If you're looking for the best rolling pin for baking, there are a few important factors to consider before making your purchase. The first is the size and weight of the rolling pin, as this can make a huge difference in how easy it is to use. You'll want something that's comfortable to hold and light enough to maneuver, but heavy enough to provide the necessary pressure for proper flattening of dough. Additionally, you'll want to think about the material of the rolling pin. While traditional wooden rolling pins are popular, some bakers prefer using marble or silicone as they offer different advantages.
When looking for the best rolling pin for baking, you should also consider the type of baking you most commonly do. If you're making pies or other baked goods that require a consistent thickness, you'll want to choose a rolling pin with removable rings that can help you maintain an even thickness. On the other hand, if you're rolling out smaller batches of dough, a smaller rolling pin might be a better choice to offer more control. Lastly, consider the rolling pin's ease of cleaning and maintenance.
Do you struggle with uneven dough? Are you tired of constantly fighting with your rolling pin? Have you ever heard of a rolling pin with removable rings for consistent thickness? Choosing the right rolling pin for your baking is crucial for achieving the perfect results every time. Read on to learn how to find the best rolling pin for your baking needs.
10 Best Rolling Pin For Baking
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The product is ideal for rolling out pizza dough, cookie dough, pastry dough, fondant, and pie crust with its tapered design.
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Ideal for rolling out various types of dough and pastry for baking, including pasta, cookies, pizza, fondant, and chapati.
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This product is ideal for baking and pastry making, providing a non-stick surface with measurement markings and a bonus spatula.
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Ideal for rolling out dough for baking pastries, pie crusts, cookies, and fondant.
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The product is ideal for rolling out dough and flattening pastries with its polished marble surface and wooden cradle.
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6
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The product is ideal for rolling out dough and pastry with a non-stick surface and comfortable wooden handle.
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It is ideal for rolling out dough or pastry for baking.
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This product is ideal for rolling and shaping various baked goods such as fondant, pizza, pie crusts, pasta, and cookies.
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9
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Ideal for precise rolling and consistent thickness; perfect for baking enthusiasts and professionals.
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10
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This product is ideal for rolling out dough and pastry.
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1. Master Baking With Ultra Cuisine Rolling Pin
Introducing the French Style Rolling Pin, a baking essential that every home cook and professional baker should have. With a diameter of 15.75 inches long and 1.5 inches, this baking roller pin weighs 10 oz, giving you more control when it comes to shaping your dough precisely to the desired thickness.
Cleaning up after baking is a breeze with this dishwasher-safe rolling pin. You can wipe it down with ease or toss it into the dishwasher for fast and effective cleaning. This feature saves you time and energy, allowing you to focus on what matters most – creating delicious baked goods for you and your loved ones.
This Freezable Rolling Pin for Baking is perfect for even the fussiest recipes. The chilled rolling pin prevents the dough from becoming too warm too quickly, making it easier to work with and shape. Whether you're making pies, croissants, or bread, this bread roller pin has got you covered.
The stainless-steel construction of this nonstick rolling pin ensures lasting durability, making it a worthwhile investment for any kitchen. Unlike wooden rolling pins, this pie pin roller never rusts, ensuring that you can use it for years to come.
This French tapered rolling pin boasts a stylish design that is both functional and elegant. With no handle, it gives you better control when flattening the dough, ensuring precise and consistent results every time. This pastry roller is the perfect match for any kitchen and will make a valuable addition to your baking tools.
2. Proroll 16.5" – Non-Stick Dough Roller For Bakers
Meet the ultimate baking companion – the K Basix All-Purpose Rolling Pin. This wooden rolling pin is a versatile tool that can be used for various baking needs such as fondant rolling, dough rolling, pasta, homemade pizza, cookie, pastry, pie crust, bread, noodles, dumplings, tortillas, ravioli, and much more. It is also perfect for making Asian food like roti, chapati, and tandoor.
One of the key features that set this rolling pin apart is its non-stick and smooth surface. The ball bearings, which turn independently between two handles, provide a soft surface that prevents the dough from sticking. This ensures that you always get great results, whether you're a professional chef or a home baker.
Crafted with premium quality and durability in mind, the K Basix All-Purpose Rolling Pin is built to last. Its smooth surface is better than other pizza rolling pins, and it has been suggested by chefs around the globe. The wooden material is lacquer-free and wax-free, with a nylon ring at the joint that makes the rolling process even smoother.
This rolling pin is also very easy to clean. Its super finish and high-quality material make it effortless to wash. For optimal maintenance, it is recommended to clean the surface of the rolling pin with a soft cotton cloth after washing it under the water. If needed, mineral oil may be used to bring back the beautiful finish of this wooden rolling pin.
Whether you're a restaurant cook, home chef, kid, teenager, man, or woman, the K Basix All-Purpose Rolling Pin is skillfully crafted to meet your baking needs. Its cylindrically shaped, smooth surface without burrs, and non-sticky surface make it an ideal quality tool. Plus, it comes at a low cost without compromising on premium quality. Get yours today and elevate your baking game to the next level!
3. Silicone Baking Set With Free Spatula & Rollers
Introducing a baking combo that is a great value for every home baker! This set includes a high-quality silicone rolling pin, pastry mat, and a spatula that will make your baking experience even better. The upgraded silicone rolling pin is extra-long, measuring 16 inches from handle to handle. The large pastry mat is 25.6 inches by 17.7 inches, providing enough space for all your baking needs.
Both the rolling pin and pastry mat are made from food-grade silicone, ensuring that your food is safe from harmful chemicals. This combo is also BPA-free, adding to its safety features. The non-stick feature of both the rolling pin and pastry mat allows for smooth gliding, making baking a breeze.
The ergonomic curved wood handle of the rolling pin provides a comfortable grip, making it easy to use for extended periods. The handle length of about 3.5 inches is suitable for most palms, making it easy for everyone to use. The pastry mat is flexible and nonstick, offering instant and easy release without the use of grease.
This multi-purpose silicone pastry mat comes with measurements, making it easy to roll out dough for pies, pizzas, and various pastries. It does not move as you roll out the dough, ensuring a clean workstation, saving you from having to scrape dough or fondant off your kitchen countertops.
In addition to the rolling pin and pastry mat, this combo also includes a silicone spatula. This set comes with a six-month limited warranty and friendly customer service, ensuring that you are satisfied with your purchase.
4. Beech Wood French Rolling Pin For Baking.
Experience the convenience and durability of the Solid Wood French Rolling Pin, designed to make baking easier and hassle-free. Made of high-quality European beech solid wood, this rolling pin is strong and durable with great load-bearing and crack resistance.
The surface of the rolling pin is polished three times and treated with mineral oil three times, making it completely safe to use. It feels smooth and does not stick to the dough, making it perfect for rolling out delicate pastry and dough.
Unlike traditional rolling pins, the French rolling pin does not require guide rings to adjust the thickness of the dough. This makes it easy to use and great for making pizza dough, cookies, bread, fondant, pie, and more. Its 15.7" size makes it easy to store anywhere in your kitchen, and it has a nice texture that will look great on display.
The product has undergone careful selection and removal of poor quality products before packaging. The friendly service and warranty ensure that any questions or concerns are addressed promptly, making customer satisfaction a top priority. The team behind the Solid Wood French Rolling Pin is dedicated to providing high-quality products that guarantee customer satisfaction.
Invest in a durable and reliable kitchen tool that will make baking a breeze. The Solid Wood French Rolling Pin is a must-have for any home baker looking to create delicious baked goods with ease.
5. Fox Run Polished Marble Rolling Pin With Wooden Cradle, 10-Inch Barrel, White
The Elegant Natural Stone Rolling Pin is a must-have for any home cook or baker. Made from 100% marble, this rolling pin is accented with sleek and smooth wooden handles, making it easy to grip and concentrate on the task at hand.
Each rolling pin is unique due to the natural variations in the marble, ensuring that you will have a one-of-a-kind tool in your kitchen. The smooth surface of the rolling pin has natural non-stick properties, making it easy to clean and perfect for all your cooking and baking needs.
This sophisticated design includes nylon ball bearings for smooth and continuous rolling, and it comes with a smooth wooden resting base for easy storage. The rolling pin and base weigh 4.6 pounds and have dimensions of 2.5 x 18 x 2.5 inches, making it the perfect size for any kitchen.
This elegant rolling pin is not only functional but also adds a touch of class to any kitchen. Its natural stone material and wooden accents make it a beautiful addition to any countertop. The smooth surface and non-stick properties make it easy to use and clean, making it a favorite among home cooks and professional chefs alike.
Investing in the Elegant Natural Stone Rolling Pin is a decision you won't regret. Its durable and long-lasting material, along with its unique design, will make it a staple in your kitchen for years to come.
6. Silicone Rolling Pin Non Stick Surface Wooden Handle 1.97×15.15 (Blue)
Introducing the Food-Grade High Quality Silicone Rolling Pin, the perfect kitchen tool for rolling out pastry, handmade noodles, pizza, bread, and more. This rolling pin is made with a non-stick surface, making it easy to roll dough and clean up after use. It is heat-resistant, allowing you to apply maximum pressure without the need to flip the handle, making it an arm-saving tool that can be held for long periods without causing fatigue.
The rolling pin features secure and sturdy handles that ensure you'll be able to apply maximum pressure, making it perfect for rolling out cookie dough and crushing pretzels for desserts. The total length of the rolling pin is 15.15 inches, with the rolling part measuring 7.9 inches long and the handle part measuring 3.5 inches.
This rolling pin is a perfect tool for French fondant, dough, and other pastas, especially in the family kitchen where it can add convenience and fun to your home life. The nonstick rolling pin surface is stain and odor-resistant, making it easy to clean and maintain. Simply hand wash with warm soapy water and dry promptly, or place it in the dishwasher's top rack for easy cleaning.
The Food-Grade High Quality Silicone Rolling Pin is a great traditional kitchen gadget suitable for both adults and children. If you have any questions, the manufacturer offers customers life-long technical advisory and is always happy to help.
7. Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
This rolling pin is a must-have in any kitchen with its durability and versatility. Crafted from moisture-resistant hardwood, it ensures long-lasting use for all your baking needs. The comfort grip handles are designed to provide maximum comfort and control while using, making it easy to roll out pizza dough, pie crusts, tarts, and cookies with ease.
The rust-proof nylon bearings provide a superior rolling experience, ensuring smooth operation every time. With its clearly marked measurements, this rolling pin takes the guesswork out of cooking and baking. Whether you're a seasoned baker or just starting out, this rolling pin is easy to use and perfect for any recipe.
When it comes to cleaning, this rolling pin is a breeze. Simply hand wash with a damp cloth for best results. Its compact size makes it easy to store in any kitchen drawer or cabinet, and its versatility makes it a go-to tool for any baking project.
Invest in this reliable and functional rolling pin, and take your baking skills to the next level. With its durable construction and user-friendly design, it's sure to become a staple in your kitchen for years to come.
8. Pastry Perfect Set: Rolling Pin & Mat
The Quellance fondant rolling pin is a high-quality baking tool designed to make your baking experience more comfortable and enjoyable. Made of perfect 430 stainless steel, this rolling pin is rust-resistant and durable, ensuring a long life for your baking tool. The elegant satin brushed stainless steel finish adds a stylish touch to your baking equipment.
With four sizes of removable rings, namely 1/16, 1/8, 1/4, and 3/8 inch (2mm/4mm/6mm/10mm), this adjustable rolling pin is the perfect companion in baking and cooking. Whether you are a novice or an experienced baker, this rolling pin makes it easy to knead dough to the intended thickness for your baking needs.
The newest upgrade of the Quellance fondant rolling pin features a pastry mat with measurements, making it easy to roll dough to the exact size you need. After kneading, cleaning the rolling pin is a breeze.
At 17 inches-long, the adjustable rolling pin can be used to create any mixture you can imagine, such as bread, soft sweets, pizza, biscuits, pie, and more. You can also teach your children to bake in the kitchen with this versatile tool. If you remove all the rings, you can use it as an original straight fondant rolling pin.
Whether you are a professional cook or a newcomer to the kitchen, the Quellance fondant rolling pin is the perfect baking tool for you. It provides comfort and ease of use, making your baking experience more enjoyable. With this high-quality stainless steel rolling pin, you can create delicious baked goods with ease and precision.
9. Joseph Joseph Adjustable Rolling Pin With Removable Rings, 13.6", Multi-Color
Introducing the Adjustable Rolling Pin, the perfect tool for any home baker's kitchen. This rolling pin is designed to evenly flatten dough, ensuring uniform baking results every time. Its solid beech construction provides durability and stability during use, while the etched pastry-width measurement guide allows for easy and accurate dough sizing.
The Adjustable Rolling Pin includes four removable discs, measuring 1/16, 1/6, 1/4, and 3/8 inches, making it simple to roll dough to the desired thickness. Whether preparing pizza and pie crusts, tarts, cookies, or any other baked goods, this rolling pin is an essential tool for achieving perfect results.
Measuring 2-1/2 by 16-1/2 by 2-1/2 inches, this Adjustable Rolling Pin is easy to store and use in any kitchen. For best results, it is recommended to hand-wash the rolling pin after use.
Investing in this Adjustable Rolling Pin will elevate any home baker's baking game, ensuring consistently perfect results with ease. Its versatility and ease of use make it a must-have tool for any serious baker.
10. Fox Run Marble Rolling Pin And Base, Green 2.5 X 18 X 3 Inches
The Elegant Natural Stone Rolling Pin is a kitchen tool that every home cook needs. Made from 100% marble, this rolling pin boasts of sleek and smooth wooden handles that provide a comfortable grip while preventing slipping. Its unique marble variations give each piece a one-of-a-kind look, making it a perfect gift for housewarming or wedding events.
This rolling pin is not only stylish but also functional. Its natural non-stick properties make it easy to clean and ideal for doughs and pastries. You'll love how smoothly it rolls out your dough without sticking or tearing.
The Elegant Natural Stone Rolling Pin comes with a convenient resting base that ensures it stays in place while not in use. This feature prevents it from rolling over your countertops and creating a mess. You can store it easily without worrying about it taking up too much space.
With dimensions of 2.5 x 18 x 3 inches and a weight of 4.5 pounds, this rolling pin is the perfect size for any kitchen. It has a barrel length of 10 inches and a diameter of 2.75 inches, making it suitable for all your baking needs.
Best Rolling Pin For Baking FAQs
Are there any features that I should look for when shopping for a rolling pin?
When shopping for a rolling pin, there are several features that you should consider before making your purchase. Firstly, you should consider the material of the rolling pin. Rolling pins can be made from a variety of materials, such as wood, marble, or silicone. Each material has its own advantages and disadvantages, so it is important to choose one that suits your needs and preferences.
Secondly, you should consider the size and weight of the rolling pin. A heavier rolling pin allows you to apply more pressure when rolling out dough, while a lighter rolling pin is easier to handle and maneuver.
Thirdly, you should consider the surface of the rolling pin. Some rolling pins have a smooth surface, while others have textured or patterned surfaces. A smooth surface is ideal for rolling out delicate dough, while a textured or patterned surface can help create a more decorative finish.
Lastly, you should consider any additional features that the rolling pin may have, such as built-in measurements or handles. These features can make the rolling process easier and more efficient. Ultimately, the best rolling pin for you will depend on your personal preferences and needs.
Are there any specific materials that are better for rolling pins in baking?
Yes, there are specific materials that are better for rolling pins in baking. The most common materials used for rolling pins are wood, metal, marble, and silicone. Each material has its own advantages and disadvantages.
Wooden rolling pins are the most popular choice and have been used for centuries. They are easy to handle and provide a good grip. However, wooden rolling pins can absorb moisture, which can cause the dough to stick, and they can also crack or warp over time.
Metal rolling pins are durable and can be chilled before use to keep the dough cool. However, they can be heavy and may require more effort to use.
Marble rolling pins are heavy and cool, which is ideal for working with dough. However, they can be expensive and require more maintenance than other materials.
Silicone rolling pins are lightweight and easy to clean. They also don't absorb moisture, making them a good choice for working with wet or sticky dough. However, they may not provide as much control as other materials.
Ultimately, the best material for a rolling pin depends on personal preference and the type of dough being worked with.
Can I use a rolling pin for different types of baking recipes?
Yes, you can use a rolling pin for different types of baking recipes. A rolling pin is a versatile tool that can be used to roll out pastry dough, cookie dough, pie crusts, and even bread dough. It is an essential tool for any baker, and it allows you to create a uniform thickness for your dough, which is important for even baking.
When using a rolling pin, it is important to choose the right type of pin for your needs. There are different types of rolling pins, including wooden, marble, and silicone. Wooden rolling pins are the most common and are great for most recipes. Marble rolling pins are heavier and are best for rolling out pastry dough. Silicone rolling pins are non-stick and are best for rolling out sticky doughs.
When using a rolling pin, it is also important to use a clean, floured surface to prevent the dough from sticking. You should also roll the dough out gently and evenly, using a back and forth motion, to prevent tearing or uneven thickness. With practice and the right technique, you can use a rolling pin to create perfect dough for all your baking recipes.
Can I use a rolling pin for other types of cooking, such as making pasta or dumplings?
Yes, a rolling pin can be used for making pasta or dumplings. In fact, a rolling pin is a versatile tool that can be used for a variety of cooking purposes beyond just baking. It can be used to flatten and shape dough for pasta or dumplings, as well as for rolling out pastry dough for pies and tarts. Some rolling pins even come with adjustable thickness rings that can be added or removed to achieve the desired thickness of the dough. When using a rolling pin for cooking purposes, it is important to choose the right type of rolling pin that is best suited for the task at hand. For example, a tapered rolling pin is ideal for rolling out pastry dough, while a straight rolling pin is better for flattening and shaping pasta or dumpling dough. Overall, a rolling pin is a must-have tool for any home cook or baker looking to expand their culinary repertoire.
How do I avoid common mistakes when using a rolling pin for baking?
Using a rolling pin for baking can be a bit tricky, especially if you are new to baking. However, with a little bit of practice and some useful tips, you can avoid common mistakes and create perfect baked goods every time.
Firstly, it's important to choose the right rolling pin for the task. There are different types of rolling pins available, such as wooden, silicone, and marble, and each one has its own pros and cons. Choose a rolling pin that feels comfortable in your hands and is easy to maneuver.
Secondly, make sure to use flour on your work surface and rolling pin to prevent sticking. However, be careful not to use too much flour as this can dry out your dough and affect the texture of your baked goods.
Another common mistake is rolling the dough too thin or too thick. Always aim for an even thickness and use a ruler or guide to ensure accuracy.
Lastly, be gentle when handling the dough and rolling pin. Too much pressure can cause the dough to tear or become misshapen.
By following these tips, you can avoid common mistakes and create delicious baked goods with ease.
How do I choose the best rolling pin for my baking needs?
Choosing the best rolling pin for your baking needs can be tricky as there are several types of rolling pins available in the market. The first thing you need to consider is the material of the rolling pin. Rolling pins can be made of wood, silicone, marble, or stainless steel. Wooden rolling pins are the most common and versatile, while silicone rolling pins are non-stick and easy to clean. Marble rolling pins are perfect for working with dough that needs to be kept cool, and stainless steel rolling pins are durable and easy to clean.
The size of the rolling pin also matters. A smaller rolling pin is suitable for rolling out small doughs, while a larger rolling pin is ideal for larger doughs. The weight of the rolling pin also affects its performance. A heavier rolling pin will require less pressure to roll out the dough, while a lighter one will require more pressure.
Lastly, consider the design of the rolling pin. Some rolling pins have handles, while others do not. Handles can make it easier to grip and control the rolling pin. Some rolling pins also have patterns or textures that can be used to create a decorative effect on the dough.
Overall, the best rolling pin for your baking needs depends on your personal preference and the type of dough you will be working with. Consider the material, size, weight, and design before making your purchase.
How do I properly care for my rolling pin to make it last longer?
A rolling pin is one of the most important tools in a baker's arsenal, and with proper care, it can last for years. To make sure your rolling pin lasts longer, there are a few things you can do. Firstly, make sure to clean it after every use. Use a damp cloth to wipe it down, and avoid using soap or harsh chemicals that can damage the wood. If there are any stubborn stains or marks, use a mixture of baking soda and water to gently scrub them away.
It is also important to store your rolling pin properly. Avoid leaving it in direct sunlight or near a heat source, as this can cause the wood to warp or crack. Store it in a cool, dry place, such as a kitchen drawer or cupboard.
Lastly, it is a good idea to oil your rolling pin occasionally. This helps to keep the wood moisturized and prevents it from drying out and cracking. Use a food-safe oil, such as mineral oil or beeswax, and apply it in a thin layer using a clean cloth. Wipe away any excess oil and allow the rolling pin to dry completely before using it again.
What are the different types of rolling pins available for baking?
When it comes to baking, rolling pin is an essential tool that helps in flattening and shaping the dough. There are various types of rolling pins available in the market, each catering to different baking needs.
The most common type of rolling pin is the traditional wooden rolling pin. It is versatile and can be used for a variety of doughs, including pastry, cookie, and bread. Another popular option is the silicone rolling pin, which is non-stick and easy to clean. It is ideal for rolling out sticky doughs like fondant and gum paste.
Marble rolling pins are great for keeping the dough cool while rolling, which is perfect for pastry and pie crusts. They are also heavy, which makes rolling easier. Tapered rolling pins are another type that is perfect for rolling out pie crusts and pastries.
Finally, French rolling pins are an excellent choice for those who prefer a minimalist approach. They are made of a single piece of wood and have no handles, which allows for more control over the dough.
In conclusion, choosing the right rolling pin comes down to personal preference and baking needs. It's worth investing in a few different types to have on hand for various doughs and recipes.
What are the pros and cons of different types of rolling pins in baking?
When it comes to baking, choosing the right rolling pin is crucial for achieving the desired texture and thickness of pastries, doughs, and crusts. Here are some pros and cons of the three most common types of rolling pins:
1. Traditional wooden rolling pins: These are the most commonly used rolling pins and are made of solid wood. They are durable, easy to clean, and have a comfortable grip. However, wooden rolling pins can be heavier than other types, which can make them difficult to handle, and they may require more flour to prevent sticking.
2. Non-stick rolling pins: These are made of materials like silicone or plastic and are designed to prevent sticking. They are lightweight and easy to handle, making them ideal for beginners. However, they may not provide enough pressure to flatten dough evenly and may not be as durable as wooden rolling pins.
3. French rolling pins: These are long, thin rolling pins made of solid wood or metal. They are ideal for rolling out thin sheets of dough and can be used for a variety of pastries. However, they may be more difficult to control than traditional rolling pins and can be prone to warping over time.
Ultimately, the choice of rolling pin depends on personal preference and the specific recipe being made. Each type has its own advantages and disadvantages, so it's important to consider these factors before making a decision.
What is the ideal size of a rolling pin for baking?
The ideal size of a rolling pin for baking depends on personal preference and the type of baking you plan on doing. Generally, rolling pins range from 10 to 20 inches in length and 1 to 3 inches in diameter. A longer rolling pin is better for rolling out larger pieces of dough, while a shorter one is better for smaller pieces, like cookies or pie crusts. The diameter of the rolling pin is also important as it affects how much pressure you can apply to the dough. A thicker rolling pin is better for heavier doughs, like bread, while a thinner rolling pin is better for lighter doughs, like pastry. Additionally, the material of the rolling pin is also important as it can affect the texture of the dough. Wooden rolling pins are the most common and versatile, while marble rolling pins are better for keeping dough cool. Ultimately, the ideal size of a rolling pin for baking is one that feels comfortable in your hands and suits your specific baking needs.