tasty. It has the perfect balance of sweet and tangy, making it a healthy and exciting way to stir fry or marinade your favorite kung pao chicken, beef udon, and broccoli & beef. Enjoy the Best of Thailand sauces and other staples by stocking up on the entire collection. These sauces arrive in convenient squeezable dispenser bottles for happy pouring.

Pros

  • Authentic and time-honored Asian-brewed recipe
  • Kosher-certified and MSG-free
  • Versatile and can be used to create a signature sauce
  • Perfect for taking any vegetable from tasteless to tasty
  • Has the perfect balance of sweet and tangy
  • Healthy and exciting way to stir fry or marinade your favorite dishes
  • Arrives in convenient squeezable dispenser bottles

2. G Hughes Sugar Free Stir Fry Sauce

Indulge in a savory experience with the Always Sugar Free sauce, which is crafted to offer you healthier food choices. This sauce is a perfect fit for anyone wanting to reduce sugar intake without sacrificing taste. The sauce is gluten-free, so you can enjoy it without worrying about fatigue or stomach pains. With no high fructose corn syrup or artificial preservatives, you can be sure that you are putting the best into your body. The low-carb stir fry sauce is keto-friendly and perfect for those on a keto diet. The award-winning pit master, G Hughes, has created a line of sauces that are finger-licking good and perfect for slathering on your next meal.

Pros

  • Sugar-free sauce for healthier food choices
  • Gluten-free for easy digestion
  • No high fructose corn syrup or artificial preservatives
  • Low-carb stir fry sauce that is perfect for keto diets
  • Award-winning sauce created by master pit master G Hughes

3. Mongolian Magic Sauce: Gluten-Free And Flavorful!

Enjoy the authentic taste of restaurant-quality Mongolian Beef in the comfort of your own home with San-J Mongolian Sauce. This certified gluten-free sauce is also Non-GMO, Fodmap Friendly, and Kosher, making it the perfect choice for anyone looking for a delicious and healthy option. Made with only the finest ingredients, this sauce contains no artificial preservatives, flavors, or colors.

San-J Mongolian Sauce is a versatile sauce that can be used to enhance the flavor of chicken, shrimp, or tofu. Its delicious blend of sweet and savory flavors makes it an ideal choice for stir-fry, marinade, glaze, or as a dipping sauce. With San-J Mongolian Sauce, you can create a variety of dishes that are sure to impress your family and friends.

Whether you are an experienced chef or just starting out in the kitchen, San-J Mongolian Sauce makes it easy to create delicious and authentic Asian-inspired dishes at home. So why wait? Add San-J Mongolian Sauce to your pantry today and start creating amazing meals that your whole family will love.

Pros

  • Certified gluten-free
  • Non-GMO
  • Fodmap Friendly
  • Kosher
  • No artificial preservatives, flavors, or colors
  • Versatile sauce that can be used for stir-fry, marinade, glaze, or as a dipping sauce
  • Delicious blend of sweet and savory flavors

4. Spice Up Meals With San-J Szechuan Sauce.

Add a touch of spice to your meals with San-J's Tamari Soy Sauce infused with a savory blend of garlic, sesame, and ginger. This sauce is perfect for those who enjoy a balance of umami and spiciness in their food. Whether you're making stir-fry, marinade, wings, chili, soups, or scrambled eggs, this gluten-free and Non-GMO sauce is a great addition to any meal. It is also Fodmap Friendly and Kosher certified, ensuring that it meets the dietary restrictions of many. This Tamari Soy Sauce is free from artificial preservatives, flavors, or colors, making it a healthier option compared to other sauces. It can even be used in place of hot sauce to add a unique and bold flavor to your dishes.

Experience the perfect combination of flavors with San-J's Tamari Soy Sauce. Made with a blend of garlic, sesame, and ginger, this sauce delivers a delightful umami taste with a hint of spiciness. It is a versatile ingredient that can be used in a wide range of dishes such as stir-fry, marinade, wings, chili, soups, and scrambled eggs. This sauce is also gluten-free, Non-GMO, and Kosher certified, making it suitable for many dietary restrictions. It is also Fodmap Friendly, ensuring that it is low in FODMAPs. With no artificial preservatives, flavors, or colors added, this Tamari Soy Sauce is a healthier option that can replace hot sauce in any recipe.

Spice up your meals with San-J's Tamari Soy Sauce. This sauce is a perfect blend of garlic, sesame, ginger, and umami-rich Tamari Soy Sauce that adds a touch of spiciness to any dish. It is gluten-free, Non-GMO, and Kosher certified, making it an excellent option for those with dietary restrictions. The sauce is also Fodmap Friendly, making it low in FODMAPs. With no artificial preservatives, flavors, or colors added, this Tamari Soy Sauce is a healthier alternative to hot sauce. It can be used in a variety of dishes such as stir-fry, marinade, wings, chili, soups, and scrambled eggs, making it a versatile ingredient in any kitchen.

Pros

  • Gluten-free and Non-GMO
  • Fodmap Friendly and Kosher certified
  • No artificial preservatives, flavors or colors added
  • Versatile ingredient that can be used in a wide range of dishes
  • A perfect balance of umami and spiciness

5. Copper Master Omelet Pan – Perfect For 2

Enjoy effortless cooking and cleaning with this versatile cookware that features a non-stick surface. It ensures that food effortlessly slides off, making cleaning a breeze. The cookware is also heat resistant up to 550℉, allowing for a wide range of cooking options including oven use (lid to 350℉).

This cookware boasts quick and even heat distribution, thanks to its aluminum construction. It is perfect for fry, stir-fry, grill, roast, steam, sauce, and more, making it ideal for preparing meals for 2-3 people.

Additionally, this cookware features an induction bottom, making it suitable for use on gas, electric, induction, and ceramic glass cooktops. Upgrade your kitchen with this durable and versatile cookware that will provide you with an enjoyable cooking experience for years to come.

Pros

  • Non-stick surface for easy cleaning
  • Heat resistant up to 550℉, with lid to 350℉
  • Quick and even heat distribution
  • Suitable for a wide range of cooking options
  • Induction bottom for versatile use

6. Helen's Asian Kitchen, Made In The Usa Stir-Fry Sauce Bottle, Set Of 2, 13-Ounce, Glass

The Helen’s Asian Kitchen Stir Fry Sauce Bottle Set is the perfect solution for those who love to cook Asian cuisine. This set allows you to measure, mix, serve, and store your sauces easily and quickly. Made exclusively for Helen’s Asian Kitchen by HIC Kitchen in the USA, each bottle holds up to 13-ounces of sauce.

This set includes four authentic stir fry sauce recipes created by Helen Chen, including Mandarin Orange, Canton Oyster, Beijing Hoisin, and Sichuan Spicy Black Bean. The bottles are leak-proof and airtight, ensuring that your sauces remain fresh for a long time. The ingredients and precise measurements are clearly marked on the bottle, which will not fade or wear off over time.

This set comes with two bottles and cooking instructions for your convenience. The bottles and caps are dishwasher safe, making cleanup a breeze. Moreover, this set is Proposition 65 compliant, which means that it is safe to use and free from harmful chemicals.

Pros

  • Easy to measure, mix, serve, and store sauces
  • Comes with four authentic stir fry sauce recipes
  • Leak-proof and airtight cap to keep sauces fresh
  • Precise measurements and ingredients clearly marked on the bottle
  • Bottles and caps are dishwasher safe
  • Proposition 65 compliant

7. Yais Thai Ginger Garlic Stir Fry Sauce, 12 Oz

This product is made without any hydrogenated fats or high fructose corn syrup, making it a healthier option compared to other food products in the market. It also does not contain bleached or bromated flour, which can have harmful effects on the body. Additionally, synthetic nitrates or nitrites are not included in the ingredients, which can be commonly found in processed meats and have been linked to health issues.

By choosing this product, consumers can feel confident that they are making a healthier choice for themselves and their families. The absence of these harmful ingredients makes it a great option for those who are health-conscious or have dietary restrictions.

In summary, this product is free of hydrogenated fats, high fructose corn syrup, bleached or bromated flour, as well as synthetic nitrates or nitrites, making it a healthier and safer choice for consumers.

Pros

  • No hydrogenated fats or high fructose corn syrup
  • No bleached or bromated flour
  • No synthetic nitrates or nitrites

8. Peruvian Fusion Sauce For Gourmet Cooking.

Experience the incredible taste of lomo saltado, one of the most popular Peruvian dishes, with Tia Amelia’s Saltado Stir-Fry Sauce. This sauce offers a burst of complex savory flavors that makes it easy to whip up traditional lomo saltado, stir-fry, and a wide variety of other unforgettable dishes. Whether you're cooking with steak, chicken, vegetables, or fried rice, this sauce will level up your cooking game.

The unique taste and culture of Tia Amelia Saltado Stir-Fry Sauce is rooted in the origins of Peruvian Chinese fusion cuisine, which was born in Peru over 150 years ago as a result of Chinese immigration to Peru. This sauce has been honed for generations in Peruvian homes, making cooking a quick, easy, and enjoyable experience. Enjoy the rich flavor and history that this sauce offers.

Tia Amelia Saltado Stir-Fry Sauce makes it quick and easy to get the tasty traditional Peruvian marinade for chicken, steaks, and vegetables. It makes for a complex savory stir-fry sauce, a unique glaze, or a gourmet base for original dips and dressings. Our sauce also works as the base of your fried rice! Discover a new favorite blend of striking flavors with Tia Amelia Saltado Stir-Fry Sauce.

Health-conscious foodies can enjoy Tia Amelia Saltado Stir-Fry Sauce without any guilt. Made from an original blend of spices with fine tamari sauce, red wine vinegar, and shiraz wine, this sauce has only 10 calories per serving, 1g sugar, low carbs, no fat, and no gluten. It's perfect for people with gluten sensitivities or anyone on a low-calorie diet.

Tia Amelia Saltado Stir-Fry Sauce is named after the woman who raised and inspired the creators to cook fantastic cuisine from her own restaurant in Peru. This sauce comes from one of her oldest recipes, which is now being shared from their home to yours. Enjoy the taste of Tia Amelia's legacy with her Saltado Stir-Fry Sauce.

Pros

  • Offers complex savory flavors that are perfect for traditional lomo saltado and stir-fry dishes
  • Works well with steak, chicken, vegetables, or fried rice
  • Easy to use and makes cooking a quick, easy, and enjoyable experience
  • Low-calorie, no-fat, and no-gluten, making it perfect for health-conscious foodies
  • Named after Tia Amelia, a woman who inspired the creators to cook fantastic cuisine

9. Traditional Stir Fry Sauce | All-Natural | Low Sodium Marinade | 13 Oz. By Maggie Gin

Experience the perfect tangy flavor in your stir fry dishes with this all-natural stir fry seasoning. Made with a zesty blend of soy sauce, sherry wine, oyster extract, garlic, and ginger, this seasoning is perfect for those who love bold flavors. It is easy to use, saving you preparation time. Simply coat your ingredients with the sauce and stir fry to shimmering perfection. This seasoning is not only perfect for beef and poultry dishes, but also great as a marinade for fried rice and noodle recipes. You can even use it as a ready-to-eat dip for fruit and crudité platters, or as an impromptu salsa for chips.

The all-natural ingredients in this stir fry seasoning make it a healthy and delicious choice for any meal. It is free from any artificial flavors or preservatives, making it a great option for those who are health conscious. The tangy and zesty flavor of this seasoning is sure to impress your taste buds and leave you wanting more.

This stir fry seasoning is also very versatile and can be used in a variety of ways. You can use it as a marinade for meat, as a dip for vegetables, or even as a salsa for chips. It is also very easy to use, saving you time in the kitchen. Simply coat your ingredients with the sauce and stir fry to perfection.

Overall, this stir fry seasoning is a great addition to any kitchen. Its all-natural ingredients, bold flavor, and versatility make it a must-have for anyone who loves to cook.

Pros

  • All-natural ingredients
  • Zesty and bold flavor
  • Versatile seasoning that can be used in a variety of ways
  • Easy to use and saves preparation time

Cons

  • – May not be suitable for those with soy or shellfish allergies

Best Sauces For Stir Fry FAQs

Can you recommend any low-sodium or low-fat stir fry sauce options?

Yes, there are several low-sodium and low-fat stir fry sauce options available in the market. One great option is to make your own sauce using low-sodium soy sauce, rice vinegar, honey, and a few drops of sesame oil. You can also use low-sodium chicken or vegetable broth as the base of your sauce instead of regular soy sauce. Another option is to look for stir fry sauces that are specifically labeled as low-sodium or low-fat. There are several brands that offer these options, such as Kikkoman and Lee Kum Kee. When choosing a low-sodium or low-fat stir fry sauce, make sure to check the labels for added sugars or artificial ingredients. Opt for sauces that are made with natural ingredients and have a short ingredient list. By making conscious choices in your stir fry sauce, you can enjoy a delicious and healthy meal without compromising on taste.

How do you choose the right sauce for your stir fry recipe?

When it comes to stir-frying, the sauce you choose can make or break your dish. It is important to choose a sauce that not only complements the ingredients in your stir fry but also enhances their flavors. Here are some tips to help you choose the right sauce for your stir fry recipe:

1. Consider the protein: The type of protein you are using in your stir fry can influence the sauce you choose. For example, if you are using beef, a savory sauce like oyster sauce or hoisin sauce would work well. On the other hand, if you are using chicken, a sweet and sour sauce or teriyaki sauce would be a better choice.

2. Balance sweet, salty, and sour flavors: A good stir fry sauce should strike a balance between sweet, salty, and sour flavors. This can be achieved by combining ingredients like soy sauce, rice vinegar, honey or sugar, and citrus juice.

3. Experiment with different flavors: Don't be afraid to try different sauce combinations until you find the one that works best for you. You can also customize your sauce by adding ingredients like chili paste, garlic, ginger, or sesame oil.

4. Use the right thickening agent: Some sauces require a thickening agent to achieve the desired consistency. Common thickening agents include cornstarch, arrowroot powder, or tapioca starch. Be careful not to over-thicken your sauce as this can make it too gloopy.

By following these tips, you can choose the right sauce for your stir fry recipe and take your dish to the next level.

How do you make a homemade stir fry sauce?

Making a homemade stir fry sauce is quite easy and can be customized according to your taste preference. The basic ingredients for a stir fry sauce include soy sauce, garlic, ginger, brown sugar, and cornstarch. To make the sauce, start by mincing the garlic and ginger and mixing them with soy sauce, brown sugar, and cornstarch. Adding cornstarch to the sauce will help thicken it when it is heated.

You can also add other ingredients to the sauce to give it a unique flavor. For example, you can add sesame oil, rice vinegar, chili flakes or honey to the basic mixture. Once the sauce is mixed, set it aside until you are ready to use it.

To use the sauce, heat a tablespoon of oil in a pan over medium-high heat. Add your desired vegetables and stir fry until they are tender. Then, add your choice of protein and continue to stir-fry until it is cooked through. Finally, pour the sauce over the stir fry and toss to coat everything evenly. Allow the sauce to thicken, and your homemade stir fry is ready to serve.

What are some common ingredients in stir fry sauces?

Stir fry sauces are a delicious way to add flavor to your favorite stir fry dishes. These sauces are versatile and can be customized to suit your personal taste preferences. There are many different ingredients that can be used to make a stir fry sauce. Some common ingredients include soy sauce, hoisin sauce, oyster sauce, rice vinegar, sesame oil, ginger, garlic, and chili paste.

Soy sauce is a staple in most stir fry sauces and provides a salty and savory flavor. Hoisin sauce adds sweetness and depth to the sauce, while oyster sauce adds a rich umami flavor. Rice vinegar adds tanginess and helps to balance out the flavors of the other ingredients. Sesame oil is used to add a nutty and toasty flavor, while ginger and garlic add a spicy and fragrant taste. Finally, chili paste adds heat and a touch of spiciness to the sauce.

By combining these common ingredients, you can create a delicious and flavorful stir fry sauce that will enhance the taste of any stir fry dish. The key is to experiment with different ratios and flavors until you find the perfect combination for your taste preferences.

What are the best sauces to use for stir fry dishes?

Stir fry dishes are popular for their bold flavors and quick cooking time. Choosing the right sauce can make or break the dish. There are numerous sauces available for stir fry dishes, but some of the best ones include soy sauce, oyster sauce, hoisin sauce, and fish sauce.

Soy sauce is a classic sauce used in stir fry dishes. It adds a salty and savory flavor to the dish. It can be used on its own or combined with other sauces.

Oyster sauce is a thick and savory sauce made from oysters. It adds a rich umami flavor to stir fry dishes. It is commonly used in Chinese cuisine.

Hoisin sauce is a sweet and savory sauce made from soybeans, garlic, and chili peppers. It adds a sweet and tangy flavor to stir fry dishes. It is commonly used in Vietnamese and Chinese cuisine.

Fish sauce is a salty and pungent sauce made from fermented fish. It adds a unique flavor to stir fry dishes. It is commonly used in Southeast Asian cuisine.

In conclusion, choosing the right sauce for your stir fry dish is essential for achieving the perfect flavor. Experiment with different sauces to find your favorite combination.

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