If you’re looking for an easy and delicious meal to prepare, slow cooker roasts are an excellent option. Not only do they require minimal effort, but they can also be incredibly flavorful and tender if done right. But with so many options out there, how do you choose the best roast for your slow cooker?
First, consider the type of meat you prefer. Beef roasts, such as chuck, brisket, and round, are popular options and can be cooked for hours until they are fall-off-the-bone tender. Pork shoulder and loin are also great choices, especially if you’re looking for a more budget-friendly option. Additionally, don’t forget about poultry options like chicken or turkey breasts, which can be equally delicious when slow-cooked.
Another factor to consider is the size of the roast. Depending on the size of your slow cooker, you may need to opt for a smaller or larger roast. You should also consider the level of fat content in the meat, as this can affect the flavor and tenderness of the final dish.
Looking for inspiration? Some questions to ask yourself to get your creative juices flowing include: Would you prefer a classic pot roast or something with more spice? Do you want to pair your roast with vegetables or make it the star of the dish? And what about using your slow cooker to make pulled pork or shredded chicken for sandwiches? The possibilities are endless, which is part of what makes slow cooker roasts such a great option for any mealtime.
10 Best Roast For Slow Cooker
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Ideal for preparing meals with slow cooking method, featuring a programmable timer and food warmer.
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2
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The product is ideal for cooking meals slowly and evenly with programmable settings, perfect for busy individuals or families.
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3
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This product is ideal for cooking a delicious and savory tavern style pot roast with ease.
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4
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Ideal for small households or individuals who want to slow cook meals, with a compact and easy-to-clean design.
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5
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This product is ideal for cooking slow, delicious meals with convenience, programmability, and easy cleanup.
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6
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It is ideal for slow-cooking pot roast meals in large quantities.
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7
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This seasoning mix is ideal for preparing a delicious savory pot roast in a slow cooker.
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8
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Ideal for cooking meals low and slow with easy dishwasher cleanup and versatile temperature settings.
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9
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Ideal for slow cooking large meals with ease and convenience.
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10
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It is ideal for convenient and easy slow cooking of meals, with a programmable timer and portable design.
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1. Programmable Stainless Slow Cooker With Timer
The 6-quart digital slow cooker is the perfect kitchen appliance for those who love to prepare delicious meals for family and friends. With its ample size, it can serve 7+ people, making it ideal for gatherings and events. The dimensions of the slow cooker are h: 15.4" x w: 15.3" x d: 9.8", ensuring that it can fit comfortably on any kitchen countertop.
The digital flat panel control feature allows for easy and convenient cooking. You can use the programmable cook-settings on high with 4 or 6 hour selections and low with 8 or 10 hour selections to cook around your busy schedule. This means you can start cooking in the morning and come back to a perfectly cooked meal in the evening.
The high/low/warm settings of the slow cooker provide versatility in cooking, allowing you to cook a wide variety of meals. Whether you want to slow cook a hearty soup or stew, or simply keep a dish warm for later, this slow cooker has got you covered.
Cleaning up after cooking is a breeze with the dishwasher-safe stoneware and glass lid. The polished, brushed stainless steel exterior with black accents and plastic handles make for an attractive and durable design that will look great in any kitchen.
The slow cooker comes with recipes included, so you can get started right away. However, it is important to refer to the user manual before use to ensure that you are using the appliance correctly and safely.
2. Crock-Pot 6-Quart Countdown Programmable Oval Slow Cooker With Dipper, Stainless Steel, Sccpvc605-S
Introducing the ultimate kitchen companion – a 6-quart capacity slow cooker that is perfect for families or entertaining guests. With a large capacity, it can easily cook a 6-pound roast or feed 7 or more people.
The removable oval stoneware is not only practical but also stylish enough to be used as a serving dish on your dining table. The stoneware and lids are dishwasher-safe, making clean-up a breeze.
The programmable digital control is a convenient feature that allows you to program cook times from 30 minutes up to 20 hours, allowing for flexibility in meal planning. Once the cook time is complete, the slow cooker automatically shifts to Warm Setting, ensuring that your meal stays hot and ready to serve.
The flat digital panel is easy to use and read, providing clear instructions for hassle-free cooking. Whether you're preparing a hearty chili or a tender pot roast, this slow cooker is the perfect addition to any kitchen.
Invest in this must-have appliance and enjoy delicious, home-cooked meals with minimal effort and maximum flavor.
3. Campbell’s Cooking Sauces, Tavern Style Pot Roast, 13 Oz Pouch (Case Of 6)
Campbell's Tavern Style Pot Roast Sauce is a must-have for anyone who wants to create a delicious homemade family meal with ease. This package contains six 13 oz pouches of the cooking sauce, making it a convenient and versatile option for any home cook.
To use the sauce, simply add beef chuck roast and vegetables to the mix and bake it in the oven. This will result in a mouth-watering and hearty meal that the whole family will love. Not only can this sauce be used in the oven, but it is also perfect for slow cooker and multi cooker meals.
The sauce is made with a unique blend of savory mushrooms, roasted garlic, a splash of ale, and a pot roast seasoning mix. With these ingredients, there's no need to measure spices, making it a hassle-free way to achieve delicious flavors.
This cooking sauce is a great alternative to homemade beef gravy, as it adds instant flavor to beef and vegetables. It's perfect for those who want to save time without compromising on taste.
4. Chefman Compact Slow Cooker – Personal Size For 2.
The Chefman Slow Cooker with a 1.5-quart capacity is perfect for those who want to cook a slow-cooked dish for 2 or more people. This versatile slow cooker can be used to create a wide range of delicious meals that are ready when you are. Whether you're making dinner for two, preparing lunch for the week, or a side dish for a potluck, this tool is a must-have in your kitchen.
This slow cooker comes with three heat settings, low, high, and warm, providing options for a variety of dishes, dips, soups, sauces, and more. It is an energy-efficient option compared to conventional ovens, helping you save on energy costs and reduce your carbon footprint.
Cleaning up after cooking is a breeze with this slow cooker. The stoneware and lid are dishwasher safe, making it as easy to clean as it is to make slow-cooked meals. You can spend more time enjoying your meal and less time cleaning up.
The Chefman Slow Cooker comes with advanced safety technology, making it safe and secure to use. It is cETL approved and comes with a hassle-free warranty that ensures long-lasting durability. You can cook with confidence, knowing that your slow cooker is backed by a 1-year warranty.
In addition to its functionality, this slow cooker is a stylish food server and chafing dish. It adds a touch of elegance to your dining table, making it perfect for hosting dinner parties or family gatherings.
5. Slow Cooker Supreme: All-Clad Stainless Steel Oval
Introducing the 6.5-quart oval-shaped stainless-steel slow cooker with a removable black ceramic insert, perfect for cooking meals for a crowd. This slow cooker is designed to go right to the table for serving, making it an ideal choice for family gatherings or dinner parties.
With cooking times ranging from 4-20 hours, and a complete cycle time of up to 26 hours, this slow cooker is perfect for preparing home-cooked meals on any schedule. The easy-to-read digital display and large push-button controls make it easy to find the perfect program for your meal.
The integrated handles on the insert provide a comfortable grip, while the glass lid helps to trap in heat and moisture to achieve delicious and flavorful meals. The screen is an LCD for clear viewing.
Cleanup is a breeze with the dishwasher-safe insert and lid. This slow cooker also features a keep-warm function, but it does not have a slow cooking setting. However, you can choose between high mode with a cooking time of 2 to 8 hours, or low mode with a cooking time of 4 to 20 hours.
It is important to note that the ceramic insert should not be used on the stove top or in an oven to prepare foods.
Invest in this slow cooker for a reliable and convenient cooking experience that will make mealtime a breeze.
6. Orrington Farms Slow Cookers Seasoning Mix, 2.5 Oz, Tender Pot Roast, 30 Oz (Pack Of 12)
This value pack of 12 Orrington Farms Tender Pot Roast Seasoning pouches is perfect for families who want to enjoy a delicious home-cooked meal without the fuss. Each pouch can make approximately 8 servings, ensuring that you have enough for everyone at the dinner table.
These slow cooker seasonings are made with premium ingredients, such as sea salt, onion, beef stock, pepper, and garlic, to give your pot roast the perfect flavor. Plus, they're gluten-free and have no artificial flavors or colors, making them a healthy choice for everyone.
For a succulent and tender pot roast, simply mix 1 1/2 cups of water with 1 pouch of Orrington Farms Tender Pot Roast Seasoning in a small bowl until completely combined. Then, place your 3-4 lbs chuck roast, 1 medium onion (chopped), 2 medium celery stalks (chopped), 2 cups of baby carrots, and 3 large potatoes (chopped) in your slow cooker. Pour the sauce over the meat and vegetables, cover, and cook on low for 8 hours or on high for 4 hours until the beef is tender.
After cooking, remove the beef and slice it for serving. Just remember to follow safe handling practices and cook the meat thoroughly to ensure perfect results every time. With this Orrington Farms Tender Pot Roast Seasoning, you can make dinner easy and delicious with minimal effort.
7. Mccormick Slow Cookers Savory Pot Roast Seasoning Mix, 1.3 Oz, Pack Of 12
Introducing McCormick's savory seasoning blend, perfect for creating a delicious slow-simmered pot roast. This blend boasts a delectable combination of garlic, basil, oregano, and other spices, ensuring a unique taste that will leave your taste buds satisfied.
McCormick takes pride in providing high-quality products, and this seasoning blend is no exception. It contains no MSG or artificial flavors, making it a healthy and tasty addition to any meal.
This convenient seasoning blend is made with McCormick Spices, ensuring that every ingredient is carefully sourced and expertly blended for optimal flavor.
For a quick and easy meal, try McCormick's recipe tip: Trim beef and chop up potatoes, carrots, celery, and onions. Then, combine the ingredients with the seasoning mix and water in a slow cooker. Stir until blended and let it cook for 8 hours on low or 4 hours on high.
With McCormick Slow Cookers, dinner is a breeze. This seasoning blend offers a delicious and convenient way to create a mouth-watering pot roast that your family and friends will love. So, why not add it to your next grocery list and enjoy a rich and flavorful meal with minimal effort?
8. Programmable Slow Cooker: Silver, Dishwasher Safe
This large capacity slow cooker is perfect for family meals, potlucks, and parties. With an 8 quart stoneware crock, it can easily fit everything from lasagna and desserts to large cuts of meat, holding up to an 8 lb. chicken or a 6 lb. roast, and serving 10 or more people.
The flexible programming features allow for customizable cooking times, with warm, low, or high heat settings ranging from 30 minutes to 18 hours. The LED display includes a convenient countdown timer, letting you know how long until your food is ready.
With the "Set & Forget" function, the slow cooker automatically switches to the warm heat setting after cooking is complete, eliminating the need for constant monitoring or stirring. You can simply set it and forget it.
Transporting this slow cooker is a breeze, thanks to its full-grip handles that make it easy to carry. And cleaning up is just as simple, with the removable stoneware crock and glass lid being dishwasher safe, while the touchpad easily wipes clean.
Not only is this slow cooker convenient, but it also allows for delicious one-pot meals to be made with ease. Whip up homemade chili, lasagna, beef stew, barbecue, macaroni and cheese, and more, using this versatile and reliable kitchen appliance.
9. Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (Scv700-S-Br)
Introducing the spacious 7 quart manual slow cooker, perfect for those who love to entertain or have a large family. This slow cooker can serve up to 9 people or fit a 7 pound roast with ease.
Cooking has never been easier with the option to set the cooking time to high and have a hot meal in no time, or set it on low and let dinner cook while you’re at work. The auto cut-off feature ensures that your food stays warm until you’re ready to serve it.
The warm setting on this slow cooker is convenient for keeping food at an ideal serving temperature for as long as you need it. Say goodbye to dirty dishes with the one-pot cooking feature, and enjoy the fact that both the lid and removable stoneware are dishwasher safe.
This slow cooker also offers versatility, as the removable oval stoneware can be safely used in the microwave and oven (up to 400°F). Please refer to your owner’s manual for specific crockery cooking medium tolerances if you own another slow cooker brand.
It is important to note that abrasive cleaning compounds or scouring pads should not be used on the slow cooker.
Invest in the spacious 7 quart manual slow cooker for a hassle-free cooking experience and delicious meals every time.
10. Programmable Cook & Carry Slow Cooker
The 6-quart Cook & Carry Slow Cooker is an essential kitchen appliance that can serve up to 7 people. Its digital countdown control feature allows for easy programming of cook times, ranging from 30 minutes up to 20 hours. Once the cook time is complete, the cooker automatically shifts to the Warm setting, ensuring your food stays at the perfect temperature until you are ready to serve.
The locking lid is designed for ease of use and features a lid gasket that provides an extra seal, minimizing messes during transport. You can rest assured that your food will remain secure and spill-free while you are on the go.
The removable stone inserts of this Crock Pot Slow Cooker (without the lid) are microwave and oven safe up to 400 degrees F, making it easy to reheat or finish your dish with a crispy crust. If you own a different brand of slow cooker, it's important to refer to your owner's manual for specific crockery cooking medium tolerances.
This Slow Cooker operates on 240 Watts at 120V A.C. and 60Hz, making it energy efficient. With its user-friendly features and versatile cooking capabilities, the 6-quart Cook & Carry Slow Cooker is a must-have for any home cook.
Best Roast For Slow Cooker FAQs
Can I cook a frozen roast in a slow cooker, and if so, should I adjust the cooking time?
Yes, you can definitely cook a frozen roast in a slow cooker. However, you will need to adjust the cooking time accordingly. A general rule of thumb is to add 1-2 hours to the cooking time for every pound of frozen meat. For instance, if you have a 4-pound frozen roast, you should cook it for 10-12 hours on low or 6-8 hours on high heat.
It's important to note that when cooking frozen meat in a slow cooker, it will take longer for the internal temperature to reach the desired level of doneness. To ensure that your roast is cooked through and safe to eat, use a meat thermometer to check the internal temperature. The USDA recommends cooking beef roasts to an internal temperature of at least 145°F (63°C) and pork roasts to at least 160°F (71°C).
Also, keep in mind that cooking a frozen roast in a slow cooker can result in a lot of excess liquid. To prevent this, you can try searing the roast in a hot skillet before adding it to the slow cooker. This will help to lock in the juices and reduce the amount of liquid that is released during cooking.
Can I sear my roast before putting it in the slow cooker?
Yes, you can sear your roast before putting it in the slow cooker. Searing the roast before cooking it in the slow cooker can help to enhance the flavor and texture of the meat. When you sear the meat, you create a caramelized crust on the surface of the roast which adds depth and complexity to the flavor.
To sear the roast, you can heat a small amount of oil in a skillet or Dutch oven over medium-high heat. Once the oil is hot, add the roast and sear it on all sides until it is browned. This process should take about 2-3 minutes per side.
Once the roast is seared, transfer it to the slow cooker and continue with your recipe as normal. Keep in mind that searing the roast may add a few extra minutes to your overall cooking time, but the end result will be well worth it for the added flavor and texture.
How can I prevent my slow cooker roast from becoming dry or tough?
Slow cooker roasts can be a delicious and easy meal, but there are a few things you can do to prevent them from becoming dry or tough.
Firstly, choose the right cut of meat. Tougher cuts such as chuck or brisket are ideal for slow cooking as they contain more connective tissue which will break down and become tender during the cooking process.
Secondly, don't overcook the roast. Slow cookers vary in temperature, so it's important to check the internal temperature of the meat with a meat thermometer to ensure it's cooked to the appropriate temperature (145°F for beef, 160°F for pork). Once it reaches the desired temperature, turn off the slow cooker and allow the meat to rest for at least 10 minutes before carving.
Thirdly, add enough liquid to the slow cooker. This will help keep the meat moist and prevent it from drying out. A good rule of thumb is to add 1/2 to 1 cup of liquid (such as beef broth, tomato sauce, or wine) per pound of meat.
Finally, avoid lifting the lid of the slow cooker too often. Every time you lift the lid, you release heat and moisture which can prolong the cooking time and dry out the meat.
How long should I cook a roast in a slow cooker?
The cooking time for a roast in a slow cooker depends on various factors such as the size of the roast, the type of meat, and the desired level of doneness. Generally, a roast cooked in a slow cooker should be cooked on low heat for 8-10 hours or on high heat for 4-6 hours. However, it's important to note that every slow cooker is different, so it's essential to check the manufacturer's instructions.
To ensure that your roast is cooked to perfection, it's recommended to use a meat thermometer to check the internal temperature of the meat. For a medium-rare roast, the internal temperature should be 145°F, while a medium roast should be cooked to 160°F. Keep in mind that the meat will continue to cook even after it's removed from the slow cooker, so it's advisable to let the roast rest for at least 10-15 minutes before carving.
In conclusion, cooking a roast in a slow cooker can be a convenient and easy way to prepare a delicious meal. Just remember to follow the recommended cooking times, use a meat thermometer, and let the roast rest before serving.
Is it necessary to add liquid to a slow cooker roast, and if so, how much?
When it comes to slow cooker roast, it is not always necessary to add liquid, but it can help to prevent the meat from drying out and keep it moist. The amount of liquid you need to add will depend on the recipe you are following and the size of the roast. A general rule of thumb is to add 1/2 to 1 cup of liquid per pound of meat. This can be water, broth, wine, or a combination of these. You can also add vegetables like onions, carrots, and celery to the slow cooker to help create a flavorful broth. It's important not to overfill the slow cooker with liquid as it can affect the cooking time and texture of the meat. When in doubt, refer to the recipe and follow its instructions for the best result.
Should I add vegetables to my slow cooker roast, and if so, which ones?
Yes, adding vegetables to your slow cooker roast can enhance the flavor and nutritional value of your meal. Some good vegetable options to add to your slow cooker roast include carrots, potatoes, onions, celery, and garlic. These vegetables are hearty and can hold up well during the slow cooking process.
When choosing vegetables, consider the size and shape of the pieces. Larger pieces may take longer to cook, while smaller pieces may become too soft. Cut the vegetables into similar sizes to ensure they cook evenly.
You can also add other vegetables to your liking, such as bell peppers, mushrooms, or even sweet potatoes. Be mindful of the flavors and textures of the vegetables, and choose ones that will complement the flavors of the meat.
Adding vegetables to your slow cooker roast can be a convenient and healthy way to enjoy a complete meal. Just make sure to adjust the cooking time and temperature accordingly, as the addition of vegetables can affect the overall cook time.
What are some alternative cooking methods for roasts, and how do they compare to slow cooking?
There are several alternative cooking methods for roasts that can produce delicious results while also being quicker than traditional slow cooking. One alternative method is oven-searing, which involves searing the roast in a hot oven for a short time before lowering the temperature and finishing the cooking process. This method can produce a flavorful exterior while still keeping the interior juicy and tender.
Another alternative method is grilling or smoking the roast. This method can add a delicious smoky flavor to the meat and can also be quicker than slow cooking. However, it requires more attention and monitoring to ensure the meat is cooked evenly and doesn't dry out.
Another option is cooking the roast in a pressure cooker, which can significantly reduce the cooking time while still producing tender and juicy meat. This method is especially useful for tougher cuts of meat.
While these alternative cooking methods can produce delicious results, they may not be as tender or flavorful as slow cooking. Slow cooking allows the meat to cook slowly and evenly, resulting in a melt-in-your-mouth texture and a depth of flavor that can't be achieved with quicker cooking methods. However, these options provide a great alternative when time is a concern.
What are some tips for making a tender slow cooker roast?
Slow cooking is a great way to make a tender and delicious roast. Here are some tips to ensure your slow cooker roast comes out perfectly:
1. Choose the right cut of meat. Tougher cuts like chuck or brisket are ideal for slow cooking as they break down and become tender over time.
2. Brown the meat before slow cooking. Searing the meat on all sides in a hot skillet before adding it to the slow cooker adds flavor and helps to lock in moisture.
3. Add enough liquid. You want to make sure there is enough liquid in the slow cooker to keep the meat moist and tender. A good rule of thumb is to add enough liquid to come about one-third of the way up the sides of the meat.
4. Cook on low heat for a long time. Slow cooking is all about low and slow. Cook the roast on low heat for 6-8 hours, depending on the size of the roast.
5. Let the roast rest before slicing. Once the roast is done cooking, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
By following these tips, you can make a delicious and tender slow cooker roast.
What is the best cut of meat for slow cooker roast?
When it comes to slow cooker roast, the best cut of meat is one that is tough and contains a lot of connective tissue, such as chuck roast, brisket, or round roast. These cuts of meat have a lot of collagen, which breaks down during the slow cooking process, resulting in a tender and flavorful roast.
Chuck roast is a popular choice for slow cooker roasts as it has a good balance of fat and meat, which adds flavor and moisture to the final dish. Brisket is another great option as it has a lot of marbling that melts into the meat during cooking, resulting in a tender and juicy roast. Round roast is a leaner cut of meat, but with a longer cooking time, it can still yield a tender and flavorful roast.
In summary, the best cuts of meat for slow cooker roast are those that are tough and have a lot of connective tissue, such as chuck roast, brisket, or round roast.
What types of seasoning or marinades work well with slow cooker roasts?
When it comes to seasoning or marinades for slow cooker roasts, there are several options that work well. One classic choice is a simple blend of garlic, salt, and pepper. You can also experiment with different herbs and spices such as rosemary, thyme, cumin, or paprika to add more flavor and depth to your roast. For those who prefer a sweet and savory taste, a mixture of soy sauce, brown sugar, and honey works well too. Another option is to use a pre-made seasoning blend or rub, which can save time and provide a consistent flavor profile. As for marinades, acidic ingredients such as vinegar or citrus juices can help tenderize the meat and add a tangy flavor. Overall, the key is to choose flavors that complement the type of meat you are cooking and to adjust the amount of seasoning or marinade to your personal taste.