If you’re looking for a way to season your carbon steel cookware that will give you the best results, then look no further than high-quality oils. The right oil can help create a protective layer on your cookware which prevents food from sticking to the surface while also adding flavor to your dishes. It’s important to choose the best oils for seasoning carbon steel, as not all oils are created equal.
Before investing in any oils for seasoning your carbon steel cookware, there are a few factors to consider. One is the smoke point of the oil; too low of a smoke point and the oil will burn, leaving an unpleasant taste and odor. Another factor is the oil’s ability to polymerize, or form a durable, non-stick surface layer. Lastly, consider the flavor of the oil – you want to choose an oil that won’t leave a strong taste on your food.
But, with so many options on the market, how do you know which oils are the best for seasoning carbon steel? Are there specific brands to look for? How much oil should you use? And how often should you season your cookware? These are all important questions to consider, and in this article, we’ll provide you with the answers you need to make an informed decision.
10 Best Oils For Seasoning Carbon Steel
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Ideal for maintaining and conditioning cast iron and carbon steel cookware to keep them non-stick. Made in the USA.
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The product is ideal for seasoning and conditioning cast iron and carbon steel cookware to maintain a cleaner, non-stick surface.
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The product is ideal for cooking stir-fries and other Asian-style dishes with a flat bottom, bamboo handle, and dimpled surface.
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4
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It is ideal for seasoning and conditioning cast iron and carbon steel cookware.
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Ideal for searing, browning, and frying foods due to its carbon steel material that distributes heat evenly.
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6
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It is ideal for seasoning and conditioning cast iron and carbon steel cookware.
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This fry pan is ideal for cooking dishes that require high heat and quick temperature changes, such as searing and sautéing.
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Ideal for seasoning and conditioning cast iron cookware including skillets, griddles, flat top grills, and Dutch ovens.
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Ideal for searing, sautéing, and reheating due to its natural nonstick properties and carbon steel material. Made in France.
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10
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This product is ideal for cooking on all surfaces with its carbon nonstick coating and iron handle. Made in France.
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1. Puck's Non-Stick Skillet Savior: Cast Iron Conditioner
Crisbee Cast Iron Seasoning has been the preferred choice of cast iron experts for years. They trust it to season their new and vintage cast iron skillets to perfection every time. But what exactly is cast iron seasoning, you may ask?
A cast iron seasoning is a protective layer that keeps food from sticking to the cookware and also protects it from rusting or corroding. With Crisbee Cast Iron Seasoning, maintaining a cleaner and non-stick skillet is a breeze. It is excellent for both initial seasoning and daily maintenance of your cast iron cookware.
One of the best things about Crisbee Cast Iron Seasoning is that a little of it goes a long way, making it very economical compared to seasoning your cast iron cookware with oil. Plus, it is extremely easy to use. Just apply a small amount of seasoning to your cast iron cookware, and you're good to go.
Crisbee is a family-owned and operated business, and they take pride in their product. They make their seasoning in the USA and offer same-day shipping. Crisbee is so confident in their product that they offer a 100% satisfaction guarantee.
2. Stik® Cast Iron Seasoning – Expert Preferred Conditioner
The Crisbee Cast Iron Seasoning is a go-to product for cast iron enthusiasts, trusted by industry leaders to season their cast iron cookware to perfection. This seasoning creates a substantial layer on the cast iron surface, preventing food from sticking and providing protection for the skillet.
This product is excellent for both initial seasoning and daily maintenance of cast iron. It helps maintain a cleaner non-stick surface and protects the cookware from rust and corrosion. The Crisbee Cast Iron Seasoning is made with Non-GMO Soybean Oil, Beeswax, and Non-GMO Palm Oil, ensuring that it is safe and eco-friendly.
What sets this seasoning apart is its cost-effectiveness. A little goes a long way, making it more economical compared to seasoning cast iron cookware with oil. This product is family-owned and operated and proudly made in the USA. Orders are shipped on the same day, ensuring that customers receive the product in a timely manner.
The Crisbee Cast Iron Seasoning comes with a 100% satisfaction guarantee, ensuring that customers are satisfied with their purchase. Cast iron enthusiasts can trust this seasoning to keep their cookware in top-notch condition for years to come.
3. Skinny Wok: Flat, Strong, Bamboo Handle.
Attention food lovers! Introducing the Skinny 12”/30cm Carbon Steel Wok, the perfect kitchen tool for those who want to achieve delicious Asian dishes while using less oil.
This wok is specially designed with dimpled surfaces that allow oil to spread thinly, resulting in healthier meals. But don't let its healthy features fool you, its Carbon Steel finish allows you to achieve high cooking temperatures, making it perfect for searing, stir-frying, and other Asian-style cooking techniques. It is also suitable for induction hobs.
The wok has a flat-bottomed design with a 22cm diameter, making it perfect for cooking meals for 2-3 people. It is made from the highest quality carbon steel that is 1.2mm thick (1.2 gauge). It also comes with a built-in loop hook for hanging. Additionally, the wok has a detachable bamboo handle that is 16.5cm in length, which is varnished with Danish wood oil. The handle keeps cool while cooking, making it easy and comfortable to use.
This wok is made in Taiwan and measures L: 52cm, W: 30.5cm, H/D: 7cm. It weighs 1.120kg, making it lightweight and easy to handle.
The Skinny 12”/30cm Carbon Steel Wok also comes with a 2-year manufacturer's guarantee with proof of purchase, ensuring that you can enjoy cooking with it for years to come. So, if you want to add some Asian flair to your cooking while keeping it healthy, this wok is the perfect choice for you. Don't wait any longer, get yours today!
4. Expert's Choice Cast Conditioner
Crisbee's Cast Iron Skillet Cleaner is the go-to product for cast iron aficionados. Whether you're a seasoned pro or just starting out, Crisbee's is trusted by leaders in the cast iron industry to season their skillets to perfection.
But what exactly is cast iron skillet seasoning? It's a layer of protection that keeps food from sticking to the cast iron and helps maintain the integrity of the cookware. With Crisbee's Cast Iron Skillet Cleaner, you can easily achieve a substantial seasoning for your new or vintage cast iron skillets.
Not only is it great for initial seasoning, but it's also perfect for daily maintenance of your cast iron cookware. And the best part? A little goes a long way, making it a very economical option compared to seasoning with oil.
Crisbee's is a family owned and operated business, proudly made in the USA. They take pride in producing a quality product that is trusted by cast iron enthusiasts everywhere. Plus, when you order, your product ships out the same day.
Invest in the best with Crisbee's Cast Iron Skillet Cleaner and enjoy perfectly seasoned cast iron dishes every time.
5. De Buyer Carbon Steel Frying Pan 12-1/2" Diameter
Introducing a top-of-the-line heavy quality iron frying pan designed for searing, grilling, and browning meat, fish, and eggs to perfection. With its lyonnaise skirt, this frying pan makes it easy to slide food onto a plate for a picture-perfect presentation.
Crafted from thick and sturdy iron, this pan heats up quickly and distributes heat evenly, making it an excellent choice for achieving those high temperatures necessary for the Maillard reaction and caramelization of juices. What's more, the pan's natural non-stick properties are enhanced with each use, thanks to the gradual seasoning process that occurs over time.
For added convenience, this frying pan features a riveted iron handle with a French-style curvature that ensures easy handling and an ergonomic grip. This handle is unbreakable, ensuring that you will be able to enjoy your pan for years to come.
Whether you're using a gas, electric, or induction cooktop, this versatile frying pan is sure to deliver outstanding results every time. So why settle for anything less? Invest in a quality frying pan that will help you take your cooking to the next level!
6. Larbee Cast Iron Seasoning – Expert Preferred Oil
Introducing Larbee Cast Iron Seasoning, the go-to brand for cast iron enthusiasts. Trusted by leaders in the industry, Larbee's sister company, Crisbee, has been used to season both new and vintage cast iron skillets to perfection time and time again.
But what exactly is cast iron seasoning? It's a protective layer that not only prevents food from sticking to the skillet, but also preserves the cookware for long-term use. With Larbee Cast Iron Seasoning, maintaining a clean non-stick skillet is easier than ever. It's perfect for both initial seasoning and daily maintenance of your cast iron cookware.
One of the best things about Larbee Cast Iron Seasoning is that a little goes a long way. It's much more economical compared to seasoning your cast iron cookware with oil. Plus, with its high-quality formula, you can rest assured that your cast iron skillet will be protected and seasoned to perfection every time.
Larbee is a family-owned and operated business, and they take pride in producing their products right here in the USA. They stand behind their product and offer a 100% satisfaction guarantee.
If you're looking for a reliable and effective way to season your cast iron cookware, look no further than Larbee Cast Iron Seasoning. Order now and experience the difference for yourself. Your cast iron skillet will thank you!
7. Matfer Bourgeat Black Carbon Steel Fry Pan, 10 1/4"
This fry pan is a durable and versatile kitchen tool that can be used on all hob types, including induction. It has a diameter of 10 1/4 inches and is constructed with heavy-duty black steel plate, making it highly resistant to wear and tear. The pan's height is 2 inches, providing ample space for cooking various dishes.
One of the unique features of this fry pan is that it can be "seasoned" for non-stick use and prolonged life. Proper seasoning with medium heat is essential to ensure optimal performance and longevity of the pan. If the seasoning process is not done correctly, the pan may not perform as expected.
The fry pan comes with a high-quality, extra-strong steel strip handle that provides a comfortable grip while cooking. This handle is designed to withstand high temperatures, so you don't have to worry about it getting hot and burning your hands.
8. Cast Iron Magic: Non-Stick Skillet Conditioner
Introducing the perfect solution for maintaining and restoring the natural seasoning of your cast iron and carbon steel cookware – the Premium Cast Iron Seasoning Oil! This specially designed oil is formulated to help you achieve that coveted non-stick surface that cast iron is famous for. With its high-quality ingredients, including food-grade essential lemon oil, this premium conditioner will protect and prolong the life of your cookware.
The convenient trigger sprayer applicator makes it incredibly easy and enjoyable to use. Simply spray a few drops onto your cookware and wipe it in with a paper towel. With regular use, you'll build up a non-stick seasoning on your cast iron that will prevent moisture damage and oxidation. And the best part? Your food creations will taste infinitely better!
Whether you're flipping pancakes or searing steaks, a well-seasoned cooking surface is the secret to achieving those beautiful caramelized sear and grill marks. With the Premium Cast Iron Seasoning Oil, you can maintain and restore the natural seasoning of your grill, griddles, and sauté skillet, making your iron kitchenware easier to clean and more pleasant to cook with.
Say goodbye to the hassle of scrubbing and scraping stuck-on food, and hello to effortless cooking and cleaning. The Premium Cast Iron Seasoning Oil is a must-have for any home chef who wants to take their cooking to the next level. So why wait? Try it today and taste the difference for yourself!
9. French-Made Nonstick Fry Pan – 14
Introducing the MINERAL B Fry Pan, a top-of-the-line carbon steel frying pan that has been highly praised by chefs around the world. This pan is perfect for a variety of cooking tasks, such as searing meat, sautéing vegetables, reheating leftovers, and cooking eggs.
Crafted from high-quality carbon steel, this pan is one of the most natural cooking materials available. It is lighter than cast iron and more heat conductive than stainless steel, making it an excellent choice for cooking enthusiasts who want the best of both worlds.
What's more, the MINERAL B Fry Pan is naturally nonstick. After seasoning, the pan becomes increasingly nonstick with each use, without the need for any chemicals or synthetic coatings. This means you can cook with confidence, knowing that your food will not stick to the pan and will be easy to clean up.
To get started with your new frying pan, simply follow the manufacturer's instructions for first use. This involves washing off the beeswax and seasoning the pan. After that, the pan is ready to use on all cooking surfaces, including induction. However, it is recommended to avoid harsh soaps that can strip the seasoning and only hand wash the pan.
For added convenience, the MINERAL B Fry Pan is oven safe for up to 10 minutes at 400F. This makes it perfect for finishing off a dish in the oven or for keeping food warm until it's time to serve.
Rooted in French culinary tradition, the MINERAL B Fry Pan is designed and manufactured by a company that specializes in premium kitchen accessories, pastry equipment, and cooking utensils. They are continuously innovating to meet the needs of professional caterers and home cooks alike, ensuring that you always have access to the best tools for your kitchen.
10. French-Made Nonstick Wok With Iron Handle
The extra thick black steel/carbon steel with iron handles make this pan an excellent conductor of heat, perfect for searing, browning, and grilling. It is designed for high performance, with commercial grade durability that can withstand high temperature for longer preheating and excellent searing capabilities. The pan features a rivet in aluminum 18/10 strong section mat press.
Before first use, the pan should be seasoned per the manufacturer's recommendations to build up a natural non-stick property that will darken over time. It can be used on all cooking surfaces, including gas, electric, induction, halogen stovetops, and in the oven. The pan's dimensions are 11.8" Wok, with a diameter of 11.8-in and a height of 4.3-in.
To prevent the pan from rusting and to save time when seasoning, it is coated with beeswax. Prior to first use, the pan should be cleaned with very hot water to remove any wax residue. Seasoning involves covering the bottom of the pan with flavorless oil and heating it for five minutes. After letting the pan cool, the oil should be drained, and the pan should be wiped clean with paper towels. This process should be repeated a second time, and the pan will be ready for use. After this process, the pan will acquire a natural non-stick property.
Mauviel, the leading cookware manufacturer for professional and household chefs worldwide, has made this pan in France. The pan's superb conductivity means that cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity, which means on a level of 10, 6.
Best Oils For Seasoning Carbon Steel FAQs
Are there any oils that should be avoided when seasoning carbon steel?
Yes, there are certain oils that should be avoided when seasoning carbon steel. It is recommended to avoid oils with low smoke points, such as flaxseed oil, because they can create a sticky and uneven surface on the carbon steel. Additionally, oils that contain high levels of polyunsaturated fats, such as vegetable and canola oil, can become rancid and leave a foul taste on the surface of the carbon steel.
Instead, it is recommended to use oils with high smoke points, such as grapeseed, safflower, or avocado oil. These oils will create a durable and non-stick seasoning on the carbon steel without leaving any unwanted flavors.
It is also important to note that the seasoning process should be done with care and attention to detail, as improper seasoning can lead to rust and damage to the carbon steel. Properly seasoning carbon steel will not only enhance its performance and durability, but will also improve the flavor of your food.
Can you use a different oil for each layer of seasoning on a carbon steel pan?
Yes, you can use a different oil for each layer of seasoning on a carbon steel pan. The purpose of seasoning is to create a natural non-stick surface on the pan, and the type of oil used can affect the flavor and performance of the seasoning. Some popular oils for seasoning carbon steel pans include flaxseed oil, vegetable oil, and grapeseed oil.
Using different oils for each layer of seasoning can also help to build up a more diverse and durable seasoning on the pan. For example, you might start with flaxseed oil for the first layer, which is known for its durability and ability to create a hard, non-stick surface. Then, you might switch to vegetable oil for subsequent layers to add a different flavor profile and build up a more complex seasoning.
Ultimately, the choice of oil for seasoning a carbon steel pan is a matter of personal preference and experimentation. It's important to follow proper seasoning techniques and to be patient, as it can take several layers of seasoning to achieve a well-seasoned and non-stick surface on a carbon steel pan.
Can you use the same oil for cooking as you do for seasoning a carbon steel pan?
It is generally recommended not to use the same oil for cooking and seasoning a carbon steel pan. This is because when you cook with oil, it gets exposed to high temperatures, which can break down its composition and create harmful compounds. On the other hand, seasoning a carbon steel pan involves heating up the oil to a very high temperature, which can cause it to polymerize and create a non-stick surface on the pan.
Therefore, it is best to use a neutral oil with a high smoke point, such as canola or grapeseed oil, for cooking. For seasoning a carbon steel pan, it is recommended to use flaxseed oil or another oil with a high smoke point and a low amount of polyunsaturated fats. It is also important to note that when seasoning a pan, you should only use a very small amount of oil and wipe off any excess to prevent it from becoming sticky or rancid.
In summary, it is best to use different oils for cooking and seasoning a carbon steel pan to ensure optimal results and avoid any potential health risks.
Can you use vegetable oil to season a carbon steel pan?
Yes, vegetable oil can be used to season a carbon steel pan. In fact, it is one of the most commonly used oils for this purpose. Seasoning a carbon steel pan is important as it helps to create a non-stick surface and prevent rusting. To season a carbon steel pan with vegetable oil, first clean the pan thoroughly with soap and water and dry it completely. Then, apply a thin layer of vegetable oil to the entire surface of the pan, including the handle. Heat the pan over medium-high heat for about 10-15 minutes or until the oil starts to smoke. Turn off the heat and let the pan cool completely. Repeat this process for a few more times until the pan develops a dark, glossy, and non-stick surface. It is important to note that different types of vegetable oils have different smoke points, so it is recommended to use oils with high smoke points, such as canola or grapeseed oil.
How long does it take to season a carbon steel pan with oil?
The process of seasoning a carbon steel pan with oil is essential to create a non-stick surface and prevent rusting. The time required to season a carbon steel pan with oil depends on several factors such as the type of oil used, the thickness of the pan, and the temperature of the oven. Typically, it takes about an hour to season a carbon steel pan with oil. However, some experts recommend seasoning the pan multiple times to create a more durable non-stick surface.
To season a carbon steel pan with oil, you should first clean the pan thoroughly and dry it completely. Then, apply a thin layer of oil to the pan and heat it in the oven at a high temperature for about 30 minutes. After 30 minutes, turn off the oven and let the pan cool down before repeating the process. You can repeat this process several times to achieve the desired non-stick surface. It is important to note that seasoning a carbon steel pan with oil is a gradual process that requires patience and consistency.
How many layers of seasoning are necessary to properly season a carbon steel pan?
To properly season a carbon steel pan, it is recommended to apply multiple layers of seasoning until the pan develops a non-stick surface. The number of layers required may vary depending on the specific pan and the seasoning method used. However, a general guideline is to apply 3-4 thin layers of oil to the pan, allowing each layer to fully dry and harden before applying the next.
To apply the seasoning, first, clean the pan thoroughly with soap and water, and then dry it completely. Next, apply a thin layer of oil (such as flaxseed or vegetable oil) to the entire surface of the pan, including the handle. Place the pan in a preheated oven and bake for 1-2 hours, or until the oil has fully polymerized and created a smooth, non-stick surface. Repeat this process for each subsequent layer of seasoning.
It is important to note that seasoning is an ongoing process and the pan should be regularly maintained by wiping it down with oil after each use and periodically re-seasoning it as needed. With proper care and maintenance, a well-seasoned carbon steel pan can provide excellent cooking performance for years to come.
Is flaxseed oil the best choice for seasoning carbon steel?
Flaxseed oil is a popular choice for seasoning carbon steel due to its high smoke point and ability to polymerize, creating a non-stick surface. However, it may not necessarily be the best choice for everyone.
Some people may be allergic to flaxseed oil and could have adverse reactions if they come into contact with it. Additionally, flaxseed oil can go rancid relatively quickly, so it may not be the most durable option for seasoning.
Other oils that are suitable for seasoning carbon steel include vegetable oil, grapeseed oil, and canola oil. Ultimately, the best choice for seasoning will depend on personal preference and availability. It's important to note that the seasoning process is not a one-time event and will require ongoing maintenance to keep the non-stick surface intact.
Should you heat the oil before applying it to the pan for seasoning?
It depends on the type of oil you are using and the method you prefer. Some oils have a low smoke point and heating them before applying them to the pan can cause them to burn and create a bad taste. On the other hand, some oils have a high smoke point and can withstand heat without burning.
If you choose to heat the oil, make sure to do it over low to medium heat and be careful not to let it smoke. Heating the oil can help it spread more evenly on the surface of the pan and create a more durable seasoning layer.
However, if you prefer to apply the oil without heating it, you can do so by simply pouring a small amount of oil onto the pan and using a paper towel to spread it evenly. This method may take longer to create a seasoning layer, but it is less likely to cause the oil to burn.
Ultimately, the choice of whether to heat the oil or not is up to personal preference and the type of oil being used.
What are the best types of oils to use for seasoning carbon steel?
When it comes to seasoning carbon steel, there are a few types of oils that are particularly effective. One of the most popular options is flaxseed oil, which is known for its ability to create a hard, non-stick surface on the metal. Other oils that can work well include sunflower oil, vegetable oil, and grapeseed oil. However, it's important to avoid oils that have a low smoke point, as these can break down and become rancid over time. Examples of oils to avoid include olive oil, butter, and coconut oil.
When seasoning carbon steel, the key is to apply a thin layer of oil to the metal and then heat it in the oven or on the stovetop. This process creates a layer of polymerized oil that helps protect the metal from rust and makes it easier to clean. It's important to repeat the seasoning process several times to build up a strong, durable layer of seasoning. With the right oil and proper seasoning technique, carbon steel cookware can last for decades and provide excellent cooking performance.
What is the difference between seasoning a carbon steel pan with oil and seasoning it with lard?
When it comes to seasoning a carbon steel pan, there are several options to choose from, including oil and lard. The primary difference between these two methods is the type of fat used. Oil is a liquid fat, while lard is a solid fat that comes from pigs.
When seasoning a pan with oil, you typically apply a thin layer of high-smoke-point oil, such as vegetable or canola oil, to the pan's surface. You then heat the pan on the stove until the oil starts to smoke and polymerize, creating a nonstick layer on the surface.
On the other hand, seasoning a pan with lard involves coating the pan's surface with a thin layer of melted lard. You then heat the pan in the oven at a low temperature for an extended period, allowing the lard to polymerize and create a protective layer.
In terms of the end result, both methods should produce a nonstick surface that helps prevent food from sticking to the pan. However, some people may prefer using lard as it can add a subtle flavor to the pan's surface and is considered a more traditional method. Ultimately, the choice between oil and lard comes down to personal preference.