20 Best Sardines In Tomato Sauce (2023 Updated)

I have always enjoyed eating fish but I was, and remain, turned off by encountering fish bones. Even when the bones are softened by cooking or other processing, I will pass over the entree with bones for a boneless alternative.

Season-brand-skinless-and-boneless-imported-sardines taste great and provide important Omega-3 fatty acid. They are very versatile: serve as a sandwich filling, break pieces to add protein to a salad, or right from the can with any sides you enjoy.

Whether your finicky fish eater is 8, 18, or 80, keep a stock of Season Brand of Skinless and Boneless sardines in reach, at a price that’s in reach from BJs Wholesale Club.

A can of this day in my pantry for a bit while I considered it’s nutritional value but feared what it contained would be repulsive. I’m so happy I finally cracked open that first can and opened my mind to the possibility that it wouldn’t suck! I like this better than solid white tuna, no lie! Also, I’m sorry for the people that have an aversion to bones as I do understand texture issues because I have my own as well.

If you are in the fence because of this, in my opinion the bones are very tiny, 99% of the time they are unnoticeable while consuming. You see them more than you feel them, and there isn’t that much too see either.

These are a good quality canned sardines. Nothing added and they are clean, no bones, guts, tails or skin. I would actually like it if they left the skin on but I’m glad they have nothing else. I bought the canned mackerel from this company too, and they are just as good.

I was looking for something to replace the chicken of the sea sardines I used to buy because I didn’t like the bones and tails. I also stopped eating tuna and was looking for something more sustainable, this is an excellent replacement for tuna and as a source of protein.

If you are a sardine aficionado, you probably know that the best canned sardines come from Portugal, and some from Morocco as well. Canning sardines is a long tradition in Portugal, going back several generations, and it’s something they do very well, so when you are tasting Blue Galleon Lightly Smoked Sardines in EVOO, you are tasting the result of that long tradition.

These aren’t just good, they are superb. The degree of saltiness is perfect by my tastes. I just had some for lunch with some smashed avocado added a little freshly ground pink Himalayan sea salt for the avocado, and it was exemplary.

The EVOO they use to pack these is wonderful too, and I have to hold myself back to keep from ladling that into my face by the spoonful. These are in the top five or six best ‘dines I’ve ever had. Blue Galleon Sardines Lightly Smoked in Organic Extra Virgin Olive Oil = heaven for tinned Portuguese sardine lovers.

I have bought these sardines many times and I really enjoy eating them except that they are covered with scales. Before eating them, I take time to scrape off as many of the scales as I can. While not a low sodium product, still these don’t taste too salty.

The oil is good quality and the flesh is neither mushy nor too firm-just right. Bela sardines in olive oil would have been perfect had it not been for all the scales left on.

I order lots of these sardines to boost my calcium intake and because they are sustainably caught. Many sardines are not. I prefer these to the lemon flavor, but these are not spicy, just in olive oil with an occasional tiny pepper.

I had no idea until after I ate these that they had BPA in the packaging. It isn’t listed on the listing. It isn’t shown on the image of the packaging. On the packaging itself, it’s tiny. But, it does contain BPA.

I’m trying to remove this kind of thing from my diet so I wouldn’t order this again. I’m very upset that it wasn’t made more clear that the packaging has BPA in it (both on the part of this site and on the part of the manufacturer).

These are large sardines with great flavor. Fish are so good for your health and these are much tastier and you get more for your money than the smaller cans. I add a little hot sauce to them put them on crackers and have them as a meal.

I love them! Sooo yummy!.

Love the sardines !!! HATE the Fort Knox canntook 5 minutes to open the damn can the rim kept seperatingbat the wrong spots.

You get 4 big chunky sardines in a can, nicely sized meat but could have been cleaned a little better– a few tiny fins were hidden in the sauce. The sauce is kind of bland. If you want or need larger sized sardine fillets then these would be a good choice.

But if you’re looking for good tomato flavor, this is a bit thin on the flavor and you might want to check other brands.

I eat sardines regularly. Waitrose essential range are the best. These KO sardines are abs awful! The fish look like tiny baby sardines and are practically tasteless. There are about 10 in a can. So unsatisfactory.

I had a can of these, then had to fill up with a tin of Waitrose sardines in tom sauce to feel full. So, no thank you. I wonder why Waitrose bothers to sell these. ?.

These were favorites when I was a kid. However, they have stopped removing the scales of their fish so you will get pieces of it, not only when eating the fish but it’s in the sauce as well. Completely ruined.

I have purchased multiple cans at different times and have found this to be their new norm. Unless you like eating fish scales, I cannot recommend this.

Sometimes, when I’m feeling fancy, I cook it with onions and garlic. Other times, just heating it up on the microwave is perfect. Just add rice.

Probably one of the best canned seafood I’ve tasted in a while. Sardines in tomato sauce with herbs and a chili spice to it. Its a great delicacy to eat and actually enjoy it.

I grew up eating this same brand of sardines back in the Philippines, I love this sardines. How i wish they would have this atleast to site to store if they wont able to have this in local store. I have to drive 2hours and 3minutes just to buy this brand of sardines in the nearest filipino store.

This is just not a regular sardines that you can buy normally on stores, this has different taste in it, not just plain sardines but with tomato sauce. Its really delicious, too bad its not available in our local walmart.

Had been a King Oscar fan many years ago when they packed their fish in Norway. They no longer do that and their quality has suffered greatly and their prices have gone through the roof. Just discovered Chicken of the Sea, and I have to say their sardines are quite good.

Their Mediterranean style is is superb. But overall, these fish are crisp, not mushy, delicious, and for a buck, you can’t beat them.

Excellent sardines.

Best sardines.

Best sardines.

i have eaten sardines for years but never found them as good as the sardines from brittany in olive oil. i enjoy them right of the can with a few crackers. a healthy way to enjoy lunch or on a salad for dinner.

you keep catching them i will keep eating them “.

smooth flavor, neither salty nor fishy flavor. excellent quality. shipping was fast and trouble-less

not only are the sardines delicious they are healthy. never realized France was noted for sardines. for all the fish lovers don’t miss this wonderful delicacy