If you’re looking for the ultimate steak experience, it’s important to start with the best oil for achieving that perfect, juicy and flavorful result. When it comes to cooking steaks, the choice of oil plays a crucial role in adding moisture, enhancing flavors, and creating that desirable sear. However, with so many options available on the market, it can be overwhelming to choose the right one.
Before making a decision, there are a few factors to consider. First, the smoke point of the oil is crucial. Different oils have different smoke points, meaning they can withstand different levels of heat. For high-temperature cooking methods, such as grilling or searing, you’ll want an oil with a high smoke point. Second, you may want to consider the flavor profile of the oil. Some oils, like extra virgin olive oil, add a distinct flavor that can complement the natural taste of the steak. Lastly, it’s important to consider the health aspects. Opting for oils with higher levels of unsaturated fats is generally recommended for a healthier choice.
What is the best oil for achieving a mouthwatering sear on your steak? How does the smoke point of the oil affect the final result of your cooking? Are there any oils that can add a unique flavor to your steaks? In this article, we will unveil the top contenders for the best oil for steaks and provide you with all the details you need to know before making your purchase. Stay tuned for our expert recommendations and discover the secrets to perfecting your steak dishes.
10 Best Oil For Steaks
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The product is ideal for enhancing the flavor of steaks and other grilled meats.
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Ideal for cooking, baking, frying, and adding rich flavor to dishes while following Paleo and Keto diets.
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The product is ideal for enhancing the flavor of dishes with white truffle, garlic, and fine herbs.
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The product is ideal for enhancing the flavor of steaks or adding a unique twist to everyday popcorn.
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Ideal for cooking and flavoring dishes with a low FODMAP diet.
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The product is ideal for enhancing the flavor of steaks and other meats.
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The product is ideal for enhancing the flavor of steak with a rich and savory chimichurri sauce.
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Ideal for flavoring and enhancing the taste of various meats, vegetables, and dishes with its authentic Argentine recipe mix.
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Ideal for enhancing the flavor of salad dressings and marinades with its full-bodied taste, and is USDA certified organic.
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The product is ideal for sautéing, stir-frying, and adding a mild and delicate flavor to dishes.
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1. Mccormick, Grill Mates Montreal Steak Seasoning, 11.62 Oz
Introducing the iconic blend of McCormick spices, the number one choice for grilling enthusiasts. This robust seasoning is meticulously crafted with a blend of garlic, salt, and paprika, delivering an explosion of flavors to your favorite meats. Elevate your grilling game with this tried-and-true seasoning that will take your steaks and burgers to new heights.
One of the standout features of this grilling seasoning is its commitment to quality. Made with McCormick spices, you can rest assured that you are getting the best of the best. No corners are cut when it comes to delivering a truly exceptional product.
It's worth noting that this grilling seasoning is free from MSG and artificial flavors. McCormick understands the importance of providing a natural and authentic taste experience. With this seasoning, you can savor the flavors without any added artificial elements.
With a simple grilling tip, you can easily enhance the taste of your meats. Just shake one tablespoon of this seasoning per pound of steak, burgers, or pork before grilling or broiling, and watch as the flavors intensify. The easy-to-follow instructions take the guesswork out of achieving that perfect taste.
Another noteworthy feature of this grilling seasoning is the use of 16 Mesh Black Pepper. This specific type of pepper adds a distinct flavor profile to the blend, enhancing the overall taste experience. Every bite will be bursting with flavor, leaving your taste buds satisfied.
2. South Chicago Packing Wagyu Beef Tallow, 42 Ounces, Paleo-Friendly, Keto-Friendly, 100% Pure Wagyu
Introducing the 100% pure high-end Wagyu beef tallow, now available in a convenient 42-ounce can. This premium product boasts a luxurious butter-like consistency, making it perfect for various cooking techniques such as sautéing, searing, and general cooking.
For those following a Paleo or Keto diet, you'll be pleased to know that our Wagyu beef tallow is completely compliant. It is also Whole30 approved, ensuring its suitability for those on this specific program. This makes it incredibly versatile and suitable for a wide range of dietary needs and preferences.
One of the standout features of our Wagyu beef tallow is its well-balanced levels of Omega-3 and Omega-6 essential fatty acids. These essential nutrients are known to support overall health and well-being. By incorporating this tallow into your cooking, you can effortlessly enhance your diet with these valuable nutrients.
Rest easy knowing that our Wagyu beef tallow is completely free from artificial trans fats and partially hydrogenated oils. These harmful additives are not present in our product, allowing you to indulge in guilt-free cooking. We pride ourselves on providing a natural and wholesome product that you can trust.
Furthermore, our Wagyu beef tallow is sourced from pasture-raised cattle, ensuring the highest quality and ethical standards. We prioritize sustainability and humane practices in our sourcing, so you can feel good about the origins of your tallow.
3. Iberia Infused Extra Virgin Olive Oils, White Truffle, Garlic, Fine Herbs, 8.5 Fl Oz (Pack Of 3)
Introducing the Variety Pack, a kit that includes our best-selling infused extra virgin olive oils. This set is perfect for those who want to elevate their culinary experience. Each pack contains three 8.5 oz. bottles of our top flavors: White Truffle Extra Virgin Olive Oil, Garlic Extra Virgin Olive Oil, and Fine Herbs Extra Virgin Olive Oil.
Let's start with our White Truffle Extra Virgin Olive Oil. This culinary delight will take your dishes to the next level. Just a few drops of this infused olive oil will add a unique and luxurious flavor to your rice, risotto, pastas, mashed potatoes, and all kinds of meats. The rich and earthy aroma of white truffle will leave your taste buds wanting more.
Next, we have our Garlic Extra Virgin Olive Oil, which is made from the finest fresh garlic. Unlike other garlic oils, ours has a subtle yet distinct flavor and depth without being overpowering. It is the perfect addition to sauté meats and vegetables, pasta dishes, pizzas, eggs, and anything that needs a touch of garlic goodness. Prepare to be amazed by the authentic taste of our Garlic Extra Virgin Olive Oil.
Last but not least, our Fine Herbs Extra Virgin Olive Oil combines the finest herbs with 100% pure extra virgin olive oil. This aromatic blend is perfect for drizzling over heirloom tomatoes with burrata, as a finishing touch for all sorts of meat dishes, and as a flavorful addition to pasta and salads. Let the fragrant herbs and the smooth consistency of this olive oil elevate your culinary creations.
All of our infused extra virgin olive oils are proudly produced in small batches in Spain. We take pride in delivering a premium quality product that will impress both critical foodies and novice cooks alike. With delightful flavors and a smooth consistency, our infused extra virgin olive oils are a must-have in any kitchen.
4. Truff Black Truffle Salt: Aromatic Gourmet Seasoning
Introducing the Truffle Salt, a gourmet seasoning that will elevate your culinary experience to new heights. Whether you're a master chef, a backyard grilling enthusiast, or simply looking to add a touch of luxury to your leftovers, this truffle-infused salt is the perfect companion for all your culinary adventures.
Crafted with the finest ingredients, our Truffle Salt is a blend of both fine and coarse sea salt, combined with delicate flecks of dried black truffles. This unique combination creates an unparalleled aroma and flavor that will leave your taste buds craving for more.
The versatility of our Truffle Salt knows no bounds. It can be used in a variety of ways to enhance the flavor of any dish. Sprinkle it as a finishing salt to add a burst of truffle goodness, or incorporate it as an ingredient in your favorite recipes for a delightful twist. From steak to pasta, eggs to popcorn, the possibilities are endless. You'll be amazed at how this simple addition can transform the taste of your ingredients.
At TRUFF, we prioritize your satisfaction above all. We understand that our customers deserve nothing less than the best, which is why we meticulously select the finest ingredients and flavors typically reserved for delicate delicacies and gourmet dining. If, for any reason, you're not completely satisfied with your purchase, please don't hesitate to reach out to us. We are committed to ensuring your TRUFF experience is nothing short of exceptional.
Indulge in the luxuriousness of truffles with our Truffle Salt. Elevate your kitchen creations, impress your dinner guests, and savor the exquisite taste of real black truffles in every bite. Don't settle for ordinary when you can experience the extraordinary. Order your Truffle Salt today and embark on a culinary journey like no other.
5. Colavita Roasted Garlic Extra Virgin Olive Oil, Low Fodmap, 32 Fl Oz (Pack Of 1)
The Colavita Roasted Garlic-Flavored Extra Virgin Olive Oil is a highly versatile and delicious addition to any kitchen. This product is perfect for those following a low FODMAP diet, as it has been certified by Monash University.
This extra virgin olive oil is an excellent choice for a wide variety of cooking methods, including marinades, dressings, bread dipping, grilling, roasting, and protein sautéing. Its rich and bold garlic flavor adds an extra layer of depth to any dish.
The Colavita Roasted Garlic-Flavored Extra Virgin Olive Oil is also a heart-healthy option, as it is completely cholesterol-free. Additionally, this product is completely carbohydrate-free, making it an ideal choice for those following a low-carb or keto diet.
This product is packaged in a convenient 32-ounce plastic bottle, making it easy to store and use in the kitchen. The ingredients list includes extra virgin olive oil and natural garlic with other natural flavors, ensuring that you are getting a high-quality product with no artificial additives.
6. Watkins Salt-Free Organic Steak Seasoning, 2.6 Oz, 1-Pack
Introducing the perfect seasoning blend designed to elevate the natural flavors of steak, bringing a bold and irresistible taste to your culinary creations. This exceptional blend is meticulously crafted to enhance the taste of your favorite cut of meat, allowing you to savor every bite.
Experience the authentic flavors of the Northwoods of Minnesota as you embark on a culinary adventure in your own kitchen or grill. This seasoning blend captures the essence of the region, delivering a tantalizing taste that will leave your taste buds craving for more.
What sets this seasoning blend apart is its commitment to a healthier lifestyle. Unlike other blends, this one is crafted without the addition of salt, allowing you to tailor the seasoning to your personal preference. Whether you're watching your sodium intake or simply prefer to season your dishes to your own taste, this blend offers the flexibility you need.
Rest assured, only the finest and freshest gourmet spices and herbs are used in the creation of this exceptional blend. Each ingredient is carefully sourced to ensure superior quality, guaranteeing a rich and robust flavor profile that will impress even the most discerning palates.
Not only is this seasoning blend a culinary delight, but it also comes in a custom recyclable bottle. By opting for this product, you are making a conscious choice to support sustainability and protect the environment. The bottle is designed to be easily recycled, allowing you to enjoy your favorite seasoning while minimizing your carbon footprint.
To further enhance its appeal, this seasoning blend is USDA Certified Organic. This certification ensures that the ingredients used are free from harmful chemicals and pesticides, providing you with peace of mind and the assurance of a premium quality product.
7. Badia Chimichurri Steak Sauce With Olive Oil, 8 Oz (2 Pack)
The product comes in a convenient packaging with the following dimensions: 5.9cm in length, 12.4cm in width, and 12.9cm in height. It has a weight of 0.533kg, making it lightweight and easy to handle. The packaging is designed to protect the product during transit, ensuring that it arrives in perfect condition. With these specifications, you can be confident that the product will fit comfortably in your hand and can be easily stored or transported.
8. Chimimix: Versatile Authentic Argentinian Sauce For All!
Introducing our premium recipe mix for creating your very own Authentic Argentina Chimichurri Sauce. Experience the true taste of homemade flavor with this easy-to-use mix. Whether you're cooking with an air fryer or using traditional methods, our Chimichurri sauce is the perfect accompaniment to elevate your dishes.
Forget about measuring out individual ingredients or worrying about getting the proportions right. We've taken care of that for you. Simply follow the instructions on the back of the package and add olive oil and vinegar to create a delicious Chimichurri sauce that will impress your family and friends.
Our recipe mix is a delightful blend of dehydrated parsley, oregano, garlic, crushed red peppers, and other seasonings. What sets us apart is our commitment to using only the finest all-natural ingredients. Our Chimichurri sauce contains 0 sugar, no artificial colors, no MSG, and is low in sodium. It is also gluten-free and vegan, making it a healthy choice for everyone.
The versatility of Chimichurri sauce knows no bounds. It can be used as a grilling marinade, a dressing for salads, a dipping sauce, or even as a seasoning for various dishes. The possibilities are endless! Use it as a beef seasoning, steak sauce, poultry seasoning, fish sauce, taco seasoning, or taco sauce. It also pairs wonderfully with pasta or potato salads, adding a burst of flavor to every bite. And that's just the beginning!
When it comes to grilling, our Chimichurri sauce is your best friend. Brush it onto your meats while cooking on the BBQ grill for an extra punch of flavor. If you prefer marinating your meats, our sauce will infuse them with a robust and irresistible taste, leaving you with tender and juicy results. Looking to jazz up your salads? Toss some Chimichurri sauce with your favorite greens for a refreshing and flavorful twist. And let's not forget about dipping! Whether it's chips, vegetables, or bread, our sauce makes for a delicious and healthy dip that will leave your taste buds wanting more.
Incorporating our Chimichurri sauce into your cooking repertoire is an effortless way to elevate any dish. Its versatility and delicious taste make it the perfect condiment for any occasion. Whether you're hosting a backyard BBQ, preparing a weeknight dinner, or simply looking to add a burst of flavor to your meals, our Chimichurri sauce is here to deliver. So go ahead, get creative, and explore the endless possibilities that our sauce has to offer. Your taste buds will thank you!
9. Organic Robust Olive Oil For Flavorful Dressings
Experience the full-bodied and robust taste of The Olive Oil People's expertly crafted Organic Robust Extra Virgin Olive Oil. Made from first cold pressed olives that are grown and nurtured by their family of farmers, this USDA Certified Organic olive oil is the perfect addition to any meal that starts with a sauté and ends with a drizzle.
Since 1906, The Olive Oil People have been committed to quality and crafting only the best products. That's why their Organic Robust EVOO is certified for authenticity by the North American Olive Oil Association (NAOOA), ensuring that you're getting a product that is true to its label.
Ideal for salads and marinades, Pompeian Organic Robust Extra Virgin Olive Oil has a flavor profile that is sure to impress. And with its 100% farmer crafted guarantee, you can trust that every drop of this olive oil is made with care.
Not only is this oil delicious, but it's also naturally gluten-free and non-allergenic, as well as Kosher and Non-GMO Verified by the Non-GMO Project. You can feel confident knowing that you're using a product that is not only tasty, but also meets your dietary needs and preferences.
10. Pompeian Mild Extra Virgin Olive Oil: Saute & Stir!
Introducing the expertly crafted Smooth Extra Virgin Olive Oil by The Olive Oil People. This exceptional olive oil is derived from first cold pressed olives, carefully cultivated and nurtured by our dedicated family of farmers.
With its smooth and delicate taste, Pompeian Smooth EVOO is the perfect addition to any culinary creation. Whether you're starting a meal with a sauté or finishing it with a drizzle, this olive oil enhances the flavors and elevates your dishes to new heights.
Proudly produced by The Olive Oil People since 1906, this 100% farmer crafted olive oil embodies our commitment to quality. We believe in providing you with the finest olive oil that you can trust and enjoy.
To ensure the authenticity of our product, our Imported, First Cold Pressed Extra Virgin Olive Oil is certified by the esteemed North American Olive Oil Association (NAOOA). This certification guarantees that you are receiving a genuine and high-quality olive oil that meets the industry standards.
At Pompeian, we are dedicated to delivering excellence. Our Smooth Extra Virgin Olive Oil is naturally gluten-free and non-allergenic, making it suitable for a wide range of dietary needs. Additionally, it is kosher-certified and has been verified by the Non-GMO Project, assuring you of its purity and authenticity.
Experience the rich history and exceptional quality of Pompeian Smooth Extra Virgin Olive Oil. Elevate your culinary creations with its smooth and delicate taste, knowing that you are using a product that has been crafted with care and expertise. Trust in The Olive Oil People to bring you the finest olive oil for all your cooking needs.
Best Oil For Steaks FAQs
Are there any health considerations when choosing the best oil for cooking steaks?
When choosing the best oil for cooking steaks, there are indeed some health considerations to keep in mind. One of the primary factors to consider is the oil's smoke point. Steaks are typically cooked at high temperatures, so it is important to select an oil with a high smoke point to avoid the formation of harmful compounds.
Oils with high smoke points, such as avocado oil, refined olive oil, or canola oil, are suitable for cooking steaks. These oils can withstand the high heat without breaking down or producing smoke. On the other hand, oils with low smoke points, like extra virgin olive oil or flaxseed oil, are better suited for low-heat cooking or as finishing oils.
Another consideration is the oil's fat composition. Opting for oils high in monounsaturated fats, such as avocado oil or olive oil, can provide some health benefits. These fats are considered heart-healthy and can help lower bad cholesterol levels. However, it is important to use oils in moderation, as they are calorie-dense.
Overall, choosing an oil with a high smoke point and favorable fat composition can contribute to a healthier cooking process when preparing steaks.
Are there any specific oils that can help to achieve a perfect crust when cooking steaks?
Yes, there are specific oils that can help achieve a perfect crust when cooking steaks. One popular choice is clarified butter, also known as ghee. Clarified butter has a high smoke point and imparts a rich, nutty flavor to the steak. Another option is vegetable oil, which also has a high smoke point and allows for a nice sear on the steak. Additionally, you can use oils like canola or grapeseed oil, as they have neutral flavors and high smoke points, making them suitable for achieving a crispy crust. It's important to note that the choice of oil may also depend on personal preference and dietary restrictions. Experimenting with different oils can help you find the perfect one for achieving that desired crust on your steak.
Can you use coconut oil for searing or grilling steaks?
Yes, you can absolutely use coconut oil for searing or grilling steaks. Coconut oil has a high smoke point, which means it can withstand high heat without breaking down and producing smoke. This makes it suitable for searing or grilling steaks at high temperatures.
When using coconut oil for searing or grilling, it is important to use refined coconut oil rather than unrefined or virgin coconut oil. Refined coconut oil has a higher smoke point and a more neutral flavor, which makes it better suited for cooking meats at high heat.
To use coconut oil for searing or grilling steaks, simply heat the oil in a skillet or on a grill until it reaches the desired temperature. Then, place the steaks on the hot surface and cook them to your desired level of doneness.
If you don't have coconut oil on hand, other oils with high smoke points like avocado oil or ghee can also be used for searing or grilling steaks.
Can you use olive oil for cooking steaks?
Yes, you can definitely use olive oil for cooking steaks. Olive oil is a versatile cooking oil that is commonly used in many culinary applications, including grilling and searing steaks. It has a high smoke point, which means it can withstand high temperatures without breaking down and producing smoke. This makes it suitable for cooking steaks at high heat, allowing you to achieve a nice sear and imparting a delicious flavor to the meat.
When using olive oil for cooking steaks, it is recommended to use extra virgin olive oil, as it is the highest quality and has a more pronounced flavor. However, if you prefer a milder taste, you can use regular olive oil instead. It's important to note that olive oil has a distinct flavor, so it may alter the taste of your steak compared to other cooking oils. If you enjoy the taste of olive oil, it can enhance the overall flavor of your steak.
Ultimately, using olive oil for cooking steaks is a matter of personal preference. It is a healthy option and can add a unique flavor profile to your dish.
Does using avocado oil enhance the flavor of steaks?
Yes, using avocado oil can enhance the flavor of steaks. Avocado oil has a mild, buttery taste that can complement the natural flavors of the steak without overwhelming them. It has a high smoke point, which means it can withstand high heat without breaking down and developing a burnt taste. This makes it ideal for searing steaks and locking in their juices while imparting a subtle flavor.
Additionally, avocado oil is rich in monounsaturated fats, which can add a smooth and creamy mouthfeel to the steak. These healthy fats also help to tenderize the meat, resulting in a more tender and juicy steak.
To enhance the flavor even further, you can consider marinating the steak in avocado oil along with herbs, spices, and other seasonings. This will allow the flavors to penetrate the meat and create a more flavorful and succulent steak.
Overall, using avocado oil can be a great choice to enhance the flavor of steaks while providing health benefits at the same time.
Does using butter instead of oil make a difference in the taste of steaks?
Yes, using butter instead of oil can make a difference in the taste of steaks. Butter has a rich, creamy flavor that can add depth and richness to the taste of the steak. When butter is heated, it undergoes a process called browning, which creates a nutty aroma and enhances the overall flavor profile of the meat. This can result in a more flavorful and delicious steak.
Additionally, butter contains milk solids, which can contribute to a slightly different texture compared to using oil. It can create a slightly crispier crust on the steak, adding a pleasing texture to each bite.
However, it's important to note that the choice between butter and oil ultimately comes down to personal preference. Some people may prefer the taste of oil, such as olive oil or vegetable oil, for cooking steaks. It's always worth experimenting with different fats to find the flavor profile that suits your taste buds best.
Is there a specific smoke point that is ideal for cooking steaks?
Yes, there is a specific smoke point that is ideal for cooking steaks. The smoke point refers to the temperature at which an oil or fat starts to break down and produce smoke. For cooking steaks, it is recommended to use oils with high smoke points to avoid the unpleasant taste and potential health hazards associated with burning oil.
Ideal oils for cooking steaks are those with smoke points above the temperature at which you typically cook your steak. Some common oils with high smoke points that are suitable for cooking steaks include avocado oil, grapeseed oil, and refined peanut oil. These oils can withstand high heat without smoking or burning, allowing you to achieve a nice sear on your steak while maintaining its flavor and juiciness.
It is important to note that different oils have different smoke points, so it's essential to choose one that suits your cooking temperature. Additionally, it's always a good idea to refer to the specific smoke point of the oil you are using to ensure it aligns with your cooking needs.
Is vegetable oil a good option for searing steaks?
While vegetable oil can be used for searing steaks, it may not be the best option. Vegetable oil has a high smoke point, which means it can withstand high temperatures without breaking down and producing smoke. However, when it comes to searing steaks, you want a oil with a high smoke point as well as a neutral flavor to allow the natural taste of the meat to shine through.
For searing steaks, oils like canola oil or grapeseed oil are commonly recommended. These oils have a higher smoke point than vegetable oil and are more suitable for achieving a nice crust on the steak without imparting any unwanted flavors. Additionally, they have a neutral taste that won't overpower the meat.
Ultimately, the choice of oil for searing steaks depends on personal preference. Some people may still opt for vegetable oil if that's what they have on hand. However, for the best results, using an oil with a higher smoke point and neutral flavor is generally recommended.
What are the advantages of using canola oil for grilling steaks?
Canola oil offers several advantages when used for grilling steaks. Firstly, canola oil has a high smoke point, which means it can withstand high heat without breaking down and producing smoke. This is crucial for grilling steaks, as it allows you to achieve a nice sear on the meat without the oil burning and imparting an unpleasant taste.
Secondly, canola oil has a neutral flavor profile, which means it won't overpower the natural flavors of the steak. This is especially important if you prefer to let the taste of the meat shine through, rather than being masked by the oil.
Furthermore, canola oil contains heart-healthy monounsaturated fats and omega-3 fatty acids, which can help lower bad cholesterol levels and reduce the risk of heart disease. So, when using canola oil for grilling steaks, you can enjoy the added health benefits it provides.
Lastly, canola oil is relatively affordable and widely available, making it a convenient choice for grilling purposes. However, it's worth noting that personal preference plays a significant role in choosing cooking oils, so feel free to experiment with different options to find what works best for you.
What is the best type of oil to use when cooking steaks?
When it comes to cooking steaks, the best type of oil to use is one with a high smoke point and neutral flavor. Oils with high smoke points are able to withstand high cooking temperatures without breaking down and producing smoke. This is important when searing or grilling steaks at high heat to achieve a delicious crust while maintaining the desired tenderness inside.
Some good options for cooking steaks are refined oils like canola oil, vegetable oil, or grapeseed oil. These oils have smoke points above 400°F (204°C), making them suitable for high-temperature cooking methods. They also have a neutral taste, which allows the natural flavors of the steak to shine through without any overpowering flavors.
Alternatively, you can also use oils like avocado oil or peanut oil, which have slightly lower smoke points but still work well for cooking steaks. These oils have their own distinct flavors that can add a unique taste to the steak if desired.
Ultimately, the choice of oil depends on personal preference and dietary considerations. It's always a good idea to choose an oil that suits your taste and cooking needs.